Koto Japanese Steak House

Two gently fried spring rolls

Harumaki

$6.00

Shumai

Six steamed shrimp dumplings

Six pan-fried chicken and pork dumplings

Gyoza

Six pan-fried vegetable dumplings.

Green Gyoza

Fried tofu served with savory sauce.

Agedashi Tofu

Shrimp and vegetables

$9.50

Edamame

Steamed soy bean pods.

$6.00

Chicken Tatsuta Age

Six fried chicken nuggets.

Jumbo calamari rings gently fried and served with katsu sauce

Crispy Fried Calamari

$9.50

Beef Negimaki

Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce.

$11.00

Spicy Squid

Squid broiled with mushrooms and spicy garlic sauce

$8.50

Rock Shrimp Tempura

Bite-sized shrimp tossed with sweet and spicy mayonnaise

$10.50

Bacon Wrapped Scallops

Four scallops wrapped in bacon

$11.00

Duck Spring Rolls

Three gently fried duck spring rolls

$10.00

Seared Tuna Tacos

Three seared tuna tacos on lotus buns with a spicy pepper sauce

$10.00

House Specialty Appetizers

Spicy Garlic Tuna Appetizer

Seared and peppered tuna sliced and served on a fried wonton with sweet and spicy sauce

Fried Jalapeno and Shrimp

Hot peppers stuffed with shrimp and seafood stuffing, gently fried and served with teriyaki sauce

$10.50

Salmon and Crab Cakes

2 cakes w. salmon & crab served w. sweet chili sauce

$9.00

Summer Roll

Cooked shrimp, crab stick, rolled into rice paper with fresh vegetables and cilantro served with a sweet chili sauce

Sushi Appetizers

Four pieces of chef’s choice nigiri sushi.

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

Sushi Sampler

Five pieces of chef’s choice sashimi.

Sashimi Sampler

$13.00

Lucky Tree

A salad of chopped spicy tuna, tempura flakes and tobiko. Drizzled with eel sauce and spicy sauce

$11.00

Rainbow Naruto

Tuna, salmon and yellowtail, and avocado wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top

Soup And Salad

House Salad with Ginger Dressing

Add chicken $4, Add Salmon or Shrimp $5

$6.00

Ginger dressing

$7.00+

House Specialty Rolls

Apple, mayo, cucumber and tobiko; Five large pieces

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

New York Roll

Shrimp, cucumber, lettuce, tobiko and a touch of mayo; Five large pieces

Boston Roll

$8.00

Futo Maki Roll (1/2)

Jumbo roll with crab meat, egg and vegetables; Five large pieces

$9.00

Jacky Roll

Tempura roll with salmon skin, avocado, crab and eel sauce; Five large pieces

$10.50

Spider Roll

Fried soft shell crab with cucumber, avocado and tobiko. Drizzled with a spicy eel sauce; Five large pieces

Spicy tuna with avocado and tobiko; Five large pieces

Twister Roll

Eel and cucumber inside with avocado, tobiko, and eel sauce on top; Eight large pieces

Spicy yellowtail and crunch inside with yellowtail and tobiko on top; Eight large pieces

Koto Roll

Spicy salmon and crunch inside with salmon and salmon roe on top; Eight large pieces

Vermont Roll

With cucumber, tobiko, wasabiko, and a touch of mayo; Eight large pieces

Lobster Tempura Roll

Crab and cucumber inside with tuna, salmon, avocado and striped bass on top; Eight large pieces

Rainbow Roll

Seared and peppered tuna and avocado inside, spicy salmon, tempura flakes and wasabiko on top.

$16.50

Caterpillar Roll

Spicy tuna, jalapenos, cream cheese inside, flash-fried and topped with fresh salmon, avocado, eel sauce and thin slices of jalapenos

Tempura crab stick, avocado, and fresh mango wrapped in pink soy paper, topped with spicy salmon, crunch, wasabiko, tobiko, mango sauce and spicy sauce

Hot Mama Roll

A riceless roll of yellowtail, tuna, salmon, avocado and mango rolled in soy paper and drizzled with mango sauce, spicy mayo

Sashimi Lover’s Maki

Sweet potato tempura, tofu skin, topped with avoca do, spicy mayo and eel sauce

Sweet and Spicy Roll

$13.00

Signature Rolls

Shrimp tempura and cucumber inside, with seared tuna, spicy salmon, avocado and tobiko on top. Garnished with spicy mayo, tempura flakes and eel sauce

The following rolls are eight medium pieces; Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

Fantastic Roll

$19.50

Volcano Roll

Eel, avocado and cucumber inside with spicy tuna and black tobiko on top

$17.50

Perfect Match Roll

Lobster salad, avocado, and cucumber inside, topped with fresh mango slices, mango sauce, and black tobiko

Shrimp tempura and cucumber inside with avocado, spicy mayo, tempura flakes, tobiko and crab on top

Godzilla Roll

$17.50

Phoenix Roll

Shrimp tempura and cucumber inside, topped with avocado, seared tuna, tobiko and eel sauce

Sushi Or Sashimi

Sushi—Sliced fish over rice; one piece per order; Sashimi—Thinly sliced fish, no rice; two pieces per order. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

Flying Fish Roe (Tobiko)

Sweet Shrimp (Ama Ebi)

Yellow Tail (Hamachi)

Striped Bass (Suzuki)

Sushi Rolls

Six pieces each, also available in hand roll; Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

Tuna Roll (Tekka Maki)

$7.00

Tuna Avocado Roll

Yellow Tail and Scallion Roll

Smoked salmon and cream cheese

$8.00

Crunch Roll

Seaweed salad, crab stick, spicy mayo, and crunch

Choice of tuna, yellowtail, salmon or scallop with spicy mayo

Spicy Roll

$8.50

Alaska Roll

Salmon, cucumber and avocado

Pickled Japanese root vegetables

Pickles Roll

Pickled daikon radish

$5.50

Yama Gobo Roll

$5.50

Spicy Sweet Potato Roll

Cucumber Roll (Kappa Maki)

Avocado Roll

$6.50

$5.50

Sushi Entrees

Seven pieces of chef’s choice sushi and a California roll.

Served with miso soup. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions

Sushi Regular

$25.00

Sushi Deluxe

Nine pieces of chef’s choice sushi and a California roll.

Twelve pieces of thinly sliced fish of chef’s choice and steamed rice on the side.

Sashimi Regular

$26.00

Sashimi Deluxe

Fifteen pieces of thinly sliced fish of chef’s choice and steamed rice on the side.

$28.00

Chirashi Sushi

Sashimi and Japanese pickles on a bed of seasoned rice.

$25.50

Maki Combination

Four rolls of chef’s choice.

$23.50

Sushi Sashimi Combination

Five pieces sushi, eight pieces sashimi and a tuna roll.

$33.00

Love Boat for Two

Eight pieces sushi, fifteen pieces sashimi with a twister roll, California roll and eel avocado roll.

$65.00

Tempura

Shrimp, chicken and vegetables

Fried in a light and crispy batter. Served with miso soup, ginger-soy dipping sauce and steamed rice.

Assorted Tempura

Shrimp and vegetables

$21.00

Seafood Tempura

Shrimp, scallops, crab stick, calamari and vegetables

$24.00

Katsu

Boneless chicken breast cutlets

Breaded with panko breadcrumbs and gently fried. Served with miso soup, katsu sauce and steamed rice

Ton Katsu

Boneless pork cutlets

$20.00

Chicken Katsu

$20.00

Teriyaki

Choose two: Steak, shrimp, scallops, salmon, chicken or vegetables. Upgrade steak to filet mignon for $4

Broiled with teriyaki sauce, served with miso soup and steamed rice

$27.50

Seafood Teriyaki

Shrimp, scallops and salmon

Lobster Teriyaki Combination

Lobster with a choice of: Steak, shrimp, scallop, salm-on, chicken or vegetables. Upgrade steak to filet mi-gnon for $4

$34.00

Udon Or Soba

Noodles with rich broth and vegetables. All are available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).

Vegetable Udon

Served with two pieces of shrimp and five pieces of vegetable tempura

Tempura Udon

Served with chicken and vegetables, two pieces of shrimp tempura on the side and a broiled egg on top

$18.00

Seafood Udon

Served with shrimp, scallops, crab and white fish

$20.00

Yakiudon Or Yakisoba

Stir fried chicken and vegetables.

Stir fried dishes with noodles and vegetables. All are available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).

Chicken Yakiudon

Vegetable Yakiudon

Stir fried vegetables.

Shrimp, scallops, crab, calamari and vegetables

Seafood Yakiudon

$19.00

Specialty Fried Rice & Fried Noodle

Vegetables Fried Rice

Specialty Entrees

Served with miso soup and steamed rice

Crispy Duck

Boneless roast duck served with sweet chili sauce and vegetables

$29.50

King of the Sea

Lobster, scallops, and shrimp served with a lemon butter sauce.

$33.50

Filet Mignon Yakiniku

Served with chef’s choice of vegetables and a zesty ginger sauce

$29.50

Chilean Sea Bass

Served with lemon ginger sauce over fresh vegetables

$29.50

Eel Don

Broiled eel with sweet sauce served over seasoned rice

$24.00

Bento Box

Assorted Tempura (Bento Box)

Served with miso soup, salad, shrimp dumplings, and a california roll. Pick any two items.

Vegetable Tempura (Bento Box)

Shrimp Tempura (Bento Box)

Chicken Katsu (Bento Box)

Chicken Teriyaki (Bento Box)

Beef Negimaki (Bento Box)

Beef Teriyaki (Bento Box)

Salmon Teriyaki (Bento Box)

Shrimp Teriyaki (Bento Box)

Vegetable Teriyaki (Bento Box)

Hibachi Dinners

Choose two: Steak, shrimp, scallop, salmon, chicken or vegetables. Upgrade steak to filet mignon for $4

Served with hibachi soup, house salad, grilled vegetables, two shrimp, and a choice of fried rice or noodles

Hibachi Sirloin Steak

Hibachi Lobster Tails

$34.00

Lobster Hibachi Combination

Lobster with a choice of: Steak, shrimp, scallops, salmon, chicken or vegetables. Upgrade steak to filet mignon for $4

$35.00

Seafood Hibachi Combination

Shrimp, scallops and lobster tail

Desserts

Vanilla Ice Cream wrapped with pound cake and flash fried

Flourless Chocolate Truffle Cake

Drinks

(Ask your server about flavors.

$3.50

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Choose Group

Lunch Box Lunch From The Hibachi From The Sushi Bar From The Kitchen

Lunch Box

Chicken Teriyaki Lunch Box

Served from 11:30 am to 2:30 pm, Monday Through Saturday only. Served with miso soup, house salad, California roll, shrimp dumplings and edamame

Beef Teriyaki Lunch Box

Salmon Teriyaki Lunch Box

Shrimp Teriyaki Lunch Box

Beef Negimaki Lunch Box

Vegetable Tempura Lunch Box

$13.00

Assorted Tempura Lunch Box

Shrimp Tempura Lunch Box

Ton Katsu Lunch Box

Chicken Katsu Lunch Box

Lunch From The Hibachi

Hibachi Vegetables (Lunch)

Served from 11:30 am to 2:30 pm, Monday Through Saturday only. Served with hibachi soup, house salad, and a choice of fried rice or noodles

Hibachi Sirloin Steak (Lunch)

Hibachi Chicken (Lunch)

$16.50

$18.00

Hibachi Filet Mignon (Lunch)

$21.00

Hibachi Shrimp (Lunch)

$18.00

Hibachi Scallops (Lunch)

$19.00

Hibachi Salmon (Lunch)

From The Sushi Bar

Five pieces of sushi and a California roll.

Served from 11:30 am to 2:30 pm, Monday Through Saturday only. Served with miso soup

Sushi Regular (Lunch)

Seven pieces of sushi and a California roll.

Sushi Deluxe (Lunch)

Assorted sashimi and Japanese pickles on seasoned rice.

Chirashi Sushi (Lunch)

Ten pieces of assorted sashimi and steamed rice.

Sashimi Regular (Lunch)

Twelve pieces of assorted sashimi and steamed rice.

Sashimi Deluxe (Lunch)

$19.50

Sushi Sashimi Combination (Lunch)

Four pieces of sushi, eight pieces sashimi and a tuna roll.

$24.50

From The Kitchen

Served from 11:30 am to 2:30 pm, Monday Through Saturday only. Served with miso soup and steamed rice

Assorted Tempura (Lunch)

Vegetable Tempura (Lunch)

Shrimp Tempura (Lunch)

Chicken Katsu (Lunch)

Breaded chicken breast

$13.50

Chicken Teriyaki (Lunch)

$13.50

Beef Teriyaki (Lunch)

$16.00

Salmon Teriyaki (Lunch)

Tofu Teriyaki (Lunch)