Yings Drive-In

Since April 1970, we have been committed to making not only the best food we can, but also giving it to our customers at the best value. Over more than three decades of service, we’ve expanded our menu and offered new tastes, but in the tradition of this original commitment, we still make our food from scratch; from egg rolls to hum bows to barbecue pork, all the work is done in our kitchen. And to give you the best value we can, we make sure every low-priced dish is a full meal that can satisfy even the hungriest person.