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Koto Japanese Steak House

792 Shelburne Rd, South Burlington, VT 05403

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 45 and 60 minutes

4.69starstarstarstarstar_half(110 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 45 and 60 minutes

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All Day Menu Lunch Menu

Soup And Salad Kitchen Appetizers House Specialty Appetizers Sushi Appetizers Sushi Rolls Signature Rolls House Specialty Rolls Sushi Or Sashimi Sushi Entrees Hibachi Dinners Teriyaki Tempura Udon Or Soba Yakiudon Or Yakisoba Katsu Specialty Entrees Specialty Fried Rice & Fried Noodle Bento Special Desserts

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Soup And Salad Kitchen Appetizers House Specialty Appetizers Sushi Appetizers Sushi Rolls Signature Rolls House Specialty Rolls Sushi Or Sashimi Sushi Entrees Hibachi Dinners Teriyaki Tempura Udon Or Soba Yakiudon Or Yakisoba Katsu Specialty Entrees Specialty Fried Rice & Fried Noodle Bento Special Desserts

Soup And Salad

House Salad with Ginger Dressing

Add chicken $4, Add Salmon or Shrimp $5

Ginger Dressing

Kitchen Appetizers

Two gently fried spring rolls

Six steamed shrimp dumplings

Six pan-fried chicken and pork dumplings

Fried tofu served with savory sauce.

Vegetable Tempura

Chicken Tempura

Assorted Tempura

Shrimp and vegetables

Steamed soy bean pods.

Chicken Tatsuta Age

Six fried chicken nuggets.

Crispy Fried Calamari

Jumbo calamari rings gently fried and served with katsu sauce

Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce.

Squid broiled with mushrooms and spicy garlic sauce

Rock Shrimp Tempura

Bite-sized shrimp tossed with sweet and spicy mayonnaise

Bacon Wrapped Scallops

Four scallops wrapped in bacon

Duck Spring Rolls

Three gently fried duck spring rolls

Seared Tuna Tacos

Three seared tuna tacos on lotus buns with a spicy pepper sauce

House Specialty Appetizers

Spicy Garlic Tuna Appetizer

Seared and peppered tuna sliced and served on a fried wonton with sweet and spicy sauce

Fried Jalapeno and Shrimp

Hot peppers stuffed with shrimp and seafood stuffing, gently fried and served with teriyaki sauce

Salmon and Crab Cakes

2 cakes w. salmon & crab served w. sweet chili sauce

Sushi Appetizers

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

Four pieces of chef’s choice nigiri sushi.

Sashimi Sampler

Five pieces of chef’s choice sashimi.

A salad of chopped spicy tuna, tempura flakes and tobiko. Drizzled with eel sauce and spicy sauce

Tuna, salmon and yellowtail, and avocado wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top

Sushi Rolls

Six pieces each, also available in hand roll; Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

Tuna Roll (Tekka Maki)

Tuna Avocado Roll

Yellow Tail and Scallion Roll

California Roll

Salmon Skin Roll

Salmon Roll (Fresh)

Salmon Roll (Smoked)

Eel Cucumber Roll

Eel Avocado Roll

Cucumber Roll (Kappa Maki)

Pickled daikon radish

Pickled Japanese root vegetables

Choice of tuna, yellowtail, salmon or scallop with spicy mayo

Salmon, cucumber and avocado

Philadelphia Roll

Smoked salmon and cream cheese

Spicy Sweet Potato Roll

Seaweed salad, crab stick, spicy mayo, and crunch

Signature Rolls

The following rolls are eight medium pieces; Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

Shrimp tempura and cucumber inside, topped with avocado, seared tuna, tobiko and eel sauce

Cooked shrimp, crab stick, rolled into rice paper with fresh vegetables and cilantro served with a sweet chili sauce

Shrimp tempura and cucumber inside, with seared tuna, spicy salmon, avocado and tobiko on top. Garnished with spicy mayo, tempura flakes and eel sauce

Shrimp tempura and cucumber inside with avocado, spicy mayo, tempura flakes, tobiko and crab on top

Eel, avocado and cucumber inside with spicy tuna and black tobiko on top

Perfect Match Roll

Lobster salad, avocado, and cucumber inside, topped with fresh mango slices, mango sauce, and black tobiko

House Specialty Rolls

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

Apple, mayo, cucumber and tobiko; Five large pieces

Shrimp, cucumber, lettuce, tobiko and a touch of mayo; Five large pieces

Futo Maki Roll (1/2)

Jumbo roll with crab meat, egg and vegetables; Five large pieces

Tempura roll with salmon skin, avocado, crab and eel sauce; Five large pieces

Fried soft shell crab with cucumber, avocado and tobiko. Drizzled with a spicy eel sauce; Five large pieces

Spicy tuna with avocado and tobiko; Five large pieces

Shrimp Tempura Roll

Five large pieces

Vegetarian Roll

Eight large pieces

Eel and cucumber inside with avocado, tobiko, and eel sauce on top; Eight large pieces

Spicy yellowtail and crunch inside with yellowtail and tobiko on top; Eight large pieces

Spicy salmon and crunch inside with salmon and salmon roe on top; Eight large pieces

Lobster Tempura Roll

With cucumber, tobiko, wasabiko, and a touch of mayo; Eight large pieces

Crab and cucumber inside with tuna, salmon, avocado and striped bass on top; Eight large pieces

Spicy Girl Roll

Seared and peppered tuna and avocado inside, spicy salmon, tempura flakes and wasabiko on top.

Caterpillar Roll

Spicy tuna, jalapenos, cream cheese inside, flash-fried and topped with fresh salmon, avocado, eel sauce and thin slices of jalapenos

Tempura crab stick, avocado, and fresh mango wrapped in pink soy paper, topped with spicy salmon, crunch, wasabiko, tobiko, mango sauce and spicy sauce

Sashimi Lover’s Maki

A riceless roll of yellowtail, tuna, salmon, avocado and mango rolled in soy paper and drizzled with mango sauce, spicy mayo

Sweet and Spicy Roll

Sweet potato tempura, tofu skin, topped with avoca do, spicy mayo and eel sauce

Sushi Or Sashimi

Sushi—Sliced fish over rice; one piece per order; Sashimi—Thinly sliced fish, no rice; two pieces per order. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

Sushi or Sashimi

Mackerel (Saba)

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Scallop (Hotate)

Sushi or Sashimi

Sushi or Sashimi

Striped Bass (Suzuki)

Sushi or Sashimi

Surf Clam (Hokigai)

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Crab Stick (Kani)

Sushi or Sashimi

Egg Custard (Tamago)

Sushi or Sashimi

Tofu Skin (Inari)

Sushi or Sashimi

Salmon Roe (Ikura)

Sushi or Sashimi

Flying Fish Roe (Tobiko)

Sushi or Sashimi

Sushi or Sashimi

Sweet Shrimp (Ama Ebi)

Sushi or Sashimi

Yellow Tail (Hamachi)

Sushi or Sashimi

Sushi or Sashimi

Sushi Entrees

Served with miso soup. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

Seven pieces of chef’s choice sushi and a California roll.

Nine pieces of chef’s choice sushi and a California roll.

Sashimi Regular

Twelve pieces of thinly sliced fish of chef’s choice and steamed rice on the side.

Fifteen pieces of thinly sliced fish of chef’s choice and steamed rice on the side.

Sashimi and Japanese pickles on a bed of seasoned rice.

Maki Combination

Four rolls of chef’s choice.

Sushi Sashimi Combination

Five pieces sushi, eight pieces sashimi and a tuna roll.

Love Boat for Two

Eight pieces sushi, fifteen pieces sashimi with a twister roll, California roll, tuna roll, two green salad

Hibachi Dinners

Served with hibachi soup, house salad, two shrimp, and a choice of fried rice or noodles

Hibachi Vegetables

Hibachi Chicken

Hibachi Sirloin Steak

Hibachi Filet Mignon

Hibachi Scallops

Hibachi Lobster Tails

Hibachi Combination

Choose two: Steak, shrimp, scallop, salmon, chicken or vegetables. Upgrade steak to filet mignon for $4

Lobster Hibachi Combination

Lobster with a choice of: Steak, shrimp, scallops, salmon, chicken or vegetables. Upgrade steak to filet mignon for $4

Seafood Hibachi Combination

Shrimp, scallops and lobster tail

Hibachi Fried Rice

Hibachi Noodles

Teriyaki

Broiled with teriyaki sauce, served with miso soup and steamed rice

Chicken Teriyaki

Salmon Teriyaki

Shrimp Teriyaki

Seafood Teriyaki

Shrimp, scallops and salmon

Vegetable Teriyaki

Teriyaki Combination

Choose two: Steak, shrimp, scallops, salmon, chicken or vegetables. Upgrade steak to filet mignon for $4

Lobster Teriyaki Combination

Lobster with a choice of: Steak, shrimp, scallop, salm-on, chicken or vegetables. Upgrade steak to filet mi-gnon for $4

Tempura

Dipped in a light and crispy batter then gently fried. Served with miso soup, dipping sauce and steamed rice

Assorted Tempura

Shrimp, chicken and vegetables

Vegetable Tempura

Shrimp and vegetables

Seafood Tempura

Shrimp, scallops, crab stick, calamari and vegetables

Udon Or Soba

Noodles with rich broth and vegetables. All are available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).

Served with two pieces of shrimp and five pieces of vegetable tempura

Served with chicken and vegetables, two pieces of shrimp tempura on the side and a broiled egg on top

Served with shrimp, scallops, crab and white fish

Yakiudon Or Yakisoba

Stir fried dishes with noodles and vegetables. All are available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).

Chicken Yakiudon

Stir fried chicken and vegetables.

Vegetable Yakiudon

Stir fried vegetables.

Seafood Yakiudon

Shrimp, scallops, crab, calamari and vegetables

Katsu

Breaded with panko breadcrumbs and gently fried. Served with miso soup, katsu sauce and steamed rice

Boneless chicken breast cutlets

Boneless pork cutlets

Specialty Entrees

Served with miso soup and steamed rice

Boneless roast duck served with sweet chili sauce and vegetables

King of the Sea

Lobster, scallops, and shrimp served with a lemon butter sauce.

Filet Mignon Yakiniku

Served with chef’s choice of vegetables and a zesty ginger sauce

Chilean Sea Bass

Served with lemon ginger sauce & chef's choice of vegetable

Broiled eel with sweet sauce served over seasoned rice

Specialty Fried Rice & Fried Noodle

Beef Fried Rice

Shrimp Fried Rice

Chicken Fried Rice

Vegetables Fried Rice

Chicken Lo Mein

Vegetable Lo Mein

Bento Special

Served with miso soup, salad, shrimp dumplings, and a california roll. Pick any two items.

Assorted Tempura (Bento Box)

Vegetable Tempura (Bento Box)

Shrimp Tempura (Bento Box)

Chicken Katsu (Bento Box)

Chicken Teriyaki (Bento Box)

Beef Negimaki (Bento Box)

Beef Teriyaki (Bento Box)

Salmon Teriyaki (Bento Box)

Shrimp Teriyaki (Bento Box)

Vegetable Teriyaki (Bento Box)

Desserts

Vanilla Ice Cream

Green Tea Ice Cream

Fried Ice Cream

Vanilla Ice Cream wrapped with pound cake and flash fried

Mango Ice Cream

Mochi Ice Cream

Chocolate Lava Cake

NY Style Cheesecake

Chocolate Truffle Cake

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Menu Categories

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Kitchen Appetizers

House Specialty Appetizers

Sushi Appetizers

Signature Rolls

House Specialty Rolls

Sushi Or Sashimi

Hibachi Dinners

Yakiudon Or Yakisoba

Specialty Entrees

Specialty Fried Rice & Fried Noodle

Lunch Box Lunch From The Hibachi From The Sushi Bar From The Kitchen

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Lunch Box Lunch From The Hibachi From The Sushi Bar From The Kitchen

Lunch Box

Served from 11:30 am to 2:30 pm, Monday Through Saturday only. Served with miso soup, house salad, California roll, shrimp dumplings and edamame

Chicken Teriyaki Lunch Box

Beef Teriyaki Lunch Box

Salmon Teriyaki Lunch Box

Shrimp Teriyaki Lunch Box

Beef Negimaki Lunch Box

Vegetable Tempura Lunch Box

Assorted Tempura Lunch Box

Shrimp Tempura Lunch Box

Ton Katsu Lunch Box

Chicken Katsu Lunch Box

Lunch From The Hibachi

Served from 11:30 am to 2:30 pm, Monday Through Saturday only. Served with hibachi soup, house salad, and a choice of fried rice or noodles

Hibachi Vegetables (Lunch)

Hibachi Chicken (Lunch)

Hibachi Sirloin Steak (Lunch)

Hibachi Filet Mignon (Lunch)

Hibachi Shrimp (Lunch)

Hibachi Scallops (Lunch)

Hibachi Salmon (Lunch)

From The Sushi Bar

Served from 11:30 am to 2:30 pm, Monday Through Saturday only. Served with miso soup

Sushi Regular (Lunch)

Five pieces of sushi and a California roll.

Sushi Deluxe (Lunch)

Seven pieces of sushi and a California roll.

Chirashi Sushi (Lunch)

Assorted sashimi and Japanese pickles on seasoned rice.

Sashimi Regular (Lunch)

Ten pieces of assorted sashimi and steamed rice.

Sashimi Deluxe (Lunch)

Twelve pieces of assorted sashimi and steamed rice.

Sushi Sashimi Combination (Lunch)

Four pieces of sushi, eight pieces sashimi and a tuna roll.

From The Kitchen

Served from 11:30 am to 2:30 pm, Monday Through Saturday only. Served with miso soup and steamed rice

Assorted Tempura (Lunch)

Vegetable Tempura (Lunch)

Shrimp Tempura (Lunch)

Ton Katsu (Lunch)

Breaded pork cutlet

Chicken Katsu (Lunch)

Breaded chicken breast

Chicken Teriyaki (Lunch)

Beef Teriyaki (Lunch)

Salmon Teriyaki (Lunch)

Tofu Teriyaki (Lunch)

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Menu Categories

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