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Cuisine of India

1552 N Aurora Rd #112, Naperville, IL 60563

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

4.42starstarstarstarstar_half(26 ratings)

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Vegetarian Menu All Day Menu

Vegetarian Entrées Vegetarian Curry Tandoori Vegetarian Vegetarian Appetizers

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Vegetarian Entrées Vegetarian Curry Tandoori Vegetarian Vegetarian Appetizers

Vegetarian Entrées

Vegetable & farmers cheese dumplings, simmered in a cream, onion, tomato, mild spice sauce

Chickpeas simmered in a bay leaves, cardamom, cloves, black pepper, ginger sauce • VEGAN•

Cubes of farmers cheese, mild spices, onion & tomato sauce

Yellow lentils simmered in a onion, tomato, ginger, garlic, curry leaves, cumin, coriander sauce • VEGAN•

Vegetarian Curry

Saag Style Curry

Fresh baby spinach with onion, ginger, garlic, tomatoes, fresh ground spices, chili powder and cream

Makhani Style Curry

Fresh ginger, garlic, yogurt, braised in a vibrant tomato, onion, butter, and fenugreek spiced sauce

Tikka Masala Style Curry

Onion, tomato, ginger, garlic, fresh cream, fennel powder, black pepper, mace simmered over a slow flame

Kadhai Style Curry

Onions, bell peppers, tomatoes, ginger, garlic, whole spices tossed in a heavy iron Wok OR KADHAI

Jalfrazie Style Curry

Sautéed in a tangy, mildly spiced onion and tomato sauce

Masala Style Curry

Sautéed with dry roasted cumin, whole red chill, ginger garlic, onions, tomatoes

Sixty Five Style Curry

Sautéed in a traditional wok, mustard seeds, curry leaves, ginger, garlic, onion, peppers, paprika

Manchurian Style

Batter fried in corn starch, wok tossed in oriental sauce with diced onions, bell peppers, ginger, garlic

Sautéed in a chili garlic sauce with sliced onions and bell peppers

Hakka Style Noodles

Julienne s of cabbage, carrot, onions, peppers wok tossed with steamed noodles and soy sauce

Biryani Style Rice

Ginger, apricot, onions, bay leaves, mint, clarified butter, saffron

Tandoori Vegetarian

Farmers cheese, bell pepper, onion, tomatoes, mild spices cooked over a slow charcoal flame

White fish fillets, lemon juice, white pepper, cumin, coriander cooked over a slow flame

Tandoori Vegetables

Potatoes, onion, bell pepper, tomatoes, marinated in mild spices, grilled over a charcoal flame

Vegetarian Appetizers

All appetizers served with homemade coriander mint chutney and tamarind chutney

Three Sun baked lentil wafers baked or deep fried

Three sun baked lentil wafers deep fried topped with diced onions, tomatoes seasoned with dried mango and sea salt

Made with rice puffs, onions, tomatoes, potatoes, and chutneys. • Served Cold •

Aloo Chana Handi

Potato skins stuffed with garbanzo beans cooked with mild spices topped with onion, tomatoes yogurt and mild spices • 2 Pieces •

Vegetable Spring Roll

Garden fresh julienne cut vegetables rolled in thin crepes deep fried • 3 pieces •

Vegetable Pakora

Mixed vegetable fritters in a mildly spiced chic pea batter deep fried

Cubes of homemade farmers cheese seasoned with caraway seeds, black pepper, dipped in a thick gram flour batter deep fried • 3 pieces •

Onion rings seasoned with lemon juice, white pepper, sea salt dipped in a gram flour batter deep fried

Mashed potato patties stuffed with mild spices fried golden brown • 2 Pieces •

Vegetable Cutlet

Cutlets made with garden fresh vegetables seasoned with mild spices deep fried. • 2 pieces •

Mashed potato patties stuffed with mild spices topped with chickpeas, diced onion, tomatoes and chutneys. • 2 pieces •

Vegetable Samosa

Handmade flaky pastry stuffed with potatoes, green peas, herbs and mild spices deep fried • 2 pieces •

Two handmade flaky pastry stuffed with potatoes, green peas, mild spices deep fried topped with chickpeas,onion, tomatoes, yogurt and chutneys

Handmade flour crisps, garbanzo beans, diced potatoes topped with freshly whipped yogurt, tamarind and mint chutney • Served Cold •

Handmade flour crisps stuffed with potato and chickpeas served with a tamarind and mint water. • 8 pieces served cold •

Cuisine Vegetarian Hor D'oeuvre

Cocktail samosas, vegetable cutlet, aloo tikki, vegetable pakora

Spiced fried puff pastry stuffed with spiced moong dal, flaky from outside hollow inside topped with potato curry made with tomatoes and mild spices • 2 pieces •

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Vegetarian Entrées

Vegetarian Curry

Tandoori Vegetarian

Vegetarian Appetizers

Breads Rice Yogurt Desserts Drinks Non Veg Tandoor Chef's Creation Soups And Salads Non Vegetarian Appetizers Kathri Rolls Chicken Chat Non Vegetarian Curry Cuisine Special

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Breads Rice Yogurt Desserts Drinks Non Veg Tandoor Chef's Creation Soups And Salads Non Vegetarian Appetizers Kathri Rolls Chicken Chat Non Vegetarian Curry Cuisine Special

Breads

Unleavened bread

Unleavened bread with hot peppers

Whole wheat bread

Unleavened deep fried bread • One Piece •

Whole wheat bread stuffed with potatoes and mild spices

Unleavened bread with fresh garlic

Unleavened bread stuffed with cherries and dry fruit

Whole wheat bread stuffed with grated cauliflower seasoned with caraway seeds and mild spices

Whole wheat bread layered with butter

Unleavened bread stuffed with minced meat

Unleavened bread with fresh farmers cheese seasoned with mild spices

Unleavened bread with onions and mild spices

Deep fried whole wheat bread • One Piece •

Assorted Bread Basket

One each of Naan, Pyazi Kulcha, Aloo Parantha

Cuisine Special Kulcha

Unleavened bread stuffed with tandoori chicken, onions, mild spices

Rice

Basmati rice tempered with cashew, rasins, cloves, cardamom, saffron, bay leaves in clarified butter

Basmati rice tempered with cumin seeds

Vegetable Pulao

Basmati rice cooked with garden fresh vegetables with fresh spices

Steamed basmati rice

Basmati rice cooked with peas, onions, carrots seasoned with cumin seeds • Carrot and Onion optional •

Yogurt

Homemade whipped yogurt with diced onion, cucumber, carrots

Homemade yogurt

Desserts

Milk dumplings in sugar syrup with rose water • 3 pieces •

Carrot reduction with cardamom, butter and caramelized sugar topped with almonds and pistachios

Farmers cheese dumplings in a thick milk reduction topped with dry fruits • 2 Pieces •

Moong Dal Halwa

Moong dal simmered in a clarified butter sauce with cardamom sugar

Unchurned ice cream • Mango Strawberry Chocolate •

Drinks

• Mango Lychee Jamun Guava •

• Pepsi Products •

Strawberry Lassi

Fresh Lime Soda

• Sweet Salted •

Mango, chicko, sweet, strawberry

Mango, strawberry, chicko, chocolate

Non Veg Tandoor

TANDOORI CHICKEN

Spring chicken marinated in yogurt, ginger, garlic, cumin, coriander, fresh herbs cooked over a slow charcoal flame

Chicken breast deboned marinated in a special yogurt marinade with freshly squeezed lemon juice, cloves, black pepper, chill powder cooked over a slow charcoal flame

Deboned chicken legs marinated in a pickle marinade cooked over a charcoal flame

Malmali Chicken Seeh Kebab

Skewers of minced chicken seasoned with black pepper, cumin, coriander, ginger,garlic, green chill cooked over a charcoal flame

• 4 pieces • Chicken drumsticks marinated with yogurt, fresh mint, cumin, coriander, white pepper cooked over a slow charcoal flame

Lamb Seekh Kebab

• 4 pieces • Minced lamb, cumin, black pepper, garam masala, kneaded cooked over a charcoal flame

Tandoori Prawns

8-12 jumbo prawns, caraway seeds, ginger, garlic, white pepper, lemon juice cooked over a slow charcoal flame

Tandoori Salmon

• 2 Four Oz pieces • Wild caught salmon chunks, garam masala, paprika, lemon juice cooked over a slow flame

Cuisine Chicken Kebab Platter

One each of tangri kebab, chicken tikka, chicken seekh kebab, reshmi kebab, achari tikka

Kebab Feast Platter

One each of tandoori salmon, tandoori prawn, chicken tikka, reshmi kebab, lamb seekh kebab

Cubes of deboned chicken legs marinated in a delicately seasoned cream cheese marinade with ginger, white pepper and fresh herbs cooked over a charcoal flame

Rack of lamb, cumin, ginger, garlic, black pepper, mace simmered on a slow flame with fresh cilantro and mint. • Cook time 40 minutes •

Cuisine Seafood Platter

4 oz tandoori salmon, one fillet fish tikka, two pieces tandoori prawn

Chef's Creation

Tangri kebab, fish tikka, tandoori prawn, lamb, seekh kebab, chicken tikka masala, dal makhani, naan, peas pulao

Vegetarian Bhojan

Saag paneer, navrattan curry, gobi masala, dal makhani, naan, peas pulao, raita

Soups And Salads

Mulligatawny Soup

Hearty lentils simmered in a vegetable stock, spiced with cumin, coriander and fresh herbs

Tomato Spinach Soup

Tomato, baby spinach simmered in a vegetable stock with fresh cream, herbs and mild spices

Mushroom Shorba

Mushrooms simmered in a vegetable stock with cream, fresh herbs and mild spices

Chicken simmered in a chicken stock with fresh cream, herbs and mild spices

Katchumber Salad

Diced onion, tomatoes, cucumber, bell pepper tossed with freshly squeezed lime juice, sea salt and dried mango

Garden fresh vegetables served with a yogurt dressing

Non Vegetarian Appetizers

Chicken Wings Sixty Five

Jumbo wings deep fried in a corn starch batter, sautéed with mustard seeds, fresh curry leaves, cumin, ginger, garlic, paprika,and fresh green chilies in a traditional iron wok.

Chili Chicken Wings

Jumbo chicken wings deep fried simmered in a chili, garlic and oriental sauce

Amritsari Machli

Fillets of fish marinated in lime juice, caraway seeds, coriander, cumin, ginger, garlic dipped in a gram flour batter deep fried

Kathri Rolls

• With Egg $2.00 extra •

Paneer Kathi Roll

Farmers cheese sautéed with onions, bell pepper and mild spices rolled in a parantha

Chicken Chat

Deboned chicken tossed in a tangy sauce with lettuce, onions and tomatoes served chilled with papadum

Non Vegetarian Curry

Korma Style Gravy

Onion, tomato, fresh ground spices infused in a thick yogurt sauce

Saag Style Curry

Baby spinach simmered in a onion, tomatoes, freshly ground spices with ginger and garlic

Traditional Curry Style

Onion, tomato, ginger, garlic, garam masala, simmered on low flame

Makhani Style Curry

Fresh ginger, garlic, yogurt braised in a vibrant tomato, onion, butter, and fenugreek spiced sauce

Kadhai Style Curry

Onions, bell peppers, tomatoes, ginger, garlic, whole spices tossed in a heavy iron wok or Kadhai

Tikka Masala Style Curry

Onion, tomato, fresh cream simmered on a slow flame infused with fennel powder, ginger, garam masala

Jalfrazie Style Curry

Sautéed in a tangy onion and tomato sauce wiyj onions and peppers

Masala Style Curry

Sautéed with dry roasted cumin, whole red chili, ginger, garlic, onions and tomatoes

Vindaloo Style Curry

Onions, tomatoes, palm vinegar, clove, ginger, paprika, cumin, coriander, cayenne pepper, blended in a paste cooked in a heavy skillet

Sixty Five Style Curry

Batter fried in corn starch, sautéed with mustard seeds, curry leaves, cumin, ginger, garlic, paprika, green chili, in a traditional wok

Chili Style Gravy

Sautéed with fresh garlic, onions, bell pepper, white pepper, chill flakes, soy sauce

Manchurian Style

Deep fried in a corn starch batter tossed with diced onions, green peppers, ginger, garlic topped with spring onions

Hakka Style Noodles

Julienne s of carrots, onions, cabbage, peppers, wok tossed with steamed noodles, ginger and soy sauce

Biryani Style Rice

Apricot, ginger, mint, onions, cloves, bay leaves, clarified butter, saffron simmered on a slow flame

Cuisine Special

Cooked with onions, tomatoes, ginger, garlic, fennel powder, paprika, black pepper, cloves, cardamom, cinnamon, saffron and clarified butter

Rack of lamb, cumin, ginger, garlic, black pepper, mace simmered on a slow flame with fresh cilantro and mint • Cook time 40 minutes •

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Menu Categories

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Non Veg Tandoor

Chef's Creation

Soups And Salads

Non Vegetarian Appetizers

Non Vegetarian Curry

Cuisine Special

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