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Pho 1 Waltham

374 Moody Street, Waltham, MA 02453

4.55starstarstarstarstar_half139 ratings

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All Day Menu Lunch Menu Catering Menu

Appetizers Salad Soup Vietnamese Noodle Soup (Pho Hoac Mi) Thai Noodle Soup Vermicelli (Bun) Rice Paper Work (Banh Hoi) Vietnamese Rice Plates (Com Dia) Stir Fried Noodle Pho #1 Double Fried Fried Chicken Wing Soondubu Meat Entrées Fried Rice Entrées Seafood Dish Thai Curry Dishes Special Dishes Vegetarian Dishes Side Dish Beverages

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Appetizers Salad Soup Vietnamese Noodle Soup (Pho Hoac Mi) Thai Noodle Soup Vermicelli (Bun) Rice Paper Work (Banh Hoi) Vietnamese Rice Plates (Com Dia) Stir Fried Noodle Pho #1 Double Fried Fried Chicken Wing Soondubu Meat Entrées Fried Rice Entrées Seafood Dish Thai Curry Dishes Special Dishes Vegetarian Dishes Side Dish Beverages

Appetizers

(Crispy Roll or Vegetable Roll) Fried crispy roll filled with ground chicken, carrot, rice vermicelli. Served with homemade “nuoc cham” sauce.

2 Goi Cuon (Tofu)

Fresh summer rolls, Shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.

2 Goi Cuon (Shrimp)

Fresh summer rolls, Shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.

2 Goi Cuon (Pork)

Fresh summer rolls, Shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.

3 Goi Cuon Nem Nuong

Fresh summer rolls. Shredded lettuce, mint and rice vermicelli with nem nuong, then wrapped into a softened rice paper. Serve with peanut dipping sauce.

Fresh summer rolls. Shredded lettuce, mint and rice vermicelli combined with pork skin, then wrapped into a softened rice paper. Serve with peanut dipping sauce.

5 Satay (Chicken)

Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.

Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.

6 Thit Lui (Chicken)

Chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.

6 Thit Lui (Beef)

Beef tenderloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.

6 Thit Lui (Pork)

Pork marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.

Mixture of shrimp, pork and bean sprout folded with rice powder pancake served with fresh watercress, lettuce, cucumber, pickle carrot, mint and nuoc cham sauce.

8 Banh Mi Chien Tom

Shrimp paste spread on French bread, fried and served with sweet chili sauce.

Shrimp Paste on sugarcane. A Traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peel fresh sugarcane then cooked

10 Chim Cut Ro Ti

Roasted quail with onion bell peppers and bed of lettuce

Thai fish cake. Deep fried ground shrimp mixed with Thai curry paste, string bean and lime leaf. Served with hot sweet and sour sauce topped with cucumber salad, ground peanut and cilantro.

12 Dumpling (Pork)

Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce.

12 Dumpling (Vegetable)

Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce.

13 Crispy Wonton

Pork stuffing in a wonton skin, fried and served with sweet chili sauce.

14 Crab Rangoon

Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.

15 Scallion Pancake

Crispy scallion pancake served with ginger soy sauce.

17 Salt and Peppers Shrimp

A traditional preparation of fried shrimp. Served on a bed of lettuce

17 Salt and Peppers Squid

A traditional preparation of fried squid. Served on a bed of lettuce

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.

19 Shrimp in the Blanket

Shrimp, Wrapped with sweet potato, fried until crispy, served with sweet & sour sauce.

Steamed Japanese green soybean, lightly salted.

21 Tempura (Shrimp)

Shrimp with tempura butter mix deep fried served with a sweet and sour sauce.

22 Tempura Vegetable

Assorted battered vegetables deep-fried served with a sweet and sour sauce.

Grilled octopus balls served with takoyaki sauce And Japanese mayonnaise sauce .

24 Gyoza (Pork)

Pan fried Japanese Dumpling served with sesame soy sauce.

24 Gyoza (Chicken)

Pan fried Japanese Dumpling served with sesame soy sauce.

Steamed or deep fried shrimp shumai. Served with spicy soy sauce

26 Banh Mi Thit Nuong

(Chicken/Beef/Pork/Tofu) French bread stuffed with cucumber, pickled carrot, sliced jalapeño, pate, mayonnaise and cilantro

Salad

27 Goi Vit (Duck)

Vietnamese salad. Boneless duck with carrot, cabbage, fresh mint, roasted peanut in homemade dressing.

(Chicken) Vietnamese salad. Chicken with carrot, cabbage, fresh mint, roasted peanut in homes made dressing

(Shrimp) Vietnamese salad. Shrimp with carrot, cabbage, fresh mint, roasted peanut in homes made dressing

28 Goi Tom Thit

(Shrimp & Chicken) Vietnamese salad. Combination with carrot, cabbage, fresh mint, roasted peanut in homes made dressing

29 Thai Satay Salad

A popular Thai salad dish with grilled chicken, hardboiled egg slices on bed of fresh garden greens with peanut sauce dressing.

30 Crispy Chicken Salad

Crispy chicken on the top of assorted fresh vegetables served with sesame & ginger dressing.

31 Papaya Salad

Authentic Thai salad, shredded raw papaya, string beans, dry shrimp, tomatoes and peanuts with blushing fresh shrimps tossed in lime juice and Thai chili, served with lettuce.

32 Larb (Chicken)

Chicken. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.

Beef. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.

Pork. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.

33 Nam Tok (Beef)

Grilled sliced beef tossed with red onion, tomato, chili, lime juice, fresh mint and cilantro

33 Nam Tok (Pork)

Grilled sliced pork tossed with red onion, tomato, chili, lime juice, fresh mint and cilantro

34 Yum Woon Sen

Spicy glass noodles with ground pork, dry shrimp, celery, tomato, red onion, cilantro and scallion mixed with a spicy chili dressing.

35 Seafood Salad

Crispy mix seafood with red onion, scallion, red pepper, cilantro and peanut

36 Eggplant seafood salad

Pan Fried eggplant with mix seafood, red onion, scallion, cilantro in chili lime sauce.

37 Seaweed salad

A seasoned assortment of seaweed served with sesame seeds and card stick

38 Cucumber salad

Shredded cucumber, tomato and dry shrimp in lime juice chili and peanut.

Soup

Sweet and sour soup. Vietnamese style. Choice of chicken, shrimp, or tofu. A house special mildly hot and sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth.

40 Hoanh Thanh Soup

Wonton soup. Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro.

41 Coconut Soup

Choice of chicken, shrimp, or tofu. Coconut milk with galangal, lemongrass, mushroom, lime juice, tomato, scallion and cilantro.

Choice of chicken, shrimp, or tofu. Thai style hot and sour soup with mushroom, lime juice, tomato, scallion and cilantro.

43 Seaweed Soup

A clear chicken broth with chicken, Japanese seaweed, grass noodle, scallion and cilantro

44 Tom Yum Talay

Shrimp, scallop, squid, tomato, mushroom in the Thai style creamy tom yum soup.

45 Bo Vien Soup

Beef ball soup with scallion, cilantro.

46 The Duck Soup

Slice of duck, bean sprout, garlic, scallion, and cilantro in the duck soup.

Vietnamese Noodle Soup (Pho Hoac Mi)

The famous Vietnamese soup with scallion, cilantro and onions. All soup are served with bean sprout, basil and a wedge of lime (Extra meat $2.00, Extra Seafood $3.00, Extra Beef Ball / Fish Ball $1.50/ Extra Vegetable $1.50)

Beef noodle soup with rare eye round, well done flank, tendon and tripe

Beef noodle soup with rare eye round.

Beef noodle soup made with seasoned ground beef meat ball.

Chicken noodle soup with shredded chicken in an aromatic chicken broth.

51 Mi Hai San Hoac

Egg noodle soup with shrimp, calamari, imitation crab meat, fish ball and fishcake in chicken broth.

52 Hu Tieu Hai San

Rice noodle soup with shrimp, calamari, imitation crab meat, fish ball and fishcake in chicken broth.

52 Hu Tieu Nam Vang Hoac

Clear noodle soup with shrimp, pork, calamari, imitation crab meat, fish ball and fishcake in chicken broth.

52 Hu Tieu My Tho

Rice noodle soup with shrimp, pork, calamari, imitation crab meat, fish ball and fishcake in chicken broth.

Rice vermicelli noodle in an aromatic lemongrass beef broth with flank steak.

Vietnamese style spicy beef stew slow cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro.

Noodle soup with chef’s special spicy sate sauce, rare eye round, tomato and watercress.

56 Chan Chua Noodle Soup

A choice of chicken, shrimp, tilapia or salmon. Mildly hot and sour soup with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth.

57 Mi Hoanh Thanh

Yellow egg noodles with pork & shrimp dumpling & sliced pork in chicken broth, with lettuce, scallion and cilantro

Vegetarian noodle soup with fresh tofu, and assorted vegetables choice of vegetable, chicken or beef broth.

Thai Noodle Soup

59 Tom Yum Noodle Soup

Thai style hot and sour noodle soup combined with shrimp or chicken, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.

60 Seafood Tom Yum

Thai style hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.

61 Tom Yum Talay Noodle Soup

Thai style creamy hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs

62 Tom Yum Nam Sai

Thai style clear hot and sour noodle soup combined with ground pork, dried shrimp, fish balls, fish cake, dry chili, ground peanut, fried garlic, fried wonton skin, scallion and cilantro.

63 Duck Noodle Soup

Roasted duck noodle soup with Vietnamese herbs.

Thai flat noodle soup with shrimp, squid, fish ball, fish cake, watercress and fried tofu in a house tomato sauce.

Vermicelli (Bun)

Extra meat $2.00

65 Bun Thit Nuong

A choice of grilled sliced pork, beef tenderloin or chicken on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side

66 Bun Thit Nuong Cha Gio

A choice of grilled sliced pork, beef tenderloin or chicken with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side

Crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side

68 Bun Tom Thit

Grilled shrimp and sliced pork on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side

69 Bun Tom Thit Cha Gio

Grilled shrimp, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side

70 Bun Tom Thit Cha Gio Nam Nuang

Grilled shrimp, Nam Nuang, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side

Rice Paper Work (Banh Hoi)

A traditional Vietnamese style of eating where fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce “nuoc cham” on the side

71 Banh Hoi Tom Nuong

72 Banh Hoi Chao Tom

Grilled shrimp paste on sugarcane

73 Banh hoi Thit Nuong

Grilled Chicken/Beef/Pork

74 Banh Hoi Nem Nuong

Grilled ham rolled

75 Special Combination (Banh Hoi)

Grilled shrimp, crispy spring roll, Grilled shrimp paste on sugarcane and choice of grilled beef/chicken/pork

Vietnamese Rice Plates (Com Dia)

Extra Fried Egg $1.50

76 Com Ga, Bo, hoac Thit Heo Nuong

Steamed rice plate with a choice of grilled chicken, beef or sliced pork, tomato, cucumber and lettuce. Served with homemade sauce “nuoc cham” on the side

Steamed rice plate with grilled pork chop, tomato, cucumber and lettuce. Served with homemade sauce “nuoc cham” on the side

78 Com Suon Bi Trung

Steamed rice plate with grilled pork chop, julienned pork skin and fried egg, tomato, cucumber and lettuce. Served with homemade sauce “nuoc cham” on the side

79 Com Chien Duong Chau

Vietnamese fried rice with a choice of shrimp chicken or a combination of shrimp, chicken, egg, Chinese sausage and mixed vegetable

80 Com Chien Ca Man

Salted fish fried rice with egg and mixed vegetables

Stir Fried Noodle

Choice of: Chicken/Beef/Pork/Tofu, Crispy Chicken or seafood (shrimp, squid, scallop)

Stir fried yellow noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.

(Not available for crispy chicken) Crispy yellow noodles topped with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bamboo shoot in gravy brown sauce.

Stir fried flat rice noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.

Stir fried rice noodle with choice of meat, egg, bean sprouts, scallions and peanuts.

85 Country Pad Thai

Stir fried rice noodles with egg, bean sprout, scallion and roasted peanut in chef’s special tamarind sauce, curry powder and chili.

86 Drunken Noodle

Stir fried flat rice noodle with choice of meat, bamboo shoot and snow pea, string bean, baby corn, onion, carrot, bell pepper, basil and bean sprout in Thai spicy basil sauce

87 Lo Mein Kra Pow (Ground meat)

Stir fried yellow noodle with bell pepper, onion and basil leaf in Thai spicy basil sauce

Wide flat rice noodles stir fried in house special sauce with egg, carrot, white pepper and Chinese Broccoli .

(Not available for crispy chicken) Over flat rice noodle in gravy brown sauce with carrot, white pepper and Chinese Broccoli.

90 Noodle of Madness

Stir fried flat rice noodle with Mixed vegetable in Thai chili sauce. (Pik Pow sauce)

91 Pad Woon Sen

Pan fried glass noodles with egg, snow pea, bell pepper, tomato, celery, bean sprout and scallion.

Pho #1 Double Fried

Garlic/Crazy Wings; All small order include 1 side; All medium order include 2 side; All large order include 3 side; Side: French Fries • Radish • Cole Slaw • Steamed Rice • Sweet Potato • Onion Ring

Fried Chicken Wing

Choice of Flavor: Korean Crispy (no sauce) • Korean Glazed mild • Korean Glazed spicy • Buffalo • Thai sweet sauce, Honey BBQ • Garlic Parmesan • Teriyaki • Honey Garlic; All small order include 1 side; All medium order include 2 side; All large order include 3 side; All X-Large order include 4 side; Extra Side: $2.50: French Fries • Radish • Cole Slaw • Steamed Rice • Onion Ring • Sweet Potato • Kimchi

Choice of sauce Korean Crispy (no sauce), Korean Glazed Mild, Korean Glazed Spicy, Buffalo, Thai sweet sauce, Honey BBQ, Honey Garlic, Teriyaki, Garlic Parmesan

Soondubu

All Soups are served with white rice; Choice of Broth: White • Medium • Spicy • Extra Spicy

Vegetable Soondubu

야채 순두부

Beef Tofu Soondubu

소고기 순두부

Pork Tofu Soondubu

돼지고기 순두부

Seafood Soondubu

해물 순두부

Assorted (Seafood + Beef) Soondubu

섞어 순두부

Meat Entrées

Served with white rice

Chicken Teriyaki

with teriyaki sauce served with vegetables.

Salmon Teriyaki

Grilled salmon steak with teriyaki sauce served with vegetables.

Choice of chicken, beef or tofu; Assorted vegetables, egg in a hot stone pot.

Salmon Okdol Bibimbab

Grilled salmon, egg and Assorted vegetables in a hot stone pot.

Soy marinated grilled pork

Spicy glazed grilled chicken

Spicy glazed Crispy Shrimp.

Spicy glazed grilled pork

Fried Rice

Choice of: Chicken/Beef/Pork/Tofu; Crispy Chicken or seafood (shrimp, squid, scallop) available for $2.00

92 House Fried Rice

Fried rice with egg, onion, scallion, Chinese broccoli and tomato. Garnish with cucumber cilantro

93 Basil Fried Rice

Fried rice with fresh basil, onion, bell pepper and egg

94 Kimchi Fried Rice

Fried rice with Korean kimchi, egg, onions, carrot, bell peppers and scallions.

95 Pineapple Fried Rice

Fried rice with shrimp and chicken, pineapple, onion, bell pepper, raisin, tomato, egg with light curry powder

96 Mango Fried Rice

Fried rice with chicken and shrimp, ripe mango, onion, bell pepper, snow pea, carrot and egg

97 Phuket Fried Rice

Fried rice with mix seafood, onion, bell pepper and basil leaf in Thai spicy pik pow sauce

98 Indonesian Fried Rice

Pik Pow fried rice with egg, onions, bell peppers, scallion top with fried egg.

Entrées

Choice of: Chicken/Beef/Pork/Tofu/Crispy Chicken or seafood (shrimp, squid, scallop)

Stir-fried with onion, snow pea, carrot, red bell pepper, scallion and slice thinly lemongrass topped with ground peanut

Stir-fried with carrot, snow pea, baby corn, sliced ginger in ginger sauce

101 Xao Broccoli

Stir-fried with broccoli, onion, red bell pepper in brown sauce

Stir-fried with Chinese broccoli, onion, red bell pepper in brown sauce

Sautéed with string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce

104 Kra Pow (Ground Meat)

(Not available for crispy chicken) Choice of minced chicken or beef. Sautéed with bell pepper, string bean, onion, and basil in special chili sauce

105 Garlic sauce

(Not available for crispy chicken) Pan fried with garlic, white pepper and cilantro in house special sauce, served on a bed of lettuce.

106 Sweet & Sour

Sautéed in sweet and sour sauce with onions, scallions, tomatoes, pineapple, bell pepper and, cucumber

Stir fried with string beans, red pepper, and lime leaf

108 Basil Eggplant

Sautéed with Eggplant, string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce

Sautéed with pineapple, carrot, onion, scallion, bell pepper and cashew nut in chef’s special spicy sauce

Seafood Dish

110 Shrimp Tamarind

Fried shrimp with dry chili, cilantro, cucumber, tomato in Tamarind sauce.

111 Shrimp Sweet Sour

Stir fried shrimp with onion, scallion, tomato, pineapple, red bell pepper and cucumber in sweet and sour sauce

112 Muc Xao Hanh La

Sautéed squid with onion, scallion, red bell pepper and sliced fresh ginger in brown sauce

113 Muc Rang Muoi

Salted squid. A traditional preparation of fried squid with red bell pepper and onion. Served on a bed of lettuce and steamed white rice on the side

114 Tom Rang Muoi

Salted shrimp. A traditional preparation of fresh shrimp cooked in the shell with red bell pepper and onion. Served on a bed of lettuce steamed white rice on the side

115 Tom Rang Man

Spicy shrimp. Fresh shrimp sautéed with carrot, mushroom, onion, red bell pepper and scallion in house special hot sauce and topped with roasted peanut

116 Garlic Salmon

Grilled salmon topped with mixed vegetables, minced garlic & white pepper.

117 Thai Chili Shrimp

Stir fried fresh jumbo shrimp with onion, scallion, bell pepper and basil leaf in Thai chili sauce

118 Garlic Shrimp

Fresh jumbo shrimp with house special garlic sauce garnished with lettuce, cucumber and tomato

119 Tilapia Black Bean Sauce

Tilapia stir fried with black bean sauce.

120 Fisherman Fury

Sauteed shrimp, scallop, squid, mussel and tilapia with onion, scallion, string bean, mushroom, bell pepper and basil leaf in Thai spicy basil sauce. Medium spicy.

121 Pla Rad Prik

(Whole Fishes market price) A choice of crispy whole striped bass, whole Tilapia, fillet Tilapia or grilled Atlantic salmon topped with lettuce, cucumber and tomato in Thai spicy tamarind sauce

122 Pla Kra Pow

(Whole Fishes market price) A choice of crispy whole striped bass, whole Tilapia, fillet Tilapia or grilled Atlantic salmon topped with onion, bell pepper, scallion, basil leaf and sliced fresh ginger in Thai spicy basil sauce

(Whole Fishes market price) A choice of crispy whole striped bass, whole Tilapia, fillet Tilapia or grilled Atlantic salmon topped with onion, bell pepper, zucchini, snow peas, tomato and fresh mango chunk in Thai curry sauce

124 Pla Lui Sourn

(Whole Fishes market price) A choice of crispy whole striped bass, whole Tilapia or fillet Tilapia topped with lime, ginger, lemongrass, red onion, mint, lime leaves, dry chili, peanut in Thai chili paste.

Thai Curry Dishes

125 Green Curry

Thai Green curry sauce and coconut milk with Bamboo shoot, string bean, red and green pepper, eggplant and basil leaf.

Thai Red curry sauce and coconut milk with Bamboo shoot, green and red pepper, string bean, carrot, and basil leaf.

127 Yellow Curry

Thai yellow curry sauce and coconut milk with Pineapple, onion, snow pea, bell pepper, and tomato.

128 Mango Curry

Thai yellow curry sauce and coconut milk onion, snow pea, bell pepper, tomato and fresh mango.

129 Massaman Curry

Thai Massaman curry sauce and coconut milk with Potato, onions, carrots and peanuts.

130 Panang Curry

Thai panang curry and coconut milk with bamboo shoots, string beans, bell peppers, basil leaf and sliced thin lime leaf

131 Choo Chee Curry

Thai choo chee curry sauce and coconut milk with snow pea, string bean, broccoli, zucchini, carrot, baby corn, fresh mushroom, red bell pepper and pineapple

Special Dishes

Marinated cubes of beef sautéed with onion, cucumber, bell pepper, lettuce and garlic in house special soy sauce

133 Beef Macadamia

Marinated cubes beef sautéed with onion, mushroom, bell pepper, scallion and macadamia nuts in house special sauce

134 Wild Boar Pork

Stir fried sliced pork with string beans, mushrooms, bell pepper, bamboo shoots and eggplant in Thai kang pa curry spicy sauce.

135 Spicy Crispy Chicken

Sautéed crispy chicken stir fried with onion, bell pepper, pineapple and scallion in sweet house spicy sauce

136 Jungle Curry

Combination of chicken and beef in a spicy Thai jungle curry sauce with bamboo shoot, snow pea, string bean, broccoli, zucchini, carrot, baby corn, fresh mushroom, red bell pepper, basil leaf and sliced tiny lemongrass

137 Sriracha Trio

Sautéed chicken, beef and shrimp with onion, scallion, carrot, zucchini, snow pea and bell pepper in Thai sriracha sauce

138 Bangkok Paradise

Chicken and shrimp with four kinds of the most famous Thai fruits: mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato and bell pepper in Thai yellow curry sauce and coconut milk

139 Duck Tamarind

Crispy boneless roasted duck with sautéed assorted vegetable topped with Thai tamarind sauce.

140 Roasted Duck Curry

Roasted duck with bamboo shoot, snow pea, tomato, red bell pepper, baby corn and basil leaf in Thai special curry and coconut milk

Crispy sliced boneless roasted duck, topped with sweet chili sauce, served with steamed vegetables.

142 Crispy Basil Duck

Crispy roasted duck topped with string bean, snow pea, mushroom, carrots, bamboo shoots, baby corn, zucchini, onion, bell pepper, broccoli and basil leaf in Thai spicy basil sauce

Vegetarian Dishes

143 Rama Garden

Steamed assorted fresh vegetables topped with Thai peanut sauce

Golden bean curds sautéed in chili sauce with mushrooms, snow peas, bamboo shoot and cashew nuts

145 Rainbow Basil

Stir fried mixed vegetables and fresh basil in Thai spicy basil sauce.

146 Vegetable Delight

Stir fried mixed vegetable with brown sauce

147 Tofu Paradise

Fresh tofu with four kinds of the most famous Thai fruits; mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato and scallion in Thai yellow curry sauce and coconut milk

148 Vegetable Eggplant

Sautéed with Eggplant, string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce

Side Dish

Steamed Jasmine Rice

Steamed Brown Rice

Steamed Rice Noodle

Steam Yellow Noodle

Steamed Vegetable

Extra Pork Chop

Beverages

Sparkling Water

Vietnamese ice Coffee

Thai iced coffee

Unsweetened Ice Tea

Sparkling Lemonade

Jasmine Lemonade

Coconut Juice (with meat)

Vietnamese hot Coffee

** Bubble or Nata jelly available for $.50 **

** Bubble or Nata jelly available for $.50 **

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Menu Categories

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Vietnamese Noodle Soup (Pho Hoac Mi)

Thai Noodle Soup

Vermicelli (Bun)

Rice Paper Work (Banh Hoi)

Vietnamese Rice Plates (Com Dia)

Stir Fried Noodle

Pho #1 Double Fried

Fried Chicken Wing

Thai Curry Dishes

Vegetarian Dishes

Lunch Special Combination Lunch Box Specials Lunch Meal Stir Fried Noodle Fried Rice Entrées Seafood Dish Thai Curry Dishes Vegetarian Dishes

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Lunch Special Combination Lunch Box Specials Lunch Meal Stir Fried Noodle Fried Rice Entrées Seafood Dish Thai Curry Dishes Vegetarian Dishes

Lunch Special Combination

Served daily (11.30am-3.00pm); All dishes come with choice of: Tom Yum soup / Seaweed soup / Wonton soup; Also two choices of Crispy roll (1pc) / Steamed Dumpling (1pc) / Crab Rangoon (1pc)

C1 Pad Thai (Lunch Combo)

C2 Mi Xao Don (Lunch Combo)

C3 Jungle Curry (Lunch Combo)

C4 Mango Fish (Salmon) (Lunch Combo)

C4 Mango Fish (Tilapia) (Lunch Combo)

C5 Salmon Choo Chee (Lunch Combo)

C5 Duck Choo Chee (Lunch Combo)

C6 Duck Tamarind (Lunch Combo)

C7 Chicken Cashew Nut (Lunch Combo)

C8 Kra Pow with Fried Egg (Lunch Combo)

C9 Drunken Noodle (Lunch Combo)

C10 Tilapia Black Bean Sauce (Lunch Combo)

C11 Beef Macadamia (Lunch Combo)

C12 Lo Mein Kra Pow (Lunch Combo)

C13 Shrimp Garlic (Lunch Combo)

C14 Pla Kra Pow and Ginger (Tilapia) (Lunch Combo)

C14 Pla Kra Pow and Ginger (Salmon) (Lunch Combo)

C15 Sriracha Trio (Lunch Combo)

C16 Salmon Sweet & Sour (Lunch Combo)

C17 Crispy Basil Duck (Lunch Combo)

Lunch Box Specials

Served daily (11.30am3.00pm); All served with steamed white rice, salad, fried shumai, shrimp & veggie tempura.

B1 Chicken Teriyaki (Lunch Box)

B2 Salmon Teriyaki (Lunch Box)

B3 Pork Bulgogi (Lunch Box)

B4 Chicken Buldak (Lunch Box)

B5 Spicy Pork (Lunch Box)

Lunch Meal

Served daily (11.30am3.00pm); 2 Flavor: Soy garlic, Crazy, Crispy, glazed mild, glazed spicy; 3 Choose 2 Side Pick: Radish. White Rice, Brown rice, Kimchi, Fresh Rice

Fried Chicken Wing (8 pcs) (Lunch Box)

Fried Chicken Bite (10 pcs) (Lunch Box)

Fried Chicken Strips (6 pcs) (Lunch Box)

Stir Fried Noodle

Served daily (11.30am-3.00pm); Choice of: Chicken/Beef/Pork/Tofu, Crispy Chicken or seafood (shrimp, squid, scallop)

80 Mi Xao (Lunch)

Stir fried yellow noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.

81 Mi Xao Don (Lunch)

(Not available for crispy chicken) Crispy yellow noodles topped with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bamboo shoot in gravy brown sauce.

82 Hu Tieu Xao (Lunch)

Stir fried flat rice noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.

84 Pad Thai (Lunch)

Stir fried rice noodle with choice of meat, egg, bean sprouts, scallions and peanuts.

85 Country Pad Thai (Lunch)

Stir fried rice noodles with shrimp, chicken, egg, bean sprout, scallion and roasted peanut in chef’s special tamarind sauce, curry powder and chili.

86 Drunken Noodle (Lunch)

Stir fried flat rice noodle with choice of meat, bamboo shoot and snow pea, string bean, baby corn, onion, carrot, bell pepper, basil and bean sprout in Thai spicy basil sauce

87 Lo Mein Kra Pow (Ground meat) (Lunch)

Stir fried yellow noodle with bell pepper, onion and basil leaf in Thai spicy basil sauce

88 Pad See You (Lunch)

Wide flat rice noodles stir fried in house special sauce with egg, carrot, white pepper and Chinese Broccoli .

89 Rad Na (Lunch)

(Not available for crispy chicken) Over flat rice noodle in gravy brown sauce with carrot, white pepper and Chinese Broccoli.

90 Noodle of Madness (Lunch)

Stir fried flat rice noodle with Mixed vegetable in Thai chili sauce. (Pik Pow sauce)

91 Pad Woon Sen (Lunch)

Pan fried glass noodles with egg, chicken, shrimp, snow pea, bell pepper, tomato, celery, bean sprout and scallion.

Fried Rice

Served daily (11.30am-3.00pm); Choice of: Chicken/Beef/Pork/Tofu; Crispy Chicken or seafood (shrimp, squid, scallop)

92 House Fried Rice (Lunch)

Fried rice with egg, onion, scallion, Chinese broccoli, tomato and bell pepper. Garnish with cucumber cilantro

93 Basil Fried Rice (Lunch)

Fried rice with fresh basil, onion, bell pepper and egg

94 Kimchi Fried Rice (Lunch)

Fried rice with Korean kimchi, egg, onions, carrot, bell peppers and scallions.

95 Pineapple Fried Rice (Lunch)

Fried rice with shrimp and chicken, pineapple, onion, bell pepper, raisin, tomato, egg with light curry powder

96 Mango Fried Rice (Lunch)

Fried rice with chicken and shrimp, ripe mango, onion, bell pepper, snow pea, carrot and egg

97 Phuket Fried Rice (Lunch)

Fried rice with mix seafood, onion, bell pepper and basil leaf in Thai spicy pik pow sauce

98 Indonesian Fried Rice (Lunch)

Pik Pow fried rice with egg, onions, bell peppers, scallion top with crispy chicken and fried egg, served with sweet chili sauce.

Entrées

All lunch served with rice (lunch served until 3:00 pm) brown rice or sticky rice for $1.00 extra. Choice of: Chicken/Beef/Pork/Tofu/Crispy Chicken or seafood (shrimp, squid, scallop)

99 Xao Sa Ot (Lunch)

Stir-fried with onion, snow pea, carrot, red bell pepper, scallion and slice thinly lemongrass topped with ground peanut

100 Xao Gung (Lunch)

Stir-fried with carrot, snow pea, baby corn, sliced ginger in ginger sauce

101 Xao Broccoli (Lunch)

Stir-fried with broccoli, onion, red bell pepper in brown sauce

102 Cai Ro Xao (Lunch)

Stir-fried with Chinese broccoli, onion, red bell pepper in brown sauce

103 Hot Basil (Lunch)

Sautéed with string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce

104 Kra Pow (Ground Meat) (Lunch)

(Not available for crispy chicken) Choice of minced chicken or beef. Sautéed with bell pepper, string bean, onion, and basil in special chili sauce

105 Garlic sauce (Lunch)

(Not available for crispy chicken) Pan fried with garlic, white pepper and cilantro in house special sauce, served on a bed of lettuce.

106 Sweet & Sour (Lunch)

Sautéed in sweet and sour sauce with onions, scallions, tomatoes, pineapple, bell pepper and, cucumber

107 Pikking (Lunch)

Stir fried with string beans, red pepper, and lime leaf

108 Basil Eggplant (Lunch)

Sautéed with Eggplant, string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce

109 Cashew Nut (Lunch)

Sautéed with pineapple, carrot, onion, scallion, bell pepper and cashew nut in chef’s special spicy sauce

Seafood Dish

Served daily (11.30am-3.00pm); All lunch served with rice (lunch served until 3:00 pm) brown rice or sticky rice for $1.00 extra.

112 Shrimp Sweet Sour (Lunch)

Stir fried shrimp with onion, scallion, tomato, pineapple, red bell pepper and cucumber in sweet and sour sauce

113 Muc Xao Hanh La (Lunch)

Sautéed squid with onion, scallion, red bell pepper and sliced fresh ginger in brown sauce

114 Muc Rang Muoi (Lunch)

Salted squid. A traditional preparation of fried squid with red bell pepper and onion. Served on a bed of lettuce and steamed white rice on the side

115 Tom Rang Muoi (Lunch)

Salted shrimp. A traditional preparation of fresh shrimp cooked in the shell with red bell pepper and onion. Served on a bed of lettuce steamed white rice on the side

116 Tom Rang Man (Lunch)

Spicy shrimp. Fresh shrimp sautéed with carrot, mushroom, onion, red bell pepper and scallion in house special hot sauce and topped with roasted peanut

Thai Curry Dishes

Served daily (11.30am-3.00pm); All lunch served with rice (lunch served until 3:00 pm) brown rice or sticky rice for $1.00 extra. Choice of: Chicken/Beef/Pork/Tofu/Seafood/Duck/Salmon

126 Green Curry (Lunch)

Thai Green curry sauce and coconut milk with Bamboo shoot, string bean, red and green pepper, eggplant and basil leaf.

127 Red Curry (Lunch)

Thai Red curry sauce and coconut milk with Bamboo shoot, green and red pepper, string bean, carrot, and basil leaf.

128 Yellow Curry (Lunch)

Thai yellow curry sauce and coconut milk with Pineapple, onion, snow pea, bell pepper, and tomato.

129 Mango Curry (Lunch)

Thai yellow curry sauce and coconut milk onion, snow pea, bell pepper, tomato and fresh mango.

130 Massaman Curry (Lunch)

Thai Massaman curry sauce and coconut milk with Potato, onions, carrots and peanuts.

131 Panang Curry (Lunch)

Thai panang curry and coconut milk with bamboo shoots, string beans, bell peppers, basil leaf and sliced thin lime leaf

132 Choo Chee Curry (Lunch)

Thai choo chee curry sauce and coconut milk with snow pea, string bean, broccoli, zucchini, carrot, baby corn, fresh mushroom, red bell pepper and pineapple

Vegetarian Dishes

Served daily (11.30am-3.00pm); All lunch served with rice (lunch served until 3:00 pm) brown rice or sticky rice for $1.00 extra. Choice of: Chicken/Beef/Pork/Tofu/Seafood/Duck/Salmon

144 Rama Garden (Lunch)

Steamed assorted fresh vegetables topped with Thai peanut sauce

145 Spicy Tofu (Lunch)

Golden bean curds sautéed in chili sauce with mushrooms, snow peas, bamboo shoot and cashew nuts

146 Rainbow Basil (Lunch)

Stir fried mixed vegetables and fresh basil in Thai spicy basil sauce.

147 Vegetable Delight (Lunch)

Stir fried mixed vegetable with brown sauce

148 Tofu Paradise (Lunch)

Fresh tofu with four kinds of the most famous Thai fruits; mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato and scallion in Thai yellow curry sauce and coconut milk

149 Vegetable Eggplant (Lunch)

Sautéed with Eggplant, string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce

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Lunch Special Combination

Lunch Box Specials

Stir Fried Noodle

Thai Curry Dishes

Vegetarian Dishes

Appetizers Salad Vermicelli (Bun) Vietnamese Rice Plates (Com Dia) Stir Fried Noodle Fried Rice Entrees Thai Curry Dishes Vegetarian Dishes Fried Chicken Meat Entrees Side Dish

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Appetizers Salad Vermicelli (Bun) Vietnamese Rice Plates (Com Dia) Stir Fried Noodle Fried Rice Entrees Thai Curry Dishes Vegetarian Dishes Fried Chicken Meat Entrees Side Dish

Appetizers

Cha Gio (Crispy Roll or Vegetable Roll) (Catering)

Fried crispy roll filled with ground chicken, carrot, rice vermicelli. Served with homemade "nuoc cham” sauce. (20 Pieces)

Goi Cuon (Tofu/Shrimp/Pork) (Catering)

Fresh summer rolls, Shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce. (20 Pieces)

Goi cuon nem nuong (Catering)

Fresh summer rolls. Shredded lettuce, mint and rice vermicelli with nem nuong, then wrapped into a softened rice paper. Serve with peanut dipping sauce. (20 Pieces)

Satay (Chicken or Beef) (Catering)

Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce. (20 Sticks)

Thit Lui (Chicken/Beef/Pork) (Catering)

A choice of sliced beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame. (20 Sticks)

Tod Mun (Catering)

Thai fish cake. Deep fried ground shrimp mixed with Thai curry paste, string bean and lime leaf. Served with hot sweet and sour sauce topped with cucumber salad, ground peanut and cilantro. (30 Pieces)

Dumpling (Pork or Vegetable) (Catering)

Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce. (30 Pieces)

Crispy Wonton (Catering)

Pork stuffing in a wonton skin, fried and served with sweet chili sauce. (35 Pieces)

Crab Rangoon (Catering)

Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce. (25 Pieces)

Scallion Pancake (Catering)

Crispy scallion pancake served with ginger soy sauce. (40 Pieces)

Calamari (Catering)

Lightly battered fried calamari, served with Thai sweet and sour sauce. (20 Sticks)

Golden Tofu (Catering)

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts. (40 Pieces)

Shrimp in the blanket (Catering)

Shrimp, Wrapped with sweet potato, fried until crispy, served with sweet & sour sauce. (25 Pieces)

Edamame (Catering)

Steamed Japanese green soybean, lightly salted. (HALF TRAY)

Tempura (Shrimp) (Catering)

Shrimp tempura butter mix deep-fried served with a sweet and sour sauce. (30 Pieces)

Tempura Vegetable (Catering)

Assorted battered vegetables deep-fried served with a sweet and sour sauce. (HALF TRAY)

Takoyaki (Catering)

Grilled octopus balls served with takoyaki sauce And Japanese mayonnaise sauce . (30 Pieces)

Thai Shumai (Catering)

Steamed or deep fried shrimp shumai. Served with spicy soy sauce. (40 Pieces)

Gyoza ( Pork/Chicken ) (Catering)

Pan fried Japanese Dumpling served with sesame soy sauce. (30 Pieces)

Salad

Goi Vit (Duck) (Catering)

Vietnamese salad. Boneless duck with carrot, cabbage, fresh mint, roasted peanut in homemade dressing.

Goi Tom, Goi Ga hoac Goi Tom Thit (Shrimp or Shrimp & Chicken) (Catering)

Vietnamese salad. A choice of chicken shrimp or combination with carrot, cabbage, fresh mint, roasted peanut in homes made dressing.

Thai Satay Salad (Catering)

A popular Thai salad dish with grilled chicken, hard boiled egg slices on bed of fresh garden greens with peanut sauce dressing.

Crispy Chicken Salad (Catering)

Crispy chicken on the top of assorted fresh vegetables served with sesame & ginger dressing.

Papaya Salad (Catering)

Authentic Thai salad, shredded raw papaya, string beans, dry shrimp, tomatoes and peanuts with blushing fresh shrimps tossed in lime juice and Thai chili, served with lettuce.

Larb (Chicken/Pork/beef) (Catering)

Choice of chicken, pork and beef. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.

Nam Tok (Beef/Pork) (Catering)

Grilled sliced beef tossed with red onion, tomato, chili, lime juice, fresh mint and cilantro.

Yum Woon Sen (Catering)

Spicy glass noodles with ground pork, dried shrimp, celery, tomato, red onion, cilantro and scallion mixed with a spicy chili dressing.

Vermicelli (Bun)

Bun Thit Nuong (Chicken/Beef/Pork) (Catering)

A choice of grilled sliced pork, beef tenderloin or chicken on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce "nuoc cham" on the side

Bun Thit Nuong Cha Gio (Catering)

A choice of grilled sliced pork, beef tenderloin or chicken with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce "nuoc cham" on the side

Bun Cha Gio (spring rolls or Veg roll) (Catering)

Crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce "nuoc cham" on the side

Bun Tom Thit (Catering)

Grilled shrimp and sliced pork on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce "nuoc cham" on the side

Bun Tom Thit Cha Gio (Catering)

Grilled shrimp, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce "nuoc cham" on the side

Bun Tom Thit Cha Gio Nam Nuang (Catering)

Grilled shrimp, Nam Nuang, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce "nuoc cham" on the side

Vietnamese Rice Plates (Com Dia)

Com Ga, Bo, hoac Thit Heo Nuong (choice of grilled chicken, beef or sliced pork) (Catering)

Steamed rice plate with a choice of grilled chicken, beef or sliced pork, tomato, cucumber and lettuce. Served