The wonton soup is great. The spring roll was inexplicably mushy inside, although the shrimp were perfect and the wrapper was crispy. The Szechuan Shrimp was not what I was looking for, although it was good. Very heavy on onions, and I had hoped for more of a variety of vegetables. It would be helpful if there were brief descriptions of dishes available. Overall, though, Chang Jiang has really good Chinese food, especially for the midwest.