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Yum Thai Restaurant III - Helotes
11851 Bandera Rd Suite 123, Helotes, TX 78023
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All Day Menu
A1. Tod Mun Gai
Red curry chicken patty cakes.
A2. Peek Gai Tod (Chicken Wings)
Chicken wings, deep-fried to crispy golden.
A3. Gaduk Moo Tod (Fried Ribs)
Golden fried pork ribs, deep-fried to create a juicy flavor.
A5. Fried Calamari
Originally a Mediterranean cuisine recreated with Thai twist.
A6. Chicken Satay
Marinated chicken breast charbroiled on a skewer.
A7. Egg Rolls
Thai version - much tastier than the Chinese eggroll.
A8. Bacon Stuffed Jalapeno Popper
Jalapeno stuffed with cream cheese.
A9. Tiger Cry
Thinly sliced seared/grilled marinated steak.
A11. Som Tum
Fresh, spicy papaya salad.
A12. Thai Shrimp Tempura
Shrimp battered with tempura and deep-fried until crispy. Served with sweet & sour sauce.
A13. Chicken Strip Tempura
Marinated chicken strips battered with tempura and deep-fried until crispy.
A14. Yum Thai Sampler Plate
A collection of popular Yum Thai appetizers in one plate: Tod mun gai, chicken wings, pork ribs, egg rolls, shrimp tempura, and chicken satay.
A15. Crab Rangoons
Minced crab meat, cream cheese, and spices served with our sweet & sour sauce.
A16. Gyoza (Pot Sticker)
Deep-fried dumplings filled with chicken and vegetables. Served with our special gyoza sauce.
A17. Summer Rolls
Fresh (non-deep-fried) rolls, filled with shrimp, fresh vegetables, and noodles, wrapped in rice paper, and served with peanut sauce.
Description: One large, deep-fried spring roll filled with pork, mushroom, and vegetables, sliced into pieces and served with our special spring roll sauce.
Shumai (Steamed Dumplings)
Description: Handmade dumplings filled with pork & vegetables which are wrapped, steamed, and served with our dumpling sauce.
Description: Deep-fried, marinated shrimps wrapped in egg roll paper and served with sweet & sour sauce.
D21. Tom Jued
Your choice of meat with transparent noodles, fresh tofu, Napa cabbage, green onion, and cilantro, sprinkled with dried garlic.
D22. Tom Kha Gai
Coconut milk based soup with lemongrass, galangal, tomatoes, mushrooms, and kaffir lime leaves.
D23. Tom Yum
Spicy & Sour soup with lemongrass, mushrooms, and kaffir lime leaves. Traditionally a prawn soup, but any meat can be chosen.
D24. Guew Teow
The Thai version of the popular beef noodle soup well known in Vietnam and Laos as "Pho".
D27. Yum Nuer (Thai Beef Salad)
Grilled beef, thinly sliced and mixed with herbs, spices, and green onion in a lime-based sauce.
D28. Laab Gai
Minced chicken blended with herbs such as cilantro and green onion.
D17. Red Curry
Spicy red curry
D18. Gaeng Keow Waan
Sweet green curry. (chicken)
D20. Gaeng Massaman
D21. Red Curry Duck
D1. Pad Thai
Thai style stir-fried noodles.
D2. Pad See-Ew
Stir-fried Thai flat noodles.
D3. Pad Kee Maow
D4. Pad Gai Prik Khing
D5. Pad Gai Khing Sod
D6. Pad Wun Sen
Stir-fried transparent noodles.
D7. Pad Ka Nar
Stir-fried Chinese broccoli. (American Broccoli available upon request)
D8. Pad Grapao Khai
D9. Pad Preo-Waan
Sweet and sour.
D10. Khao Pad
Thai fried rice.
D11. Thai Cashew Chicken
D12. Yum Thai Veggie Delight
D13. Hor Mok Talay
Steamed curried seafood custard.
D14. Shoo Shee Pla
Deep-fried fish with curry sauce.
D16. Three Best Friends
D31. Goong Ob Mor Din
Spicy prawns cooked in clay pot.
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