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187 Church St, New York, NY 10007 • Delivery Info
Deep fried tofu with special dipping sauce.
Japanese fried chicken with special sauce.
Chicken, vegetables and mushroom skewer grilled with teriyaki sauce.
Sliced beef rolled with scallion, grilled with teriyaki sauce.
Sliced chicken rolled with scallion, grilled with teriyaki sauce.
Boiled shrimp, fish and scallops on skewer with teriyaki sauce.
Pan fried dumplings with vinegar dipping sauce.
Gently fried with a delicate batter, served with ponzu vinegar sauce.
Steamed mixed vegetables
Cooked octopus with vinegar sauce.
Assorted Japanese pickles.
Crabmeat, avocado, masago, and shrimp wrapped in cucumber served with ponzu sauce.
Boiled and cold spinach in special soy sauce.
Thin - sliced yellowtail dressed with garlic puree, garnished by serrano pepper and cilantro served with yuiu soy and a touch of olive oil.
South American style sashimi thinly sliced assorted fish in fresh lemon lime yucca dressing.
Thinly sliced fluke, served with ponzu sauce.
Choose any 10 rolls from individual roll section
Choose any 6 rolls from chef's special roll section
8 pieces of sushi and a California roll.
9 pieces of Chef’s selection and a yellowtail roll.
13 pieces assortment of daily fresh fish.
16 pcs assortment of daily fresh fish.
Four pieces each of tuna and salmon with a tuna roll.
12 pcs of white tuna over sushi rice.
12 pcs. Salmon sashimi over a bowl of steamed rice.
12 pcs. tuna sashimi over a bowl of steamed sushi rice.
12 pieces of yellowtail sashimi over a bowl of steamed sushi rice.
6 pieces of sushi, 8 pieces of sashimi and a California roll.
A variety of fresh raw fish over steamed sushi rice.
4 pieces each of tuna and yellowtail.
9 pieces of tuna sushi and a tuna roll.
8 pieces vegetable sushi and a vegetable roll.
4 rolls: California, tuna, yellowtail scallion and kamikaze roll and 12 pieces of sushi.
chef's choice 32 pcs of assorted fish
2 rolls - Tuna avocado w. tobiko roll and spicy girl roll, 8 pieces of sushi, 13 pieces of sashimi.
Shrimp tempura with eel and avocado on top and eel sauce.
Yellowtail, avocado, salmon, kani and shrimp with tobiko outside.
Tuna, salmon, yellowtail, tobiko, avocado, cucumber with mayonnaise in white seaweed wrap.
Shrimp tempura roll with spicy tuna on top.
Shrimp, kani, crunch, mayonnaise rolled and topped with eel and avocado and eel sauce.
Fried salmon with oshiko inside topped with avocado and eel sauce.
Spicy salmon and crunch with salmon and avocado on top.
Tuna, salmon, avocado, cucumber and wasabi tobiko.
Kani & cucumber with eel and avocado on top.
Eel and cucumber with avocado on top and eel sauce.
Eel, spicy kani, avocado, and crunchy in side, tobiko and eel sauce on top.
Kani and avocado with assorted sashimi on top.
Tuna, salmon, yellowtail & asparagus, wrapped w. seared salmon, tuna, yellowtail w. eel sauce & mayo.
Crispy king crab, crunch & tobiko.
Spicy tuna, spicy yellowtail and spicy salmon roll topped with four different caviar.
Deep fried roll with kani, eel, Philadelphia cheese inside, with chef special sauce, spicy mayo, and eel sauce.
Spicy snow crab, avocado and tobiko with kani on top.
Crunchy spicy salmon roll with super white tuna on top.
Crunchy and spicy snow crab roll topped with fresh mango sauce.
Pepper white tuna & avocado topped with crunchy spicy tuna.
Fresh sea scallop in chili-mayonnaise, topped w. tobiko.
Tuna, avocado and crunch with shrimp on top.
Oyster, avocado & cucumber w. caviar eel sauce.
King crab white fish tamago asparagus and tobiko tempuras with spicy mayo eel sauce.
Lobster salad and avocado roll with salmon, yellowtail and tobiko on top.
King crab, spicy tuna, crunch, avocado wrapped in soy bean paper with special chef's sauces.
Spicy shrimp, crunch, mango w. mango sauce tobiko on top.
Spicy tuna, crunch & tobiko.
Tuna, yellowtail and California roll.
Spicy crunchy, tuna, salmon, avocado and eel cucumber roll.
Spicy crunchy tuna, spicy crunchy salmon and spicy crunchy yellowtail.
A.A.C Shiitake cucumber and sweet potato.
Smoked salmon with cucumber, avocado.
Smoked salmon with cream cheese
Shrimp, lettuce, cucumber, with mayo
Salmon skin cucumber with eel sauce.
Scallop, avocado, cucumber, tobiko and spicy sauce.
Avocado, cucumber, carrot, lettuce, and spicy sauce.
Salmon, avocado, cucumber and tobiko.
Eel, crab stick, shrimp, avocado, caviar & eel sauce.
Tuna, salmon, yellowtail, shrimp, avocado, mango, caviar & ponzu sauce.
Shrimp tempura, avocado with spicy sauce.
A whole soft shell crab, avocado, cucumber and caviar.
A whole soft shell crab, avocado, cucumber, caviar and eel sauce.
Soft shell crab tempura w. spicy tuna & topped with white tuna and wasabi tobiko
Tuna, yellowtail, avocado, cucumber & caviar
Avocado, asparagus, cucumber, oshinko, carrot, lettuce and chef's special sauce.
Spicy crunchy salmon, avocado, mango & caviar
Crab stick tempura, cucumber, avocado & sweet chili sauce.
Deep fried eel shrimp, white fish, asparagus and caviar w. sweet chili sauce.
Spicy tuna crunch, crab meat, egg, avocado, caviar wrapped w. soy paper.
2 pcs shrimp tempura, avocado, cucumber with caviar and eel sauce.
Taro, sweet potato, eggplant, squash, broccoli and eel sauce.
Salmon fillet glazed with miso and grilled.
Delicately marinated and broiled with miso and yuzu citrus.
Thin-sliced premium beef or chicken with tofu in a special broth.
6 pcs. Shrimp & 6 pcs. vegetable.
6 pcs. Chicken & 6 pcs. vegetable.
13 pcs. Vegetable
Pork cutlet breaded fried, served with katsu sauce.
Shrimp, chicken, and vegetables.
Shrimp, chicken, pork
Chicken or pork cutlet with egg and veggie over rice.
Shrimp tempura over rice.
White meat chicken and egg over rice.
Broiled eel over rice.
Choice of two main courses, served with seaweed salad, haru maki, and shumai or gyoza.
Green Tea, Vanilla, Red Bean
5 pcs of sushi and a California roll.
10 slices of raw fish & over sushi rice.
10 slices assorted raw fish.
1 California rp;;, 4 pcs. Sushi & 9 pcs. Sashimi.
8 pcs. Sushi, 1 tuna roll
6 pcs sushi, 1 pcs ikura, 1 pcs tobiko, 1 tuna roll.
12 pcs of tuna over sushi rice
12 pcs of salmon over sushi rice
Three pieces of shrimp and six pieces of vegetable.
10 pcs vegetable.
4 pcs of chicken and 6 pcs of vegetable.
Beef, chicken, shrimp, egg and veggie
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