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1290 N Scottsdale Rd, Tempe, AZ 85281
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A blend of chickpeas puree with garlic lemon juice and tahini. Served with a drizzle of olive oil.
A blend of chickpeas puree with garlic lemon juice, fresh cilantro, fresh jalapeno and tahini. Served with a drizzle of olive oil.
Served with pita chips.
Fire roasted eggplant pureed with tahini, garlic and lemon juice.
Hand rolled grape leaves (warak enab) stuffed vegan mixture of tomatoes, parsley onions and rice. Seasoned with herbs lemon juice and olive oil.
Chopped roasted eggplant seasoned with garlic olive oil and lemon juice. Topped with and thinly diced tomatoes, cucumber, onions and parsley.
Laban Be Kyar diced cucumbers with fresh mint and garlic mixed with yogurt.
Assortment of Mediterranean cheese served with olives and pickles.
Creamy garlic mixed with strained yogurt (labneh ) and mint. Garnish cucumbers.
Hummus, baba ghanoush, tabbouleh.
Assortment of pickled cucumbers turnips eggplant (makdous) with a medley of Mediterranean olives.
Raw. Fresh raw lean veal tartar mixed with fine bulgur onions and spices. Served with mint leaves olive oil and green onions.
Cheese rolls with feta mozzarella and herbs.
Spinach pies homemade dough stuffed spinach, onions and pine nuts. Baked to perfection.
Meat pastries with seasoned ground beef and pine nuts.
Fried beef croquette stuffed with cooked minced beef onions and pine nuts.
Lebanese beef sausages sauteed in olive oil and finished with fresh squeeze of lemon juice.
Spicy beef sausages cut into bite size sauteed with fresh tomatoes.
One sauteed quail in olive oil with lemon juice served over hummus.
Sauteed shrimp in spicy garlic tomatoes and cilantro mix finished with fresh lemon.
Eight wings fried to golden crisp topped garlic cilantro and lemon juice.
Six chickpea croquettes with tomato, onions and pickles and tahini sauce.
Lebanese quesadilla spiced minced beef with thinly diced tomatoes in a pita grilled to a light crisp.
Thinly sliced beef shawarma over hummus.
Thinly sliced chicken shawarma over hummus.
Hummus, baba ghanoush, 4 falafel, 2 kibbeh, and 3 cheese borek.
Platter of 2 kibbeh, 3 cheese borek, 4 falafel, 2 fatayer and 4 chicken wings.
Red lentils with onions and carrots. Served with pita chips.
Diced chicken vegetable noodle in a lightly spiced and herbs chicken stock served with pita chips.
Thinly diced parsley tomatoes onions and mint mixed with bulgur lemon juice and olive oil.
Freshly cut romaine tomatoes, cucumbers, radish onions, mint tossed with pita chips in a dressing of olive oil, lemon juice pomegranate molasses and sumac.
Diced tomatoes, cucumbers, onions on a bed of romaine topped feta cheese and kalamata olives with lemon vinaigrette.
Tossed romaine diced cucumbers with pita croutons in caesar dressing topped parmesan cheese.
Brown lentils tossed with diced tomatoes, cucumbers, and parsley on a bed of romaine topped marinated beets feta cheese and caramelized onions.
Diced tomatoes, cucumbers, red onions, corn and parsley over romaine topped grilled chicken kebab.
Four jumbo sauteed shrimp with garlic and parsley over romaine tomatoes corn and cucumbers.
A platter of rice hummus side salad and sliced beef shawarma.
A platter of rice hummus side salad and sliced beef gyro.
A combo of rice salad garlic cream with chicken shawarma.
Beef and chicken shawarma with rice salad hummus and garlic cream.
Hummus baba ghanouj tabbouleh three falafels three dolmades. Add feta cheese $3.00.
Eggplant zucchini potatoes and chickpeas cooked in a tomato sauce. Served over rice.
Baby okra cooked in tomato sauce over rice
Baby zucchini stuffed rice onions parsley cooked in a tomato herbal sau.
Rice pilaf with eggplant cauliflower and mushroom. Served with side of laban be kyar.
Mixed vegetables cooked in a Mediterranean spiced tomato sauce over couscous. Served with harissa sauce.
Tzatziki, tomatoes, mozzarella cheese, gyro meat, kalamata olives, diced red onions, parsley and feta.
Pesto sauce, mozzarella cheese, mixed veggies and feta.
Chicken shawarma in BBQ sauce, caramelized onions mushrooms. Topped with mozzarella cheese.
Marinated chicken cubes in yogurt lemon juice and special spices charbroiled and served over rice, salad, pickles and homemade garlic sauce.
Tender beef cubes charbroiled to perfection. Served over rice, salad and pickles.
Seasoned ground beef and lamb mixed with chopped parsley, onions charbroiled and served over rice, salad and pickles.
Half chicken, half beef and one kofta kebab. Served over rice, salad and pickles.
One chicken, two kofta, one beef kebab. Served over rice, salad and pickles.
Two chicken, four kofta, two beef kebab. Served over rice, salad and pickles.
One chicken, two kofta, two beef kebab, four shrimp, two lamb chops. Served over rice, salad and pickles.
Two chicken, four kofta, two beef kebab, eight shrimp, four lamb chops. Served over rice, salad and pickles.
Slowly braised fall off the bone tender lamb served over rice cooked with seasoned ground beef.
Four charbroiled lamb chops served with French fries and salad.
Three quails sauteed in olive oil finished a mix of garlic lemon juice and parsley. Served with French fries.
Long grain basmati rice cooked with our special blend of spices topped golden tender chicken with raisins and nuts.
Green bell pepper stuffed with ground beef, lamb, tomato and rice.
Tender sliced beef baked with heavy cream, mushroom, pickles and served over rice.
Shrimp and mussels cooked in olive oil with garlic parsley and thinly diced tomatoes and pepper. Served over saffron rice.
8 oz swordfish grilled served with rice and salad.
8 oz fillet of salmon served with rice and sauteed vegetables.
Sauteed with fresh lemon juice and garlic dill sauce served with rice and salad.
Seven shrimp sauteed in a mixture of olive oil garlic lemon juice and parsley. Served over rice with parmesan cheese.
Hummus tabbouleh and chicken.
Homemade clotted cream (ashta) garnished with fresh fruit topped with pistachio and almond with a drizzle of honey.
Three sweet cheeses topped kataifi and semolina dough baked fresh to order.
Three walnut finger baklava topped with pistachio.
Creamy traditional tiramisu. 3 layers of ladyfingers, soaked in an espresso syrup, filled with a sweet mascarpone mousse and chocolate shaving.
Vanilla and pistachio ice cream topped with fresh cream and baklava.
Coke, sprite, sunkist, dr pepper, diet coke, diet sprite, pink lemonade.
Thinly diced cucumbers, tomatoes, red onions, bell pepper and romaine lettuce seasoned with za'atar, oregano and sumac mixed with pita chips, fresh lemon juice and olive oil.
Minced parsley, tomatoes, onions and cracked wheat, mixed with fresh lemon juice and olive oil.
Brown lentils mixed with cucumbers, tomatoes, parsley and caramelized onions on a bed of lettuce, topped with marinated beets and feta cheese.
Romaine lettuce topped tomatoes, onions, cucumbers, kalamata olives, pepperoncini and feta cheese. Dressed with our lemon vinaigrette.
Party of 4 or more people. Choice of 6 mezzes as (hummus, baba ghanoush, tabouli, fattoush salad, cheese borek, falafel, kibbeh, pickles, and makanek. Add mix kofta and chicken kebab with rice and salad $10.00. Add beef kebab $4.95.
A blend of chickpea puree with garlic, lemon juice and tahini sauce.
Fire roasted eggplant blended with garlic, lemon juice and tahini sauce.
Baked eggplant, zucchini, chickpeas, tomato sauce and cubed potato.
Baby stuffed zucchini with chopped parsley, onions and rice cooked in herbal sauce.
Fresh baby okra sauteed in red sauce and garlic olive oil.
Mixed vegetable cooked in red sauce over couscous.
Mediterranean roasted beef with hummus, tahini, sliced tomatoes, onions and pickles.
Mediterranean roasted chicken with garlic dip, tomatoes and pickles.
Broiled shaved marinated lamb and beef in herbs and spices, wrapped in a Greek pita with tzatziki, onions and tomatoes.
Grilled marinated chicken strips, wrapped in a pita with garlic dip, pickles and tomatoes.
Marinated beef strips in aromatic middle eastern spices, grilled and wrapped in a pita with hummus, pickles, tomatoes, onions and a drizzle of tahini sauce.
Seasoned ground beef mixed with minced onions and parsley, charbroiled and wrapped in a pita with hummus, tomatoes and pickles.
Crispy three falafel balls wrapped in a pita with tomatoes, onions, pickles and tahini sauce.
Half sheet feeds 25-30 guests. Full sheet feeds 40-50 guests.
Feeds 50-60 guests. Our famous lebanese dessert: sweet cheese filling under a crunchy topping of shredded phyllo dough toasted in our wood oven topped with pistachios and drizzled with honey.
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