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618 South Street, Philadelphia, PA 19147 • Delivery Info
Online ordering is closed now, you can order ahead
10 pieces.
1 piece.
Hot and spicy.
8 pieces.
Scallion and pancake.
6 pieces. Steamed or fried.
8 pieces. Hot and spicy.
Contains shrimp.
Scallion pancake.
4 pieces.
6 pieces.
Hot and spicy. 8 pieces.
Served with noodles.
Hot and spicy. Served with noodles.
Served with noodles. Spicy.
Served with white rice, eggplant, green pepper, string bean and basil leaf.
Served with white rice, pineapple, potato, onion, green pepper and basil leaf.
Served with white rice, green pepper, onion and basil leafs.
Served with white rice, broccoli, carrots and string beans.
Served with white rice, broccoli and carrots.
8 pieces. 8 pieces. Choice of garlic wings, General Tso's wings, Buffalo wings or sticky wings.
Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
Chicken, green peppers, snow peas, water chestnuts and sliced garlic in chef's special brown sauce. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
Hot and spicy. Chunks of crispy vegetarian chicken sauteed with chef's special sweet and spicy sauce. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
Hot and spicy. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
Crispy vegetarian chicken chunks cooked with pineapples, cherries and green peppers in a chef's special sweet and sour sauce. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
Gluten puffs stewed with mixed vegetables in brown sauce. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
Hot and spicy. Sliced vegetarian beef dry sauteed with sweet and sour spicy orange flavor sauce. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
Vegetarian ham, green peppers, snow peas, water chestnuts and sliced garlic in chef's special brown sauce. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
Hot and spicy. Mock meatballs, vegetarian chicken with mixed vegetables in chef's hot sauce. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
Hot and spicy. Made of tofu skin. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
Vegetarian dish made from wheat gluten, soy bean and konnayaku. Served with white rice.
Duck with scallions and Chinese pickled cabbage rolled into 4 rolls. Served in delicious sauce. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
Vegetarian chicken, vegetarian beef, vegetarian ham, mock meatball and vegetables topped with breaded ham. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
Served with broccoli and snow peas. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
Served with broccoli, snow peas, carrots, green peppers and bok choy. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
Served with broccoli, snow peas, carrots, green peppers, mushrooms, baby corn, water chestnuts and bamboo shoots cooked in a little spicy and garlicky Chinese BBQ sauce. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
Served with 4 pancakes, special plum sauce and scallions. Served with white rice.
Sliced white meat chicken with water chestnuts, bamboo shoots, green peppers, snow peas and fresh garlic in brown sauce. Served with white rice.
Hot and spicy. Chunks of crispy chicken sauteed with General Tso's special sauce. Served with white rice.
Hot and spicy. Chunks of crispy pork sauteed with General Tso's special sauce. Served with white rice.
Fresh mango, snow peas, carrots and big chunks of chicken cooked in chef's special sweet mango flavor sauce. Served with white rice.
Large pieces of crispy chicken and sesame seeds sauteed with unspiced General Tso's sauce. Served with white rice.
Crispy chicken chunks cooked with diced pineapples, cherries and green peppers in chef's special sweet sauce. Served with white rice.
Served with white rice. Hot and spicy.
Half duck. Served with white rice.
Half duck. Stewed Long Island duck sauteed with scallops, shrimp, imitation crabmeat and mixed vegetables in brown sauce. Served with white rice.
Hot and spicy. Sliced crispy beef with chef's spicy orange sauce. Served with white rice.
Served with white rice.
Sliced tender beef with scallops, broccoli, water chestnuts, bamboo shoots and snow peas. Served with white rice.
Hot and spicy. Jumbo crispy shrimp with chef's special orange flavor sauce. Served with white rice.
Jumbo shrimp with water chestnuts, bamboo shoots, green peppers, snow peas and sliced garlic in brown sauce. Served with white rice.
Crispy jumbo shrimp stir fried in special lemon sauce. Served with white rice.
Hot and spicy. Crispy jumbo shrimp stir-fried with onions in chef's special hot and sweet sauce. Served with white rice.
Fresh jumbo shrimp, scallops and imitation king crabmeat cooked in brown sauce with mixed vegetables. Served with white rice.
Jumbo shrimp, scallops, imitation king crabmeat, chicken, beef and sliced pork with mixed vegetables. Served with white rice.
Roast pork, chicken, beef and scallops sauteed with vegetables and topped with breaded chicken and fantail shrimp. Served with white rice.
Made with wheat gluten. Served with white rice.
Hot and spicy. Made with wheat gluten. Served with white rice.
Served with 4 pancakes. Made with wheat gluten. Served with white rice.
Hot and spicy. Served with white rice.
Served with 4 pancakes. Served with white rice.
Baby bok choy and Chinese broccoli. Quick and constant stirring fresh greens, garlic, ginger, scallions and vegetarian chicken in a sizzling hot wok until fully cooked, adding in salt and pepper just before serving.
Baby bok choy and Chinese broccoli. Quick and constant stirring fresh greens, garlic, ginger, scallions and vegetarian beef in a sizzling hot wok until fully cooked, adding in salt and pepper just before serving.
Baby bok choy and Chinese broccoli. Quick and constant stirring fresh greens, garlic, ginger, scallions and vegetarian ham in a sizzling hot wok until fully cooked, adding in salt and pepper just before serving.
Baby bok choy and Chinese broccoli. Quick and constant stirring fresh greens, garlic, ginger, scallions and tofu in a sizzling hot wok until fully cooked, adding in salt and pepper just before serving. Vegetarian.
Bok choy and Chinese broccoli. Quick and constant stirring fresh greens, garlic, ginger, scallions and chicken in a sizzling hot wok until fully cooked, adding in salt and pepper just before serving.
Bok choy and Chinese broccoli. Quick and constant stirring fresh greens, garlic, ginger, scallions and pork in a sizzling hot wok until fully cooked, adding in salt and pepper just before serving.
Bok choy and Chinese broccoli. Quick and constant stirring fresh greens, garlic, ginger, scallions and beef in a sizzling hot wok until fully cooked, adding in salt and pepper just before serving.
Bok choy and Chinese broccoli. Quick and constant stirring fresh greens, garlic, ginger, scallions and shrimp in a sizzling hot wok until fully cooked, adding in salt and pepper just before serving.
Served with white rice. Vegetarian.
Hot and spicy. Served with white rice. Vegetarian.
Soft noodles.
With fried noodles.
hot and spicy. Served with white rice.
No oil, low salt, cornstarch and low calories. Sauce on the side.
No oil, low salt, cornstarch and low calories. Sauce on the side. Vegetarian.
Served on choice of rice and with choice of egg roll or spring roll.
Hot and spicy. Served on choice of rice and with choice of egg roll or spring roll.
Served with egg roll or spring roll.
Eight cookies.
Half pint.
Hot and spicy. Served with choice of rice and side.
Served with choice of rice and side.
Served with 2 pancakes. Served with choice of rice and side.
Served with choice of side.
Mixed vegetables. Served with choice of rice and side.
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