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Thai Dishes NJ at Marlton

230 N Maple Ave Suite A 12, Marlton, NJ 08053

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 45 and 60 minutes

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Salad Soup Grilled Specials Curries Fried Rice Noodles Stir Fried Entrees Secret Recipes Sides Desserts Beverages

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Appetizers Salad Soup Grilled Specials Curries Fried Rice Noodles Stir Fried Entrees Secret Recipes Sides Desserts Beverages

Appetizers

A1 THAI DISHES SAMPLER (SERVES 2 OR 3)

A combination of Chicken Satay, Spring Roll, Fried Dumpling, Crab Rangoon and Thai Chicken Wing served with an assortment of dipping sauces.

A2 THAI SPRING ROLL

Crispy light spring roll stuffed with mixed vegetables and glass noodles served with plum sauce.

Marinated shrimp in Thai herbs wrapped in lightly fried spring roll paper served with sweet chili sauce

A4 THAI DUMPLING

Steamed or fried wonton stuffed with ground chicken, pork, mushrooms, celery, taro, and cilantro served with Thai-style soy sauce ot sweet chili sauce

A5 CHICKEN SATAY

Grilled chicken marinated in Thai herbs served on a skewer with cucumber sauce and peanut sauce.

A6 CRAB RANGOON

Wonton stuffed with crab meats, cream cheese, carrots, water chestnuts, and scallions served with sweet chili sauce.

A7 GOLDEN CURRY PUFF

Pastry puff stuffed with ground chicken, potatoes, onions, bell peppers and a dash of curry powder served with cucumber sauce

A8 THAI DISHES CHICKEN WINGS

Marinated chicken wings served with sweet chili sauce.

A9 CHICKEN FINGERS WITH CAJUN FRIES

Fried chicken fingers served with cajun fries and ketchup.

A10 GOLDEN TRIANGLE

Fried fresh tofu served with sweet chili sauce topped with ground roasted peanuts.

A11 STEAMED MUSSEL

Steamed mussel with Thai herbs served with garlic, fresh chili, and lime sauce.

Warm Thai flat bread served with a side of chicken and potato with yellow curry.

A13 FRIED CALAMARI

Lightly hand-battered served with a sweet chili sauce.

A14 POTSTICKERS

Chicken and vegetables served with Thai-style soy sauce.

A15 FRIED WONTON

Wonton stuffed with ground chicken served with plum sauce.

A16 THAI FRIED CHIVE CAKE (KUI CHAI TODD)

Crispy garlic chive dumplings served with Thai-style soy sauce.

A17 THAI FISH CAKE

Fried curried fish cake served with sweet chili sauce topped with ground roasted peanuts and cucumber

A18 APPETIZER - SII KHRONG MUU YAANG (THAI STYLE PORK RIBS)

Pork Ribs marinated in a sweet Thai sauce and fine Thai herbs, topped with chopped scallions, and fried shallots

A19 CHICKEN NUGGETS WITH CAJUN FRIES

Salad

S1 THAI GARDEN SALAD

Mixed greens, tomatoes, carrots, cucumbers, red onions, fried tofu and bean sprouts served peanut dressing.

S2 PAPAYA SALAD

Shredded green papaya mixed with string beans, tomatoes, carrots, ground peanuts and grilled shrimp with lime dressing.

Crispy roasted duck tossed with red onions, green apples, pineapples, chili paste, carrots, scallions and cashew nuts with Thai dressing.

S4 SHRIMP SALAD

Shrimp tossed with red onions, pineapples, carrots, chili paste, scallions and cilantro with Thai dressing.

S5 THAI STYLE BEEF SALAD

Grilled sliced beef tossed with red onions, scallions, cilantro, bell peppers, mint leaves and cashew nuts with spicy Thai dressing.

S6 THAI STYLE CHICKEN SALAD

Ground chicken tossed with red onions, scallions, cilantro, mint leaves with lime dressing.

Soup

S7 TOM YUM (LEMON GRASS SOUP)

Classic Thai soup with mushrooms, tomatoes, peppers, lemon grass and lime topped with cilantro, scallions, creating a subtle blend of hot and sour with citrus overtones.

S8 TOM YUM TALAY (SEAFOOD SOUP LARGE SIZE)

Country style spicy and sour soup with shrimp, scallops, mussels, calamari, lemongrass, mushrooms, lime juice, imitation crab

S9 TOM KA (COCONUT CREAM SOUP)

Famous Thai coconut milk soup flavored with mushrooms, tomatoes, peppers, lemongrass and galangal topped with cilantro and a touch of lime juice.

A mixture of seasonal vegetables in a clear broth with soft tofu.

S11 GLASS NOODLE SOUP

Grilled Specials

All grilled special served with Jasmine rice, brown rice (add $2), coconut sticky rice (add $5)

G1 GRILLED BEEF STEAK

Marinated in Thai herbs and served with a side of sauteed mushrooms, onions, bell peppers, carrots and snow peas in a garlic sauce.

G2 GRILLED SALMON GARLIC

Laid on a bed of fresh spinach and served with diced shrimp and fine Thai herbs in a pepper garlic sauce.

G3 GRILLED CHICKEN (KAI YANG)

Grilled marinated lemongrass chicken thigh and served with roasted rice tamarind dipping sauce.

G4 GRILLED SALMON GREEN CURRY

Grilled salmon filet with Thai spices blended in green curry paste and coconut milk with carrots, bell peppers, peas, zucchini and fresh basil

G5 GRILLED SALMON PANANG CURRY

Grilled Salmon filet with Thai spices blended in Panang curry paste and coconut milk with bell peppers, fresh basil and steamed seasonal vegetables.

G6 GRILLED CHICKEN PINEAPPLE CURRY

Marinated grilled chicken breast, pineapples, cherry tomatoes, peas, carrots, and basil in a pineapple curry sauce.

G7 GRILLED SEAFOOD COMBO

Grilled salmon, shrimp, scallops, squids and mussels served with grilled vegetables and a trio of dipping sauces.

Curries

Thai spices blended in red curry paste and coconut milk with eggplants, bell peppers, bamboo shoots, butternut squash and fresh basil.

Thai spices blended in yellow curry paste and coconut milk with pineapples, tomatoes, bell peppers, potatoes, carrots and onions.

Thai spices blended in green curry paste and coconut milk with string beans, bell peppers, bamboo shoots, peas, eggplants and fresh basil.

Chicken and shrimp with bell peppers, onions, tomatoes, carrots and fresh mango in coconut milk and yellow curry.

Thai spices blended in Massaman curry paste and coconut milk with potatoes, roasted peanuts, tomatoes, onions and avocado on top.

Fried Rice

THAI DISHES FRIED RICE

Stir-fried rice with egg, onions, scallions, tomatoes, peas and carrots.

VEGETABLES FRIED RICE

Stir-fried rice with egg, onions, scallions, tomatoes and mixed seasonal vegetables.

PINEAPPLES FRIED RICE

Stir-fried rice with egg, pineapples, onions, cashew nuts, scallions and a splash of curry powder.

MANGO FRIED RICE

Stir-fried rice with egg, fresh mango, onions, scallions, tomatoes, peas and carrots.

BASIL FRIED RICE

Stir-fried rice with egg, onions, scallions, bell peppers, basil and chili paste. (Medium spice level)

CRABMEAT FRIED RICE

Stir-fried rice with real and imitation crab meats, egg, onions, scallions, tomatoes, peas and carrots.

Noodles

PAD THAI NOODLES

Stir-fried Thai thin rice noodles with egg, scallions, bean sprouts and ground peanuts.

1 THAI SPAGHETTI

Chicken and shrimp stir-fried spaghetti noodles with egg, bell peppers, onions, tomatoes and basil leaves in a spicy basil sauce.

KEE MAO (DRUNKEN NOODLES)

Stir-fried flat rice noodles with egg, Thai basil, carrots, bell peppers and onions in a spicy chili sauce. (Medium Spice Level)

THAI NOODLE SOUP

Choice of stew (Beef or Pork) Flat noodles with meatballs, Chinese broccoli, bean sprouts, and scallions in Thai style clear broth.

PAD SEE-EW NOODLES

Stir-fried flat rice noodles with egg, Chinese broccoli and carrots in a Thai-style brown sauce.

THAI BOAT NOODLE SOUP

Rice noodles with meat and meatballs, Chinese broccoli, beansprout, in our house special dark broth, topped with fried garlic.

Stir-fried glass noodles with egg, onions, carrots, bell peppers, scallions, baby corns, napa, tomatoes, snow peas and mushrooms in a light brown sauce.

2 CHIANG MAI NOODLES (KHAO SOI)

Traditional noodles of Northern Thailand. Chicken and shrimp sauteed with yellow noodles and crispy noodles in a yellow curry with red onions, bean sprouts, string beans, bell peppers, scallions and custard pickles, topped with fried shallots. (Medium spice level)

Stir-fried flat rice noodles with baby corns, carrots and Chinese broccoli in a Thai-style brown sauce.

Stir Fried Entrees

Sauteed onions, bell peppers, fresh basil, mushrooms and string beans in a spicy basil sauce.

Thai eggplants sauteed with onions, basil leaves, bell peppers and chili paste in a basil sauce.

PAD SWEET AND SOUR

Sauteed cucumbers, tomatoes, pineapples, onions, scallions in a classic Thai sweet and sour sauce.

Sauteed broccoli, carrots, baby corns and mushrooms in a brown sauce.

Sauteed cashew nuts, carrots, pineapples, bell peppers, onions and scallions in a mild chili sauce

Sauteed seasonal vegetables and bell peppers in a light brown sauce.

Sauteed fresh gingers with mushrooms, onions, scallions, baby corns, snow peas and bell peppers in a mild ginger sauce.

Sauteed fresh garlic, white pepper, scallions and squash in a light pepper garlic sauce.

Sauteed string beans and bell peppers in Prik Khing curry paste.

Secret Recipes

All entrées served with Jasmine rice, brown rice (add $2), coconut sticky rice (add $5)

T1 FEATURED ENTRÉES

Choice of one meat and one sauce. (Crispy Duck, Salmon, Crispy Fried Jumbo Shrimp, Deep fried Soft Shell Crab)

T2 BANGKOK DUCK CURRY

One half crispy boneless duck with carrots, bell peppers, tomatoes, peas, lychee, pineapples, Thai basil and red curry sauce.

T3 ORIGINAL TAMARIND DUCK

One half roasted crispy boneless duck served with zucchini, kiwi, fried shallots and tamarind sauce

One half crispy boneless duck with white nuts, carrots and sweet peas in a homemade honey sauce

T5 CRISPY FRIED JUMBO SHRIMP

Lightly battered jumbo shrimp deep fried with zucchini, kiwi, fried shallots and tamarind sauce.

T6 PHUKET JUMBO SHRIMP

Served with sauteed vegetables and chopped scallops in a light brown garlic sauce.

T7 THAI DISHES GARDEN HOUSE

Sauteed shrimp and chicken with mixed seasonal vegetables in a chef's special sauce.

T8 TROPICAL SHRIMP

Sauteed shrimp with seasonal mixed vegetables, fresh ginger and mango in a chef's special sauce.

Choice of Chicken or Tofu sauteed in peanut sauce served on a bed of steamed broccoli.

T11 SEAFOOD LOVER

Sauteed shrimp, calamari, scallops, mussels, imitation crab meats, bell peppers, onions, snow peas, baby corns, carrots, scallions, broccoli and basil in a Thai red curry sauce.

Sauteed shrimp, calamari, scallops, mussels, imitation crab meats, bell peppers, onions, mushrooms, string beans, scallions and basil leaves in a Thai basil sauce.

Chicken, beef and pork sauteed in a basil sauce with bell peppers, onions, string beans, mushrooms and broccoli.

T14 SPECIAL - SII KHRONG MUU YAANG (THAI STYLE PORK RIBS)

Thai style pork ribs marinated in a sweet Thai sauce and fine Thai herbs served with your choice of vegetable fried rice, spicy fried rice or pineapple fried rice.

T15 RACK OF LAMB

Grilled marinated rack of lamb, crispy basil, mixed seasonal vegetables in Thai green curry sauce or Peppercorn sauce. Served with jasmine rice.

Sides

MIXED VEGETABLES

STEAMED NOODLES

COCONUT STICKY RICE

Desserts

FRIED ICE CREAM

Served with raspberry or chocolate sauce.

STICKY RICE WITH ICE CREAM

Vanilla bean, Chocolate, Strawberry, Ginger, Coconut, Green Tea, Thai Tea, Mango or Mixed Fruit

MANGO STICKY RICE

Served with fresh mango topped with coconut sauce.

THAI PUMPKIN CUSTARD

Steamed coconut milk, egg and pumpkin.

THAI PUDDING CUPS (KANOM TUAY)

Steamed coconut milk pudding topped with whipped cream.

CHOCOLATE LAVA CAKE

Served with vanilla bean ice cream.

FRIED BANANA WITH ICE CREAM

Served with honey and vanilla bean ice cream.

CHOCOLATE MOUSSE

LIMONCELLO MARSCAPONE

Thai exotic fruit in light syrup over ice.

CREME BRULEE CHEESECAKE

THAI DISHES SUNDAE

Vanilla bean, Chocolate, Strawberry, Ginger, Coconut, Green Tea, Thai Tea, Mango or Mixed Fruit

Beverages

THAI ICED COFFEE

Thai Iced lemonade with lychee

THAI GREEN MILK

SWEETENED ICED TEA

UNSWEETENED ICED TEA

SPARKLING WATER

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Lunch Special

Lunch Special

Monday to Saturday: 11:00am - 3:00pm (Except Holidays) FREE COMPLEMENTARY STARTER (THAI SALAD OR SOUP OF THE DAY) & (ONE VEG. SPRING ROLL)

L1 LUNCH - PAD THAI NOODLES

Stir-fried Thai thin rice noodles with egg, scallions, bean sprouts and ground peanuts.

L2 LUNCH - KEE MAO (DRUNKEN NOODLES)

Stir-fried flat rice noodles with egg, Thai basil, carrots, bell peppers and onions in a spicy chili sauce.

L3 LUNCH - PAD SEE-EW NOODLES

Stir-fried flat rice noodles with egg, Chinese broccoli and carrots in a Thai-style brown sauce.

L4 LUNCH - PAD KHING WITH RICE

Sauteed fresh ginger with mushrooms, onions, baby corns, snow peas, bell peppers, celery and scallions in a mild ginger sauce.

L5 LUNCH - PAD GA PROW WITH RICE

Sauteed onions, bell peppers, fresh basil, mushrooms and string beans in a basil sauce.

L6 LUNCH - PAD CASHEW NUT WITH RICE

Sauteed cashew nuts, carrots, pineapples, bell peppers, onions and scallions in a mild chili sauce.

L7 LUNCH - RED CURRY WITH RICE

Thai spices blended in red curry paste and coconut milk with eggplants, bell peppers, bamboo shoots, butternut squash and fresh basil.

L8 LUNCH - GREEN CURRY WITH RICE

Thai spices blended in green curry paste and coconut milk with zucchini, string beans, bell peppers, bamboo shoots, peas, eggplants and fresh basil.

L9 LUNCH - MASSAMAN CURRY WITH RICE

Thai spices blended in Massaman curry paste and coconut milk with potatoes, roasted peanuts, tomatoes, onions and avocado on top.

L10 LUNCH - THAI FRIED RICE

Stir-fried rice with egg, onions, tomatoes, peas and carrots.

L11 LUNCH - BASIL FRIED RICE

Stir-fried rice with egg, onions, scallions, bell peppers, basil and chili paste.

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