Curry Club | Order Online | Setauket- East Setauket

Assorted Vegetable Platter

A delicious assortment of vegetable samosa, vegetable pakora and alu ki tikka. Vegetarian.

Chickpea battered vegetable fritters with tangy chutneys. Vegetarian.

Vegetable Pakora

Potato cakes with peas served with yogurt, coriander and tamarind sauce and different spices. Vegetarian.

Crushed vegetable samosa served with chickpeas, yogurt, coriander and tamarind chutney. Vegetarian.

Samosas Chaat

Potato or flour chips served with potatoes, chickpeas, coriander and tamarind sauce with spices. Vegetarian.

Alu Papri Chaat

A delicious Indian mixture of puffed rice, sev, onion and chutney. Vegetarian.

Bhelpuri

Crisp patties filled with spiced potatoes and peas. Vegetarian.

Vegetable Samosas

Served with balsamic dressing. Vegetarian.

Spring Mix Salad

Cottage cheese cooked Indo-Chinese style served with onions and bell peppers. Vegetarian.

Chili Paneer

Cauliflower cooked Indo-Chinese style served with onions and bell peppers. Vegetarian.

Chili Gobi

Veg dumplings in a tangy ginger or garlic sauce garnished with scallions. Vegetarian.

Veg Manchurian

Fried potatoe cubes saute�d in chili garlic sauce garnished with scallions. Vegetarian.

Honey Chili Potatoes

Prawns sauteed, mixed with sweet and sour sauce.

King Prawn Chatpatta

Chunks of boneless fish marinated in traditional style and baked in the tandoor.

Fish Tikka

A delicious assortment of chicken tikka, haryali kebab, malai kebab served on a fresh salad

Assorted Kebab Platter

Crisp patties filled with ground lamb and peas.

Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven. Half chicken.

Tandoori Chicken

$14.99

Chicken Pakora

Chunks of boneless chicken dipped in batter and deep-fried.

Basa fish cooked traditional punjabi style served with mint sauced.

Fish Amritsari

Soup

Sweet Corn Soup-Vegetarian Soup

Cream of Mushroom Soup

Cream of Vegetables Soup

The fragrant Indian spiced with curry made from red lentils, carrots and coconut milk.

Cream of Chicken Soup

$10.99

Muligatawny

Special Club Curries

Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek.

Special curries are those which have been created by our chef or have been given a special touch of flavor from the original recipe which was made hundfred of years ago in the mughal dynasty by the royal chefs for the emperors.

Shrimp Tikka Masala

$25.99

Salmon Tikka Masala

Salmon grilled in tandoori oven; cooked in makhani sauce with red pepper, onion and a pinch of fenugreek.

Chunks of boneless lamb cooked with apricots, cashew nuts and a mildly spiced cream sauce, garnished with potato sticks.

Zardalu Boti

Cubed leg of lamb cooked in a traditional Kashmiri style sauce. Rice and bread is not included.

Rogan Josh

Lamb with button mushrooms sauteed in mild mix of onion, tomatoes, ginger and cilantro. Tastes great with naan.

Lamb Mushroom Masalendar

Succulent pieces of lamb cooked with onion, tomatoes and pickled sauce. A mouthwatering dish.

Lamb Achari

Minced lamb cooked with green peas and fresh ground and whole spices.

Kemma Mutter

Boneless chunks of lamb simmered in a creamy tomato gravy with a succulent flavor of funugreek.

Lamb Tikka Masala

Boneless cubes of chicken supreme batter fried and tossed with spicy mango sauce with onion, tomato and green bell pepper.

Mango Chicken

Chicken cooked with onion, tomatoes and pickled sauce. A mouth watering dish.

Chicken Achari

Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander.

Chicken Club Masala

Buttered chicken. Marinated boneless chicken thighs roasted then simmered in a luscious and spiced creamy tomato sauce.

Chicken Makhani

Boneless chicken supremes simmered in a creamy tomato gravy with a succulent flavor of funugreek.

Chicken Tikka Masala

Organic Tofu Tikka Masala

Tofu simmered in a creamy tomato gravy with Indian spices.

Homemade cottage cheese cubes cooked in a rich tomato and onion butter sauce.

Paneer Makhni

Homemade cottage cheese cubes cooked with with green peas in indian spiced masalas.

Mutter Paneer

Vegetable and homemade cottage cheese dumplings cooked in a creamy sauce with nuts and raisins.

Malai Kofta

Mushroom and peas cooked in a curry sauce.

Mushroom Mutter

Baked and mashed eggplant cooked with onions and tomatoes.

Baingan Bhurta

Potatoes cooked with whole cumin seeds with other fresh ground spices.

Zeera Alu

Chickpeas cooked with onion, tomatoes and spices.

Channa Masala

Black lentils cooked in a creamy sauce with onions, tomatoes and spices.

Dal Makhni

Boiled yellow lentils saut�ed with onions, garlic and ginger.

Yellow Dal

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger, and tomatoes.

Alu Gohbi

Fresh green peas cooked with potato chunks and fresh ground spices.

Alu Mutter

Okra sauteed with onions, tomatoes and spices.

Bhindi Masala

Vegetable fritters with curry yogurt sauce.

Pakora Kadi

A delicious recipe of eggplant and potatoes simmered in onion and tomato gravy.

Alu Baigan

Fish cooked in Goan style. (Coconut base).

Goan Fish Curry

Mixed vegetables, cooked in rajistani style, served with papadum.

Vegetable Jaipuri

Navrattan Vegetable Korma

Achari Baby Eggplant

Cooked in pickle sauce.

Plain Curries

Vindalu Curries

Vindalu

Korma Curries

Korma

Jhalfrezi Curries

Jhalfrezi

Saag Curries

Spinach Curries

Vegan Appetizers

Vegan Assorted Vegetable Platter

A delicious assortment of vegetable samosa, vegetable pakora, alu ki tikki. Vegan.

Chickpea battered vegetable fritters with tangy chutneys. Vegan.

Vegan Vegetable Pakora

A delicious Indian mixture of puffed rice, sev, onion and chutney. Vegan.

Vegan Bhel Puri

Vegan Alu Papri Chaat

No yogurt. Vegan.

Potato cakes with peas served with coriander, tamarind sauce and different spices. No yogurt. Vegan.

Vegan Alu Tikki Chaat

Crisp patties filled with spiced potatoes and peas. Vegan.

Vegan Vegetable Samosas

Vegan Vegetable Jhalfrezi

Vegan Spring Mix Salad

Vegan Entrees

Vegan Vegetable Kadai

Vegan Vegetable Curry

Vegan Vegetable Vindalu

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Vegan.

Vegan Alu Gobhi

Fresh green peas cooked with potato chunks and fresh ground spices. Vegan.

Vegan Alu Matar

Okra sauteed with onions, tomatoes and spices. Vegan.

Mushroom and peas cooked in a curry sauce. Vegan.

Vegan Mushroom Matar

Baked and mashed eggplant cooked with onions and tomatoes. Vegan.

Vegan Baingan Bhartha

Potatoes cooked with whole cumin seeds with other fresh ground spices. Vegan.

Vegan Zeera Alu

Chickpeas cooked in a creamy sauce with onion, tomatoes and spices. Vegan.

Vegan Chana Masala

Yellow lentils boiled and then sauteed with onions, garlic and ginger. Vegan.

Vegan Dal Yellow

Vegan Vegetable Jaipuri

Vegan Vegetable Manchurian

Vegan Rice

Vegan Vegetable Biryani

Vegan Lemon and Herb Rice

Vegan Indian Breads

Bread stuffed with spiced potatoes. Vegan.

Bread layered with fresh mint. Vegan.

Vegan Mint Paratha

Whole wheat multi-layered bread. Vegan.

Vegan Lacha Paratha

$4.99

Vegan Roti

Whole wheat bread baked in a tandoor. Vegan.

Whole wheat puffed bread. Vegan.

Vegan Poori

Vegan Southern Indian Dishes

Southern dish. Rice and lentil crepe wrapped around potatoes cooked in a very highly spiced marsala. Vegan.

Vegan Mysore Masala Dosa

$16.99

Vegan Masala Dosa

Southern dish. Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed. Vegan.

Southern dish. Rice and lentil crepe. Vegan.

Vegan Plain Dosa

Southern dish. Indian style pizza topped with garden fresh vegetables. Vegan.

Vegan Vegetable Uttapam

Vegan Accompaniments

Vegan Fresh Garden Green Salad

An accompaniment. Vegan.

Vegan Mango Chutney

An accompaniment. Vegan.

$4.99

Vegan Roasted Papadum

Two pieces. An accompaniment. Vegan.

Vegan Papadum

Kadai Curries

Kadai

Homemade cottage cheese.

Jain Menu

Paneer Shahi Korma (Jain)

Paneer Kadai (Jain)

Homemade cottage cheese cubes cooked in a rich tomato and cream sauce.

Paneer Makhani (Jain)

Homemade cottage cheese cubes cooked with green peas in a medium spiced masala.

Matar Paneer (Jain)

Vegetable and cottage cheese dumplings cooked in a mild sauce.

Malai Kofta (Jain)

Chickpeas cooked in a creamy sauce with tomatoes and spices.

Black lentils cooked in a creamy sauce with tomatoes and spices.

Dal Makhani (Jain)

Fresh green peas cooked with potato chunks and fresh ground spices.

Alu Matar (Jain)

Fresh cauliflower and potatoes cooked on a slow fire with ginger and tomatoes.

Alu Gobhi (Jain)

Okra sauteed with tomatoes and spices.

Bhindi Masala (Jain)

Baingan Bharta (Jain)

Yellow lentils boiled and then sauteed with ginger.

Yellow Dal (Jain)

Potatoes cooked with whole cumin seeds with other fresh ground spices.

Zeera Alu (Jain)

Mushroom and peas cooked in a curry sauce.

Mushroom Matar (Jain)

A delicious recipe of eggplant and potatoes simmered in onion and tomato gravy.

Alu Baingan (Jain)

Organic Tofu Tikka Masala (Jain)

Achari Baby Egplant (Jain)

Vegetable Jaipuri (Jain)

Paneer Tikka Masala (Jain)

Indian Chinese Corner

Kebabs

Flank steak marinated overnight in herbs, and spices and broiled in tandoor.

$30.99

Tandori Mix Grill

A delicious combo of chicken tikka, tandoori chicken, kebab, malai kebab and fish tikka.

$30.99

Tandoori Prawns

Prawns marinated with carom seeds and grilled in the clay oven.

$27.99

Fish Tikka

Chunks of boneless fish marinated in traditional style and baked in the tandoor.

$25.99

Lamb Botti Kebab

Bonelss chucks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.

Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven.

Lamb Seekh Kabab

Bonelss chicken mariniated in yogurt and other spices, roasted in tandoor and then sauteed with bell pepper, onions and tomatoes.

Anarkali Bahar

Creamy chicken supremes in mild spices with creamy sauce and roasted.

Malai Kabab

Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven. Full chicken.

Tandoori Chicken

Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and amazing spices to bring out the real flavor of what a kebab should be.

Chooza Kabab

Boneless chicken marinated in spices and roasted.

Chicken Tikka

Homemade cheese pieces marinated in a special sauce.

Paneer Tikka

Boneless chicken thighs, marinated with a yogurt sauce and spices, mint and cilantro.

Haryali Kebab

Rice - Biryanis And Pilafs

Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardomn cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. it is served with a special vegetable yogurt raita.

Indian Breads - Whole Wheat

Bread stuffed with spiced potatoes.

Naan, Roti Aur Parathe

Alu Paratha

Bread layered with fresh mint.

Mint Paratha

Stuffed with spiced Indian cheese.

Paneer Paratha

Whole wheat multi-layered bread.

Lacha Paratha

$4.99

Roti

Whole wheat bread in a tandoor.

Whole wheat puffed bread.

Poori

Indian Breads - Leavened

Served with onion kulcha and garlic naan.

Naan, Roti Aur Parathe

Basket of Naan

Bread stuffed with almonds and raisins.

Peshawri

Spicy chili and mozzarella cheese.

Chili Cheese Naan

Bread stuffed with cottage cheese and spices.

Paneer Kulcha

Bread stuffed with spiced onions.

Onion Kulcha

Bread layered with garlic.

Garlic Naan

Flat superfine flour dough kneaded with olive oil and baked in tandoor oven.

Olive Oil Naan

Unleavened white bread baked in a tandoor.

Naan

Unleavened wheat puffed bread.

Bhatura

Bread stuffed with spicy minced lamb.

Keema Naan

Bread stuffed with minced chicken tikka, lamb keema, nuts and raisins.

Naan e Sultan

Accompaniments

Southern Indian Dishes

The following dishes are all south indian dishes and are very different from the style of cooking in northern india. The taste of these dishes is unforgettable and most of them are a vegetarians delight. All dishes are served with coconut chutne

Plain Dosa

Rice and lentil crepe.

Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed.

Masala Dosa

Rice and lentil crepe wrapped around potatoes cooked in a very highly spiced marsala.

Mysore Masala Dosa

$16.99

Paneer Dosa

Rice and lentil crepe wrapped around spiced cottage cheese.