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1163 E Ogden Ave Ste 201, Naperville, IL 60563
Online ordering is closed now, you can order ahead
Cutlets made with garden fresh vegetables seasoned with mild spices deep fried
Handmade flaky pastry stuffed with potatoes, green peas, herbs and mild spices deep fried
Mixed vegetable fritters in a chick pea batter deep fried
Banana peppers stuffed with dried mangoes, sea salt, and cumin dipped in a thic gram flour batter and deep fried
Handmade potato cakes stuffed with cottage cheese seasoned with mild spices deep fried topped with chickpeas and sweet and sour chutneys
A sumptuous variety of two samosas, subzi tikki and mixed pakoras
Handmade round mashed potato patties seasoned with herbs and mild spices deep fried
Thinly sliced onions seasoned with lemon juice, coriander seeds white pepper in a chick pea flour deep deep fried to golden brown
Deep fried wafer thin slices of okra sprinkled with tangy spices
Sun baked lentil wafers deep fried topped with chopped onions, tomatoes with seasoning of dried mangoes and mild spices
Sun baked lentil wafers deep fried or baked
Julienne cut vegetables rolled in thin crepes and deep fried, served with Manchurian sauce 3 pcs. ?
Handmade flour crepes, garbanzo beans, diced potatoes topped wit yogurt, tamarind, and mint sauce
Seasoned rice puff, tomato, onions tossed in a tamarind, mint, and yogurt sauce topped with crispy noodles
Chunks of homemade farmer?s cheese bell pepper, onions, marinated with yogurt, cumin, coriander, and black pepper cooked over an open charcoal flame
Cubes of homemade farmer?s cheese seasoned with caraway seeds black pepper dipped in a thick gram flour batter deep fried
Jumbo wings marinated overnight in ginger, garlic, yogurt, mild spices and herbs, and cooked over mesquite in a clay oven
Crisp patties stuffed with seasoned ground meat, peas, and Indian herbs and spices
Chicken, onions, bell pepper saut?ed with cumin, black pepper, coriander chili powder rolled in thin flat bread
Handmade patties of minced leg of lamb cooked with fennel, mace, herbs, yellow lentils deep fried
Fillets of fish marinated in lime, caraway seeds, coriander, cumin, ginger, garlic dipped in a gram flour batter deep fried
Deboned tandoori chicken, onions, lettuce, tomatoes tossed in a tangy sauce (served chilled)
Lentils cooked in vegetable stock spiced with cumin coriander, cloves, bay leaves seasoned with fresh lemon juice garnished with rice and coriander leaves
Tomatoes, baby spinach simmered in a vegetable stock with fresh cream, herbs, and mild spices
A thick, creamy soup seasoned with herbs and spices
Chicken stock, fresh cream simmered with fresh herbs and spices
Chunks of mango, crisp iceberg lettuce, baby greens and nuts tossed in our signature creamy dressing
Diced cucumber, tomato, onion, and green pepper tossed with lemon juice black salt, dried mangoes
Lettuce, tomato, cucumber baby spinach served with house yogurt dressing
Basmati rice cooked with green peas and cumin seeds
Basmati rice cooked with cashew, raisins, cloves, cardamom, saffron bay leaves, and cumin seeds in clarified butter
Basmati rice cooked with cumin seeds
Boiled basmati rice
Dumplings of lentils, cumin seeds black pepper, ginger root deep fried and served in a whipped yogurt sauce seasoned with black salt and green chili
Cool yogurt, cucumber potato, and mint
Naan stuffed with onions
Delectable whole wheat buttered, layered bread
Whole wheat bread stuffed with spices
Round whole wheat flour bread
Fresh unleavened bread stuffed with homemade cheese
Unleavened bread stuffed with fresh, chopped garlic
Mouth-watering bread stuffed with seasoned minced lamb meat Our best seller
Whole wheat bread stuffed with grated cauliflower seasoned with caraway seeds black pepper, and cilantro
Deep-fried, tender and puffy whole wheat bread
Naan stuffed with minced tandoori chicken with a touch of ginger, onion, and chilies
Unleavened bread stuffed with nuts and cherries
Unleavened bread stuffed with thai chili and cilantro
Naan, Aloo Paratha, and Pyazi Kulcha
Cubes of homemade farmer?s cheese, bell pepper, onions marinated in freshly-ground spices cooked in a clay oven
Whole spring chicken marinated in yogurt, garlic, ginger, cumin coriander, Indian herbs cooked over a slow charcoal flame
Skewers of minced chicken spiced with cumin, coriander, green chili onions, ginger, and garlic cooked over a slow charcoal flame
Jumbo shrimp marinated in yogurt caraway seeds, ginger, garlic, white pepper powder, lemon juice cooked on a slow flame in a clay oven
Cubes of boneless chicken marinated in cream cheese seasoned with white pepper, green chili, and freshly ground herbs cooked in a clay oven
Subtly seasoned marinated chunks of fish cooked in the tandoor
A delicious combination of Reshmi Chicken, Chicken Tikka, Achari Kabob and Tangri Kabob
Chicken legs marinated with yogurt fresh mint, cumin, coriander, cloves white pepper cooked over a slow flame in a clay oven
Skewers of minced lamb leg spiced with cumin, coriander green chili, onions, ginger garlic cooked in the tandoor
Wild salmon fillets marinated with yogurt, fresh-ground cumin coriander, lemon juice, white pepper, paprika cooked on skewers in a clay oven
Deboned chicken breast marinated in a special marinade with yogurt, cumin, coriander, ginger, garlic, white pepper cooked over an open charcoal flame
Rack of lamb chops marinated in fresh mint, cumin, ginger, garlic black pepper cooked in a clay over saut?ed to perfection with onion and a nine-spice blend
Chicken Tikka, Tangri Kabob Salmon Tikka, Tandoori Shrimp Lamb Seekh Kabob, Barra Kabob
Chunks of chicken pickled and grilled to perfection over a charcoal flame
Boneless cubes of lamb marinated in yogurt, papaya, mace, fresh mint, cinnamon, cardamom, black pepper cooked to perfection in a clay oven
Fish Tikka, Tandoori Prawn Salmon Tikka
Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew, and melon seed paste slowly incorporated with yogurt in an onion and tomato base.
Traditional sauce prepared to perfection with onion, tomato, ginger, garlic, cumin powder, coriander powder, turmeric, black pepper, cloves, cinnamon, cardamom, bay leaves simmered on a slow flame.
Chunks of meat or vegetables marinated in freshly ground ginger, garlic, and yogurt, baked in a tandoor oven and cooked in a sauce made with fresh tomato purée, cream, turmeric powder, paprika powder, cumin, coriander, and fenugreek leaves
Chopped onions, tomatoes, palm vinegar, cloves, fresh ginger, turmeric, paprika, cumin, coriander, cayenne pepper, hot peppers blended into a perfect paste cooked in a heavy pot over medium-high hear with fresh meat or vegetables and potatoes.
Fresh baby spinach with onion, garlic, tomatoes, cloves, fresh ginger root, coriander, turmeric, chili powder, fresh cream simmered on a medium flame.
Meat or vegetables deep fried in a corn starch batter cooked sautéed with mustard seeds, fresh curry leaves, cumin, ginger, garlic, paprika, and fresh green chili in a traditional wok.
Vegetables or meat marinated overnight in a yogurt, ginger, garlic paste, lemon juice, pepper, coriander, cumin, turmeric, and chili grilled, cooked in a sauce made with butter, tomato purée, cumin, cloves, cinnamon, coriander, pepper, fenugreek, and fresh cream.
Vegetables or meat fried in a corn starch batter simmered to perfection in an oriental sauce made with diced onions, bell pepper, fresh garlic and ginger, garnished with spring onions.
Vegetables or meat sautéed with fresh garlic, sliced onions, bell pepper, white pepper, crushed red pepper, ginger, and soy sauce.
Meats simmered in a coconut-based sauce made with cardamom, cinnamon, star anise, fennel, peppercorns, and onions.
Juliennes of cabbage, carrots, onions, and peppers wok-tossed with steamed noodles, ginger, and soy sauce.
Ginger, apricot stew simmered with crispy onions, cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron.
Vegetables sautéed with dry roasted cumin seeds, whole red chilis, garlic, ginger, onions, tomatoes cooked to perfection.
Chickpeas boiled with bay leaves, cardamom cloves and simmered in a sauce of onions, tomatoes, ginger, garlic, freshly-ground cumin, and coriander
Yellow lentils simmered in a mildly-spiced onion and tomato broth
Vegetables and paneer dumplings simmered in a mildly-spiced tomato, onion, and cream sauce
Gram flour and onion dumplings cooked in a gram flour and yogurt sauce with fenugreek seeds, cumin, and coriander
Homemade cubes of farmer?s cheese cooked with green peas in a mildly-spiced tomato and onion gravy
Cheese dumplings deep fried and soaked in sugar syrup and rose water.
Cardamom flavored rice pudding topped with almonds.
Reduced milk pancakes served with a cream sauce and topped with almonds and pistachio.
Steamed cheese patties served in a cardamom flavored cream sauce and topped with nuts.
Unchurned ice cream
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