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13021 Worldgate Dr, Herndon, VA 20170 • Delivery Info
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Tender chunks of skewered chicken grilled and served with peanut sauce and cucumber relish.
Crabmeat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
Our veggie rolls deep-fried and served with sweet and sour sauce.
Fresh mussels steamed with lemon grass, galangal and basil leaves served with chili sauce.
Thai curried fish cakes served with peanut-cucumber relish.
Fried calamari served with sweet and spicy sauce.
Grilled chicken salad wrapped in rice paper with green leaf, lettuce, carrot and bean sprouts, served with spicy roasted peanut dripping sauce.
Shrimp wrapped in spring roll skin deep-fried and served with sweet and sour sauce and fresh pineapple slices.
Chicken wings stuffed with crabmeat and scallions, fried and served with sweet and sour sauce.
Marinated pork grilled on skewers, served with spicy herb sauce.
Minced prawns and chicken wrapped in bean curd skin, deep-fried and served with sweet and sour sauce and pickled veggies.
Marinated thin slices of beef oven-dried and fried to perfection, served with Thai slaw.
Cooked with mushrooms in a spicy lemon grass broth.
Cooked in coconut milk with lemon grass and galanga.
Crabmeat and minced pork wonton simmered in a light consommé with fresh Napa cabbage and honey roasted pork.
Fresh shiitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut milk with lemon grass and galanga.
Julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.
Minced chicken, red onions, scallions, cilantro sprinkled with lime juice and exotic spices.
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
Honey-roasted duck tossed with fresh vegetables and a spicy sweet and sour dressing.
Warm cellophane noodles salad with shrimp, minced chicken, red onions and cilantro tossed and seasoned with spicy lime dressing.
Warm shrimp, scallop, mussel, squid, scallion, red onion and cilantro tossed and seasoned with spicy lime dressing.
Fresh vegetables and crispy tofu served with peanut dressing on the side.
Thin rice noodles stir-fried with chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg.
Your choice of beef, chicken, pork or shrimp stir-fried with Jasmine rice, onions, scallions, tomatoes, egg and fried rice.
A festival of seafood stir-fried with Jasmine rice, basil leaves and fresh chili.
Choice of beef, chicken, pork or mixed seafood stir-fried with rice noodles, egg, broccoli and Thai sweet soy sauce.
Wide rice noodles topped with shrimp and chicken cooked in spicy basil sauce.
Shrimp, crabmeat, squid, and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.
Choice of beef, chicken, pork or mixed seafood cooked with broccoli in a light gravy sauce, served on rice noodle.
Rice noodles stir-fried with chicken, egg and scallions in chef’s special sauce.
Shrimp and chicken stir-fried with wide rice noodle in scrumptious yellow curry sauce.
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
Shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, onion, celery, scallions, Napa cabbage and oyster sauce topped with crabmeat.
Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts. (egg optional)
Mixed vegetables and tofu cooked in traditional style green curry sauces.
An array of colorful vegetables, stir-fried with tofu and Jasmine rice.
Mixed vegetables, mushrooms and tofu sautéed in a light garlic sauce.
Slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves.
Tofu, broccoli, mushrooms, and onions sautéed in hot chili and garlic sauce and basil leaves.
Napa cabbage, shiitake mushrooms and tofu stir-fried in a light brown garlic sauce.
String beans, yellow squash and tofu sautéed with curry paste.
Sautéed with fresh chili, onions, scallions and red pepper in a tasty brown sauce.
Tofu served on a bed of watercress topped with peanut sauce.
Fresh watercress stir-fried in very high heat with spicy black bean sauce.
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, eggplant and basil leaves.
Chicken, beef, pork or seafood cooked in red peanut curry and fresh basil.
Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.
Choice of chicken, beef, pork, or shrimp cooked in traditional style red curry with fresh basil leaves and eggplant.
Choice of chicken, beef, pork or seafood cooked in yellow curry with cherry tomatoes, onions and potatoes served with cucumber relish.
Shrimp, shiitake mushrooms and zucchini sautéed in light garlic sauce.
Choice of chicken, beef, pork or mixed seafood sautéed with hot chili, garlic and fresh basil sauce.
Choice of chicken, beef or pork sautéed with chili paste, fresh chili onion, mushroom, red pepper and basil.
Choice of chicken, beef, pork sautéed with fresh chili onion, scallion, red pepper in tasty brown sauce.
Slice of chicken or shrimp sautéed with cashew nuts and diced onion in savory brown gravy.
Choice of chicken, beef, pork, or shrimp sautéed with fresh ginger, onion, hu-nu mushrooms in a tasty bean sauce.
Choice of chicken, beef, pork, or shrimp sautéed with curry paste and string beans
Grilled Black Tiger shrimp topped with delectable crabmeat and home style chicken sauce.
Marinated roast duck sautéed with chili sauce, onions, scallion, red pepper and bamboo shoot.
Young duck marinated overnight, de-boned. Served with your choice of crispy noodles and sweet soy sauce or steamed watercress and black bean sauce.
Shrimp stir-fried with white pepper and garlic, served with steamed broccoli and carrot slices.
Combination of shrimp, squid, scallop, and mussels stir-fried with celery, onions, scallion and egg in a delicious curry sauce.
Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienned ginger served with pickled veggies.
Seasonal fish filet steamed ginger and scallions in light black bean sauce.
Seasonal fish filet lightly battered and fried to perfection. Served with your choice of chili and garlic sauce or black bean mushrooms and ginger sauce.
Seasonal. Served three ways to cook crispy-fried with chili sauce and fresh basil leaves, steamed with fresh chili, garlic and lemon juice or steamed with plum sauce, served with chili-peanut sauce.
Seasonal. Served with your choice of chili and garlic sauce or black bean mushrooms and ginger sauce.
Seasonal. A pair of crispy-fried soft-shell crabs. Served with your choice of chili garlic sauce, black bean mushrooms and ginger sauce or celery, onion and egg cooked in yellow curry.
Egg noodles, wonton, BBQ pork. Topped with scallions, cilantro, bean sprouts and fried garlic.
Thin rice noodles with chicken, shrimp and fish balls in Tom Yum soup. Topped with crushed peanuts, scallions, cilantro, bean sprouts and fried garlic.
Thin rice noodles, beef and meatballs, bean sprouts, lime, cilantro, and scallions.
Egg noodles with seafood on a bed of watercress. Topped with scallions, cilantro and fried garlic.
Sautéed shrimp, scallops, squid, mussel with fresh chili, wind ginger and fresh peppers. Served with Jasmine rice.
Black Tiger shrimp stir fried with fresh asparagus shoots, shiitake mushrooms in light garlic sauce and served with Jasmine rice.
Choice of crispy fried soft shell crab or fillet of tilapia stir-fried with shrimp, scallops, squid, string beans, mushroom, onions in Thai basil chili paste and top with crispy basil leaves.
A traditional stir fry with shrimp or chicken fresh soft shell crab with eggs, bean curd, bean sprouts, scallions, top with crushed peanuts.
Chicken and Black Tiger shrimp stir fried with Jasmine rice, carrots, raisins, snow peas, cashew nuts and fresh pineapple in chef’s special sauce.
Deep-fried deboned young duck sautéed with spicy basil sauce and onion.
A real thirst quencher... a blend of mango, orange, pineapple juice and club soda
Combination of orange, lemon, cranberry, pineapple and strawberry... refreshing!
Coconut cream with pineapple juice and grenadine syrup
Choice of strawberry, mango, lime or piña colada
Fresh-squeezed lemonade and soda
Fresh-squeezed lemonade and soda with strawberry mix
Fresh lemonade mixed with iced tea
An authentic sweet Thai tea topped with half and half cream
An authentic sweet Thai coffee topped with half and half cream
Coke, Diet Coke, Sprite, Ginger Ale
Still or carbonated
With jackfruit and berry sauce
Topped with coffee liqueur
Homemade Thai-style coconut pie
Choice of chicken, beef or pork
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