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Tara Thai
13021 Worldgate Dr, Herndon, VA 20170
•
Delivery Info
info
Delivery Fee
$2 within 3.00 miles
Delivery Minimum
$25.00
Estimated Time
Between 30 and 60 minutes
Online ordering is not enabled!
Delivery Fee
$2.00
Delivery Minimum
$25.00
info
Menu
Info & Hours
Delivery Fee
$2 within 3.00 miles
Delivery Minimum
$25.00
Estimated Time
Between 30 and 60 minutes
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All Day Menu
Lunch Menu
Appetizers
Soup
Spicy Salad
Noodles & Fried Rice
Vegetarian
Curry
Entrées
Tara Thai Big Bowl Special
Chef Recommended Menu
Side Order
Non-Alcoholic Drinks
Desserts
Appetizers
list
Satay
whatshot
Tender chunks of skewered chicken grilled and served with peanut sauce and cucumber relish.
$6.25
Kanom Jeeb
Crabmeat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.
$6.99
Golden Triangles
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
$5.25
Sp ring Rolls
Our veggie rolls deep-fried and served with sweet and sour sauce.
$5.50
Hoi Obb
whatshot
Fresh mussels steamed with lemon grass, galangal and basil leaves served with chili sauce.
$6.99
Tod Mun
whatshot
Thai curried fish cakes served with peanut-cucumber relish.
$6.25
Calamari
Fried calamari served with sweet and spicy sauce.
$6.25
Thai Garden Roll
Grilled chicken salad wrapped in rice paper with green leaf, lettuce, carrot and bean sprouts, served with spicy roasted peanut dripping sauce.
$5.99
Bikini Shrimp
Shrimp wrapped in spring roll skin deep-fried and served with sweet and sour sauce and fresh pineapple slices.
$6.25
Heavenly Wings
Chicken wings stuffed with crabmeat and scallions, fried and served with sweet and sour sauce.
$6.99
Moo Yang
whatshot
Marinated pork grilled on skewers, served with spicy herb sauce.
$6.25
Prawn Rolls
Minced prawns and chicken wrapped in bean curd skin, deep-fried and served with sweet and sour sauce and pickled veggies.
$6.25
Nua Sawan
Marinated thin slices of beef oven-dried and fried to perfection, served with Thai slaw.
$5.99
Soup
list
Chicken Typhoon Soup
whatshot
Cooked with mushrooms in a spicy lemon grass broth.
$5.99
Seafood Typhoon Soup
whatshot
Cooked with mushrooms in a spicy lemon grass broth.
$5.99
Chicken Tom Ka Soup
Cooked in coconut milk with lemon grass and galanga.
$5.99
Shrimp Tom Ka Soup
Cooked in coconut milk with lemon grass and galanga.
$5.99
Wonton Soup
Crabmeat and minced pork wonton simmered in a light consommé with fresh Napa cabbage and honey roasted pork.
$4.99
Tom Ka Hed Soup
Fresh shiitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut milk with lemon grass and galanga.
$4.99
Spicy Salad
list
Papaya Salad Deluxe
whatshot
Julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.
$6.99
Larb Gai
whatshot
Minced chicken, red onions, scallions, cilantro sprinkled with lime juice and exotic spices.
$6.25
Num Tok
whatshot
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
$6.25
Yum Ped Yang
whatshot
Honey-roasted duck tossed with fresh vegetables and a spicy sweet and sour dressing.
$6.25
Yum Woon Sen
whatshot
Warm cellophane noodles salad with shrimp, minced chicken, red onions and cilantro tossed and seasoned with spicy lime dressing.
$6.99
Yum Talay
whatshot
Warm shrimp, scallop, mussel, squid, scallion, red onion and cilantro tossed and seasoned with spicy lime dressing.
$6.99
House Salad
Fresh vegetables and crispy tofu served with peanut dressing on the side.
$5.25
Noodles & Fried Rice
list
Pad Thai
Thin rice noodles stir-fried with chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg.
$10.50+
Kao Pad
Your choice of beef, chicken, pork or shrimp stir-fried with Jasmine rice, onions, scallions, tomatoes, egg and fried rice.
$11.50+
Seafood Fried
whatshot
A festival of seafood stir-fried with Jasmine rice, basil leaves and fresh chili.
$13.50
Pad See-Ew
Choice of beef, chicken, pork or mixed seafood stir-fried with rice noodles, egg, broccoli and Thai sweet soy sauce.
$11.50+
Kee Mao Goong Gai
Wide rice noodles topped with shrimp and chicken cooked in spicy basil sauce.
$13.50
Pattaya Noodles
whatshot
Shrimp, crabmeat, squid, and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.
$13.50
Lad Na
Choice of beef, chicken, pork or mixed seafood cooked with broccoli in a light gravy sauce, served on rice noodle.
$11.50+
Kua Gai
Rice noodles stir-fried with chicken, egg and scallions in chef’s special sauce.
$11.50
Pikachu Noodles
Shrimp and chicken stir-fried with wide rice noodle in scrumptious yellow curry sauce.
$13.50
Pad Woon Sen
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
$11.50
Poo Goong Ob Woonsen
Shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, onion, celery, scallions, Napa cabbage and oyster sauce topped with crabmeat.
$15.50
Vegetarian
list
Fish sauce in all Vegetarian dishes. Substitution upon request.
Pad Thai Jae
Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts. (egg optional)
$10.50
Gaeng Jae
whatshot
Mixed vegetables and tofu cooked in traditional style green curry sauces.
$10.99
Veggie Fried Rice (egg optional)
An array of colorful vegetables, stir-fried with tofu and Jasmine rice.
$10.99
Pad Pak Jae
Mixed vegetables, mushrooms and tofu sautéed in a light garlic sauce.
$10.99
Spicy Eggplant
whatshot
Slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves.
$10.99
Kapow Jae
whatshot
Tofu, broccoli, mushrooms, and onions sautéed in hot chili and garlic sauce and basil leaves.
$10.99
Pad Pak Kard Kao
Napa cabbage, shiitake mushrooms and tofu stir-fried in a light brown garlic sauce.
$10.99
Pad Pik King Jae
whatshot
String beans, yellow squash and tofu sautéed with curry paste.
$10.99
Pik Sod Tofu
whatshot
Sautéed with fresh chili, onions, scallions and red pepper in a tasty brown sauce.
$10.99
Rama Tofu
Tofu served on a bed of watercress topped with peanut sauce.
$10.99
Watercress Fi Daeng
whatshot
Fresh watercress stir-fried in very high heat with spicy black bean sauce.
$10.99
Curry
list
Served with steamed jasmine rice
Green Curry
whatshot
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, eggplant and basil leaves.
$11.99+
Panang Curry
whatshot
Chicken, beef, pork or seafood cooked in red peanut curry and fresh basil.
$11.99+
Gaeng Ped Yang
whatshot
Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.
$13.99
Fire Red Curry
whatshot
Choice of chicken, beef, pork, or shrimp cooked in traditional style red curry with fresh basil leaves and eggplant.
$11.99+
Yellow curry
whatshot
Choice of chicken, beef, pork or seafood cooked in yellow curry with cherry tomatoes, onions and potatoes served with cucumber relish.
$11.99+
Entrées
list
Buab Pad Goong
Shrimp, shiitake mushrooms and zucchini sautéed in light garlic sauce.
$13.50
Kapow
whatshot
Choice of chicken, beef, pork or mixed seafood sautéed with hot chili, garlic and fresh basil sauce.
$11.50+
Pad Pik Pow
whatshot
Choice of chicken, beef or pork sautéed with chili paste, fresh chili onion, mushroom, red pepper and basil.
$11.50+
Pad Pik Sod
whatshot
Choice of chicken, beef, pork sautéed with fresh chili onion, scallion, red pepper in tasty brown sauce.
$11.50+
Pad Cashew Nuts
Slice of chicken or shrimp sautéed with cashew nuts and diced onion in savory brown gravy.
$11.50+
Ginger Perfect
Choice of chicken, beef, pork, or shrimp sautéed with fresh ginger, onion, hu-nu mushrooms in a tasty bean sauce.
$11.50+
Pad Pik King
whatshot
Choice of chicken, beef, pork, or shrimp sautéed with curry paste and string beans
$11.50+
Goong Phuket
whatshot
Grilled Black Tiger shrimp topped with delectable crabmeat and home style chicken sauce.
$15.50
Pad Ped
whatshot
Marinated roast duck sautéed with chili sauce, onions, scallion, red pepper and bamboo shoot.
$12.50
Honey Roasted Duck
Young duck marinated overnight, de-boned. Served with your choice of crispy noodles and sweet soy sauce or steamed watercress and black bean sauce.
$13.50
Garlic Shrimp
Shrimp stir-fried with white pepper and garlic, served with steamed broccoli and carrot slices.
$15.00
Deep Sea
whatshot
Combination of shrimp, squid, scallop, and mussels stir-fried with celery, onions, scallion and egg in a delicious curry sauce.
$15.50
Siamese Beef
Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienned ginger served with pickled veggies.
$13.50
Bangkok Fish
Seasonal fish filet steamed ginger and scallions in light black bean sauce.
$16.50
Fish Filet Tod
whatshot
Seasonal fish filet lightly battered and fried to perfection. Served with your choice of chili and garlic sauce or black bean mushrooms and ginger sauce.
$16.50
Whole Rock Fish
whatshot
Seasonal. Served three ways to cook crispy-fried with chili sauce and fresh basil leaves, steamed with fresh chili, garlic and lemon juice or steamed with plum sauce, served with chili-peanut sauce.
$0.00
Crispy Whole Flounder
Seasonal. Served with your choice of chili and garlic sauce or black bean mushrooms and ginger sauce.
$0.00
Pu Nim
whatshot
Seasonal. A pair of crispy-fried soft-shell crabs. Served with your choice of chili garlic sauce, black bean mushrooms and ginger sauce or celery, onion and egg cooked in yellow curry.
$0.00
Tara Thai Big Bowl Special
list
Bamee Wonton Soup
Egg noodles, wonton, BBQ pork. Topped with scallions, cilantro, bean sprouts and fried garlic.
$8.99
Sen Lek Tom Yum
whatshot
Thin rice noodles with chicken, shrimp and fish balls in Tom Yum soup. Topped with crushed peanuts, scallions, cilantro, bean sprouts and fried garlic.
$8.99
Beef Noodle Soup
whatshot
Thin rice noodles, beef and meatballs, bean sprouts, lime, cilantro, and scallions.
$8.99
Yao Wa Rat Noodles (Dry)
Egg noodles with seafood on a bed of watercress. Topped with scallions, cilantro and fried garlic.
$10.99
Chef Recommended Menu
list
Dancing Seafood
whatshot
Sautéed shrimp, scallops, squid, mussel with fresh chili, wind ginger and fresh peppers. Served with Jasmine rice.
$20.00
Shrimp Asparagus
Black Tiger shrimp stir fried with fresh asparagus shoots, shiitake mushrooms in light garlic sauce and served with Jasmine rice.
$20.00
Seafood Lover
whatshot
Choice of crispy fried soft shell crab or fillet of tilapia stir-fried with shrimp, scallops, squid, string beans, mushroom, onions in Thai basil chili paste and top with crispy basil leaves.
$20.00
Pad Thai Pu-nim
A traditional stir fry with shrimp or chicken fresh soft shell crab with eggs, bean curd, bean sprouts, scallions, top with crushed peanuts.
$20.00+
Tropic al Fried Rice
Chicken and Black Tiger shrimp stir fried with Jasmine rice, carrots, raisins, snow peas, cashew nuts and fresh pineapple in chef’s special sauce.
$20.00
Crispy Duck Kapow
whatshot
Deep-fried deboned young duck sautéed with spicy basil sauce and onion.
$20.00
Side Order
list
Jasmine Rice
$2.00
Brown Rice
$2.25
Steamed Vegetables
$6.00
Curry Sauce
$6.00
Peanut Sauce
$2.00
Black Bean Sauce
$6.00
Fried Egg
$2.00
Non-Alcoholic Drinks
list
Tropical Treasure
A real thirst quencher... a blend of mango, orange, pineapple juice and club soda
$3.75
Fruit Punch
Combination of orange, lemon, cranberry, pineapple and strawberry... refreshing!
$3.75
Coconut Punch
Coconut cream with pineapple juice and grenadine syrup
$3.75
Virgin Colada
Choice of strawberry, mango, lime or piña colada
$4.00
Virgin Daiquiri
Choice of strawberry, mango, lime or piña colada
$4.00
Fresh Lemonade
Fresh-squeezed lemonade and soda
$3.25
Strawberry Lemonade
Fresh-squeezed lemonade and soda with strawberry mix
$3.25
Arnold Palmer
Fresh lemonade mixed with iced tea
$3.25
Thai Iced Tea
An authentic sweet Thai tea topped with half and half cream
$3.75
Thai Iced Coffee
An authentic sweet Thai coffee topped with half and half cream
$3.75
Soda (Free refill)
Coke, Diet Coke, Sprite, Ginger Ale
$2.75
Mineral Bottled Water
Still or carbonated
$3.75
Iced Tea (Unsweetened)
$2.50
French Press
$3.99
Hot Tea
$2.75
Desserts
list
Coconut Ice Cream
With jackfruit and berry sauce
$4.50
Thai Coffee Ice Cream
Topped with coffee liqueur
$4.50
Green Tea Ice Cream
$4.50
Mango Cheesecake
$5.75
Young Coconut Custard Pie
Homemade Thai-style coconut pie
$5.25
Fried Bananas
$5.25
Mango & Sticky Rice
Seasonal
$6.25
< Prev
Next >
Choose Group
Appetizers
Soup
Spicy Salad
Noodles & Fried Rice
Vegetarian
Curry
Entrées
Tara Thai Big Bowl Special
Chef Recommended Menu
Side Order
Non-Alcoholic Drinks
Desserts
Lunch Special
Noodles & Fried Rice
Vegetarian
Curry
Entrées
Lunch Special
list
Mon-Fri 11:30am-3pm. Entrées served with one vegetable spring roll and soup of the day. Other entrées can be served with 2.95 extra. No Substitutions.
1 Pad Thai Chicken (Lunch)
$10.95
2 Kapow (Lunch)
whatshot
Choice of chicken, beef or pork
$10.95
3 Panang Curry (Lunch)
whatshot
Choice of chicken, beef or pork
$10.95
4 Cashew Chicken (Lunch)
$10.95
5 Ginger Perfect (Lunch)
Choice of chicken, beef or pork
$10.95
6 Kapow Jae (Vegetarian) (Lunch)
$10.95
7 Pad See Eaw (Lunch)
Choice of chicken, beef or pork
$10.95
8 Kee Mao Gai (Lunch)
whatshot
$10.95
9 Kao Pad (Lunch)
Choice of chicken, beef or pork
$10.95
10 Pad Thai Jae (Vegetarian) (Lunch)
$10.95
Noodles & Fried Rice
list
Mon-Fri 11:30am-3pm.
Pad Thai (Lunch)
Thin rice noodles stir-fried with chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg.
$8.50+
Kao Pad (Lunch)
Your choice of beef, chicken, pork or shrimp stir-fried with Jasmine rice, onions, scallions, tomatoes, egg and fried rice.
$8.50+
Seafood Fried (Lunch)
whatshot
A festival of seafood stir-fried with Jasmine rice, basil leaves and fresh chili.
$11.50
Pad See-Ew (Lunch)
Choice of beef, chicken, pork or mixed seafood stir-fried with rice noodles, egg, broccoli and Thai sweet soy sauce.
$8.50+
Kee Mao Goong Gai (Lunch)
Wide rice noodles topped with shrimp and chicken cooked in spicy basil sauce.
$11.50
Pattaya Noodles (Lunch)
whatshot
Shrimp, crabmeat, squid, and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.
$11.50
Lad Na (Lunch)
Choice of beef, chicken, pork or mixed seafood cooked with broccoli in a light gravy sauce, served on rice noodle.
$8.50+
Kua Gai (Lunch)
Rice noodles stir-fried with chicken, egg and scallions in chef’s special sauce.
$8.50
Pikachu Noodles (Lunch)
Shrimp and chicken stir-fried with wide rice noodle in scrumptious yellow curry sauce.
$11.50
Pad Woon Sen (Lunch)
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
$9.50
Poo Goong Ob Woonsen (Lunch)
Shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, onion, celery, scallions, Napa cabbage and oyster sauce topped with crabmeat.
$11.50
Vegetarian
list
Mon-Fri 11:30am-3pm. Fish sauce in all Vegetarian dishes. Substitution upon request.
Pad Thai Jae (Lunch)
Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts. (egg optional)
$7.99
Gaeng Jae (Lunch)
whatshot
Mixed vegetables and tofu cooked in traditional style green curry sauces.
$7.99
Veggie Fried Rice (egg optional) (Lunch)
An array of colorful vegetables, stir-fried with tofu and Jasmine rice.
$7.99
Pad Pak Jae (Lunch)
Mixed vegetables, mushrooms and tofu sautéed in a light garlic sauce.
$7.99
Spicy Eggplant (Lunch)
whatshot
Slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves.
$7.99
Kapow Jae (Lunch)
whatshot
Tofu, broccoli, mushrooms, and onions sautéed in hot chili and garlic sauce and basil leaves.
$7.99
Pad Pak Kard Kao (Lunch)
Napa cabbage, shiitake mushrooms and tofu stir-fried in a light brown garlic sauce.
$7.99
Pad Pik King Jae (Lunch)
whatshot
String beans, yellow squash and tofu sautéed with curry paste.
$7.99
Pik Sod Tofu (Lunch)
whatshot
Sautéed with fresh chili, onions, scallions and red pepper in a tasty brown sauce.
$7.99
Rama Tofu (Lunch)
Tofu served on a bed of watercress topped with peanut sauce.
$7.99
Watercress Fi Daeng
whatshot
Fresh watercress stir-fried in very high heat with spicy black bean sauce.
$7.99
Curry
list
Mon-Fri 11:30am-3pm. Served with steamed jasmine rice
Green Curry (Lunch)
whatshot
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, eggplant and basil leaves.
$9.99+
Panang Curry (Lunch)
whatshot
Chicken, beef, pork or seafood cooked in red peanut curry and fresh basil.
$9.99+
Gaeng Ped Yang (Lunch)
whatshot
Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.
$11.99
Fire Red Curry (Lunch)
whatshot
Choice of chicken, beef, pork, or shrimp cooked in traditional style red curry with fresh basil leaves and eggplant.
$9.99+
Yellow curry (Lunch)
whatshot
Choice of chicken, beef, pork or seafood cooked in yellow curry with cherry tomatoes, onions and potatoes served with cucumber relish.
$9.99+
Entrées
list
Mon-Fri 11:30am-3pm.
Buab Pad Goong (Lunch)
Shrimp, shiitake mushrooms and zucchini sautéed in light garlic sauce.
$10.50
Kapow (Lunch)
whatshot
Choice of chicken, beef, pork or mixed seafood sautéed with hot chili, garlic and fresh basil sauce.
$8.50+
Pad Pik Pow (Lunch)
whatshot
Choice of chicken, beef or pork sautéed with chili paste, fresh chili onion, mushroom, red pepper and basil.
$8.50+
Pad Pik Sod (Lunch)
whatshot
Choice of chicken, beef, pork sautéed with fresh chili onion, scallion, red pepper in tasty brown sauce.
$8.50+
Pad Cashew Nuts (Lunch)
Slice of chicken or shrimp sautéed with cashew nuts and diced onion in savory brown gravy.
$8.50+
Ginger Perfect (Lunch)
Choice of chicken, beef, pork, or shrimp sautéed with fresh ginger, onion, hu-nu mushrooms in a tasty bean sauce.
$8.50+
Pad Pik King (Lunch)
whatshot
Choice of chicken, beef, pork, or shrimp sautéed with curry paste and string beans
$8.50+
Goong Phuket (Lunch)
whatshot
Grilled Black Tiger shrimp topped with delectable crabmeat and home style chicken sauce.
$11.50
Pad Ped (Lunch)
whatshot
Marinated roast duck sautéed with chili sauce, onions, scallion, red pepper and bamboo shoot.
$8.50
Garlic Shrimp (Lunch)
Shrimp stir-fried with white pepper and garlic, served with steamed broccoli and carrot slices.
$11.50
Deep Sea (Lunch)
whatshot
Combination of shrimp, squid, scallop, and mussels stir-fried with celery, onions, scallion and egg in a delicious curry sauce.
$11.50
Siamese Beef (Lunch)
Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienned ginger served with pickled veggies.
$9.50
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Entrées
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