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319 Greenwich St, New York, NY 10013 • Delivery Info
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Soft, white flour Indian bread made in the tandoor.
Whole wheat Indian bread made in the tandoor.
Bombay style whole wheat bread.
Traditional Gujurati style whole wheat bread.
Soft bread baked in the tandoor and topped with chopped garlic.
Soft bread baked in the tandoor and stuffed with chopped onions.
Soft bread baked in the tandoor and stuffed with homemade cheese.
Multi-layered whole wheat bread baked in the tandoot and topped with a dollop of butter.
Multi-layered whole wheat bread stuffed with potatoes and baked in the tandoor.
Multi-layered whole wheat bread stuffed with minced lamb and baked in the tandoor.
One of India's most ancient and traditional soft and thin wheat flour bread made on a special steel skillet.
Soft bread stuffed with raisin, nut and coconut and baked in tandoor.
Puffed whole wheat bread.
Cumin flavored potatoes and peas wrapped in a flaky pastry, served hot and fresh with tamarind and mint sauce.
Fried dumpling filled with lentils, seasoned with Gujarato spices and dry fruits.
Batter fried onion fritters.
Potatoes battered in graham flour seasoned with mild spices- found in Bombay.
Ground yellow lentils mixed with onions and mild spices.
Steamed lentil cakes garnished with freshly grated coconut and mustard seeds- one of Gujarat's favorites.
Assortment of samosa, kachori and mildly spiced vegetable fritter favorites.
Chicken wings marinated in yogurt and mild spices and roasted in tandoor.
Shrimp seasoned in spices and lemon juice and fried in chickpea batter. Bombay favorite.
Fish fillets seasoned in spices and lemon juice and fried in chickpea batter.
Lamb patties seasoned with chopped onions, crushed peppercorn and nutmeg.
Succulent shrimp sauteed in garlic, mustard seeds and cury leaves in a tangy sauce.
Assortment of fried vegetable pakoras, samosa, chicken tikka an seekh kabab.
Potato patties topped with whole white lentils. Bombay's famous street food.
Lentil dumplings soaked in yogurt, tamarind and mint chutney. Bombay's famous street food.
Crisp homemade rice puffs mixed with diced tomatoes, onions, potatoes and graham flour. Bombay's famous street food.
Wheat flour crisps filled with diced potatoes, bean sprouts ans yogurt topped with tamarind and mint chutney. Bombay's famous street food.
Mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt. Bombay's famous street food.
Mashed vegetables mixed with ground spices and served with bread. Bombay's famous street food.
Spinach and green peas pureed to a smooth silky texture with salt, pepper and seasonings.
A traditional lentil based curried soup, served vegetarian or non-vegetarian.
Tossed in a tangy tamarind pepper vinaigrette.
Fresh romaine or mesclun tossed with sliced carrots, cucumbers, onions and tomatoes, served with seasoned oil and vinegar dressing.
Homemade cheese marinated in aromatic spices and roasted in the tandoor. Served with basmati rice.
Assortment of stuffed bell pepper, tandoori mushroom, seasoned paneer cheese and spiced broccoli. Served with basmati rice.
Chicken on the bone marinated in yogurt and mild spices. Served with basmati rice.
Boneless pieces of chicken marinated in aromatic spices. Served with basmati rice.
Freshly ground chicken seasoned in fresh mint and herbs. Served with basmati rice.
Chicken breast diced into tender cubes and marinated with cream and mild spices. Served with basmati rice.
Succulent pieces of chicken marinated in a blend of mint and cilantro. Served with basmati rice.
Roasted boneless chicken marinated with onions, fennel and pickling spices. Served with basmati rice.
Cubes of fresh salmon seasoned in yogurt and fresh herbs. Served with basmati rice.
Jumbo shrimp marinated with fresh coriander, mint and green peppers. Served with basmati rice.
Freshly ground lamb seasoned with fresh mint and herbs. Served with basmati rice.
Tender cubes of lamb leg seasoned in aromatic spices. Served with basmati rice.
Rack of lamb marinated in yogurt, nutmeg, cinnamon and ginger. Served with basmati rice.
Assortment of seekh kabab, scallop, fish tikka, lamb chip, malai kabab and tandoori shrimp. Served with basmati rice.
Long grain basmati rice cooked with saffron and garnished with fresh peas.
Long grain Basmati rice cooked with dried fruits, almonds, cashews and raisins.
Fresh boiled brown rice.
Long grain Basmati rice cooked your style.
Black lentils and kidney beans slowly simmered together with tomatoes, onions, ginger and garlic. Punjab.
Cubes of homemade cheese cooked with freshly ground spinach.
Chickpeas cooked with freshly ground spinach.
Mashed eggplant cooked with onions, tomatoes and mild spices.
Eggplant stuffed with spices and cooked in a cashew sauce.
Fresh mushroom and spinach cooked with aromatic spices.
Fresh homemade cheese cubes (paneer) sauteed with green beans and mild spices.
Cubes of homemade cheese cooked in a tomato cream sauce.
Roasted paneer cheese cubes spices in herbs and slow cooked in crushed tomato sauce.
Homemade cheese and vegetable croquettes simmered in cream sauce.
Diced mixed vegetables cooked in a spinach based sauce, flavored with special house spices.
An assortment of fresh vegetables cooked in a creamy almond and cashew sauce.
Combination of khaman dhokla, three vegetarian dishes, kadhi, dal, three pooris, rice and shrikand- complete with Gujarati meal.
Yellow lentils simmered with ginger, garlic and cumin powder.
Cubes of eggplant and potatoes cooked in sweet and sour sauce.
Crispy cauliflower in a tangy garlic sauce.
Chickpeas cooked in a tomato, onion and garlic sauce.
Pieces of fresh okra cooked with onions, tomatoes and ginger.
Potatoes, cauliflower and green peas in a blend of onion, ginger and spices.
Potatoes and eggplant mixed with mild spices.
Cubes of roasted chicken simmered in a rich tomato and cream sauce. Punjab.
Butter. Shreds of chicken taken off the bone cooked in a rich tomato and butter sauce. Punjab.
Tender cubes of chicken cooked with freshly ground spinach.
Morsels of chicken cooked in a mild, creamy curry thickened with ground nuts.
Marinated in cubes of chicken cooked in a light vinegar and pepper sauce, spicy Goan dish.
Chicken cooked with roasted coconut and aromatic spice. Goa.
Authentic homemade style chicken curry cooked on the bone. Bombay.
Chicken spiked with curry leaves and red hot chilies.
Chicken made with yogurt spices and black pepper.
Escallops of lamb marinated in yogurt and mild spices and cooked in a sealed pot.
Fresh lamb cooked with cardamom, cloves and aromatic spices.
Combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.
Lamb marinated in vinegar and spices, cooked spicy Goan style.
Tender cubes of lamb cooked with pickling spices and black pepper.
Cubes of lamb cooked with lentils and garam masala.
Minced lamb cooked with potatoes and green peas.
Succulent pieces of goat on the bone cooked in herbs, spices and traditional Northern sauce.
Fillet of fish simmered in coconut milk and curry leaves.
Fillet of fish simmered in paprika, onion, garlic, garam masala and light vinegar. Goa.
An authentic Maharashtrian shrimp dish cooked in a light sauce of onions, garlic, ginger and tomatoes. Speciality of Bombay.
Jumbo shrimp cooked in a mild almond cream sauce. Awadhi specialty.
Classic Goan dish made with dry chilies and vinegar. Goa.
Stir fried dish made in a cast iron wok (Kadhai) with fresh onions, tomatoes and bell peppers.
Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.
Lentil donuts. Three pieces.
Semolina wheat boiled with onions and curry leaves.
Steamed rice cake. Three pieces.
Lentil and tomato soup.
Puffed bread and potato, onion and vegetable dish.
Rice pancake topped with tomato and green chili.
Rice pancake topped with mushroom and homemade cheese.
Rice pancaked topped with chicken and pepper.
Plain rice crepes.
Rice crepes filled with onions, potato and peas.
Crepes made with semolina.
Semolina crepes stuffed with potatoes and peas.
Crepes with spicy chutney.
Crepes stuffed with potatoes, peas and spicy chutney.
Crepes with homemade cheese, onion and pepper.
Crepes with chicken and green pepper.
Crepes with sauteed shrimp, onion and bell pepper.
Rice tempered with lemon juice.
Rice tempered with tamarind sauce.
Rice with yogurt,
South Indian rice pudding with nuts.
Special South Indian style coffee with milk.
Red chili and soy with tofu vegetables.
Cream of corn with chicken.
Tofu and mushroom made in a seasoned vegetable broth.
Eggroll skins stuffed with vegetable.
Crispy pulled back winglets.
Crispy garlic shrimp batter fried.
Diced chicken in classy soy chili sauce, served dry or with gravy.
Diced chicken in minced onion, ginger and garlic sauce.
Shrimp in a tangy sweet and sour sauce.
Shrimp in a garlic and chili sauce.
Vegetable croquettes made in onion, ginger and garlic sauce.
Homemade cheese made in hot soy chili sauce.
Mixed vegetables in a garlic chili sauce.
Fried basmati rice with your choice of vegetable, chicken or shrimp.
Soft lo mein noodles mixed with choice of vegetable, chicken or shrimp.
Paper thin crisp lentil wafers.
Pieces of mango seasoned in a honey sauce.
Pieces of mango and lemon in a spicy sauce.
Finely chopped onion seasoned in a red tangy sauce.
Ground rice pudding flavored with rose water and garnished with pistachios.
Saffron flavored yogurt topped with nuts.
Cheese roundels dipped in honey syrup.
Soft patties of homemade cheese poached in condensed milk sauce.
Traditional rice pudding simmer with fresh dates and garnished with cardamom and pistachios.
Grated carrots cooked in milk and garnished with pistachios.
Traditional homemade ice cream made with magos, cashews and pistachios.
Cream of wheat pudding flavored with saffron.
A refreshing yogurt drink.
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