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Ruang Tong Thai Cuisine

6790 Forest Hill Ave, Richmond, VA 23225

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All Day Menu

Appetizers Soups Salads Fried Rice Dishes Noodle Dishes Curry Dishes Entrees Chef's Recommendation Dishes Dessert And Side Order Beverage

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Appetizers Soups Salads Fried Rice Dishes Noodle Dishes Curry Dishes Entrees Chef's Recommendation Dishes Dessert And Side Order Beverage

Appetizers

1 Fresh Spring Rolls

4 pieces. Shrimp, cucumber, mint leaf, carrots, beet root, and lettuce wrapped with rice paper and served with sweet and sour peanut sauce.

2 pieces. Deep fried vegetable rolls served with sweet and sour sauce.

4 Fried Bean Curd

Deep fried tofu served with sweet and sour sauce.

Slice grilled flank steak served with special spicy lime sauce.

10 pieces. Ground pork, chicken, cilantro, and green onion wrapped and deep fried in wonton skin.

5 pieces. Marinated whole shrimp wrapped with crispy roll skin deep fried served with sweet and sour sauce.

2 pieces. Vegetarian. Puffy pastry stuffed with potato, onion and curry powder served with sweet and sour cucumber sauce.

Brussels Sprouts

Deep-fried Brussel sprouts tossed with Garlic and Cashew Nuts

Soups

13 Tom Yum Soup

Traditional lemongrass soup with fresh mushrooms and lime juice.

14 Tom Kha Soup

Traditional lemongrass soup with coconut milk, mushrooms, and lime juice.

15 Vegetable Soup with Soft Tofu

Mixed vegetables and soft tofu in clear broth soup.

Marinated pork and chicken, cilantro, and scallion wrapped in wonton skin.

Salads

18 Yum Nua Salad

Beef salad. Marinated sliced grilled flank steak with chili, scallion, red onion, and cilantro with spicy lime juice dressing.

21 Lab Gai Salad

Mince chicken, chili, scallion, red onion, cilantro, and ground rice powder with spicy lime juice dressing.

Fresh mixed green vegetables with peanut dressing.

23 Som Tum Salad

Fried Rice Dishes

25 Thai Fried Rice

Traditional Thai fried rice. Thai style fried rice with scallion, white onion, and tomatoes.

26 Spicy Fried Rice

Stir-fried rice with white onion, bell peppers, Thai chili, and basil leaves.

27 Green Curry Fried Rice

Stir-fried rice in green curry paste, green veggies, and basil leaves.

28 Pad Prik Gang Fried Rice

Stir-fried rice with white onion, bell peppers, basil leaves, and chili paste.

Noodle Dishes

Thin rice noodles stir-fried with egg, bean sprout, and scallions served with a lime wedge and ground peanut.

32 Drunken Noodle

Pad kee maow. Flat rice noodles stir-fried with basil leaves, Thai chili, bell peppers, and white onions.

Flat rice noodle stir fried with egg and broccoli with sweet soy sauce.

30 Pad Woon Sen

Cellophane noodle stir fried with egg, white onion, mushroom, and scallions.

34 Garlic Noodle

Flat rice noodle stir-fried with garlic and green onion bean sprout in brown sauce on top with cilantro.

35 Yellow Noodle

Flat rice noodle stir-fried with yellow curry paste, white onion, green onion, and red bell pepper.

43 Emerald Noodle

Flat rice noodle stir fried with green curry paste, green vegetables, eggplant, and basil leaves.

Curry Dishes

Homemade spicy red curry with coconut milk, bamboo shoots, bell peppers, and basil leaves.

Homemade spicy green curry with coconut milk, bamboo shoots, bell peppers, eggplant, and basil leaves.

39 Panang Curry Dish

Homemade spicy green curry with coconut milk, bamboo shoots, bell peppers, eggplant, and basil leaves.

40 Yellow Curry

Homemade yellow curry with coconut milk, potatoes, carrots, and white onions.

41 Massaman Curry

Homemade massaman curry with coconut milk, whole peanuts, potatoes, and tomatoes.

42 Emerald Curry

Stir fried dish. Green curry paste stir fried with green vegetables, eggplant, and basil leaves.

44 Forest Curry

Gang Pa curry paste stir fried with string beans, bamboo shoots, eggplant, bell peppers, and basil leaves.

Entrees

45 Thai Basil Stir-fry

Basil leaves, bell peppers, white onions, and fresh Thai chili.

46 Ginger Stir-fry

Fresh ginger, mushrooms, bell peppers white onions, and scallion.

47 Garlic Stir-fry

Homemade garlic sauce served with steamed broccoli, carrots, and string beans.

48 Pad Prik Prao

Chili paste sauce with bell peppers and white onion.

49 Broccoli Stir-fry

Broccoli with homemade brown sauce.

50 Mixed Vegetables

Stir-fry Mixed vegetables with homemade brown sauce.

51 Cashew Nut Stir-fry

Cashew nut with dried chili, bell peppers, white onions, and scallions.

53 Pad Prik King

Spicy string bean. String bean stir-fried with red chili paste.

54 Sweet and Sour Stir-fry

Tomatoes, cucumbers, pineapple white onions, and bell peppers.

Chef's Recommendation Dishes

55 Woon Sen Pad Thai

Cellophane noodles stir-fried with shrimps, egg, bean sprout, and scallions served with a lime wedge and ground peanut.

Combination of shrimp, scallops, and squid stir-fried with red curry paste, bell peppers, and fresh basil leaves.

57 Wild Boar Basil

Stir-fry Pork loin stir fried with mushrooms, bamboo shoots, eggplant, and pepper corn in Thai spicy sauce.

58 Wild Boar Noodle

Flat rice noodle, pork loin stir-fried with mushrooms, bamboo shoots, and eggplant and pepper corn in Thai spicy sauce.

59 Duck Red Curry

Boneless roasted duck in red curry, coconut milk, pineapple, tomatoes, basil leaves, and red bell peppers.

Duck basil. Sliced roasted duck stir-fried in Thai chili garlic sauce, white onions, bell peppers, and basil leaves.

61 Pepper Steak

Stir fried beef with white onions, scallions, tomatoes, and bell peppers.

62 Pineapple Shrimp

Curry Shrimp in spicy red curry with coconut milk and pineapple.

63 Eggplant Basil

Eggplant stir-fried with Thai chili, white onions, bell peppers, and basil leaves.

Eggplant stir-fried with Thai chili, white onions, bell peppers, and basil leaves.

65 Pineapple Fried Rice

Fried rice with curry powder combination of shrimp and chicken with cashew nut, pineapple, and green onions.

Dessert And Side Order

Steam Vegetables

Mango with Sticky Rice

Beverage

Thai Iced Coffee

Lemon Thai Iced Tea

Menu Categories

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Fried Rice Dishes

Chef's Recommendation Dishes

Dessert And Side Order

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