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417 3rd Ave Frnt 1, New York, NY 10016 • Delivery Info
4 pieces. Chicken, diced carrots, napa cabbage, and plum sauce.
Traditional Indian pancake, onion, green pepper, served with curry sauce
Cabbage, scallions, and sesame oil.
Marinated in hoisin sauce, barbecue sauce, bean paste, honey, and apricot plum sauce.
2 pieces. Soft salad roll with lettuce, fresh vegetables, and rice vermicelli. Served with peanuts plum dipping sauce.
Minced chicken, edamame, carrot, water chestnut, scallion, cashew nut, and tamarind hoisin sauce.
3 chicken, shrimp, and pork dumplings.
2 pc scallop, 2 pcs shrimp and 1 pc crab stick
Chicken, shrimp, roast pork and vegetables.
A hearty of tail soup with rice noodle, thin slices of beef, onion, scallions and fresh basil
4 pieces. Crystal shrimp dumplings.
Fresh assorted vegetables
6 pieces. Chicken, diced carrots, and napa cabbage.
6 pieces. Pork, vegetables, fresh herbs, and soy ginger sauce.
6 pieces. Shrimp, water chestnut, scallions, and black pepper.
8 pieces. Chicken, shrimp, vegetable, and pork dumplings.
Stir-fried rice noodles, bean sprouts and scallions.
Famous Thai stir-fried rice noodles, bean sprouts, egg, crushed peanuts and tamarind sauce.
Stir-fried flat noodles, baby bok choy, bell peppers, water chestnut, basil leaves and chili puree.
Vietnamese style rice noodles with basil leaves, bean sprouts, crushed peanuts.
Stir-fried with chicken, shrimp, roast pork, onions and pepper
Stir fried udon noodle with chicken, shrimp, roast pork, and vegetables.
Served with fried rice.
In brown sauce. Served with fried rice.
In garlic sauce. Served with fried rice.
Green bell pepper, fresh mushrooms, onions and peanuts in Kung Pao spicy sauce
Wok stir fried steak cube and onion, served with broccoli.
Chicken, beef and roast pork with broccoli, onions, fresh mushrooms in basil chili sauce.
Tender duckling slowly grilled until crispy and golden. Served with scallions cucumber and pancake in hoisin sauce.
Marinated in lemongrass cane sugar roast garlic
Asparagus and string beans in young ginger garlic sauce.
Filets of flounder quickly fried in lotus flour, then sautéed with fresh vegetables and pan fried tofu in brown sauce.
Crispy filets of beef in tangy spicy sauce.
Layers of baked bean curd with broccoli, green peppers, water chestnuts in tangy spicy sauce.
Shrimp, chicken, roast pork with broccoli, carrots, fresh mushrooms in brown sauce.
Crispy jumbo shrimp with broccoli in spicy sauce.
Stir fried jumbo shrimps, flounder filets, scallops, crabmeat, carrot, string bean, water chestnut in chef brown sauce.
Carrot, cabbage, bamboo shoot, scallion, edamame, fresh mushroom, hoisin sauce, and 2 pancakes.
Sliced white meat chicken, soft tofu, fresh mushrooms, and eggplant in Szechuan chili sauce.
Served with your choice of 3 ingredients.
Shelled edamame, bean sprouts, onions, scallions and egg.
Edamame, bell peppers, egg, carrots, onions and chili.
Onions, scallions, shelled edamame, cashew nuts, pineapple and egg
Chicken, shrimp, roasted pork, shelled edamame, scallion, onions and egg
Chicken, shrimp, roasted pork, green bell pepper, onion, scallion, carrots and egg
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