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Indian Taj

3725 74th St, Jackson Heights, NY 11372

Delivery Fee

Free within 1.50 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 1.50 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soups & Salad Dosa Tandoori Specialties Indian Breads Chicken Specialties Meat Specialties Vegetable Specialties Seafood Specialties Rice Specialties Side Dishes Desserts Beverages

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Appetizers Soups & Salad Dosa Tandoori Specialties Indian Breads Chicken Specialties Meat Specialties Vegetable Specialties Seafood Specialties Rice Specialties Side Dishes Desserts Beverages

Appetizers

Boneless fish marinated in lightly spiced batter and crispy deep fried.

Gently fried fish fritters.

Vegetables Samosa

Seaseoned potatoes and green peas wrapped in a light pastry.

Vegetable Pakora

Seasoned vegetable fritters

Cubes of cheese fritters.

Vegetable Snack Platter

Combination of vegetable samosa, onion fritters, vegetable fritters and potato patties.

Chick-peas with puffy bread

Combination of veg samosa, chickpeas, chopped onions and potatoes with yogurt.

Flour crisps served with potato, onions and topped with mint, yogurt and tamarind sauce.

Puffed rice, potatoes, onions, tamarind and mint chutney.

Soups & Salad

1. Garden Fresh Tossed Green Salad

Garden greens with a house dressing.

2. Mulligatawny Soup

Traditional lentil soup flavored with herbs and mild spices.

3. Chicken Soup

Dosa

Crepe of rice and dal mixture filled with potatoes, peas & nuts.

Plain crepe with rice and dal mixture.

Tandoori Specialties

Boneless white meat chicken marinated in aromatic spices and roasted in a clay oven.

Tandoori Chicken Half

Chicken marinated in mild spices and roasted in our clay oven.

Chicken Seekh Kabab

(House specialty). Minced boneless chicken with chopped onions, herbs & spices and broiled in tandoor.

Lamb Seekh Kabab

Minced boneless lamb with chopped onions, herbs & spices

Creamy chicken tenders marinated in mild spices and roasted in our clay oven.

Tandoori Shrimp

Tender shrimp marinated in spices and roasted in our clay oven.

Tandoori Lamb Chops

Juicy lamb marinated with ginger and garlic, cooked to your taste.

Fillets of fish marinated in fresh ginger and garlic, cooked to your taste.

Tandoori Mix Grill

(House specialty). Tandoori chicken, seekh kabab, chicken tikka, and boti kabab.

Cubed pieces of lamb marinated in spices and roasted in our clay oven.

Cube of cheese marinated with spices and cooked in tandoor with bell peppers and onions.

Indian Breads

Cheese and Garlic Naan

Naan bread stuffed with cheddar cheese and garlic.

Whole wheat bread baked in our tandoor.

Leavened multilayered flaky bread prepared with butter.

White flour bread baked.

Whole wheat bread stuffed with spiced potatoes, green peas and herbs.

Whole wheat bread stuffed with cauliflower and herbs.

Leavened white flour bread stuffed with onions and herbs.

Cheese & Tomato Naan

Naan bread stuffed with cheddar cheese and tomato.

Naan bread garnished with garlic.

Naan stuffed with minced pieces of lamb.

Naan stuffed with coconut.

Chicken Specialties

Served with rice or nan, dal and raita

Chicken Tikka Masala

Clay oven cooked chicken white meat, simmered in tomato sauce.

Boneless chicken marinated in spices and herbs and barbecued in tandoor with puree of spinach.

Methi Chicken Masala

Marinated chicken cooked with puree of fenu greek leaves.

Finger boneless chicken cooked with very mild spices.

Chicken Vindaloo

Originally come from goa, chicken, cooked with potato and hot spicy gravy.

Chicken Lajawab

Tender morsels of chicken cooked with ginger, garlic tomatoes, chilies sprinkled with fresh herbs and spices.

Chicken Makhani

Our very special taj dish, prepared in fresh tomato, onion, butter and cream with indian herbs and spices.

House specialty. Chicken cooked with fresh tomato and spices.

Boneless chicken marinated with onion, green chilly and spices.

Boneless chicken cooked in freshly ground indian spices.

House specialty. Boneless, Indian spices, onion, tomato and bell peppers.

Chicken Manchurian

Chicken sauteed with ginger, garlic and soya sauce.

Meat Specialties

Served with rice or nan, dal and raita

Lamb Tikka Masala

Cubes of lamb barbecued in tandoor and cooked in a tomato sauce with ginger and garlic.

Cubes of lamb cooked in a tomato and onion sauce.

Lamb cooked with spinach puree in ginger and garlic.

Cooked with spinach puree in ginger and garlic.

Ground meat with green peas, herbs and spices.

Cooked in spicy, tangy onion and tomato gravy. Spicy.

Cooked in spicy, tangy onion and tomato gravy. Spicy.

Lamb cooked in Indian spices, onion, tomatoes & green peppers.

House Specialty. Goat cooked in spices, onions, tomatoes and green peppers.

Cooked in an onion sauce and Indian spices.

Cooked in an onion sauce and Indian spices.

Vegetable Specialties

Served with rice or nan, dal and raita

Chick peas cooked with spinach puree.

Shredded cottage cheese seasoned with spices, bell peppers and onions.

Cubes of homemade cheese with fresh chili and onions in a light soy sauce. Spicy.

Puree of mustard greens tempered with cumin, garlic and mustard seeds.

Gobi Manchurian

Dry or with sauce. Cauliflower fritters sauteed with ginger, garlic and soya sauce.

Vegetable Manchurian

Mixed vegetable fritters sauteed with ginger, garlic and soya sauce.

Navaratan Korma

Season's mixed fresh vegetables mild in cream.

Mini homemade cheese with vegetable potato balls dipped in a thick gravy.

House specialty. Baked eggplant seasoned with spices and sauteed with onions and tomatoes.

Homemade cheese cubes and peas cooked with spices sauce.

Fresh homemade cottage cheese in a spinach puree.

Chick peas cooked in typical north Indian style.

Fresh cauliflower and potatoes cooked in ginger and garlic.

Vegetable Jalfrezi

Seasoned fresh vegetables cooked together and flavored with spices.

Cubes of cheese seasoned with authentic spices, butter and cream.

House specialty. Homemade cheese cooked in exotic spices tomatoes, bell peppers and garlic sauce.

Okra sauteed with onion and tomato.

Tarka Dal Yellow Lentil

Slow-simmered classic lentil sauteed with tomatoes, ginger, cumin, and onions.

Dal Makhani Black Lentil

Slow-simmered classic lentil sauteed with tomatoes, ginger, cumin, and onions.

Mix vegetable dipped garn flour batter and deep fried and cooked in species.

Seafood Specialties

Served with rice or nan, dal and raita

Fish Tikka Masala

Tilapia fish or mixed seafood sauteed with ginger and garlic and cooked in fresh tomato sauce.

Fish Begam Bahar

House specialty. Baked fish with tomato, eggs, fresh coriander leaves and very thick gravy.

Shrimp marinated in spices, barbecued in a clay oven and prepared with spinach puree.

Shrimp Vindaloo

Shrimp prepared in a hot spicy vindaloo gravy with a touch of vinegar.

Garlic Shrimp Bhuna

House specialty. Shrimp cooked in specially prepared herbs and spices with a touch of ginger and garlic.

Rice Specialties

Served with raita

Vegetable Biryani

Basmati rice cooked with all fresh vegetables and traditional spices.

Chicken Biryani

Saffron flavored rice cooked with chicken.

Basmati rice cooked with cubes of goat herbs and spices.

Basmati rice cooked with cubes of lamb herbs and spices.

Saffron flavored basmati rice cooked with light spices and shrimp.

Side Dishes

14. Mango Chutney

18. Onion Chutney

Desserts

Homemade flattened cottage cheese balls and sweetened milk.

Homemade milk balls soaked in honey syrup, served warm.

Grated carrot pudding.

Indian style ice cream.

Beverages

San Pellegrino Sparkling Water

Masala Chai Tea

Menu Categories

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Tandoori Specialties

Chicken Specialties

Meat Specialties

Vegetable Specialties

Seafood Specialties

Rice Specialties

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