The food overall was OK. Nothing amazing or fabulous. Very different Phad Thai. Not normally what we are all used to. They used Fat Noodles -- similar to big egg noodles and no hint of a peanut flavor. The walnut prawns -- the sauce was tasty, but the prawns were deep fried? The moo shu was very bland, and not cooked, the eggplant was good. It was just different from other Chinese restaurants. The pricing was ok. The service was good! We did take out! So not a lot of service.