Fonn vs. Lee's
Kings App - Fonn includes larger portions
Paper Wrapped Chicken Fonn uses white meat (dry) and not much sauce, Lees dark and tasty
Battered Shrimp - about the same
Pork - Fonn is a bit drier
Wong ton Wraps - about the same
Singapore Noodles - Foon puts egg and cabbage, Lees uses celery and no egg but more curry. I enjoy Lee's more, but I like the salty goodness.
Basically, I still prefer Lee's but in a pinch, Foon's not bad.