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318 E 6th St, New York, NY 10003 • Delivery Info
Paneer cheese in a yellow marinade.
Marinated in a mild creamy sauce.
Marinated in a green Masala.
Spiced pan grilled lamb patties.
Marinated in pickling spices.
Yellow lentils with lemon and fresh coriander.
Tangy tomato lentils from Chennai.
Pastries stuffed with potatoes and peas.
Potato patties with chickpeas, yogurt and chutnies.
Eggplant layered with tamarind chutney.
Paneer cheese, from the streets of kolkata.
Okra tossed with onions, lime and chaat Masala.
Spiced chickpeas served with luchi bread.
Mashed potatoes served with Pao bread.
Smoked cauliflower with onions.
A perennial Indian-Chinese favorite.
Tangy creamy shrimp served with luchi bread.
Marinated bone chicken grilled to perfection.
Marinated chicken thighs grilled to perfection.
Skewered lamb rolls.
Skewered shrimp in tandoori spices.
Lamb chops grilled to perfection.
A melange of our favorite kebabs.
Shrimp cooked with tomatoes, kokum and coconut milk.
Shrimp cooked with coriander, coconut and vinegar.
Shrimp in a creamy coconut tomato sauce with fennel.
Cooked with coconut and dry red chilies.
Cooked with coconut, turmeric and ginger.
Fish cooked with kokum, coconut and dry red chilies.
Fish cooked with kokum, tomatoes and whole garlic.
Chicken curry on the bone.
Chicken cooked with spinach and ginger.
Green karma in a nutty creamy sauce.
Creamy tomatoes with green chilies.
Cooked with mangoes and green chutney.
Cooked with roasted coconut, peanuts and poppy seeds.
Roasted chicken in a creamy tomato sauce.
Chicken Malai kabab in a creamy nutty sauce.
Coconut chicken curry from Mangalore.
Cooked with mushrooms in Balti Masala.
Anglo Indian preparation with chilies.
Tossed with fenugreek, onions and bell pepper.
Lamb with spinach and ginger.
Sauteed minced lamb with fresh mint leaves.
Lamb tossed with peppercorn and fresh coconut.
A dry curry preparation with green chilies.
A popular Kashmiri lamb curry.
A famous parsi dish with lamb, lentils and spinach.
Lamb in a creamy nutty sauce.
Lamb with coconut, dry red chilies and curry leaves.
A classic goat preparation on the bone.
Tossed with curry leaves, onions, and chilies.
Black lentils with cream and butter.
Chickpeas with onions and garden herbs.
Spinach with potatoes and ginger.
Tandoor smoked eggplant with garden herbs.
Spinach and chickpeas with ginger.
Vegetable balls in a nutty cream sauce.
Spinach and cheese with garden herbs.
Green peas and cheese in creamy tomato sauce.
Panner cheese in a creamy tomato sauce.
Grated creamy paneer cheese with fenugreek.
Yellow lentils tempered with cumin seeds.
Spiced baby potatoes, a kolkata favorite.
Green peas and mushrooms.
Spinach sauteed with fresh vegetables.
Okra you would eat at your in-laws house.
Potato and cauliflower with garlic and ginger.
Red pumpkin with coconut and jaggery.
Spinach cooked with yellow lentils.
Cauliflower and green peas with ginger.
A British Indian curry with green chilies and Habanera.
A rajasthani specialty with red chillies.
A Goan specialty with chili paste and vinegar.
Peppercorn infused curry from the house of Chettiyars.
A southern specialty with dry red chillies and curry leaves.
With mustard seeds.
With lentils, dry red chilies and Papad.
Tossed with minced lamb.
With green peas.
Tandoor fired leavened bread.
Whole wheat bread.
Deep fried white flour bread.
Tandoor cooked multi layered flat bread.
Cooked in a creamy tomato sauce.
Cooked with red chili paste and vinegar.
Cooked with spinach and ginger.
Pepper curry from the house of chettiyars.
Skewered chicken thighs from our tandoor.
Coconut chicken curry from mangalore.
Shrimp cooked with onions and garlic.
Shrimp cooked with kokum and coconut.
Coconut fish curry from kerala.
Chickpea with onions and garden herbs.
Potatoes and cauliflower home style.
Spinach and paneer cheese.
Paneer croquettes in a nutty cream sauce.
Lamb with coconut, red chilies and curry leaves.
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