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6440 Wayzata Boulevard, Golden Valley, MN 55426
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All Day Menu
Fresh From The Wok
1. Fried Egg Rolls
2 Pieces. Wrapped roll pastry stuffed with seasoned pork, cabbage, carrots, glass noodles, onions. Served with sweet and sour sauce.
2. Vegetable Fried Egg Rolls
2 Pieces. Vegetarian egg rolls.
3. Spring Rolls
2 Pieces. Seasoned pork and shrimp wrapped in rice paper with fresh vegetables and vermicelli noodles. Served with sweet vinaigrette sauce.
4. Vegetarian Spring Rolls
5. Cream Cheese Wontons
6. Fried Pot Stickers
6. Steamed Pot Stickers
7. Batter Fried Vegetables
Deep fried asparagus, broccoli, carrots, and zucchini with special plum sauce.
8. Paradise Beef Jerky
Thai style beef jerky served with a side of dipping sauce.
9. Chicken Satay
4 Pieces. Marinated barbecue chicken served on skewers.
10. Fried Cashews
11. Thai Fish Cakes
A palatial blend of fish or shrimp, curry, eggs, green beans, and kaffir lime leaves, served with dipping sauce.
12. Signature Wings
6 Pieces. Deep fried and tossed in sweet and tangy house sauce.
13. Fried Chicken Wings
6 Pieces. Deep fried wings with a side of chili dipping sauce.
14. Fried Tofu
Vegetarian appetizer served with peanut sauce.
15. Fried Calamari
Slightly battered and deep fried. Served with plum sauce.
16. Pork Belly
Seasoned and deep fried served with sauce.
27. Tom Kha Kai Soup
Chicken sliced in a creamy soup flavored with coconut milk, lemon grass, lime juice and mushrooms.
28. Tom Yum Soup
Spicy sour soup with Thai herbs and fresh mushrooms.
29. Potak Combination Seafood Soup
Mixed seafood in spicy and sour soup with mushrooms, basil, lemon grass, green onions and lime juice.
30. Pho Soup
31. Udon Noodle Soup
32. Ramen Noodle Soup
33. Kow Piak Sen Soup
Fresh made rice noodles served in homemade chicken broth garnished with green and fried onions.
17. Thai Style Papaya Salad
Shredded green papaya mixed by mortar and pestle with chilies, garlic, peanuts, tomatoes, fish sauce, and fresh squeezed lime.
18. Lao Style Papaya Salad
Shredded green papaya mixed by mortar and pestle with chilies, garlic, tomatoes, crab paste, fresh squeezed lime, and house fish sauce.
19. Thai Cucumber Salad
Shredded cucumber salad, dressed with spicy sweet and savory homemade Asian dressing and freshly squeezed lime.
20. Larb Salad
Choice of protein minced and blended with lime juice, roasted rice powder, coriander, shallots, and hot chili peppers.
21. Thai Beef Salad
Sliced beef tossed with fresh vegetables, lemon grass, mint and chili peppers balanced by lime juice and cilantro.
22. Yum Seafood Salad
Calamari, shrimp, onions, mussels, cilantro, spicy lime juice and bell peppers served on a bed of lettuce.
23. Crispy Tilapia Salad and Fresh Green Mango
Bell peppers, shredded carrots, cilantro, green onions and white onions combined with tangy sweet citrus dressing.
24. Paradise Wontons
Fried hand tossed wontons in a sweet and tangy sauce then drizzled with fiery sriracha sauce.
34. Pad Thai
Stir fried rice noodles with choice of meat, bean sprouts, eggs and scallions with chef �s specialty pad Thai sauce and ground peanuts.
35. Pad Kee Mao
Drunken noodles. Wide rice noodle stir fry with red and green bell peppers, onions, and basil.
36. Pad See Ew
Stir fried wide rice noodles in sweet soy sauce with eggs and chinese broccoli.
37. Rad Na
Chinese broccoli, sliced meat, and savory gravy on a bed of thick, wide rice noodles.
38. Udon Noodle
Stir fry with red and green peppers, onions and basil.
39. Ramen Noodle
Stir fry with red and green peppers, onions, and basil.
40. Fried Rice
41. Sriracha Fried Rice
42. Pineapple Fried Rice
43. Holy Basil Fried Rice
44. House Fried Rice
45. Basil Stir Fry
Bell peppers, basil, mushrooms and onions.
46. Cashew Stir Fry
Basil, mushrooms and onions.
47. Red Curry With Squash
Kabocha squash fak tong and red curry, cooked in special curry sauce.
48. Red Curry
A Thai delight of mild red curried sauce made from coconut milk and a rich blend of Thai spices.
49. Massaman Curry
Potatoes, tomatoes, onions and peanuts in a curry sauce.
50. Panang Curry
Bell peppers, Thai eggplants and basil.
51. Sweet Green Curry
52. Pineapple Curry
Highly spiced pineapple in coconut milk.
53. Rama Spinach Curry With Roasted Peanuts
A mild golden peanut curry sauce served on a bed of steamed young spinach and bean sprouts.
Fresh From The Wok
54. Thai Country Style Potatoes
Hand cut potatoes fried twice, garlic and onions.
55. Pepper Steak
Thai Style. Tender Midwest beef tenderloin, perfectly seasoned and stir fried with green and red bell peppers, tomatoes, and big chunks of juicy pineapple in a black sauce. Served with rice.
56. Paradise Tilapia
Seasoned, deep fried and drizzled in special curry sauce.
57. Thai Duck
Slow roasted, half duck in a sweet, sour, chili reduction sauce. Topped with Thai holy basil.
58. Vegetable Rainbow Medley
Asparagus, broccoli, onions, carrots and zucchini.
59. Garlic Crushed Black Pepper
60. Fried Asparagus
61. Wok Fried Broccoli
62. Potak Combo Seafood
Mussels, scallops, shrimp, calamari, fish, bell peppers, and onions cooked in savory curry sauce.
63. Potak Combo Seafood
No curry. Mussels, scallops, shrimp, calamari, fish, bell peppers, and onions cooked in special house sauce.
64. Pork Belly with Chinese Broccoli
Fried pork belly stir fry with Chinese Broccoli and onions.
Side of Chicken
Side of Pork
Side of Mock Duck
Side of Beef
Side of Seafood
65. Fried Ice Cream
Slightly battered, deep fried and drizzled with fudge.
66. Fried Banana Ice Cream
Deep fried pastry wrapped banana, drizzled with fudge.
67. Thai Sweet Rice Mango
Coconut milk flavored sweet rice, topped with freshly sliced sweet mango and sprinkled with toasted sesame seeds.
Iced Thai Tea
Fresh Young Coconut
Fresh From The Wok
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