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23360 Valencia Blvd, Valencia, CA 91355
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Fried strips of okra
With hot & sweet sauce
Potatoes, pea and vegetable patties served with mint chutney.
Patties stuffed with minced lamb, peas, onions and herbs deep fried.
Crispy onion balls, deep fried.
Fish marinated in herbs and spices, deep fried.
Boneless pieces of chicken mixed with chickpea dough and spices, deep fried.
Veggies seasoned on a garlic bread
Thin, crispy wafers nacho-style. Made from spiced lentil flour.
Marinated homemade cheese sauteed with bell peppers, tomatoes and onions.
Assorted fresh vegetables dipped in a batter of chickpea flour with a touch of spices and deep fried.
Fried crispy potato balls
Delicately flavored crispy lentil wafers topped with diced potatoes and a mild sweet and sour tamarind sauce.
With a twist
Chicken marinated in yogurt and cooked in its own juices over a bed of red hot charcoal. Roasted to a crisp tenderness in our special clay oven.
Morsel-sized pieces of boneless white-meat chicken marinated in our chef’s unique Achari recipe and roasted in the tandoor.
Boneless breast of white-meat chicken roasted with special spices in the tandoori style.
White meat chicken sauteed with garlic, bell peppers, onion and lemon.
Minced meat on skewers mixed with herbs and spices roasted to a perfect brown over red-hot charcoal. Served with mint chutney and onions.
Morsel sized pieces of boneless lamb marinated overnight in our chef’s unique Achari recipe. Roasted in a tandoor.
An assortment of tandoori chicken, shish kebab, fish tikka, tandoori prawn and Achari boti kebab.
A marinated rack of lamb roasted in a tandoor to its perfect tenderness.
Fillet of fish marinated in exotic spices and herbs, delicately roasted in the clay oven.
Jumbo shrimp marinated in yogurt and delicate spices. Roasted in the clay oven over red hot charcoal. A truly delightful dish.
Chicken pieces cooked with spices and potatoes.
Spiced very mildly and cooked in a special gravy.
Boneless chicken baked in the tandoor, then cooked in a special gravy sauce.
Pieces of chicken cooked in the Indian style with coconut and spices.
Boneless chicken chunks cooked with assorted vegetables, fresh garlic, ginger, onions, tomatoes and spices (without curry sauce). Served on a sizzling platter.
Shredded tandoori chicken cooked in a sauce with tomatoes and butter.
Tender pieces of marinated chicken spiced mildly and cooked with onions and cashews in a creamy sauce.
Tender pieces of marinated lamb meat spiced very mildly. Cooked with onions, yogurt, cream and assorted nuts.
Lamb cooked with special spices along with potatoes to make a thick gravy-- a specialty of our chef.
Tender pieces of boneless lamb cooked in our chef’s special creamy tomato gravy that includes a hint of herbs and spices.
Tender pieces of boneless lamb sauteed with spices, onions, cilantro and tomatoes topped with eggs.
Shrimp cooked in an exotic curry sauce.
Shrimp sauteed with fresh garlic, tomato, onion and lemon.
Cooked with fresh chopped spinach and herbs.
Fillet cooked with fresh chopped spinach and herbs.
Shrimp cooked in tikka masala gravy with a hint of the chef’s special masala.
Fish cooked in fresh garlic, ginger, onion, tomato and spices.
Heavily spiced shrimp curry cooked with potatoes and vinegar.
Vegetable samosa, two vegetable entrees of your choice, daal makhani, plain rice, naan and dessert rice pudding or gulabjamun
Vegetable samosa, choice of one Chicken curry, one vegetable of the day, daal makhani, plain rice, naan bread, raita and dessert rice pudding or gulabjamun
Vegetable samosa and a choice of: Achari chicken or tandoori chicken. Choice of any one meat curry and one vegetable of the day, dessert rice pudding or gulabjamun
Peas cooked with homemade cheese, mild spices and gravy. Vegan preparation available.
Mushrooms soaked with onions, ginger, fresh garlic and spices and cooked with green peas. Vegan preparation available.
Chunks of potatoes cooked with peas, mild spices and gravy. Vegan preparation available.
Chunks of homemade cheese cooked with cream, spices, herbs and nuts. Vegan preparation available.
Assorted fresh vegetables cooked with nuts and mild spices in a cream sauce. Vegan preparation available.
Fresh cauliflower and potatoes cooked with herbs and spices. Vegan preparation available.
Fresh eggplant, first roasted in the tandoor over charcoal and then cooked with fresh tomatoes, onions, herbs and spices. Vegan preparation available.
Chunks of potatoes cooked with thick fresh tomato gravy, seasoned with spices. Vegan preparation available.
Assorted vegetables cooked with fresh garlic, ginger, onions and tomatoes with lemon and spices. Vegan preparation available.
Chickpeas, Punjabi-style. Vegan preparation available.
Yellow lentils boiled and sauteed with ginger, garlic and onions. Vegan preparation available.
Fresh spinach cooked with potato and mild spices. Vegan preparation available.
Vegetable balls deep fried and then served in a fresh cream, tomato and onion sauce. Vegan preparation available.
Lentils, spiced very mildly and cooked with cream and butter. Vegan preparation available.
Garden fresh spinach, cooked curry style with homemade cheese and seasoned to perfection with herbs and spices. Vegan preparation available.
Indian style whole wheat bread.
Leavened bread topped with garlic and herbs.
Indian style multi-layered whole wheat bread topped with butter.
Indian style plain leavened white wheat bread.
Paratha stuffed with cauliflower, spices and herbs.
Paratha stuffed with mashed potatoes
A North Indian specialty. Naan topped with onion and herbs.
Naan stuffed with delicately spiced fresh ground lamb.
Tandoori bread stuffed with cottage cheese.
Fresh shrimp cooked with aromatic rice, almonds and flavored with saffron.
Highly aromatic basmati rice cooked with tender pieces of lamb and a special blend of spices and herbs.
Highly aromatic basmati rice cooked with chicken pieces and a special blend of spices and herbs.
Highly aromatic basmati rice cooked with fresh vegetables, spices and herbs.
Steamed basmati rice.
Popular frozen dairy dessert from the Indian subcontinent
Soft, spongy and melts in the mouth drenched with syrup
Rice cooked in a rich creamy milk sauce with saffron, nuts and raisins.
With a hint of lemon
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