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So Hot Mongolian Grill
2121 Boundary St, Beaufort, SC 29902
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ALL DAY MENU
LUNCH MENU
Appetizers
Soups
Chicken
Beef
Seafood
Vegetarian Plates
Noodle & Rice
Peking Duck
Kid's Menu
Desserts
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Appetizers
Soups
Chicken
Beef
Seafood
Vegetarian Plates
Noodle & Rice
Peking Duck
Kid's Menu
Desserts
Appetizers
list
So Hot Chicken Wraps
Wok-seared chicken mushrooms, green onions and water chestnuts, served with cool, crisp lettuce cups.
$6.95
So Hot Shrimp Wraps
Wok-seared shrimp mushrooms, green onions and water chestnuts, served with cool, crisp lettuce cups.
$7.95
Bang Bang Shrimp
Lightly breaded shrimps served with our spicy signature sauce.
$6.95
Fried Calamari
Deep fried calamari lightly breaded served with chef's special sauce.
$6.95
Egg Rolls
Pork and vegetable egg rolls, crispy fried and served with plum sauce.
$4.99
Asian Pot Stickers
Pork and vegetable stickers, steamed or pan fried.
$6.95
Crab Rangoon
Filled with crab meat, scallion and cream cheese, served with sweet and sour sauce.
$4.99
Asian Soybeans
Steamed asian soybeans, sprinkled with sea salt.
$2.99
Fried Wontons
Filled with pork mixture, deep fried.
$3.99
Original Fried Wings
$5.99
Flavored Wings
Choice of hot, honey mustard, lemon pepper, coconut curry, teriyaki.
$6.99
Appetizer Sampler
Egg rolls, crispy asian pot stickers, crab rangoon and fried wontons.
$8.99
Soups
list
Egg Drop Soup
Chicken broth with egg whisked in.
$2.99
So Hot and Sour Soup
whatshot
A favorite traditional asian hot and sour soup, with vegetables.
$2.99+
Wonton Soup
Chicken broth with pork filled wontons.
$2.99+
House Special Soup
Chicken, shrimp, scallop and mushrooms, snow peas, broccoli, water chestnuts in our chicken broth.
$4.95+
Chicken
list
General Tso's Chicken
whatshot
Tender diced chicken breast, lightly dusted and stir fried with a tangy sauce of sweet and spicy.
$10.95
Sesame Chicken
Tender diced chicken breast lightly dusted and stir fried with a sweet tangy sauce and sprinkled with wok seared sesame seeds.
$10.95
Sweet and Sour Chicken
Golden fried chicken stir fried with pineapples, bell peppers, onion in a sweet and sour sauce.
$9.95
Curry Chicken
whatshot
Sliced chicken, mushrooms, bell pepper, onions, bamboo shoots, snow peas, marinated in our house curry sauce.
$10.95
Chicken with Broccoli
Chicken breast stir fried with green onions and centered in a ring of fresh broccoli.
$9.95
Kung Pao Chicken
whatshot
Chicken breast stir fried with peanuts, chili pepper and scallions.
$10.95
Tomato Chicken
Lightly breaded chicken breaded chicken breast stir fried tomato sauce.
$10.95
Moo Goo Gai Pan
Sliced chicken breast served with mushrooms and sliced vegetables in a mild sauce.
$9.95
Szechuan Chicken
whatshot
Tender lightly breaded chicken breast, stir fried w. bell pepper and onions in a special szechuan sauce.
$10.95
House Honey Chicken
Diced chicken breast lightly dusted, and vegetables stir fried with house signature honey sweet sauce.
$10.95
Beef
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Mongolian Beef
whatshot
Tender flank steak wok cooked then quickly tossed with scallions and garlic.
$12.95
Beef with Broccoli
Sliced flank steak stir fried with green onions and garlic centered in a ring of broccoli.
$12.95
Pepper Steak
Marinated flank steak tossed with onion, red and green bell peppers in a garlic and black pepper sauce.
$12.95
Beef A La Szechuan
whatshot
Flank steak strips cooked until crispy and tossed with julienne celery and carrots.
$12.95
Curry Beef
whatshot
Diced steak and potatoes, bell peppers, onions marinated in house curry sauce.
$12.95
Seafood
list
Kung Pao Shrimp
whatshot
Stir fried with peanuts, chili peppers and scallion.
$14.95
Kung Pao Scallops
Stir fried with peanuts, chili peppers and scallion.
$15.95
Szechuan Shrimp
whatshot
Prepared in a red chili pepper garlic sauce.
$11.95
Szechuan Scallops
whatshot
Prepared in a red chili pepper garlic sauce.
$13.95
Shanghai Shrimp w. Garlic Saucew
whatshot
Shrimp, broccoli and snow peas stir fried in a light garlic, white wine sauce.
$11.95
Shrimp with Lobster Sauce
Garlic white wine sauce with peas, carrots, mushroom, egg.
$11.95
Orange Peel Shrimp
whatshot
Lightly bread shrimp tossed with a mild chili sauce and fresh orange peel.
$12.95
Hunan Style Hot Fish
whatshot
Crispy sliced of seasoned white fish in a tangy, spicy sauce with stir fried vegetables.
$13.95
Asian Grilled Scottish Salmon
Dry rubbed with spices and served over grilled asparagus.
$16.95
Sesame Salmon
Tender diced salmon lightly dusted and stir fried with a tangy, sweet and spicy sauce.
$16.95
Bird Nest
Shrimp, scallop, lobster cooked with mix vegetables served on a crispy nest noodles.
$18.95
Vegetarian Plates
list
Coconut Curry Vegetables
whatshot
Stir fried vegetables, crispy silken tofu and peanuts in a mild curry and coconut sauce.
$7.95
Mapo Tofu
whatshot
Steamed broccoli surrounds silken tofu tossed in a vegetarian sauce with ginger and chili paste.
$7.95
Stir Fried Eggplant
whatshot
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions.
$7.95
Vegetable Fried Rice
Our fried rice in savory vegetarian sauce.
$7.95
Noodle & Rice
list
Fried Rice
Wok fried rice with egg, soy, carrots and scallion. Choice of meat.
$6.95+
Pineapple Fried Rice
Wok fried rice with egg, soy, carrots, beansprouts, pineapples and scallion. Choice of meat.
$7.95+
Lo Mein
Stir fried egg noodles and vegetables with choice of meat.
$8.95+
Pad Thai
whatshot
The iconic Thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, cilantro, lime, choice of meat.
$8.95+
Dan Dan Noodles
Scallions, garlic and chili peppers, stir fried with ground chicken and served over hot egg noodles.
$8.95
Singapore Street Noodles
whatshot
Shrimp, chicken, vegetables, egg and rice noodles, stir fried in a curry sauce.
$8.95
Udon Noodles
Japanese udon noodles in chicken broth with vegetables, fish cake and egg.
$8.95
Peking Duck
list
Peking Duck
A very special treat from the Emperor's kitchen in peking, the ancient capital of china. A carefully selected whole duck is marinated, its skin is rubbed with chinese honey and slow baked in a unique chinese smoke house over. Crispy golden skin and succulent sliced duck meat served with special chinese pancake, plum sauce and green onion. Very few restaurant can prepare authentic peking duck.
$18.00
Kid's Menu
list
Kid's Chicken
Crispy chicken served with sweet and sour sauce.
$4.95
Kid's Lo Mein
Egg noodles stir fried with chicken
$3.95
Kid's Chicken Fried Rice
Fried Rice without vegetables.
$3.25
Desserts
list
Ice Cream
Choice of vanilla, strawberry, chocolate.
$2.99
New York Cheesecake
As is, or finished with your choice of toppings with ice cream $2.00 extra.
$3.95
Cheesecake Rangoon
Rich cheesecake filled rangoon, with your choice of toppings with ice cream $2.00 extra.
$3.95
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Appetizers
Soups
Chicken
Beef
Seafood
Vegetarian Plates
Noodle & Rice
Peking Duck
Kid's Menu
Desserts
Chicken
Beef
Seafood
Vegetarian
search
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No Results Found
Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.
Clear Search
list
Chicken
Beef
Seafood
Vegetarian
Chicken
list
Served Monday-Saturday until 4pm. Served with steamed rice and salad from bar, substitute to fried rice add $1.00
General Tso's Chicken
whatshot
Tender diced chicken breast, lightly dusted and stir fried with a tangy sauce of sweet and spicy.
$7.95
Sesame Chicken
Tender diced chicken breast lightly dusted and stir fried with a sweet tangy sauce and sprinkled with wok seared sesame seeds.
$7.95
Sweet and Sour Chicken
Golden fried chicken stir fried with pineapples, bell peppers, onion in a sweet and sour sauce.
$7.95
Curry Chicken
whatshot
Sliced chicken, mushrooms, bell pepper, onions, bamboo shoots, snow peas, marinated in our house curry sauce.
$7.95
Chicken with Broccoli
Chicken breast stir fried with green onions and centered in a ring of fresh broccoli.
$6.95
Beef
list
Served Monday-Saturday until 4pm. Served with steamed rice and salad from bar, substitute to fried rice add $1.00
Beef with Broccoli
Sliced flank steak stir fried with green onions and garlic centered in a ring of broccoli.
$7.95
Pepper Steak
Marinated flank steak tossed with onion, red and green bell peppers in a garlic and black pepper sauce.
$7.95
Beef A La Szechuan
whatshot
Flank steak strips cooked until crispy and tossed with julienne celery and carrots.
$7.95
Curry Beef
whatshot
Diced steak and potatoes, bell peppers, onions marinated in house curry sauce.
$7.95
Seafood
list
Served Monday-Saturday until 4pm. Served with steamed rice and salad from bar, substitute to fried rice add $1.00
Kung Pao Shrimp
whatshot
Stir fried with peanuts, chili peppers and scallion.
$9.95
Kung Pao Scallops
whatshot
Stir fried with peanuts, chili peppers and scallion.
$11.95
Szechuan Shrimp
whatshot
Prepared in a red chili pepper garlic sauce.
$9.95
Szechuan Scallops
whatshot
Prepared in a red chili pepper garlic sauce.
$10.95
Shanghai Shrimp w. Garlic Saucew
whatshot
Shrimp, broccoli and snow peas stir fried in a light garlic, white wine sauce.
$9.95
Shrimp with Lobster Sauce
Garlic white wine sauce with peas, carrots, mushroom, egg.
$9.95
Hunan Style Hot Fish
whatshot
Crispy sliced of seasoned white fish in a tangy, spicy sauce with stir fried vegetables.
$10.95
Sesame Salmon
Lightly dusted salmon stir fried with a tangy sweet sauce.
$10.95
Vegetarian
list
Served Monday-Saturday until 4pm. Served with steamed rice and salad from bar, substitute to fried rice add $1.00
Buddha's Feast
Perfect as a light entrée or complement to any dish with tofu and mixed vegetables, served steamed or stir fried.
$6.95
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