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697 N. Cass Ave, Westmont, IL 60559 • Delivery Info
Online ordering is closed now, you can order ahead
Homemade deep-fried egg rolls served with sweet and sour sauce.
Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumbers, cooked tofu and scrambled eggs drizzled with caramelized sweet and sour sauce.
Deep-fried bean curd served with sweet ground peanut sauce.
Deep-fried rolls filled with chicken. Served with sweet and sour sauce.
Deep-fried and stuffed with fresh ground shrimp and chicken served with sweet chili sauce.
Shu mai. Steamed shrimp dumplings topped with garlic and served with vinegar soy sauce.
Pot sticker. Pan-fried ground vegetables dumplings served with vinegar soy sauce.
Blended crab, cream cheese, water chestnuts and carrots wrapped with wonton skin then deep-fried pepper.
Thai fish cake curry served with spicy cucumber sauce.
Deep-fried shrimp wrapped with spring roll skins and served with sweet chili sauce.
Thai shish-ke-bob served with peanut sauce and cucumber salad.
Battered deep-fried squid served with lettuce, cucumber and homemade hot sauce.
Fried fresh shrimp, green beans, sweet potatoes, carrots and broccoli. Served with sweet and sour sauce.
Two crab Rangoon, two fried wontons, two shrimp in the blanket, two gyoza and four baby egg rolls.
Deep-fried battered chicken topped with homemade lime sauce on a bed of lettuce.
Deep-fried battered shrimp topped with homemade lime sauce on a bed of lettuce.
Soy beans in the pod, boiled and lightly salted.
Pan fried stuffed chive dumplings served with vinegar soy sauce.
Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot pepper. Hot and spicy.
Coconut soup. Meat in spicy coconut soup simmered in a coconut milk spiced with Thai ginger, hot peppers and lime juice. Hot and spicy.
Bean curd cake and fresh vegetables.
Cooked in clear broth with baby corn and carrots topped with cilantro and green onions.
Chicken or beef in a noodle soup topped with cilantro and green onions.
Shrimp, mussel, squid, scallop, and crab in hot and sour soup with mushrooms, tomatoes, onions, lemongrass, and kaffir lime leaves. Hot and spicy.
Small cup of fresh cucumbers, red onions and carrots in a mild sweet and sour dressing.
The traditional Thai salad flavored with spicy lime juice dressing, healthy shredded fresh papaya, green beans, tomatoes, carrots, fresh garlic and peanuts. Hot and spicy.
Spicy glass noodle salad served on a bed of lettuce with chicken and shrimp. Hot and spicy.
Spicy chicken salad. Stir-fried chicken, fresh onions, ginger and roasted peanuts garnished with lettuce and green onions. Hot and spicy.
Spicy beef salad. Medium broiled, sliced beef mixed with cucumber, tomatoes, onions and spicy seasoning. Hot and spicy.
Spicy squid salad. Steamed squid mixed with tomatoes, onions and spicy seasoning on a bed of lettuce. Hot and spicy.
Spicy seafood salad. Steamed shrimp, squid, mussels and crab marinated with a homemade spicy sauce on a bed of lettuce. Hot and spicy.
Tender beef broiled, served with homemade hot sauce. Hot and spicy.
Ground chicken with rice powder, onions, cilantro and chili in lime dressing. Hot and spicy.
Broiled sliced beef mix with rice powder, onion, cilantro, chili in a lime sauce. Hot and spicy. Hot and spicy.
Seaweed, sliced cucumber, with a vinegar dressing topped with sesame seed.
Stir-fried tender beef, bell peppers, tomatoes, onions and green onions in Thai sauce.
Stir-fried chicken with peanut sauce served over broccoli.
Stir-fried chicken with cashew nuts, pineapple, pea pods, mushrooms, onions, carrots and peppers.
Stir-fried chicken sauteed with sliced ginger, onions, pea pods, mushrooms, bell peppers, carrots and baby corn.
Stir-fried chicken marinated with fresh garlic and ground peppers in sweet soy sauce.
Stir-fried beef with slice mushrooms, ginger and onions in oyster sauce.
Stir-fried beef with ginger over steamed broccoli in oyster sauce.
Stir-fried garlic with sweet basil leaves, onions, green beans, mushroom and hot and bell peppers.
Crispy deep-fried battered chicken stir-fried with carrots, bell peppers, pineapple and cashew nuts. In special sauce topped with sesame seeds.
Stir-fried broccoli, baby corns, onions, mushrooms, carrots, pea pods, tomatoes, bell peppers and bean sprouts.
Stir-fried with pineapple, onions, bell peppers, pea pods, baby corn, cucumber and tomatoes in sweet and sour gravy.
Choice of stir-fried meat sauteed in red curry paste with string beans and bell peppers. Hot and spicy.
Grilled marinated chicken flavored with Thai herbs, coconut milk, curry powder and cilantro roots. Served with Thai sweet and sour sauce.
Tilapia lightly battered and fried to golden brown with fresh ginger, carrots, onions, celery and bean sauce.
Stir-fried chicken with pea pods, carrots, bell peppers, bamboo shoots, and jalapeno peppers in special chili paste. Hot and spicy.
Stir-fried eggplant, onions, jalapeno peppers, bell peppers, scallions and fresh sweet basil leaves in black bean garlic sauce. Hot and spicy.
Grilled chicken with teriyaki sauce, topped with sesame seeds, and served with broccoli.
Sauteed meat in our spicy red curry coconut milk with bell peppers, bamboo shoots and fresh sweet basil leaves. Hot and spicy.
Choice of meat in a typical green curry simmered in coconut milk with bamboo shoots, green beans, bell peppers and sweet basil leaves. Hot and spicy.
Stir-fried meat of choice in thick curry with a touch of peanut flavor. Hot and spicy.
Crispy duck sauteed in spicy red curry coconut milk with bell peppers, pineapple, tomatoes, grapes and sweet basil leaves. Hot and spicy.
Mussaman curry and potatoes sauteed in a coconut milk with peanuts, onions and chicken. Hot and spicy.
Stir fried catfish with medium spicy curry, string beans, bell peppers and basil. Hot and spicy.
Stew with potatoes, carrots and onions in sweet and tangy coconut yellow curry sauce. Hot and spicy.
Thai noodle dish stir-fried with chicken, egg, bean sprout topped with carrots, green onions and ground peanuts.
Stir-fried glass noodles with shrimp and chicken, egg, baby corn, tomatoes, carrots, pea pods, bell peppers and onions.
Wide rice noodles with chicken or beef and carrots, broccoli topped with homemade gravy.
Yellow noodles with choice of meat, broccoli, baby corn, carrots, mushrooms, pea pods and onions. In homemade gravy.
Stir-fried wide rice noodles with chicken or beef with egg, broccoli and carrots in seasoning sauce.
Pan fried wide rice noodles topped with ground chicken, onion, and tomatoes in curry powdered gravy.
Stir-fried mama noodles with chicken, vegetables, hot pepper, and basil leaves in seasoning sauce. Hot and spicy.
Stir fried wide rice noodle, vegetable, peppers, and basil leaves in seasoning sauce. Hot and spicy.
Stir-fried glass noodle in Pad Thai sauce, with egg, bean sprouts, onion, and ground peanuts.
BBQ Pork soup. Egg yellow noodle with wontons in a clear broth with bean sprouts, topped with cilantro, green onion & BBQ. pork.
Egg yellow noodle with crispy duck in a clear broth with bean sprouts, topped with cilantro & green onion.
Egg yellow noodle in curry sauce, topped with onion, cilantro & crispy noodles.
Crispy Wide rice noodles in panang curry sauce with green pepper.
Stir fried rice, egg and onions in a traditional Thai style.
Shrimp, chicken and beef combination. Stir fried rice, egg and onions in a traditional Thai style.
Stir-fried rice with chicken or beef, fresh basil, onions, bell peppers and hot peppers. Hot and spicy.
Stir-fried rice with chicken or beef, egg, onions, scallions and green peppers in a mild yellow curry sauce. Hot and spicy.
Stir-fried rice with chicken, roasted cashew, pineapple, onions, tomatoes, carrots and raisins.
Stir fried rice with crab meat, carrots, onions and egg.
Salmon filet simmered in thick red curry sauce with bell peppers and fine kaffir lime leaves. Hot and spicy.
grilled salmon topped with teriyaki sauce and sesame seeds. Served with broccoli and carrots.
Shrimp, squid, mussels, and scallops stir-fried with basil leaves, onion, green beans, mushrooms, hot and bell peppers. Hot and spicy.
Deep fried tilapia, flavored with our house recipe and "HOT" sweet and sour chili sauce. Hot and spicy.
Shrimp, squid, mussels, and scallops stir fried with peapods, carrots, bell peppers, and bamboo shoots in a special chili paste, Hot and spicy.
Taro custard baked with egg, coconut milk and palm sugar.
Mango with sweet sticky rice served with coconut cream (seasonal).
Sticky rice cooked with coconut milk filled with bananas.
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