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46 W 7200 S, Midvale, UT 84047 • Delivery Info
Assortment of appetizers: fried shrimp, pot stickers, sesame balls, spring rolls, egg roll and cream cheese rangoons.
Quickly-cooked spiced chopped chicken breast, peas and carrots, water chestnuts served in 4 cool lettuce cups.
Wonton filled with sweet cream cheese served with sweet and sour dipping sauce.
Crispy spring rolls filled with cabbage, carrot, celery, and onion.
Cabbage, carrots, mushrooms, green onions and chicken in a crispy wonton wrapper.
Pan-seared dumplings filled with chicken, cabbage and onion.
Famous Chinese dim sum, fried rice flour pasty coated with sesame seeds and filled with red bean paste.
Served with dipping sauce.
Creamy cheesecake with a graham cracker crust.
Filled with fresh whipped cream the perfect treat, anytime.
A light and fluffy chocolate mousse filling topped with whipped topping rosettes and chocolate shavings all on a chocolate cookie crust.
2 Pieces New York Cheesecake, 2 Pieces Turtle, 2 Pieces White Chocolate Raspberry.
Soft tofu, bamboo shoots and black mushrooms sparked with white pepper, crushed chili and vinegar.
Pork filled dumplings and fresh vegetables in a chicken stock broth.
Chinese Herbal Tea
1 piece. Cabbage, carrots, mushrooms, green onions and chicken in a crispy wonton wrapper.
2 pieces. Crispy spring rolls filled with cabbage, carrot, celery, and onion.
4 pieces.
4 pieces. Wonton filled with sweet cream cheese served with sweet and sour dipping sauce.
Comes with cheese rangoon. Spicy.
1 Entree+ 1 Side+ 1 Cream Cheese Rangoon.
Comes with cheese rangoon.
Comes with cheese rangoon. Extra spicy.
Comes with Cheese Rangoon.
Life is not complete without trying orange flavored chicken. A crispy, slightly spicy, citrus combination. Served with steamed rice. Spicy.(For to go order we need to put it in the box, it might not very crispy as dine in.)
Crispy diced chicken thigh cubes wok tossed in a dark spicy and tangy garlic sauce, a dish with stories. Served with steamed rice. Spicy.(For to go order we need to put it in the box, it might not very crispy as dine in.)
Quick stir fired with peanuts, zucchini, celery, chili peppers and scallions. You don�t know Chinese food unless you tried our Kung Pao. Served with steamed rice.
A crispy and tiny spicy version of delicious chicken breast. A simply amazing choice. Served with steamed rice.(For to go order we need to put it in the box, it might not very crispy as dine in.)
Lighted coated chicken breast covered with pineapple, bell peppers, onions in a tangy sweet & sour sauce. Served with steamed rice.
Lightly battered crispy chicken breast wok tossed in a house special Asian Zing sauce, the sweet fire that you can eat. Served with steamed rice. Spicy.
Sliced tender chicken breast saut�ed with mushrooms, broccoli, snow peas, carrots, zucchini, bamboo shoots in house white sauce, the healthiest choice you can get. Served with steamed rice.
Sliced celery, onion, peppers and marinated chicken breast searing in house spicy sauce, a bold choice. Served with steamed rice.
Hearty chicken breast, bell peppers, onions and cilantro quick-stir fried in a special brown sauce with cashews. Served with steamed rice.
Assorted peppers, jalapenos, onions and zesty chicken breast tossed in black bean sauce. A spicy dare devils� choice. Served with steamed rice.
Lightly battered chicken thigh cubes stir-fried in a hot spicy tangy brown sauce. A Red Corner house contribution. Served with steamed rice. Spicy.
Hearty chicken breast stir fried with sliced mushrooms, carrot, zucchini and snow peas in a house hoisin sauce. Served with steamed rice.
Crispy golden chicken breasts topped with lemon sauce. Served with steamed rice.
Tender chicken breast, crispy string beans and shredded onions stir fried in savory black bean sauce. Served with steamed rice.
Juicy chicken and sliced golden brown potato, stir fried with carrot and green onion in a house brown sauce. Served with steamed rice.
Tender chicken breast, bamboo shoots, black fungus and onion folded in a delightful sweet and spicy brown sauce. Served with steamed rice. Spicy.
A traditional Cantonese style dish, tossed with steamed broccoli in oyster based house brown sauce, always a healthy choice.
Carrots, onions, potatoes and seasonal vegetables in a yellow curry sauce.
Creamy honey glazed chicken with candied walnuts. Our �sweet heart� contribution. Served with steamed rice.
An aromatic classic: tender sliced beef tossed with zucchini, mushrooms, onions and carrots. Served with steamed rice. Spicy.
Tender beef, crispy string beans and shredded onions stir fried in savory black bean sauce, yum. Served with steamed rice.
Assorted peppers, jalapeno, onions and tender beef tossed in black bean sauce. Comes HOT, a bold dish for spicy lovers. Served with steamed rice. Spicy.
Served on a sizzling hot plate(Dine in). A taste combination of sliced tender beef, mushrooms, onions and bell peppers. Served with steamed rice.
Searing at 226 C for 5 seconds. Ingredients include sliced green peppers, carrot and onions. Served with steamed rice.
Crispy beef, bell peppers and onions in a sweet-tangy sauce.
Creamy honey glazed shrimps with candied walnuts. Our �sweet heart� contribution. Served with steamed rice.
Diced bell peppers, sliced onions, crispy string beans, Szechwan chili peppers and cashews stirred in a soy-hoisin-garlic sauce. Served with steamed rice.
Peppers, Jalapenos, onions, crushed and whole chili peppers tossed in black bean sauce. Served with steamed rice.
Crispy lightly coated shrimp quick folded with chopped onions and bell peppers. Served with steamed rice.
This entr�e packs a kick of both garlic and heat! Wok fried with string beans plus a garlic sauce and crushed chili pepper. A Chinese tradition you can taste. Served with steamed rice.
Swai Fillet, green pepper, onions, crushed and whole chili peppers tossed in black bean sauce. Served with steamed rice.
Crispy battered swai fillet tossed with chopped onions and peppers. �Dish of the week� by Salt Lake Tribune. Served with steamed rice.
Lighted coated shrimp covered with pineapple, bell peppers, onions in a tangy sweet & sour sauce. Served with steamed rice.
Lightly battered crispy shrimp wok tossed in a house special Asian Zing sauce, the sweet fire that you can eat.
Lightly battered pork cube meet pineapples, peppers and onions in a perfect balance of sweet and sour sauce. Served with steamed rice.
Shredded pork, carrots, black fungus, cabbage stir fried with Moo- shu, which is fried egg, a Chinese house hold style. Served with steamed rice.
Shredded pork, bamboo shoots, black mushrooms and onions folded in a delightful sweet and spicy brown sauce. Served with steamed rice. Spicy.
Dried tofu, another gem of Chinese ingredient, stir fried with shredded pork, sliced celery, peppers and onions in a searing temperature. Served with steamed rice.
Crispy string beans and ground pork wok at 226? for 5 second, a simply delicious entr�e. Served with steamed rice.
Pre-marinated sliced lamb wok tossed with jalapeno, diced onion, chili flakes and cumin powder. Served with steamed rice. Spicy.
Seven fresh saut�ed mixed vegetables tossed with Tofu in white garlic sauce, simply the healthiest choice. Served with steamed rice.
Old country style bean curd braising in house sweet and spicy Szechwan sauce, meatless. Served with steamed rice.
Soft, wide rice noodles and vegetables stir fried in a vegetarian brown sauce.
Shredded cabbage, carrot, black fungus and egg tossed in 226 c for 5 seconds. Served with steamed rice.
Soft tofu saut�ed in brown hot sauce with ground pork, a Chinese home style with stories. Served with steamed rice.
Saut�ed potato, bell peppers and eggplant folded in brown sauce, another traditional Chinese house hold dish. Served with steamed rice.
Eggplant, lightly fried tofu simmered in a sweet and hot sauce with bell peppers. Served with steamed rice. Spicy.
Saut�ed with mushrooms, vegetables, onion and of course eggs accompany with flavorful sauce
Vegetable Fried Rice, Ham Fried Rice, Beef Fried Rice, Chicken Fried Rice, Pork Fried Rice, Shrimp Fried Rice
Combination of beef, chicken and shrimp.
Authentic Chinese style fried rice with shrimp, pork, bean sprouts, scallions, egg and peas and carrots, sodium free.
Soft noodle. Vegetable Lo Mein, Chicken Lo Mein, Beef Lo Mein, Pork Lo Mein, Shrimp Lo Mein
Combination of beef, chicken and shrimp. Soft noodle.
A staple Cantonese dish includes tender beef, Hefen (soft rice noodles), carrots, scallions and bean sprouts. Award winning entr�e by City Weekly.
Chinese vermicelli tossed with shredded pork, bean sprout, onion, shrimp and scallion in mild curry spicy, soft noodle.
The most famous street foods in Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables ,chili oil, pepper, minced pork, and scallions served over noodles.
1 entr�e + 1 side + 1 soup
2 entr�es + 1 side + soup for 2
3 entr�es + 2 sides + 4 soups + 4 spring rolls+ 4 cream cheese Rangoon
Spicy.
Served with steamed rice. Bonein Chicken.
Served with steamed rice. Spicy. Bonein chicken. Big Portion.
Served with steamed rice. It has some pork inside.
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