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Sushi In

2280 Chestnut St, San Francisco, CA 94123

Delivery Fee

Free within 1 mile

Delivery Minimum

$30.00

Estimated Time

Between 45 and 60 minutes

Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 1 mile

Delivery Minimum

$30.00

Estimated Time

Between 45 and 60 minutes

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Download the Beyond Menu App

Get the Beyond Menu app to make ordering from your local spot easier than ever.

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ALL DAY MENU

Appetizers Chef's Specialty Starter Soups And Salads Vegetarian Salads And Starters Vegetarian Maki Sushi In Signature Maki Dinner Entree Vegetarian Specials Sushi Nigiri Sashimi The Usual

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Appetizers Chef's Specialty Starter Soups And Salads Vegetarian Salads And Starters Vegetarian Maki Sushi In Signature Maki Dinner Entree Vegetarian Specials Sushi Nigiri Sashimi The Usual

Appetizers

Soft Shell Crab

One and a half soft shell crab deep fried.

Prawns and Japanese yam lightly deep fried.

Homemade Japanese style potstickers.

Steamed monkfish liver

Albacore Tataki

Seared albacore served with a garlic tataki sauce.

Tuna and octopus served with poki sauce.

Chef's Specialty Starter

Sushi IN Tartare

Fresh fish marinated in yuzu ponzu and mango salsa served with wonton chips.

Tuna, albacore, salmon, snow crab meat, and avocado wrap inside a thinly sliced cucumber with ponzu sauce.

Seared skipjack tuna with sweet mustard sauce.

Seared beef carpaccio served with ponzu sauce.

Soups And Salads

Miso soup, seaweed, tofu, and scallions.

Spinach salad with sweet soy broth.

Seaweed salad with sesame oil dressing.

Cucumber and seaweed served in rice vinegar dressing.

Cucumber and seaweed served in rice vinegar dressing. topped with your choice of sushi.

Mixed green salad, tomato, and avocado served with your choice of ginger or honey balsamic vinegar dressing.

Tempura soft shell crab with green salad served in ginger dressing.

Tuna Tataki Salad

Seared ahi tuna and avocado served with mixed greens salad and sweet mustard dressing.

Grilled Salmon Salad

Perfectly grilled salmon served with mixed greens salad.

Vegetarian Salads And Starters

Seaweed salad with sesame oil dressing.

Boiled spinach salad, lightly sweet soy

Cucumber and Seaweed Salad

Cucumber and ocean seaweed served in rice vinegar dressing.

Mixed green salad, tomato, and avocado served with your choice of ginger or honey balsamic vinegar dressing.

Boiled soy beans with mediterranean sea salt.

Sweet potato lightly battered and flash fried.

Flash fried tofu steak with stir fried shiitake mushroom and onion on top.

Vegetarian Maki

Seasoned Shiitake Maki

Tempura Sweet Potato Maki

Avocado and cucumber.

Mixed Vegetable

Avocado, kappa, asparagus, inari, and oshinko.

Tomago, oshinko, spinach, avocado, shiitake.

Sushi In Signature Maki

Beef Tataki Roll

Avocado, asparagus, and cucumber topped with beef tataki, pineapple and a special sauce.

Shrimp Tempura and cucumber topped with spicy ahi tuna, jalapeno, and habanero.

Golden Spicy Tuna

Spicy tuna deep fried with Japanese panko served with eel and spicy sauce, tobiko, and scallion.

Asparagus, avocado, and cucumber topped with seared fresh fish served with sweet mustard sauce.

Hokkaido scallop salad and fuji apple topped with avocado and albacore with yuzu citrus.

Mango, kani kama, and cream cheese topped with avocado, served with avocado sauce.

Soft shell crab, kani kama, and tobiko topped with avocado. Served with eel and a spicy sauce.

Kani Kama and avocado topped with tuna and fresh mango. Served with Kiwi Puree.

Ebi and asparagus topped with seared hokkaido scallop served with yuzu citrus sauce.

Dinner Entree

Sushi IN Combination

Spicy Tuna or California roll and chef’s choice of seven pieces of nigiri. Served with miso soup.

Sushi IN Special Deluxe

Chef’s choice of six pieces of sashimi, three pieces of sushi nigiri, and a rainbow roll with miso soup.

Red tuna sashimi over sushi rice served with miso soup.

Fresh salmon sashimi over sushi rice served with miso soup.

Assorted sashimi over sushi rice served with miso soup.

Uni, nori, ikura, and scallion over sushi rice served with miso soup.

Chicken Teriyaki

Served with miso soup, rice, and salad.

Beef rib eye served with miso soup, rice, and salad.

Salmon Teriyaki

Grilled Atlantic salmon served with teriyaki sauce. Served with miso soup, rice, and salad.

Grilled Atlantic salmon salted. Served with miso soup, rice, and salad.

Grilled Norwegian mackerel served with teriyaki sauce. Served with miso soup, rice, and salad.

Grilled Norwegian mackerel salted. Served with miso soup, rice, and salad.

Grilled eel over rice. Served with miso soup and house salad.

Vegetarian Specials

Green Caterpillar

Asparagus, shiitake, and cucumber layered with avocado on top.

Sweet potato tempura roll with green seaweed on top.

Six rolls and seven pieces of sushi served with miso soup.

Sushi Nigiri

Sashimi

Sashimi Starter

Chef’s choice. Six pieces.

Sashimi Regular

Chef’s choice. 12 pieces.

Chef’s best choice. 20 pieces.

The Usual

California Roll

Spicy Tuna Roll

Shrimp Tempura Roll

Philadelphia Roll

Choice of yellowtail or tuna with avocado, scallions, and tobiko.

Caterpillar Roll

Unagi and cucumber inside, topped with avocado.

Crab and avocado topped with five kinds of fish.

Shrimp tempura and cucumber inside top with unagi and avocado.

Menu Categories

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Chef's Specialty Starter

Soups And Salads

Vegetarian Salads And Starters

Vegetarian Maki

Sushi In Signature Maki

Vegetarian Specials

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