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49 Main St, Williamsburg, MA 01096 • Delivery Info
Online ordering is closed now, you can order ahead
includes fried shrimp, golden fingers, boneless spare ribs, a beef stick, egg rolls, crab Rangoon & chicken wings
Thai Hot & Sour Soup
Lo Mein with Chicken, Shrimp, Pork, and Beef
Chow Fun with chicken, shrimp, pork, and beef
Mei Fun with chicken, shrimp, pork, and beef
Fried Rice with chicken, shrimp, pork, and beef
w/ 4 pancakes
Crispy golden under chicken morsels with a delightful chef's special sauce and broccoli on the side.
Slices of white meat, stir fried with fresh vegetables in a Hunan Szechuan mixed sauce.
A vegetarian dish - crispy outside, tender inside combined with snow peas, baby corn, black mushrooms and broccoli sautéed with a brown sauce.
A vegetarian dish - crispy outside, tender inside combined with Chinese green vegetables in a sesame brown sauce.
An assortment of jumbo shrimp, beef and chicken, delicately balanced with a variety of vegetables in our special sauce.
Hot! Sliced tender beef sautéed with sweet orange peels in a spicy sauce.
Chunks of crispy beef with sesame seeds in our special sauce.
A dish of jumbo shrimp, beef, roast pork, and chicken balanced with a variety of vegetables in our special sauce.
Hot! Sliced tender chicken sautéed with sweet orange peels in a spicy sauce.
Slices of chicken dipped in lotus flour, fried and cooked in our sesame sauce.
Sliced beef with shrimp. A variety of vegetables served with the chef's specialty sauce does well to complement the dish.
Sautéed lobster meat, shrimp, scallops, and vegetables in a crispy nest made of fried potatoes.
Combination of chicken, shrimp, and beef balanced with string beans in the chef's specialty sauce with a touch of fresh ginger.
Slices of chicken and prawns with selected fresh garden vegetables sautéed in our Hunan special sauce.
Two separate presentations in this distinctive dish: house special chicken and shrimp and vegetables are complemented with a lovely sauce.
A dish consisting of General Tang's shrimp on one side and Szechuan shrimp on the other.
A young seasoned duckling slowly grilled over a top flame until the skin is crispy and golden brown. The delicate skin is sliced and the meat carved separately. Served with homemade crepes hearts of green scallions and specially prepared Hoisin sauce.
Pork Fried Rice, Chicken Wings, 1 Egg Roll
Pork Fried Rice, 1 Egg Roll, Chicken Fingers
Pork Fried Rice, Beef Teriyaki, Boneless Ribs
Pork Fried Rice, Beef Teriyaki, Crab Rangoon
Pork Fried Rice, Chicken Fingers, Boneless Ribs
Pork Fried Rice, Crab Rangoon, Chicken Fingers
Pork Fried Rice, 1 Egg Roll, Crab Rangoon
With 4 pancakes.
w/ 2 pancakes
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