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3505 Johnson Ave, Bronx, NY 10463 • Delivery Info
Online ordering is closed now, you can order ahead
Baked Japanese eggplant with miso sauce. Vegetarian.
Steamed cold spinach. Vegetarian.
Vegetarian.
Cooked kelp, carrot, tofu. Vegetarian.
Japanese spring roll.
Deep fried breaded shrimp skewer w. katsu sauce onside.
Skewered shrimp with onion and green pepper.
Lightly-fried squid.
Fried shrimp served with cashew nuts and spicy sauce.
Broiled yellowtail collar with teriyaki sauce or salt and pepper.
Broiled with miso sauce.
Tempura style with garlic miso sauce.
Fried chicken.
Skewered chicken and vegetables with teriyaki sauce.
Skewered chicken with peanut sauce.
Skewered beef with peanut sauce.
Pork with vegetable dumpling.
Flour-coated lightly-fried chicken with salt and pepper sauce.
Scallion wrapped with beef.
Fried beef with sweet hot sauce.
Baby octopus.
2 pieces of spicy tuna wrapped with raw tuna and caviar on top.
Topped with quail egg and caviar.
Briefly-seared salmon, mixed spring salad and yuzu wasabi sauce.
Spicy tuna, masago, crunch and avocado.
Spicy crab, masago and tuna.
4 triangle pieces of spicy tuna, eel, avocado and caviar wrapped with soybean paper.
Crab stick, avocado, cucumber, tobiko, rolled with thin peeled cucumber, sanbaisu vinegar sauce.
Sliced yellowtail, jalapeno with yuzu sauce.
Cream cheese, spicy tuna on top of jalapeno, deep fried with chef special sauce.
Broiled salmon wrap with spicy crab meat.
Fish, avocado, caviar and caviar wrapped with cucumber.
6 pieces: tuna, salmon and yellowtail with avocado and caviar wrapped with cucumber.
Shrimp, crab, clam, octopus, salmon and tobiko.
Clam with kinoko mushroom, scallion and ginger.
Buckwheat noodle.
Clam, shrimp, scallop and king crab.
Shrimp, crab stick, asparagus and avocado with special sauce.
Steamed octopus.
Seared pepper tuna, spring mix salad and honey wasabi sauce.
Tuna, salmon, yellowtail, and vegetables with miso sauce.
Crunchy tuna, cucumber, vegetable salad with special sauce.
Tuna, yellowtail, salmon, white fish and mango with sweet wasabi sauce.
Stir-fried with mixed vegetables, basil and hibachi sauce.
Yam noodle, tofu and mixed vegetable with sukiyaki sauce.
Deep-fried white meat chicken, onion and fresh mango with sweet and mildly spicy sauce.
Sauteed eggplant, snow pea & onion w. a hint of spicy sauce.
Sauteed asparagus, snow pea & carrot w. chef special sauce.
Thin-sliced beef, yam noodle, tofu and mixed vegetables in sukiyaki sauce.
Diced prime beef and mixed vegetables with chef's special sauce.
Sauteed asparagus, snow pea & carrot w. chef's special sauce.
Broiled with miso black bean sauce.
Crispy salmon with special sweet and sour sauce.
Stir-fried with onion.
Shrimp, scallop, lobster tail and vegetables with miso wine garlic sauce.
Deep-fried shrimp with salt and pepper.
Lobster tail, shrimp, scallop and vegetables.
Crispy with miso wine garlic sauce.
Tempura-style.
Japanese fried rice.
Soup.
Stir-fried.
Stir-fried w. peanut sauce.
Soup served with shrimp tempura.
Shrimp, scallop, fish, clam, kani and yam noodle.
10 pieces of assorted sushi and a tuna roll.
24 pieces of assorted fish.
Tuna, salmon, yellowtail and avocado roll.
Tuna, salmon, yellowtail and avocado.
Tuna, salmon, yellowtail, white tuna.
3 rolls: tuna, yellowtail. Scallion and California roll.
3 rolls: spicy tuna, salmon and crab meat.
3 rolls: Alaskan eel, avocado and spicy crab meat.
4 rolls: spicy tuna, yellowtail, eel, cucumber and California.
5 rolls: tuna avocado, salmon avocado, yellowtail scallion, eel cucumber and California roll.
Avocado cucumber, pickle radish avocado and 4 pieces inari sushi. Vegetarian.
Garden roll, cashew nut, avocado roll and an A. C. Roll. Vegetarian.
Eel over sushi rice with oshinko, pickle radish and avocado topped with eel sauce.
Black pepper tuna, spicy crabmeat salad, 2 pieces of tuna sushi and 2 pieces of salmon sushi with choice of roll.
Spicy.
White tuna, spicy mayo, tobiko, crunch and scallion.
Spicy tuna, avocado and caviar topped with spicy tuna.
Broiled smoked salmon, tobiko, mayonnaise, scallion and bonito.
JJ roll. Smoked salmon, cream cheese, tobiko and scallion.
Spicy shrimp, tobiko, mayo, scallion and cucumber.
Yellowtail, ikura, avocado, crunch, scallion and mayo.
Spicy scallop, caviar and mayo.
Tuna, yellowtail, salmon and avocado.
Madai.
Flying fish roe.
Red, black or wasabi tobiko.
Kani. Imitation crab.
Saba.
Fried bean curd.
Tuna, tobiko, avocado rolled with cucumber.
Inside: yellowtail and crab. Outside: tuna, salmon, avocado, tobiko, scallion with mayo sauce.
Eel, asparagus, cucumber, avocado and tobiko.
Inside: spicy crab meat with cucumber. Outside: eel, avocado and tobiko.
With tobiko, avocado, cucumber and mayo.
Inside: shrimp tempura, mango, seaweed salad. Outside: spicy crab, wrapped with soybean paper.
Inside: shrimp tempura, avocado. Outside: spicy tuna, tobiko and scallion.
Shrimp tempura, eel and avocado inside. Peach slices and mango sauce outside. Wrapped in soy paper.
Inside: shrimp tempura, spicy crabmeat and avocado. Outside: seared steak and sweet chili sauce.
Eel, shrimp and cheese topped with caviar, scallion, eel sauce and spicy mayo sauce.
Yellowtail, salmon, white fish, asparagus, kani and tobiko with honey.
Inside: soft shell crab, avocado, cucumber, tobiko and scallion with seaweed outside.
Inside: white tuna, tuna, mayo, tobiko. Outside: soybean paper, topped with salmon and spicy sauce.
Spicy salmon, tobiko, avocado, crunch, tako salad with seaweed outside.
Inside: black pepper tuna, avocado and cucumber. Outside: lobster salad and salmon, wasabi sauce and eel sauce.
Inside: spicy scallop, masago, crunch and avocado. Outside: spicy tuna and white tuna.
Outside: tuna, white tuna, topped with jalapeno and Sriracha sauce.
Inside: salmon, tuna, yellowtail, crab, avocado, tobiko and crunch; wrapped with pink soybean paper, spicy mayo sauce on top.
White tuna, salmon, mayo, crunch, tobiko wrapped with soybean paper.
Lobster salad, avocado, crunch, fresh salmon, tobiko wrapped with soybean paper.
Inside: salmon salad with asparagus, cucumber, seaweed salad, avocado. Outside: salmon, white tuna, tobiko and miso sauce, wrapped with soybean paper.
Eel tempura, lobster salad, avocado and fresh mango topped with honey wasabi and eel sauce. Wrapped in soy paper.
Spicy king crab, tobiko, crunch, scallion inside, outside with mayo.
Inside: jumbo lump crabmeat, avocado, cucumber. Outside: crispy black rice and chef special sauce.
Inside: spicy tuna, avocado with tobiko. Outside: tuna, salmon, with chef special sauce.
Crab, avocado and cucumber inside. Tuna, salmon and white fish outside.
Inside: spicy tuna, white tuna w. cucumber Outside: Salmon, scallop, masago wrapped w. white seaweed paper
Inside: Spicy king crab, seaweed salad w. mango Outside: Ika & masago w. spicy sauce
White or brown rice, vegetable of the day, fried crab shumai, a California roll and 3 pieces of sushi with your choice of item.
2 pieces.
Choice of entree served with fried shumai, roll, vegetable of the day and choice of rice.
Served with steamed veggie dumpling, vegetable of the day and an avocado, asparagus and cucumber roll. Served with choice of rice.
Spicy crab salad, seared black pepper tuna, 2 salmon sushi, 2 tuna sushi and your choice of roll.
12 pieces total.
18 pieces total.
1 California roll and 5 pieces sushi.
Raw fish with choice of California roll or spicy salmon roll.
BBQ eel over rice with Japanese pickle.
Served with 3 pieces sushi, 9 pieces sashimi and choice of California or spicy salmon roll.
Served with 2 pieces tuna, 2 pieces yellowtail and choice of California or spicy salmon roll.
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