Golden Dragon on Battleground in Greensboro has become my "Go-To" source for Chinese take-out. Their veggie spring rolls are flavorful, more than the average available at restaurants. (Next time, I'll get two, instead of one!) Their crab rangoon, one of my fav's: actually had crab in it (many are predominantly cream cheese). And I LOVE their hot & sour soup . . . one of my "must have's" when ordering Chinese food . . . It's done uniquely at Golden Dragon, too ~ the soup base is tasty in an unexpected way, and the broth is swimming with yummy and nutritious solid ingredients.
For me, as a senior citizen, these three items make a full meal . . . and I usually still have three of the six rangoons and half of the soup left over for a second meal ~ which makes eating here economically a bargain as well.