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792 Shelburne Rd, South Burlington, VT 05403
Online ordering is closed now, you can order ahead
Two gently fried spring rolls
Six steamed shrimp dumplings
Six pan-fried chicken and pork dumplings
Six pan-fried vegetable dumplings.
Fried tofu served with savory sauce.
Shrimp and vegetables
Steamed soy bean pods.
Two cakes with salmon and crab served with a sweet chili sauce
Six fried chicken nuggets.
Jumbo calamari rings gently fried and served with katsu sauce
Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce.
Squid broiled with mushrooms and spicy garlic sauce
Seared and peppered tuna sliced and served on a fried wonton with sweet and spicy sauce
Hot peppers stuffed with shrimp and seafood stuffing, gently fried and served with teriyaki sauce
Bite-sized shrimp tossed with sweet and spicy mayonnaise
Four scallops wrapped in bacon
Cooked shrimp, crab stick, rolled into rice paper with fresh vegetables and cilantro served with a sweet chili sauce
Four pieces of chef’s choice nigiri sushi.
Five pieces of chef’s choice sashimi.
A salad of lettuce, cucumber, kani crab sticks, tempura flakes, and tobiko tossed lightly with Japanese mayo.
A salad of chopped spicy tuna, tempura flakes and tobiko. Drizzled with eel sauce and spicy sauce
Tuna, salmon and yellowtail, and avocado wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top
Add chicken $4, Add Salmon or Shrimp $5
Apple, mayo, cucumber and tobiko; Five large pieces
Shrimp, cucumber, lettuce, tobiko and a touch of mayo; Five large pieces
Jumbo roll with crab meat, egg and vegetables; Five large pieces
Tempura roll with salmon skin, avocado, crab and eel sauce; Five large pieces
Fried soft shell crab with cucumber, avocado and tobiko. Drizzled with a spicy eel sauce; Five large pieces
Spicy tuna with avocado and tobiko; Five large pieces
Five large pieces
Eel and cucumber inside with avocado, tobiko, and eel sauce on top; Eight large pieces
Spicy yellowtail and crunch inside with yellowtail and tobiko on top; Eight large pieces
Spicy salmon and crunch inside with salmon and salmon roe on top; Eight large pieces
With cucumber, tobiko, wasabiko, and a touch of mayo; Eight large pieces
Crab and cucumber inside with tuna, salmon, avocado and striped bass on top; Eight large pieces
Eight large pieces
Shrimp tempura and cucumber inside, with seared tuna, spicy salmon, avocado and tobiko on top. Garnished with spicy mayo, tempura flakes and eel sauce
Eel, avocado and cucumber inside with spicy tuna and black tobiko on top
Lobster salad, avocado, and cucumber inside, topped with fresh mango slices, mango sauce, and black tobiko
Shrimp tempura and cucumber inside with avocado, spicy mayo, tempura flakes, tobiko and crab on top
Seared and peppered tuna and avocado inside, spicy salmon, tempura flakes and wasabiko on top.
Spicy tuna and avocado inside, topped with seared white tuna and salmon. Drizzled with a sweet and spicy sauce
Shrimp tempura and cucumber inside, topped with avocado, seared tuna, tobiko and eel sauce
Spicy tuna, jalapenos, cream cheese inside, flash-fried and topped with fresh salmon, avocado, eel sauce and thin slices of jalapenos
Tempura crab stick, avocado, and fresh mango wrapped in pink soy paper, topped with spicy salmon, crunch, wasabiko, tobiko, mango sauce and spicy sauce
Sushi or Sashimi
Smoked salmon and cream cheese
Seaweed salad, crab stick, spicy mayo, and crunch
Choice of tuna, yellowtail, salmon or scallop with spicy mayo
Salmon, cucumber and avocado
Pickled daikon radish
Pickled Japanese root vegetables
Seven pieces of chef’s choice sushi and a California roll.
Nine pieces of chef’s choice sushi and a California roll.
Twelve pieces of thinly sliced fish of chef’s choice and steamed rice on the side.
Fifteen pieces of thinly sliced fish of chef’s choice and steamed rice on the side.
Sashimi and Japanese pickles on a bed of seasoned rice.
Four rolls of chef’s choice.
Five pieces sushi, eight pieces sashimi and a tuna roll.
Eight pieces sushi, fifteen pieces sashimi with a twister roll, California roll and eel avocado roll.
Shrimp, chicken and vegetables
Shrimp, scallops, crab stick, calamari and vegetables
Boneless pork cutlets
Boneless chicken breast cutlets
Choose two: Steak, shrimp, scallops, salmon, chicken or vegetables. Upgrade steak to filet mignon for $4
Shrimp, scallops and salmon
Lobster with a choice of: Steak, shrimp, scallop, salm-on, chicken or vegetables. Upgrade steak to filet mi-gnon for $4
Served with two pieces of shrimp and five pieces of vegetable tempura
Served with chicken and vegetables, two pieces of shrimp tempura on the side and a broiled egg on top
Served with shrimp, scallops, crab and white fish
Stir fried chicken and vegetables.
Stir fried vegetables.
Shrimp, scallops, crab, calamari and vegetables
Boneless roast duck served with sweet chili sauce and vegetables
Lobster, scallops, and shrimp served with a lemon butter sauce.
Served with chef’s choice of vegetables and a zesty ginger sauce
Served with lemon ginger sauce over fresh vegetables
Broiled eel with sweet sauce served over seasoned rice
Choose two: Steak, shrimp, scallop, salmon, chicken or vegetables. Upgrade steak to filet mignon for $4
Lobster with a choice of: Steak, shrimp, scallops, salmon, chicken or vegetables. Upgrade steak to filet mignon for $4
Shrimp, scallops and lobster tail
Vanilla Ice Cream wrapped with pound cake and flash fried
Five pieces of sushi and a California roll.
Seven pieces of sushi and a California roll.
Assorted sashimi and Japanese pickles on seasoned rice.
Ten pieces of assorted sashimi and steamed rice.
Twelve pieces of assorted sashimi and steamed rice.
Four pieces of sushi, eight pieces sashimi and a tuna roll.
Breaded pork cutlet
Breaded chicken breast
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