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2113 8th St S, Wisconsin Rapids, WI 54494 • Delivery Info
Pork, Chicken or Beef
Choice of Chicken, Beef, Pork or Shnmp
Choice of Chicken, Beef, Pork or Shrimp
Choice of Chicken, Beef, Pork, Shrimp
Appetizers: Egg Roll, Fried Wonton. Soup: Egg Drop Soup. Choice of one entree per person: Sweet and Sour Pork, Curry Chicken, Peking Egg Foo Yung, Beef with Green Peppers, Peking Chop Suey, Szechwan Chicken
Appetizers: Egg Roll, Fried Prawns. Soup: Wor Wonton Soup Choice of one entree per person: Kung Pao Chicken, Moo Goo Gai Pan, Mongolian Beef, Hot Szechwan Shreded Pork, Sweet and Sour Shrimp, Shrimp in Lobster Sauce
A heaping platter full of shrimp, scallops, crab meat and fish sizzling at your table, combined with Chinese greens, snow peas and baby corn
A testy combination of scallops, tender beef, straw mushrooms, broccoli and bamboo shoots served sizzling on iron platter
with an explosive taste Sizzling Scallop and Shrimp, straw mushroom, broccoli and bamboo shoots served sizzling on iron platter
Shrimp, beef, chicken, fish, B B Q. pork and assorted vegetables all come together for this occasion
Simmered first in an exotic blend of spices, then smothered in a sauce with Chinese greens, bamboo shoots, broccoli and straw mushrooms
Fresh jumbo shrimp without shell sauteed with sliced chicken, beef and Chinese vegetables
Sliced morsels of chicken and scallops nestled in a delicate creamy sauce with broccoli, baby com, bamboo shoots, and mushrooms
Tender, juicy shrimps are first deep-fried in a light batter, then sliced into a delightfully sweet and spicy sauce, with water chestnuts, scallions, and loads of red pepper
Sauteed vegetables topped with tender, juicy rib eye
Lightly breaded chicken pieces in special sweet sour glaze topped with sesame seeds
Jumbo shrimp, beef, scallops, pork and chicken with fresh vegetables in chef's special hot sauce, served sizzling on iron platter
Jumbo shrimp cooked in five flavor sauce served sizzling on iron platter
Combination of beef, chicken, and pork stir fried with green peppers, water chestnuls, mushrooms, bamboo shoots in a spicy Szechwan sauce
Chicken, shrimp, and pork
A combination of shrimp chicken sauteed with Chinese vegetables and red hot peepers
Bean curd with napa, snow peas, carrots and mushrooms
Made of tender chicken meat shrimp, scallops and egg white
An assorted arrangement of appetizers served on a rotating platter with center flame for roasting. Paper wrapped chicken, fried prawn, egg roll, rurnaki, spareribs, fried chicken wing and chow chow beef
Pork strips with egg, bamboo shoots, green onions, mushrooms and cabbage. Served with 4 Chinese crepes and hoisin sauce
Thin straps of pork water chestnuts, and bamboo shoots folded in a delightful spicy sauce
Sliced barbecued pork, toss-fried with cabbage, mushrooms and green peppers in sweet soy bean, hot sauce
Beef cooked in the spicy Szechwan way with garlic flavor
An aromatic dish of tender sliced beef and scallions
Slices of beef cooked in chefs special sauce, served on a bed of snow-white rice noodle
Jumbo shrimps with garlic sauce, broccoli and snow peas
Shrimp, chopped water chestnuts and onion folded in special hot sauce
Shrimp with broccoli, mushrooms, green peppers and baby corn. Cooked in chefs special hot sauce
Succulent scallops, waiter chestnuts, mushrooms and bamboo shoots in the tradition Szechwan style - hot and spicy
Lobster wish garlic sauce broccoli and snow peas
Lobster, chopped water chestnuts and onion folded in special hot sauce
Lobster cooked with mushrooms, water chestnuts and green peas in special sauce
Sliced tender chicken with broccoli and mushrooms in special sauce
Served with brown sauce with bamboo OR white sauce with carrots
A combination of tender chicken and peanuts sauteed with red hot peppers
Tender, juicy chicken breasts deep fried to a golden brown and topped with the chefs special lemon sauce
Marinated duck cooked in an exotic blend of spices, then deep fried to a crispy outside
Ground pork and bean curd simmered in a spicy hot sauce
Colorful array of bean curd, black mushrooms, carrot slices and snow peas simmered in a flavorful brown sauce
Bean curd cooked in special hot sauce, served sizzling on iron platter
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