China Dragon J Restaurant

204 NW Oldham Pkwy, Lee s Summit, MO 64081
4.71starstarstarstarstar_half(14 ratings)
Delivery Fee
$6.98
Delivery Minimum
No minimum
Delivery Fee
$6.98 within 10.00 miles
Delivery Minimum
No minimum
Estimated Time
Between 30 and 60 minutes
Delivery Fee
$6.98 within 10.00 miles
Delivery Minimum
No minimum
Estimated Time
Between 30 and 60 minutes
204 NW Oldham Pkwy, Lee s Summit, MO 64081
Chinese
VISA, MasterCard, Discover, AMEX
Hours of Operation
Monday
11:00 AM - 09:30 PM
Tuesday
Closed
Wednesday
11:00 AM - 09:30 PM
Thursday
11:00 AM - 09:30 PM
Friday
11:00 AM - 09:30 PM
Saturday
11:00 AM - 09:30 PM
Sunday
11:00 AM - 09:30 PM
Reviews
4.71starstarstarstarstar_half(14 ratings)
Alyssa
Aug 11, 2017
5.00
Prompt, perfect crab Rangoon, very good fried rice
Angie
Aug 08, 2017
4.00
Food was good, ordered online and order was ready quickly.
Joanne
May 24, 2017
5.00
All of the food was very good!! My daughter and soninlaw had never eaten from China Dragon J until now. They absolutely loved the egg foo young being covered with gravy/brown sauce! The taste was super!! So they will continue being customers going forward ;-) Thank you!
Lesley
Dec 14, 2016
5.00
Couldn't find what I wanted on the menu so typed it in under another order. Not only did they read it, they confirmed it when I picked up the order!😊
Christi
Aug 16, 2016
5.00
On time and very yummy!! Lady was polite, place was clean. I'd recommend either carry out or in resteraunt
Amanda
Jun 14, 2016
4.00
Food was FANTASTIC! Only wish the Kung Pao was sautéed instead of fried. Made the request online but did not receive it sautéed. Flavor and temp were great. Actual meat in crab rangoon! Hot and sour soup was amazing too!
Cynthia
May 17, 2016
4.00
Great service! I really liked that my to go order was all packed up & ready for me to take. There was no juggling of the items, as they had them in a box. The food was really tasty without being greasy. I would only say that the crab rangoon needed more filling. Other than that, it was great!
Steve
Apr 02, 2016
5.00
Tonight was especially tasty. Enough left over for tomorrow.