Taj Palace Indian Restaurant

Pastry stuffed with spiced potatoes and peas.

Vegetable Samosa

Batter-fried okra tempered with ginger and spices.

Okra Delight

Crisps with potatoes, tomato, onions and garbanzo covered with yogurt and tamarind sauce.

Papdi Chaat

Spiced potatoes and onion patties, served with chickpeas, lightly glazed with tamarind and sweetened yogurt.

Delhi ki Aloo Chaat

$4.95

Kerala Fish Fry

Marinated cubes, delicately fried, topped with masala.

Paneer cubes grilled with peppers and onions.

Paneer Tikka

Potato and florets of cauliflower, fried in our special chickpea batter.

Vegetable Pakore

Delicately spiced and batter-fried shrimp.

Shrimp Pakore

Minced lamb and lentil patties, spiced to perfection.

Shammi Kebab

$5.95

Dahi Bhalla

Lentil cakes topped with whipped yogurt, aromatic spices and chutney. a real Indian street treat.

Combination of freshly baked breads; Aloo Parantha, Onion Kulcha and Naan.

Bread Basket

Crispy lentil and peppercorn wafers, baked in our tandoori oven.

Papadam

$1.95

Chef's Appetizer Assortment

Samples of samosa, vegetable pakore and shammi kebab.

Hearty Soups, Salads And Condiments

Delicious lentil soup, garnished with rice and chicken.

Mulligatawny Soup

$3.25

Madras Soup

Cream of tomato with grated coconut.

$3.25

Green Salad

Lettuce, tomato, cucumber, peppers with our special yogurt dressing.

$3.25

Kashmiri Raita

Whipped yogurt with bits of potato, tomato and cucumber. Delicately spiced.

Mango, lime and chilies pickled with Indian herbs and hot spices.

Panchranga Achaar

Tandoori Specialties

Tandoori specialties are recommended for the low calorie and low cholesterol conscious. All entrees are served with pilaf rice, extra rice $1.50.

Tandoori Chicken

Chicken marinated in yogurt with freshly ground spices.

Tender boneless chicken, lightly marinated and charcoal-grilled.

Murg Tikke

$11.95

Chicken Malai Kebab

A mild delicacy of lightly spiced chicken, cooked to perfection on skewers. Enjoyed for its tenderness.

$11.95

Barra Kebab

Tender chunks of lamb marinated in yogurt and spices, and charcoal-grilled.

$12.95

Seekh Kebab

Minced lamb mixed with fresh herbs, onions and bell peppers skewered and grilled over charcoal.

$12.95

Masaledar Lamb Chops

Lamb chops marinated with spices, crushed garlic and roasted herbs, skewered and grilled.

$17.95

Fish Tikka

Fresh Mahi Mahi, lightly marinated, skewered and cooked masterfully over charcoal.

$12.95

Tandoori Shrimps

Barbequed shrimps with a subtle taste of Indian spices.

$13.95

Mixed Grill

Assorted tandoori favorites, chicken tikka, boti kabab, seekh kabab and fish tikka.

$14.95

Seafood Delight

Salmon marinated in yogurt and spices, served with parsley, potatoes, beans and cooked in cream sauce.

All entrees are served with pilaf rice, extra rice $1.50.

Salmon

$14.95

Goan Fish Curry

Mahi Mahi fish cooked in a spicy sauce with coconut.

$13.95

Bombay Prawn Masala

Jumbo shrimps in dill masala sauce with garlic and cumin.

$14.95

Fish Molly

Fish Curry in Coconut Milk. Kerala Recipe.

$13.95

Vegetarian Delight

Fresh spinach and homemade cheese cooked with onions and a touch of cream.

All entrees are served with pilaf rice, extra rice $1.50.

Palak Paneer

Sliced okra, pan grilled and tossed with diced potatoes and seasoned with spices.

Bhindi Masala

Potatoes and cauliflower sauteed with spices and herbs.

Aloo Gobi

Baby eggplant (in season) stuffed with spices, sauteed with ginger and garlic.

Khatte Baingan

Chickpeas cooked north Indian style with onions, tomatoes and green chilies.

Peshawari Chole

Yellow dal tempered with onions and spices.

Dal Tadka

Black lentil and red kidney beans slow cooked to a creamy consistency.

Makhni Dal

Homemade cheese sauteed with onions, tomatoes and bell peppers.

Paneer Kadai

Vegetable dumplings stuffed with nuts and raisins, served in mild nuts and cream.

Malai Kofta

A puree of baked eggplant sauteed with onions, garden peas and tomatoes. a must for lovers of Indian vegetables.

Baigan Bharta

Assorted vegetables cooked with a blend of traditional spices in kadai (wok-like-skillet).

Bahar-E-Subz

A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.

Navrattan Korma

Homemade cheese and garden peas cooked in a creamy curry sauce.

Mattar Paneer

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste.

Paneer Makhni Masala

Curry Choices

Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments.

Choose your curry from curry choices and one of the meats. All entrees are served with pilaf rice, extra rice $1.50.

Curry

Classic Indian pureed spinach cooked with roasted cumin, garlic and spices. Touch of cream.

Saag

A tomato-based butter cream sauce seasoned with herbs, spices and nuts.

Tikka Masala

An aromatic mild curry with ground almonds, cashews and cream.

Diced bell peppers, onions and tomatoes sauteed with curry spices.

Kadai

Kerala Beef Fry (Erachi Ulathiyathu)

Southern specialty of Julienne of beef, coconut slices and spices. Hot and spicy.

Biryani - Rice Specialties

A combination of rice with meat, seafood or vegetables. Blended with spices and garnished with nuts. Served with raita.

Chef's Recommendations

Barra Kaba, Fish Tikka, Chicken Tikka (1st Course).
Paneer Kulcha, Chicken Tikka Makhni, Lamb Roganjosh, Saag Paneer, Raita, Pilaf Rice, Onion Kulcha (2nd Course).
Shahi Rasmalai (3rd Course).

3 Course Dinners.

Maharaja Dinner for Two

$42.95

Maharani Dinner for Two

Vegetable Pakore and Samose.
Saag Paneer, Malai, Kofta, Dal Makhni, Raita and Pilaf Rice, Naan and Roti.
Badame Kheer.

$34.95

Indian Breads

An unleavened whole wheat bread.

Naan Akbari

Traditional soft bread.

$1.95

Tandoori Roti

$1.95

Lachcha Paratha

Whole wheat bread leavened with melted butter.

A heavenly stuffing of homemade cheese and raisins.

Paneer Kulcha

$2.95

Aloo Paratha

Stuffed with potatoes, green peas and spices.

$2.95

Onion Kulcha

A delicious bread stuffed with spicy minced onions.

$2.95

Garlic Naan

Traditional naan bread, subtly flavored with select garlic.

$2.25

Mint Paratha

A wonderful bread with a bit of mint added for flavor.

Stuffed with ground lamb.

Keema Nan

$3.50

Delightful Desserts

Homemade Indian style ice cream, flavored with pistachios and cardamom.

Pista Kulfi

Creamed cheese patties served in reduced milk sauce, garnished with pistachios.

Shahi Rasmalai

A traditional dessert of pastry balls served warm in cardamom and honey syrup.

Gulab Jamun

A carrot and nut delicacy served warm.

Gajar Halwa

A rice and almond pudding with a divine taste.

Badamee Kheer

Your choice of chocolate or mango sauce served over vanilla ice cream and topped with whipped cream and pistachio nuts.

Taj Palace Sundae

Beverages

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade.

Ginger Peach, Mango Ceylon, Raspberry, Pomegranate.

Vanilla, Chocolate, Strawberry, Mango.

Bottled Mineral Water

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Choose Group

Catering Menu

Chicken Curry,Beef Kadai,Potato and Cauliflower,Salad,Pilaf Rice.Naan Bread

Priced per person.

Menu #1 (Catering)

Tandoori Chicken,Chicken Korma,Saag Paneer,Salad,Pilaf Rice,Naan Bread.

Menu #2 (Catering)

Saag Paneer,Malai Kofta,Channa Masala,Salad,Pilaf Rice.Naan Bread

Menu #3 (Catering)

Beef Curry and Potatoes,Chicken Makhni,Saag Paneer,Salad,Pilaf Rice,Naan Bread.

Menu #4 (Catering)

Chicken Korma,Beef Kadai,Aloo Baigan,Salad,Pilaf Rice,Naan Bread.

Menu #5 (Catering)