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2109 E Broadway, Long Beach, CA 90803
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Fresh Thai spring roll (not fried) filled with fresh vegetables, and basil, with dipping sauce.
Special giant squid is grilled and served with three of chef Thawom's dipping sauces.
Wonderful crispy egg rolls with glass noodles, black mushrooms, cabbage, and celery; with the chefs special dipping sauce.
Crunchy wontons with seasoned pork and onion, with our special dipping sauce.
Tender, marinated lean beef or chicken breast; barbecued on skewers, served with peanut sauce and cucumber with chilies.
Unique, crunchy, sweet, and aromatic noodles with pork and shrimp. A Star of Siam specialty.
Seasoned ground pork and shrimp wrapped with crispy egg noodles, with dipping sauce.
Boneless chicken wings stuffed with seasoned ground pork and glass noodles, served with our dipping sauce.
Wonderful salty and crispy strips of Australian Beef, a really special dish from North-East Thailand.
Fiery and flavorful, with a spicy Thai sherry sauce. Really good!
Crispy yet tender inside; the garlic experience to die for.
A great combination of egg rolls, fried wontons, garlic wings and vegetable tempura.
Tender shrimp and mushrooms in a rich broth of Thai spices, lemon grass, and lime juice and chilies.
Large. Shrimp, scallops, catfish, mussels, squid and mushrooms in a rich broth of Thai spices, lemon grass, and lime juice and chilies.
Chicken and mushrooms in a exotic broth of coconut milk, lime juice, galanga, and other Thai spices. (Sliced chicken breast).
Wontons stuffed with seasoned ground pork, in a rich broth with bok choi, and chicken breast.
Mixed vegetables and sliced chicken breast in a rich yet mild broth.
Large. Rice noodles and bean sprouts in a robust broth with roasted garlic and green onions.
Soft tofu in a light broth with ground pork, green onions, and cilantro.
Clear glass noodles (bean thread noodles) with ground pork, black mushrooms, green onions, and cilantro.
Large. Egg noodles in a rich clear broth.
Chopped very lean beef or chicken breast, chili, onions, lime juice, and mint leaves. Served with cabbage and lettuce.
Romaine lettuce, cucumbers, bean sprouts, hard boiled egg, with peanut sauce dressing.
Grilled sliced lean beef, lettuce, onion, and tomato; with chili and lime juice dressing.
Grilled thinly sliced lean tender beef, special roasted rice, mint leaves, and onion with chili and lime juice dressing over lettuce.
Romaine lettuce, shrimp, chicken, onion, cucumber and tomato, spiced with lemon juice and chili.
Very lean ground pork with ginger, lime juice, onion, freshly roasted peanuts, spiced with dried chili.
Light and delicate glass noodles (clear bean thread noodles) with pork and shrimp with home made lime juice dressing, with onion and chili.
Tender squid gently cooked to perfection with ginger, dried chili, and lime juice dressing.
Shrimp, lemon grass, mint leaves, cilantro, red onion, dried chili, and lime juice, really good.
Wonderful BBQ duck over lettuce, red onion, garlic, lime juice, cilantro and chilies.
Grilled chicken and crunchy napa cabbage with a light and tangy dressing, crunchy wonton skins and roasted almonds.
A wild and exotic favorite throughout Thailand, crisp green papaya, with crushed peanuts, lime juice, and palm sugar, green chilies, dried shrimp, garlic, green beans, and tomatoes.
Dinner salad with romaine lettuce, purple cabbage, tomatoes, carrots, and cucumbers, with our home made sesame seed dressing.
Thin rice noodles with shrimp and chicken, egg, been sprouts, and ground peanuts.
Rice noodles (seasoned with black bean), broccoli, and egg.
Rice noodles with broccoli, in a light bean sauce.
Fresh, (soft not crispy), chow mein noodles and assorted vegetables.
Wide rice noodles with tomatoes, mint leaves, green chilies and roasted garlic on a bed of romaine lettuce.
Soft clear glass noodles stir fried with vegetables, egg, and black mushrooms.
Wide rice noodles with the unique taste of Thai preserved radish, roasted garlic, and green onions, chicken or vegetarian. A great dish from Central Thailand.
Not your typical fried rice, this one is good! Healthy, not greasy.
Same as above, with chunks of pineapple from Thailand.
Fried rice with Thai green chilies, roasted garlic, green onion, brown onion, and cilantro.
A special kind of rice from Northern Thailand (not sweetened).
Hearty California grown brown rice.
A very special variety of rice that is naturally black (not sweetened).
Whole pompano deep fried until crispy, topped with a wonderful chili, basil sauce.
Whole pompano deep fried until crispy, topped with a ginger sauce.
Wonderful cat fish fillets with mint leaves, garlic, and green chiles. Yes!
Trout fillet (lightly breaded) served with a wonderful green apple salsa with lime juice, green chili, garlic, palm sugar, dried shrimp and cilantro. An adventure!
Tender, large Japanese scallops stir fried with straw mushrooms, chili, mint, and garlic. Really good.
Tender squid gently stir-fried with garlic, cilantro, and black pepper.
Cat fish, shrimp, squid, New Zealand green tipped mussels, gently cooked to perfection, with chili, mint, and garlic.
Large tender shrimp in a rich Thai-Indian style (yellow) curry sauce, with mushrooms, celery, onions, and green bell peppers.
Large, tender shrimp richly flavored with garlic, cilantro, and black pepper.
Tempura battered shrimp with onion, green bell peppers, pineapple and home made sweet and sour sauce.
Large shrimp with baby corn, onions and mushrooms, in a brown sauce.
Tender shrimp stir fried with fresh green beans, chili paste and Thai spices.
Large tempura battered shrimp served with our special dipping sauce.
Large tender shrimp marinated and barbecued on skewers with a special sauce.
Tender squid in a wild chili, mint, and garlic sauce with green peppers.
Wonderful red coconut milk curry made with tender roast duck, and chunks of Thai pineapple.
The most tender rib-eye steak is marinated in ginger, garlic, and cilantro served with a extra special spicy sauce popular along the Mekong River.
Well seasoned slices of lean beef or chicken breast with garlic, black pepper and teriyaki sauce, served with our home made dipping sauce.
Well seasoned slices of lean beef or chicken breast with tomatoes, green bell peppers, celery, garlic, in a rich black pepper brown sauce.
Sliced chicken breast in a tempura batter with a sweet and sour lemon sauce.
Sliced lean beef with a sweet and tart orange peel sauce (with special imported orange peel).
Thinly sliced lean beef or chicken breast in a rich oyster sauce with garlic and broccoli.
Organic California chicken marinated in exotic Thai spices, grilled, and served (on the bone) with our delicious sweet and sour dipping sauce.
A full rack of meaty and tender baby back pork ribs marinated in Thai spices, and served with our delicious Thai BBQ sauce.
Stir fried with mint leaves, garlic, and green chilies. Lots of flavor!
Fresh ginger, black mushrooms, and mushrooms, in a light bean sauce.
Onion, bell peppers, Thai pineapple and home made sweet and sour sauce.
Roasted whole cashews and bamboo shoots with roasted chili pods.
Roasted whole peanuts, onions, and roasted chili pods.
An exotic red coconut milk curry with bamboo shoots and green bell peppers.
Yellow coconut milk curry with potatoes, green bell peppers, and Thai spices.
A wonderful green curry with coconut milk, bamboo shoots, and green bell peppers.
A kind of red curry, panang is made with coconut milk, ground peanuts, organic kefir lime leaves and green bell peppers.
Thai-Indian style (yellow) curry sauce, with mushrooms, celery, onions, and green bell peppers.
Richly flavored with garlic, cilantro, and black pepper.
Fresh green beans stir fried with chili paste, Thai spices and your choice of meat.
Fresh snow peas stir fried with onions in a light bean sauce with your choice of meat.
Fresh baby bok choy stir fried with garlic in a light bean sauce with your choice of meat.
Steamed broccoli is topped with your choice of meat or vegetables smothered with Thai peanut sauce. This is a great dish!
Glass noodles, black mushrooms, cabbage, and celery; with dipping sauce.
Unique, crunchy, sweet, and aromatic noodles. A Star of Siam specialty.
Vegetables and mushrooms in a rich broth of Thai spices, lemon grass, and lime juice and chilies.
Vegetables and mushrooms in a exotic broth of coconut milk, lime juice, galanga, and other Thai spices.
Fresh broccoli, snow peas, carrots, mushrooms, onions, and bamboo shoots in a light bean sauce (also available steamed, without the sauce).
Fresh Thai egg plant (not American egg plant), stir fried with mint leaves, garlic, chilies and green bell peppers.
Fresh Thai egg plant (not American egg plant), stir fried in a garlic and black bean sauce.
Fresh broccoli stir fried with garlic in a light bean sauce.
Available without eggs.
Red, green or yellow.
Lettuce with rich garlic, cilantro, and black pepper.
With onion, green bell pepper, pineapple and home made sweet and sour sauce.
Wonton soup, egg roll, chicken with ginger and black mushrooms, chicken with cashews and dried chili pods, steamed rice.If 3 people add: beef with broccoli and oyster sauce.If 4 people add: chicken stir fried with glass noodles.
Chicken with coconut milk soup, mee-krob, ga-pao beef with mint leaves and garlic, stir fried vegetables steamed rice. If 3 people add: pork with green beans and chili paste.If 4 people add: pad king ginger pork.
Hot and sour shrimp soup, som tham (green papaya salad), beef larb, BBQ chicken (half), sticky rice.If 3 people add spicy squid.If 4 people add garlic pork.
Thai coffee without cream.
Green beans with chili paste.
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