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Pagoda

47 Town St, Norwich, CT 06360

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Menu Lunch Menu

Soups Appetizers Pork Poultry Beef Seafood Lamb Vegetables Cantonese Classic Chef's Special Steamed Food Section

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Soups Appetizers Pork Poultry Beef Seafood Lamb Vegetables Cantonese Classic Chef's Special Steamed Food Section

Soups

1 Egg Drop Soup

3 Hot & Sour Soup

4 Bean Curd & Vegetable Soup (For2)

5 House Special Soup (For 2)

6 Seafood Hot and Sour Soup (For 2)

7 Shredded Pork & Pickle Cabbage Soup(For 2)

Appetizers

1 Cold Noodles w. Sesame Sauce

3 Vegetable Roll

4 Boneless Spare Ribs

5 Boneless Ribs

6 Barbecued Beef Sticks (4)

7 Barbecued Chicken Sticks(4)

8 Steamed Dumplings(8)

9 Fried Dumplings(8)

10 Fantail Shimp(4)

11 Chicken Fingers

12 Chicken Wings(10)

13 Spicy Perking Noodles

14 Crab Rangoon

15 Pu Pu Platter (For 2)

Egg roll, Spare Ribs, Beef Sticks, Fantail Shrimp, Chicken Wings,Chicken Sticks

Pork

P1 Sliced Pork w. Broccoli

P2 Sweet & Sour Pork

P3 Sliced Pork w. Chinese Vegetable

P4 Moo Shu Pork(w. 4 Pancakes)

P5 Shredded Pork w. Garlic Sauce

P6 Double Sauteed Pork

Poultry

C1 Sliced Chicken w. Broccoli

C2 Ginger Chicken

C3 Sliced Chicken w. Chinese Vegetable

C4 Moo Shu Chicken (w. 4 Pancakes)

C5 Sliced Chicken w. Garlic Sauce

C6 Sliced Chicken w. Hot Peanuts

C7 Sweet & Sour Chicken

C8 Diced Chicken w. Cashew Nuts

C9 Sliced Chicken w. Curry Sauce

C10 Moo Goo Gai Pan

C11 Diced Chicken and Shimp Combination

C12 Lemon Chicken

C13 Spicy Tangy Chicken

Beef

B1 Sliced Beef w Broccoli

B3 Sliced Beef w. Chinese Vegetable

B4 Moo Shu Beef (w. 4 Pancakes)

B5 Shredded Beef w. Garlic Sauce

B6 Shredded Beef w. Hot Peanuts

B7 Pepper Steak

B8 Shredded Beef, Szechuan Style

B9 Beef w. Bamboo Shoots and Black Mushrooms

Seafood

S1 Shrimp w. Broccoli

S2 Sweet & Sour Shrimp

S3 Shrimp w. Chinese Vegetable

S4 Moo Shu Shrimp(w. 4 Pancakes)

S5 Shrimp w. Garlic Sauce

S6 Shrimp w. Hot Peanuts

S7 Shrimp w. Snow Pea

S8 Shrimp w.Cashew Nuts

S9 Shrimp w. Chili Sauce

S10 Shrimp w. Black Bean Sauce

S11 Shrimp w.Lobster Sauce

S12 Scallops w. Garlic Sauce

S13 Scallops w. Chili Sauce

S14 Scallops w. Black Bean Sauce

Lamb

L1 Lamb w. Scallions

L3 Spicy Tangy Lamb

Vegetables

V1 Broccoli w. Garlic Sauce

V2 Sauteed Bamboo Shoots and Black Mushrooms

V3 Mixed Vegetable

V4 Moo Shu Vegetable (w. 4 Pancakes)

V5 Egg Plant w. Garlic Sauce

V6 Bean Curd Home Style

V7 Sauteed String Beans

V8 Bean Curd, Szechuan Style

V9 Triple Delight

Cantonese Classic

Choice of Pork, Chicken, Beef, Shrimp, or Vegetables

Choice of Pork, Chicken, Beef, Shrimp, or Vegetables

Choice of Pork, Chicken, Beef, Shrimp, or Vegetables

Choice of Pork, Chicken, Beef, Shrimp, or Vegetables

E5 Egg Foo Young

Choice of Pork, Chicken, Beef, Shrimp, or Vegetables

E6 Yang Chow Fried Rice

E7 Subgum Lo Mein

Choice of Pork, Chicken, Beef, Shrimp, or Vegetables

Chef's Special

F1 General Tso's Chicken

Chunks of chicken lightly battered and fried then sauteed and coated with chef's special sauce

F2 Empress Trio

Tender morsels of succulent chicken enveloped in a delicate batter deep fried and coated in a delightfully mild sweet and sour sauce with fresh broccoli and red peppers

Tender fillets of marinated beef, delicately sauteed and seasoned w. orange peel flavor

F4 Shrimp W. Orange Flavor

Fried marinated shrimp,pan seared to perfection with orange peel and sauteed with chef's special sauce

F5 Scallop & Beef Combination

Sauteed beef & scallop and snow peas, red peppers, broccoli and mushroom w. oyster sauce

F6 Sizzling Steak Pot

thick slices of steak simmered with Chinese mushroom, bamboo shoots, water chestnuts, chinese cabbage, heart of scallions, ginger cooked and served in Chinese sizzling clay pot

F7 House Special Filet Mignon

Barbecued fillet mignon with sauteed Chinese vegetable in a sizzling hot platter

F8 Crispy Shrimp

Lightly battered whole shrimp are quickly fried and Hunan sauce on the side

F9 Empire Shrimp

Lightly battered jumbo shrimp sauteed with special brown sauce and green on the bottom

F10 Lake Tung Ting Shrimp

Jumbo shrimp with shredded with broccoli, baby corn, straw mushrooms, sweet red pepper, waterchestnuts in special egg white sauce

F11 Ocean Flavor Shrimp

Jumbo shrimp with shredded pork , bamboo shoots,black mushroom in spicy brown sauce

F12 Sesame Scallops

Golden light fried scallop w. sesame seed in Chef's special sauce

F13 Lobster (No Shell)

Seasonal price Sauteed w. (A)Garlic Sc (B) Chili Sc (C) Black Bean Sc (D) Cantonese Style

F14 Sea Food Combination

Combination of lobster, shrimp, scallop sauteed w. mix vegetables in brown sauce

F15 Seven Star & Moon (for 2)

Sliced beef, pork and scallops w. mix vegetables in a charming brown sauce Surrounded by seven fantail shrimp (star) topped w. chicken breast (moon)

F16 Seafood Pan Fried Noodles

Jumbo shrimp, scallop, lobster w. Chinese vegetables in chef's special brown sauce on the top and pan fried noodles on the bottom

F17 Happy Family

Lobster, shrimp, chicken and beef w. mix vegetables in a sizzling plate

F18 Crispy Whole Fish

Giant ocean fresh whole fish deep fried to a golden brown and thoroughly coated w.choice of (A) Brown Sc (B) Sweet sour Sc (C) Chili Sc

F19 Lamb Two Style

Sliced bag of lamb cooked over a high flame and bleded w. hot peppery sauce. The other being stir fried marinated lamb then sliced w. chef's special sauce

F20 Pork & Shrimp Hunan Style

Shredded pork w. black bean sauce on one side and shrimp w. chili sauce on the other side

F21 House Eggplant

Jumbo shrimp, chicken sauteed w. eggplant in spicy brown sauce

F22 Duck With Chinese Vegetables

Duck fried into golden crispy w. chef's special sauce

F23 Peking Duck(for 2)

A young seasoned ducking slowy grilled over a high flamed until with skin becomes crispy and golden brown. The delicate skin is sliced and meatcared separately. Served with Mandarin pancakes, hearts of scallions shredded cucumber and specially prepared hoisin sauce

Steamed Food Section

Steamed items served with light sauce on the side

1 Steamed Chicken w. Chinese Vegetable

2 Steamed Chicken w. Broccoli

3 Steamed Shrimp w. Chinese Vegetable

4 Steamed Shrimp w. Broccoli

5 Steamed Mixed Vegetable

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Menu Categories

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Cantonese Classic

Steamed Food Section

Lunch Specials

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Lunch Specials

Lunch Specials

From 11:00am to 3:00pm (Monday to Saturday Except Sunday) Served with Fried Rice. 75 Cents Extra for order Egg Roll , Egg Drop,Wonton Soup or Hot & Sour Soup

1 Shredded Pork w. Garlic Sauce

2 Double Sauteed Sliced Pork

3 Sliced Pork w. Chinese Vegetable

4 Sweet & Sour Pork

5 Diced Chicken w. Cashew Nuts

6 Sliced Chicken w. Broccoli

7 Diced Chicken w. Hot Peanuts

8 Spicy Tangy Chicken

9 Sliced Chicken w. Garlic Sauce

10 Ginger Chicken

11 Chicken w. Chinese Vegetable

12 Sweet & Sour Chicken

13 Orange Flavor Chicken

14 Pepper Steak

15 Sliced Beef w. Chinese Vegetable

16 Shredded Beef, Szechuan Style

18 Shrimp w.Chili Sauce

19 Sweet & Sour Shrimp

20 Shrimp w. Chinese Vegetable

21 Shrimp w Lobster Sauce

22 Mix Vegetables w. Garlic Sauce

23 Double Green

Choice of Pork, Chicken, Beef, Shrimp, or Vegetables

Choice of Pork, Chicken, Beef, Shrimp, or Vegetables

26 Boneless Ribs

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