Take out meal service was fast and friendly. Wife had the spring rolls - which she said seemed more like regular egg rolls than spring rolls, but she absolutely loved the Mu Shu Pork. I thought the Salt and Pepper Prawns were overly coated, but were still tasty. Ordered the Pork with the fired rice = very good. Was trying this restaurant for the first time and will keep this on the 'Non-Changs' list of take outs.