After being disappointed in all the Chinese restaurants a bit closer to us (border of Reisterstown/Owings Mills) I decided to venture a extra few minutes to check out Asian Kitchen. Hot & Sour soup was fine but not distinctive (needed more "sour"). Both the Sauteed Broccoli in Garlic Sauce and the Asian Kitchen Special were okay but WAY the sauces were way too sweet and syrupy -- cloyingly so. Perhaps that's what Americans want (I've found this to be true with virtually all the other Chinese places we've tried. On the other hand, the one Thai dish I ordered, Shrimp Tom Yum Soup, was a solid, tasty take on this standard. I plan to try this place one more time and stick with Thai, with perhaps one more shot at a non-sauced Chinese dish.