The Kung Pao Chicken was exceptionally good. Flavorful, spicy chicken with the perfect balance of veggies. The Sweet and Sour Shrimp was as bad as the chicken was good. Each piece of battered shrimp had two small pieces of shrimp and an extensive amount of breading, so much that tasting the shrimp was not possible. I will order from East China again, just avoiding the S&S Shrimp.