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2121 Boundary St, Beaufort, SC 29902
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Wok-seared chicken mushrooms, green onions and water chestnuts, served with cool, crisp lettuce cups.
Wok-seared shrimp mushrooms, green onions and water chestnuts, served with cool, crisp lettuce cups.
Lightly breaded shrimps served with our spicy signature sauce.
Deep fried calamari lightly breaded served with chef's special sauce.
Pork and vegetable egg rolls, crispy fried and served with plum sauce.
Pork and vegetable stickers, steamed or pan fried.
Filled with crab meat, scallion and cream cheese, served with sweet and sour sauce.
Steamed asian soybeans, sprinkled with sea salt.
Filled with pork mixture, deep fried.
Choice of hot, honey mustard, lemon pepper, coconut curry, teriyaki.
Egg rolls, crispy asian pot stickers, crab rangoon and fried wontons.
Chicken broth with egg whisked in.
A favorite traditional asian hot and sour soup, with vegetables.
Chicken broth with pork filled wontons.
Chicken, shrimp, scallop and mushrooms, snow peas, broccoli, water chestnuts in our chicken broth.
Tender diced chicken breast, lightly dusted and stir fried with a tangy sauce of sweet and spicy.
Tender diced chicken breast lightly dusted and stir fried with a sweet tangy sauce and sprinkled with wok seared sesame seeds.
Golden fried chicken stir fried with pineapples, bell peppers, onion in a sweet and sour sauce.
Sliced chicken, mushrooms, bell pepper, onions, bamboo shoots, snow peas, marinated in our house curry sauce.
Chicken breast stir fried with green onions and centered in a ring of fresh broccoli.
Chicken breast stir fried with peanuts, chili pepper and scallions.
Lightly breaded chicken breaded chicken breast stir fried tomato sauce.
Sliced chicken breast served with mushrooms and sliced vegetables in a mild sauce.
Tender lightly breaded chicken breast, stir fried w. bell pepper and onions in a special szechuan sauce.
Diced chicken breast lightly dusted, and vegetables stir fried with house signature honey sweet sauce.
Tender flank steak wok cooked then quickly tossed with scallions and garlic.
Sliced flank steak stir fried with green onions and garlic centered in a ring of broccoli.
Marinated flank steak tossed with onion, red and green bell peppers in a garlic and black pepper sauce.
Flank steak strips cooked until crispy and tossed with julienne celery and carrots.
Diced steak and potatoes, bell peppers, onions marinated in house curry sauce.
Stir fried with peanuts, chili peppers and scallion.
Prepared in a red chili pepper garlic sauce.
Shrimp, broccoli and snow peas stir fried in a light garlic, white wine sauce.
Garlic white wine sauce with peas, carrots, mushroom, egg.
Lightly bread shrimp tossed with a mild chili sauce and fresh orange peel.
Crispy sliced of seasoned white fish in a tangy, spicy sauce with stir fried vegetables.
Dry rubbed with spices and served over grilled asparagus.
Tender diced salmon lightly dusted and stir fried with a tangy, sweet and spicy sauce.
Shrimp, scallop, lobster cooked with mix vegetables served on a crispy nest noodles.
Stir fried vegetables, crispy silken tofu and peanuts in a mild curry and coconut sauce.
Steamed broccoli surrounds silken tofu tossed in a vegetarian sauce with ginger and chili paste.
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions.
Our fried rice in savory vegetarian sauce.
Wok fried rice with egg, soy, carrots and scallion. Choice of meat.
Wok fried rice with egg, soy, carrots, beansprouts, pineapples and scallion. Choice of meat.
Stir fried egg noodles and vegetables with choice of meat.
The iconic Thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, cilantro, lime, choice of meat.
Scallions, garlic and chili peppers, stir fried with ground chicken and served over hot egg noodles.
Shrimp, chicken, vegetables, egg and rice noodles, stir fried in a curry sauce.
Japanese udon noodles in chicken broth with vegetables, fish cake and egg.
A very special treat from the Emperor's kitchen in peking, the ancient capital of china. A carefully selected whole duck is marinated, its skin is rubbed with chinese honey and slow baked in a unique chinese smoke house over. Crispy golden skin and succulent sliced duck meat served with special chinese pancake, plum sauce and green onion. Very few restaurant can prepare authentic peking duck.
Crispy chicken served with sweet and sour sauce.
Egg noodles stir fried with chicken
Fried Rice without vegetables.
Choice of vanilla, strawberry, chocolate.
As is, or finished with your choice of toppings with ice cream $2.00 extra.
Rich cheesecake filled rangoon, with your choice of toppings with ice cream $2.00 extra.
Lightly dusted salmon stir fried with a tangy sweet sauce.
Perfect as a light entrée or complement to any dish with tofu and mixed vegetables, served steamed or stir fried.
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