We sometimes dine-in, but usually get delivery. We have ordered many times since they opened. The flavor has always been good. We love the eggplant, string bean, tofu, and anything else that isn't breaded. They have been fairly consistent in preparing the non-breaded items. However, we docked them one star for the deep-fried breading, which kept getting thicker and thicker over the years.
Most recently, April 2017, we had the Sesame Chicken, and the Honey Walnut Prawns. The breading was too thick, doughy inside, and not crispy but tough on the outside. Are they trying to 'bulk up' the items with breading to make it look like more food? We won't order any breaded deep-fried again until they reduce the thickness. The flavor good, but the texture was disgusting.