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7750 Okeechobee Blvd, West Palm Beach, FL 33411
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A pastry stuffed with spiced potatoes and green peas.
Crispy light fritters made of seasonal vegetables.
A melange of vegetable starters.
Pan fried spiced corn and cheese patties.
Cauliflower flowerets tossed with garlic, tomato sauce and green herbs.
Crispy spiced okra with red onion, lime and chaat masala.
Paneer marinated with spices and yogurt.
Rice puffs with onion, potato, coriander and tamarind.
Spiced potatoes filled in a small poori with hot and tangy tamarind water.
Crispy eggplant with onion, chickpeas, yogurt and tamarind.
Spiced potato patties layered with chickpeas and herbs and topped with yogurt, mint and tamarind chutneys.
Vegetable samosa layered with chickpeas and herbs and topped with yogurt, mint and tamarind chutneys.
Crispy whole wheat biscuits with spicy potatoes, chickpeas and herbs with yogurt, mint and tamarind chutneys.
Crisp pastries filled with spiced ground lamb.
Rice battered crispy chicken spiced with green chilies and curry leaves.
Fried masala squid with red onion and bell peppers.
Spiced chicken wings cooked in a clay oven.
Battered chicken wings in a hot and sour chili sauce.
Chicken marinated in mint and cilantro sauce, then grilled in a clay oven.
Skewered tender rolls of spiced minced lamb cooked in a clay oven.
Shrimp sauteed with garlic and spices.
Tilapia fillet marinated in lemon juice and spices, then grilled to perfection.
Delicious combination of chicken kabab, lamb kabab and meat samosa.
Paper thin crepe made of rice and lentils, stuffed with mildly spiced potatoes. Served with sambhar, tomato chutney and coconut chutney.
Rice and lentil crepe. Served with sambhar, tomato chutney and coconut chutney.
Rice and lentil crepe filled with spiced roasted chicken. Served with sambhar, tomato chutney and coconut chutney.
Rice and lentil crepe filled with spinach. Served with sambhar, tomato chutney and coconut chutney.
Rice and lentil crepe brushed with hot chutney and stuffed with spiced potatoes. Served with sambhar, tomato chutney and coconut chutney.
Crepe made of rice and cream of wheat stuffed with spiced potatoes. Please allow 25 minutes for preparation. Served with sambhar, tomato chutney and coconut chutney.
Thick pancake made of rice and lentils topped with vegetables. Served with sambhar, tomato chutney and coconut chutney.
Fried rice and lentil doughnuts. Served with sambhar, tomato chutney and coconut chutney.
Steam cooked rice and lentil cake. Served with sambhar, tomato chutney and coconut chutney.
Battered chicken cooked in a classic hot and tangy chili soy sauce.
Mini cauliflower flowerets tossed with tomato, onion, bell peppers, garlic and green herbs smeared with hot and tangy sauce.
Stir fried paneer (homemade cottage cheese) in onion, bell peppers, soy sauce and chilies.
Batter fried baby corn with garlic, onion and bell peppers in a hot and tangy sauce.
Batter fried shrimp in a hot and tangy sauce.
Batter fried mushroom in a hot and tangy sauce.
Batter fried fish in a hot and tangy sauce.
House salad served with your choice of yogurt or vinegar dressing.
Cucumber, tomato, red onion and greens tossed in tamarind, mint and yogurt dressings.
Roasted chicken, cucumber, tomato, red onion and greens tossed with spices and lemon juice.
Clear tomato and lentil soup flavored with black pepper, garlic and curry leaves.
Soup made with lentil and vegetables.
Mixed seafood in a creamy tomato and basil soup.
Yogurt, tomato and cucumber relish.
Sweet mango relish.
Light and fluffy authentic Indian bread baked in a clay oven.
Naan bread studded with fresh chopped garlic and cilantro.
Naan stuffed with raisins, nuts and cheese.
Naan bread stuffed with spiced ground lamb.
Naan stuffed with lightly spiced onions and cilantro.
Naan stuffed with lightly spiced homemade cottage cheese.
Whole wheat bread stuffed with mildly spiced potatoes.
Whole wheat bread,
Naan stuffed with chicken tikka.
Naan layered with chilies.
Puffed unleavened deep fried bread.
Multi-layered whole wheat bread.
Whole wheat bread stuffed with mildly spiced cauliflower.
A whole chicken on the bone marinated in yogurt and spices. Served with lentils, rice and grilled vegetables.
One half of a chicken on the bone marinated in yogurt and spices. Served with lentils, rice and grilled vegetables.
Boneless chunks of chicken marinated with yogurt and spices. Served with lentils, rice and grilled vegetables.
Chicken marinated in mint and cilantro sauce, then grilled in a clay oven. Served with lentils, rice and grilled vegetables.
Shrimp marinated in yogurt and caraway seeds, then grilled in a tandoor. Served with lentils, rice and grilled vegetables.
Chicken tikka, tandoori chicken, chicken hariyali, lamb kabab and tandoori shrimp. Served with lentils, rice and grilled vegetables.
Chicken marinated with yogurt, ginger and white pepper with a dash of saffron, then grilled to perfection. Served with lentils, rice and grilled vegetables.
Skewered tender rolls of spiced minced lamb cooked in a clay oven. Served with lentils, rice and grilled vegetables.
Lamb chops marinated with herbs and spices, then cooked in a tandoor. Served with lentils, rice and grilled vegetables.
Catch of the day fish cooked in a tandoor with fresh herbs and spices. Please call the restaurant for today’s selection. Served with lentils, rice and grilled vegetables.
Shrimp cooked with yogurt, ginger, cashews and white pepper. Served with lentils, rice and grilled vegetables.
Melange of fresh vegetables grilled in a tandoor with spices. Served with lentils, rice and grilled vegetables.
Chicken breast broiled in a tandoor and cooked in a creamy tomato sauce. Served with a side of basmati rice.
Chicken in a very hot Goan red chili sauce with potatoes. Served with a side of basmati rice.
Chicken cooked in a curried mango and mint sauce tempered with free ginger and coriander. Served with a side of basmati rice.
Lightly curried chicken cooked with homemade yogurt, cilantro and black cardamon. Served with a side of basmati rice.
Chicken sauteed with mushrooms and vegetables in a medium spiced sweet tomato sauce. Served with a side of basmati rice.
Chicken tikka in a delicately spiced spinach gravy. Served with a side of basmati rice.
Authentic deviled chicken with black pepper and roasted coconut sauce. Served with a side of basmati rice.
Chicken chunks cooked in hot coconut curry, red chili and mustard seeds. Served with a side of basmati rice.
Chicken cooked in a very hot Anglo Indian sauce laced with green chilies. Served with a side of basmati rice.
Chicken spiced with crushed peppers and coriander cooked with dried green bell peppers. Served with a side of basmati rice.
Tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce. Served with a side of basmati rice.
Chicken with potatoes curried with coconut and Mangalorean spices. Served with a side of basmati rice.
Chicken cooked in a mild, creamy cashew and almond sauce. Served with a side of basmati rice.
Chicken malai kabab cooked in a mild, creamy cashew and almond sauce. Served with a side of basmati rice.
Chunks of lamb cooked in ginger. garlic and aniseed flavored curry sauce. Served with a side of basmati rice.
Chunks of goat cooked in ginger. garlic and aniseed flavored curry sauce. Served with a side of basmati rice.
Lamb cooked in mild creamy cashew and almond curry sauce. Served with a side of basmati rice.
Goat cooked in mild creamy cashew and almond curry sauce. Served with a side of basmati rice.
Chunks of lamb cooked in a mild spinach sauce. Served with a side of basmati rice.
Chunks of goat cooked in a mild spinach sauce. Served with a side of basmati rice.
Lamb chunks cooked in hot coconut curry, red chili, mustard seeds and curry leaves. Served with a side of basmati rice.
Goat chunks cooked in hot coconut curry, red chili, mustard seeds and curry leaves. Served with a side of basmati rice.
Lamb or goat cooked with bell peppers, tomatoes, mushrooms and onion tempered with chilies and ground spices. Served with a side of basmati rice.
Lamb chunks cooked in a hot tangy sauce with potatoes. Served with a side of basmati rice.
Goat chunks cooked in a hot tangy sauce with potatoes. Served with a side of basmati rice.
Lamb cooked in a very hot Anglo Indian sauce laced with green chilies. Served with a side of basmati rice.
Goat cooked in a very hot Anglo Indian sauce laced with green chilies. Served with a side of basmati rice.
Goat on the bone cooked with potatoes, carrots and coconut. Served with a side of basmati rice.
Lamb or goat cooked and simmered in coconut, mint and cilantro. Served with a side of basmati rice.
Lamb chops in authentic spicy black pepper, spices and roasted coconut. Served with a side of basmati rice.
Goat in authentic spicy black pepper, spices and roasted coconut. Served with a side of basmati rice.
Tandoor cooked lamb chops in a mild tomato cream sauce. Served with a side of basmati rice.
Tandoor cooked goat in a mild tomato cream sauce. Served with a side of basmati rice.
Shrimp sauteed with dry red chili, curry leaves and coriander in a tomato coconut sauce. Served with a side of basmati rice.
Shrimp in a very hot Goan red chili sauce with potatoes. Served with a side of basmati rice.
Grilled shrimp cooked in a creamy tomato sauce. Served with a side of basmati rice.
Shrimp cooked with fresh mango and coconut and tempered with curry leaves and mustard. Served with a side of basmati rice.
A popular Anglo Indian spicy dish with green chilies, ginger and coriander. Served with a side of basmati rice.
Shrimp cooked in a mild spinach sauce with fresh ginger. Served with a side of basmati rice.
Fish cooked in a coconut and black tamarind sauce tempered with curry leaves. Served with a side of basmati rice.
Fish cooked with fenugreek, mustard, fennel seeds, bell peppers and coconut. Served with a side of basmati rice.
Pureed spinach with cumin, garlic and ginger in a cream cooked with your choice of paneer, vegetables, mushrooms, chickpeas or potatoes. Served with a side of basmati rice.
A Kerala specialty. Plantains, yams, beans, carrots, squash and vegetable drumsticks in coconut sauce tempered with mustard, curry leaves and whole chili. Served with a side of basmati rice.
Fresh vegetables, pineapple and nuts in a mild creamy sauce. Served with a side of basmati rice.
Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce. Served with a side of basmati rice.
Mixed vegetables cooked in a mild tomato cream sauce. Served with a side of basmati rice.
Mixed vegetables cooked with mango, spices and cream. Served with a side of basmati rice.
Smoked eggplant sauteed with onion, tomato and spices. Served with a side of basmati rice.
Italian eggplant cooked in a mild tomato cream sauce. Served with a side of basmati rice.
Black lentils slow cooked in aromatic herbs and spices. Served with a side of basmati rice.
Yellow split peas slow cooked in aromatic herbs and spices. Served with a side of basmati rice.
Paneer and colored peppers in a tomato cream sauce. Served with a side of basmati rice.
Grated paneer cooked with onions and bell peppers in a light creamy sauce. Served with a side of basmati rice.
Cauliflower and potatoes cooked with ginger, tomatoes and herbs. No yogurt, cream or animal stock used. Served with a side of basmati rice.
Fried okra sauteed with tomatoes and red onion. No yogurt, cream or animal stock used. Served with a side of basmati rice.
Vegetables in authentic spicy black pepper and roasted coconut sauce. No yogurt, cream or animal stock used. Served with a side of basmati rice.
Baby eggplant cooked in a heavy curry of coconut, sesame seeds and roasted peanuts. No yogurt, cream or animal stock used. Served with a side of basmati rice.
Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger and fresh coriander leaves. No yogurt, cream or animal stock used. Served with a side of basmati rice.
Vegetables cooked in coconut milk and dry red chilies tempered with curry leaves and mustard seeds. No yogurt, cream or animal stock used. Served with a side of basmati rice.
Fresh vegetables cooked in hot and sour sauce. No yogurt, cream or animal stock used. Served with a side of basmati rice.
Vegetables cooked in a very hot Anglo Indian sauce laced with green chilies. No yogurt, cream or animal stock used. Served with a side of basmati rice.
Assorted vegetables cooked with coconut, mustard, red chili and curry leaves. No yogurt, cream or animal stock used. Served with a side of basmati rice.
A melange of select vegetables and dries nuts in a flavored basmati rice cooked with onions, mint, raisins and nuts. Served with raitha, pickle and pappard.
Chicken cooked with fresh mint and aromatic basmati rice cooked with onions, mint, raisins and nuts. Served with raitha, pickle and pappard.
Lamb cooked with fresh mint and ginger with aromatic basmati rice cooked with onions, mint, raisins and nuts. Served with raitha, pickle and pappard.
Basmati rice cooked with onions, mint, raisins and nuts and goat richly flavored with raisins, nuts and exotic Indian herbs. Served with raitha, pickle and pappard.
Shrimp cooked with fresh mint and aromatic basmati rice cooked with onions, mint, raisins and nuts. Served with raitha, pickle and pappard.
Aromatic basmati rice cooked with grated coconut, mustard seeds and dry chilies tempered with fresh curry leaves.
Aromatic basmati rice cooked with fresh lemon, mustard seeds and roasted peanuts tempered with fresh curry leaves.
Aromatic basmati rice cooked with tamarind, mustard seeds and roasted peanuts tempered with fresh curry leaves.
Rack of lamb marinated with herbs and spices, then grilled in a tandoor. Served with vegetable biryani, garlic naan and salad.
A Tamilnadu specialty. Rack of lamb grilled in a tandoor with black pepper and roasted coconut. Served with vegetable biryani, garlic naan and salad.
A Kerala specialty. Fish of the day marinated and wrapped in banana leaves with south Indian spices. Please call the restaurant for today’s selection. Served with vegetable biryani, garlic naan and salad.
A Kerala favorite. Fish of the day cooked with curry leaves, mustard, tomato, coconut and spices. Please call the restaurant for today’s selection. Served with vegetable biryani, garlic naan and salad.
A Kerala specialty. Whole red snapper cooked in a tandoor and served with curried shrimp. Served with vegetable biryani, garlic naan and salad.
Jumbo tandoori shrimp in onion ginger sauce. Served with vegetable biryani, garlic naan and salad.
Whole scooped potato filled with dry fruits, nuts and paneer in an almond cashew sauce. Served with vegetable biryani, garlic naan and salad.
Rose flavored ice cream.
Fried cheese balls soaked in cardamom flavored sugar syrup.
Rice cooked with milk.
Carrot, milk and nuts reduced to the required consistency and finished with raisins and cardamom.
Delicate patties of shaped Indian cottage cheese soaked thick in saffron flavored milk.
Tea brewed with milk and spices.
Rich lathery Indian coffee with milk.
A cool refreshing yogurt drink served sweet.
A cool refreshing yogurt drink served salted.
A cool refreshing yogurt drink flavored with aromatic Alphonso mangoes.
A cool refreshing yogurt drink made with fresh strawberries.
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