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Amarit Thai Restaurant

600 S Dearborn St, Chicago, IL 60605

Delivery Fee

$3.95 within 4.00 miles
$7.98 within 6.00 miles
$8.98 within 8.00 miles
$9.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 35 and 60 minutes

4.23starstarstarstarstar_border(26 ratings)

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$3.95 within 4.00 miles
$7.98 within 6.00 miles
$8.98 within 8.00 miles
$9.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 35 and 60 minutes

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All Day Menu

Appetizers Soups Salads Entrees Noodles Recommendations Platters Vegetarian Maki Classic Maki Signature Maki Maki Club Donburi Nigiri And Sashimi Side Orders Desserts Beverages

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Appetizers Soups Salads Entrees Noodles Recommendations Platters Vegetarian Maki Classic Maki Signature Maki Maki Club Donburi Nigiri And Sashimi Side Orders Desserts Beverages

Appetizers

Marinated Asian Buffalo wings served with homemade sauce.

Cream cheese and crab meat wrapped with wonton skin.

Shrimp Egg Rolls

Deep fried and served with sweet and sour sauce.

Veggie Egg Rolls

Deep fried and served with sweet and sour sauce.

Fresh Spring Rolls

Por pia sod. Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red pepper, and green onion.

Shrimps In Blankets

Goong hor. Deep fried shrimp wrapped in rice paper and served with our distinctive sauce.

Shrimp Dumplings

Shu mai. Steamed imperial shrimp dumpling served with garlic and spicy soy sauce.

Pot Stickers Gyoza

Gyoza. Pan-fried Thai pastry filled with a mixture of chicken, and vegetable served with spicy soy sauce.

Five skewered beef marinated in Thai herbs and grilled to perfection. Served with chili sauce and cucumber salad.

Fried Tofu Vegetarian

Soy bean curd cake. Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.

Shrimp Vegetable Tempura

Lightly battered jumbo shrimps, sweet potatoes, bell peppers, and broccoli. Deep fried and served with our homemade sauce.

Battered, deep fried calamari served with chili dip.

Warm boiled soybean, lightly salted. Vegetarian.

Thinly sliced seared tuna, soy yuzu and served with garden salad.

Hamachi Jalapeno

Thinly sliced yellowtail, jalepeno, cilantro, Sriracha, ponzu.

Grilled Chicken Satay

Thai shish-kebab, 5 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce & complemented with a side of cucumber salad.

Soups

Chicken Rice Soup

Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion.

Shrimp Wonton Soup

Shrimp wonton cooked in clear broth with celery, cilantro, green onion, and a drop of garlic oil.

Fresh vegetable with tofu or chicken.

Hot and spicy. Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion, and herbs in lemongrass broth.

Soft tofu, seaweed, edamame and scallion in soy bean soup.

White meat chicken in sweet and sour broth ,lemongrass, mushroom, lime leaf and coconut milk

Chicken Noodles Soup

Thin noodle, bean sprouts, green onion, cilantro, celery and white meat chicken.

Shrimp And Vegetabe Tempura Udon Soup

Hot udon soup with assorted tempura.

Salads

Ajard. A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing. Vegetarian.

Chopped white chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper. Hot and spicy.

Seaweed and cucumber in sesame oil and a light vinaigrette. Vegetarian.

Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing. Hot and spicy.

Som tum. Our unique house salad with shredded green papaya, boiled shrimp, and garnished with green bean, tomato, and ground peanut in a spicy house dressing. Hot and spicy.

Namtok Beef Salad

Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, fish sauce, and hot pepper sauce. Hot and spicy.

Namtok Pork Salad

Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili and ground rice. Hot and spicy.

Sake Salmon Salad

Seared salmon sashimi with mixed salad and ginger orange dressing.

Entrees

Served with Jasmine rice (8 oz)

Amarit Pepper Steak

Stir fried tender beef, bell pepper, onion, mushroom, peapod, tomato water chestnut in a tasty thick Thai sauce.

Stir - fried battered chicken with onion, bell pepper and orange sauce.

Tender beef with scallion, bell pepper and white onion in a mild Mongolian sauce.

Pra ram loung song. Stir fried marinated chicken breast with Thai herbs in a bed of crisp steamed broccoli topped Amarit peanut sauce.

Pepper And Garlic Chicken

Kai Kra Tiem. Stir fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.

Ped yarng. Thai style roasted duck with honey and soy sauce on a bed of Chinese broccoli.

Chicken or seared salmon topped with teriyaki sauce and green vegetable.

Fried Hot And Spicy Meat

Pad prik. Stir fried with garlic, hot pepper, onion, and bamboo shoot in spicy sauce.

Fried Spicy Basil Leaves With Meat

Pad kra pao. Stir fried chopped with garlic, basil leaf, tomato, and hot pepper in spicy sauce.

Battered chicken and steamed broccoli with sesame soy sauce.

Pineapple Fried Rice

Stir fried rice with chicken, prawns, pineapple, chunks, cashew nuts, peas, and carrots.

Kow pad. Thai fried rice with egg, onion.

Crab Meat Fried Rice

Fried rice with real crab meat, egg and onion.

Stir Fried Mixed Vegetables

(Pad ruam mit) stir fried plain fresh vegetables broccoli, carrot, pea pods, bell pepper, chinese broccol, onion, and pineapple

Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper, and straw mushroom.

Saute Crispy Pork Belly

Stir fried crispy pork belly with Chinese broccoli, garlic, green onion and cilantro.

Beef And Broccoli

Kanar num mun hoy. Stir fried sliced beef, ginger, and broccoli in an imported oyster sauce.

Hot Fried Curry Chicken (Red Curry)

Chicken pad ped. Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, and hot peppers.

Green Curry Beef

Kang kheaw wan nue. Brandy beef, green curry sauce, green pea, and eggplant.

Mild Curry Chicken

Kang kare kai. Mild yellow curry with potato and green pea.

Pai pad khing. Sauteed sliced chicken breast with fresh ginger, straw mushroom, onion, and hot pepper.

Panang nue. Roasted beef or chicken curry flavored with blended spices and peanut sauce.

Pineapple Curry Shrimp

Yellow curry shrimp with pineapple.

Roast duck with pineapples, tomatoes, bell pepper, green pea, & lime leaf in red curry sauce.

Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion and potato.

Cat Fish With Spicy Sauce

Pla-duk pad ped. Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce. Spicy.

Noodles

Thin rice noodles stir fried with tofu (chicken or vegetable), egg, peanuts, sweet radish, chives, and bean sprouts.

Spicy crazy noodle. Broad rice noodle with chicken, sliced chili pepper, tomato, sprouts, pea pod, carrot and sweet basil leaf. Hot and spicy.

Fried bean thread. Stir fried crystal noodle, bean sprout, chicken, carrot, mushroom, peapod, egg, and onion with a shrimp garnish.

Fried large noodle with garlic and soy sauce. Stir fried rice noodle with beef or chicken, and egg including shrimp, Chinese broccoli, and a caramelized sauce.

Large rice noodle stir fried with delicious Thai style gravy including beef and Chinese broccoli.

Singapore Noodles

Southern Thailand style. Stir fried thin rice noodle, vegetable, and seafood with curry powder.

Yakisoba Noodle

Tossed yakisoba noodles with marinated chicken, mushrooms, carrots, cabbage, and broccoli.

Northern Noodle Curry

(Kao Soy) Egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour mustard and crispy noodle.

Recommendations

Seared salmon fillet topped with thick chu chi curry and coconut milk sauce. Hot and spicy.

Tender succulent steak lightly grilled and served with a delicate homemade sauce.

Grilled Pork Tenderloin

Char grilled marinated pork tenderloin served with spicy homemade sauce.

Potatoes, onions, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.

Platters

Vegetarian Platter

Five pieces of vegetable nigiri and half crunch gomae roll.

4 pieces of nigiri (chef's selection) and your choice of any half sports maki.

Sashimi Platter

Tuna, salmon, super white tuna and your choice of any 1/2 sports maki.

Sushi And Sashaimi Platter

4 pieces of nigiri (chef's selection) and six pieces of sashimi best fish of the day.

Nigiri Ume Platter

7 pieces of fish of the day over sushi rice.

9 pieces of assorted fish (tuna, salmon, super white tuna and yellowtail).

Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop and surf clam.Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf clam,kannikama, tamago (18 pieces).

The great fresh sashimi on the giant boat (chef selection)

Vegetarian Maki

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness

Cucumber wrapped with rice, seaweed and a spring of sesame seed.

Shitake And Avocado Maki

Marinated shitake mushroom with avocado.

Sweet egg (tamago), sweet tofu, cucumber, pickled radish and avocado.

Sweet Potato Maki

Sweet potato tempura and unagi sauce.

Shitake mushroom, sweet tofu, avocado, cucumber and pickled radish.

Avocado wrapped with rice, seaweed and a spring of sesame seed.

Asparagus, cucumber, avocado, tempura flakes topped with spinach and sesame dressing.

Classic Maki

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness

California Maki

Kanikama, cucumber, avocado and masago.

Spicy Shrimp Maki

Cooked shrimp, spicy mayo and scallion.

Spicy Tuna Maki

Chopped tuna mixed with Sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce and cucumber.

Spicy Tako Maki

Cooked octopus and spicy mayo sauce.

Spicy Salmon Maki. *

Avocado, salmon, spicy mayo and Sriracha sauce

Philadelphia. *

Smoke salmon, avocado and cream cheese.

Spicy Scallop Maki. *

Raw scallop, avocado, masago and spicy sriracha.

Shrimp Tempura. *

Shrimp tempura, avocado cucumber and masago .

Salmon Avocado. *

Salmon and avocado wrapped in a roll.

Tuna Avocado Maki. *

Tuna and avocado wrapped in a roll.

Negi Hamachi. *

Hamachi and scallion wrapped in a roll.

Spicy Shrimp Maki. *

Cooked shrimp, cucumber, masago, spicy mayo.

Salmon, cucumber and avocado.

Softshell Crab Maki

Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.

Shrimp tempura, cucumber, grilled water eel, avocado and unagi sauce.

Octopus, cucumber, masago, spicy mayo and Sriracha sauce

Salmon, cucumber (choice of unagi, tuna, super white tuna, hamachi)

Negi Hamachi.. *

Hamachi, scallion

Shrimp tempura, masago, avocado, cucumber, spicy mayo spring mix

Signature Maki

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness

Spicy tuna and cucumber topped with unagi and avocado

Smoked salmon,white fish,kanikama,toko,seared spicy mayo & sriracha unagi sauce on top

Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce

Kanikama, cucumber, avocado, topped with white fish, tuna, salmon, ebi.

Shrimp tempura, cream cheese, kanikama, avocado, scallion, tempura clumbs

Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressi

Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing

Salmon, tuna, white fish, spring mix, masago, avocado, cucumber

Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce

Spicy Rainbow. *

Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi

Spicy crab kanikama, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce

Maki Club

Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha).

Salmon, avocado rolled with pink soy paper topped with torched salmon, ikura, spicy mayo and eel sauce.

Crunchy Spicy Tuna Maki

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce.

Fresh mozzarella, avocado and shrimp tempura lightly fried with tempura batter

Bears Roll Spicy salmon, avocado and tumpra flakes topped with salmon

Spicy tuna, cucumber and temupra flakes topped with salmon

Tuna, cilantro, jalapeno, avocado and spicy sauce topped with spicy tuna and tobiko

Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce

Donburi

Fresh tuna garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.

Cooked eel garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.

Fresh salmon garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.

Assorted fish garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.

Nigiri And Sashimi

Hogigai Surf Clam

Hotategai Scallop

Masago Smelt Roe

Escolar Super White Tuna

Unagi Fresh Water Eel

Tamago Sweet Omlet

Side Orders

Steamed Vegetable

Desserts

Mango And Sticky Rice

Seasonal item. Classic Thai dessert with fresh mango and sweet sticky rice.

Lychee Fruit In Syrup

Pan fried banana wrapped in rice paper.

Beverages

Thai Iced Coffee

Sparkling Water

Bottle Of Water

Menu Categories

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Recommendations

Vegetarian Maki

Nigiri And Sashimi

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