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India Garden

80 S Tunnel Rd, Asheville, NC 28805

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

4.69starstarstarstarstar_half(32 ratings)

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Accompaniments Soup Salad Traditional Entree’S Biryani Tandoori Specialty Specialty Entree’S Vegetarian Roti (Breads)

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Appetizers Accompaniments Soup Salad Traditional Entree’S Biryani Tandoori Specialty Specialty Entree’S Vegetarian Roti (Breads)

Appetizers

Vegetable Samosa

Crispy turnovers stuffed with spiced potatoes and peas

Vegetable Pakora

Fresh slices of vegetables dipped in a garbanzo beanbatter mix deep-fried crispy

Hara Bhara Kabab

Pan seared potato and spinach patty

Homemade Indian cheese stuffed with special cilantro and mint chutney dipped in a garbanza bean batter mix, deep fried crispy

Tangy Seasoning and sauteed vegetables with your choice of chicken, Shrimp, or Vegetarian.

Fresh shrimp dipped in a garbanza bean batter mix, deep fried crispy

Assorted Platter

Chicken Tikka, Vegetable Pakora, Vegetable Samosa, Allu Takki

Vege Assorted Platter

Vegetable Samosa, Vegetable Pakora Allu Tikki

Chicken “65″

Tender cubes of chicken marinated in yogurt and tamarind, southern Indian spiced mix with onions, bell peppers, and cilantro

Accompaniments

Hot and spicy Indian mixed pickles

Thin and crispy wafers made with lintel flour

Mildly sweetened spiced mango and herbs

Yogurt sauce made with grated cucumbers and tomatoes with sprinkles of roasted cumin seed

Soup

Mulligatawny Soup

Traditional Indian soup made with lentils and vegetables lightly spiced.

Our delicious tomato soup with touch of peppers and cream.

Salad

Kachumber Salad

Fresh slices of tomatoes, cucumber, onions, cilantro with lime and herbs

Mixed Green Salad

Crispy turnover stuffed with spiced potatoes and Pea

Traditional Entree’S

Clay oven cooked Lamb, Chicken, Salmon or Shrimp cooked in rich creamy special zesty sauce and herbs with sprinkles of cilantro

Your choice of Lamb, Chicken or Shrimp cooked with pounded cashew nuts and almonds enriched with a cream sauce.

Your choice of boneless Lamb, Chicken or Shrimp cooked in a Indian pickles curry sauce. Spice level medium and up

Boneless Lamb, Chicken or Shrimp sautéed with cumin seed,green bell peppers, onions, ginger, fresh tomatoes and spices.

Boneless cubes of Lamb, Chicken or Shrimp sautéed with mild Indian seasoning with fresh ginger, peppers, onions and tomatoes seasoned to your taste.

Eggpalnt Bhartha (Vegan)

Eggplant baked in our Tandoori clay oven then mashed and sautéed with garlic, ginger, tomatoes, and onions with a light seasoning

Bhindi Achari (Vegan)

Cut okra sautéed with onions, tomatoes, green peppers, and ginger with a touch of Indian pickle spices

Lamb Rogan Josh

Lamb cooked in a delicately spiced sauce with touch of cream and ginger, fresh tomatoes, herbs and spices

South Indian traditionally cooked hot with your choice of boneless Lamb, Chicken or Shrimp in a highly spiced sauce.

Your choice of boneless Lamb, Chicken or Shrimp with sautéed mango, leeks, fresh ginger, spices and herbs.

Palak (Spinach)

Spinach cooked with your choice of boneless Lamb,Chicken or Shrimp in a mildly spiced sauce with touch of spices and herbs

Biryani

Vegetable Biryani

Fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nuts. Served with Raita sauce

Classic Mogulai dish! Succulent pieces of Lamb and curries, cooked with basmati rice and gentlyflavored with saffron and nuts. Served with Raita sauce

Chicken Biryani

Chicken marinated with Indian seasonings and saffron. Steamed cooked with naturally fragrant basmati rice. Served with Raita sauce.

Shrimp Special Biryani

Shrimp marinated with Indian seasonings and saffron.Steamed cooked with naturally fragrant basmati rice. Served with Raita sauce

Tandoori Specialty

Choice of Sauce: Tikka Masala Sauce (Made with onions, tomatoes, yogurt, ginger and spice.), Korma Sauce (Made with yogurt, almonds, cashew nuts and cream.) or Vindallu Sauce (Vindallu sauce is a traditional hot and tangy that can be made medium, medium-hot or hot. )

Boneless breast of chicken marinated in ginger, garlic, yogurt & herbs, then baked on a skewr in Tandoori clay oven.

Tandoori chicken

Half spring chicken marinated in yogurt and mild spices,then baked on a skewer in our Tandoori clay oven.

Tender pieces of chicken breast marinated in yogurt lightly seasoned with Indian spices served on bed of fresh sauteed vegetable

Chapotala Fish Tikka

Marinated fresh salmon with chipotle red peppers, sea salt and dusted with the Chef’s special seasoning baked in our Tandoori clay oven and served on bed of fresh sauteed vegetables

Tandoori Shrimp

Jumbo shrimp marinated in an herb mixture and delicately broiled in our Tandoori clay oven and served on bed of fresh sauteed vegetable

Salmon Fish Tikka

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then broiled in Tandoori clay oven and served on bed of fresh sauteed vegetables

Boneless Chicken breast marinated with ginger, yogurt, cream and herbs cooked on skewers in the Tandoori clay oven served with sauteed vegetable

Tandoori Lamb Chops

Tender Lamb chops marinated over night with oliveoil, fresh ground ginger, cumin and some of our other special seasonings and then cooked in our Tandoori clay oven to the perfection of peak taste served with fresh sauteed vegetable

Tandoori Mixed Grill

Assorted Tandori specialty serves Malai Kabab, Tandoori Chicken, Lamb Chop, and Tandoori Shrimp and served with fresh sauteed vegetable

Specialty Entree’S

South Indian traditionally hot boneless chicken cooked with coconut and tangy special sauce

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste

Chicken Hara Bhara

Chicken breast with fresh spinatch, cream, ginger tomatoes and herbs

Kesar Malai Kabab

Chicken breast with fresh spinach, ginger, tomatoes and herbs

Cubes of lamb with cinamon, clove, coriander, cumin, red whole chili’s, sesame seed, poppy seed and of coconut

Vegetable Masala

Fresh vegetables in rich creamy special zesty sauce and herbs with sprinkles of cilantro

Cauliflower Korma

Fresh cauliflower cooked in moderately seasoned cream sauce with nuts and saffron

Fresh eggplant cooked in moderately seasoned cream sauce with nuts and saffron

Homemade Indian cheese simmered with onions, peppers, tomatoes, cashews and spices in a cream sauce. Served with basmati rice.

Boneless chunks of chicken breast marinated in our chef's special recipe with butter and a touch of cream and ginger, fresh tomatoes, herbs and spices

Chicken Kolhapuri

Chicken cubes cooked with cinnamon, clove, coriander, cumin, sesame, poppy seeds, and coconut for a rich aromatic flavor

Vegetarian

Vegetable Korma

Fresh nine garden vegetables cooked in moderately seasoned cream sauce with nuts and saffron

Vegetable Curry (Vegan)

South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce

Vegetable Vindaloo (Vegan)

South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce

Vegetable Patia (Vegan)

Fresh vegetables cooked in mango sauce with touch of herbs and scallions, ginger, and a light garlic seasoning

Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts

Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of spices and herbs

Indian cheese sautéed with a special Indian seasoning with fresh tomatoes, onions and green peppers

Indian cheese cooked with fresh tomatoes, sliced onions and green peppers with our special zesty sauce

Indian Cheese (Paneer) (Ricotta) sautéed with garlic,ginger, onions, and green peppers with our Chef’s special recipe

Green peas with Indian cheese sauteed with tomatoes, onion, garlic, ginger in a light seasoning sauce with a touch of herbs

Dal Tarka (Yellow Split - Vegan)

Whole yellow split lentils sautéed with onions, ginger, garlic and fresh tomatoes

Dal Mahkni (Vegan)

Whole black lentils sautéed with onions, ginger, garlic and fresh tomatoes

Chana Masala (Vegan)

Garbanzo beans and diced potatoes cooked with tomatoes, onions and ginger, lightly spiced

Potatoes and fresh cauliflower sautéed with onions, tomatoes, ginger, and spiced

Allu Palak (Vegan)

Spinach cooked with potatoes in a mildly spiced sauce with a touch of spices and herbs

Chana Saag (Vegan)

Garbanzo beans and diced spinach cooked with tomatoes, onions and ginger, lightly spiced

Mushroom Broccoli Krahi (Vegan)

Diced mushrooms and broccoli sautéed with onions, tomatoes, green peppers and ginger, mildly spiced

Sabzi Palak (Vegan)

Spinach cooked with mixed vegetables in a mildly spiced sauce with a touch of spices and herbs

Bangan Bhar (Vegan)

Fresh eggplant sautéed with tomatoes, garlic, ginger, and onions with a touch of herbs and spices

Allu Bangan (Vegan)

Potatoes and fresh eggplant sautéed with onions, tomatoes, ginger, and spiced

Roti (Breads)

Leavened bread topped with fresh shredded garlic and herbs then baked in our Tandoori clay oven

Multi-layered with fulfenugreek (Mathj) and buttered flaky whole wheat bread

Multi-layered whole wheat butter flacky bread baked in our Tandoori clay oven

Leavened whole wheat bread stuffed with mildly seasoned potatoes

White bread with sweet cherries and toasted coconut for a tropical twist

Assortment of breads from our Tandoori clay oven. Garlic Naan, Pratha, and Naan

Traditional Punjabi leavened white bread baked in our Tandoori clay oven

Whole wheat bread freshly baked in our Tandoori clay oven

Scrumptious Naan bread stuffed with chicken and potatoes.

White bread filled with onions and homemade cheese with mild spices and herbs

White bread filled with onions and fulfenugreek (Mathi) with mild spices and herbs

Leavened bread topped with Indian pickled spices and herbs then baked in our Tandoori clay oven

Menu Categories

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Traditional Entree’S

Tandoori Specialty

Specialty Entree’S

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