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Curry Club @ SāGhar

111 W Broadway, Port Jefferson, NY 11777

Delivery Fee

Free within 15.00 miles
$10 within 16.00 miles
$20 within 25.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

4.67starstarstarstarstar_half(190 ratings)

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Menu Info & Hours

Delivery Fee

Free within 15.00 miles
$10 within 16.00 miles
$20 within 25.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Vegan Plant Based Menu

Indian Appetizers - Vegetarian And Vegan Indian Appetizers - Non-Vegetarian Indian Appetizers - Indian Fusion Salads Soup Non-Vegetarian Special Club Curries Vegetarian Dosa Menu Indian Chinese Corner Kebabs (Tandoori Swaad) Plain Curries Korma Curries Jhalfrezi Curries Kadai Curries Vindaloo Curries Saag Curries Indian Tandoori Breads - Whole Wheat Breads Indian Tandoori Breads - Leavened Breads Accompaniments Large Plates - Local Fare Curry Club Signature Special Dishes Rice / Biryanis / Pilafs (Basmati Se Bana) Kids Menu Desserts

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Indian Appetizers - Vegetarian And Vegan Indian Appetizers - Non-Vegetarian Indian Appetizers - Indian Fusion Salads Soup Non-Vegetarian Special Club Curries Vegetarian Dosa Menu Indian Chinese Corner Kebabs (Tandoori Swaad) Plain Curries Korma Curries Jhalfrezi Curries Kadai Curries Vindaloo Curries Saag Curries Indian Tandoori Breads - Whole Wheat Breads Indian Tandoori Breads - Leavened Breads Accompaniments Large Plates - Local Fare Curry Club Signature Special Dishes Rice / Biryanis / Pilafs (Basmati Se Bana) Kids Menu Desserts

Indian Appetizers - Vegetarian And Vegan

Assorted Vegetable Platter

Samosa / Pakora / Alu Ki Tikki

Vegetable Pakora

Potato / Onion / Spinach / Cauliflower

Alu Tikki Chaat

Coriander / Onions / Chickpeas / Yogurt / Tamarind Chutney

Coriander / Onions / Chickpeas / Yogurt / Tamarind Chutney

Alu Papri Chaat

Coriander / Onions / Chickpeas / Yogurt / Tamarind Chutney

Puffed Rice / Onions / Chutney

Vegetable Samosas

Spiced Potatoes / Peas

Cottage Cheese / Onions / Bell Peppers

Cauliflower / Garlic

Vegetable Manchurian

Dumplings / Ginger / Garlic Sauce / Scallions

Honey Chili Potatoes

Chili Garlic Sauce / Scallions

Vegetable Hara Bhara Kabab

Fried Patties / Green Leafy Vegetables Fig Chutney

Vegetable Shami Tikki

Fried Patties / Chickpeas / Gram Flour Fig Chutney

Vegetable Spring Roll

Fried Small Roll of Thin Pastry Filled with Vegetables

Dahi Kabab (Not Vegan)

Chef Creation of Yogurt Patties Served with Tamarind Sauce and Mint Chutney

Indian Appetizers - Non-Vegetarian

Boneless Fish / Cook in the Tandoor

Assorted Kebab Platter

Chicken Tikka / Haryali Kebab / Malai Kebab / Chooza Kebab

Minced Lamb / Spices

Chicken Seekh Kebab

Minced Chicken / Spices

Ground Chicken / Peas

Ground Lamb / Peas

Half Tandoori Chicken

Roasted Spring Chicken / Yogurt / Garlic / Ginger / Ground Spices

Boneless Chicken / Batter Deep Fried

Basa Fish / Punjabi Style / Mint Sauce

Basa Fish / French Fries

Special Platter

For 6 or more. Vegetarian and Non Vegetarian

Indian Appetizers - Indian Fusion

Calamari Bhajiya

Calamari / Chickpea Flour / Mint Chutney / Carom Seeds

Indu‘s Mussels Masala

Prince Edward Island Mussels / Goan Style Curry / Coconut / Cilantro

Chicken Lollipop

Chicken Wings / Garlic / Ginger / Honey Chili / Soy Sauce

Lobster Mac and Cheese

Fresh Lobster Chunks / Cheddar Cheese / Pecorino Romano

Boom Boom Wings

Eight Pieces. Special Boom Boom Sauce

Chicken Tenders

Mozzarella Sticks

Salads

Baby Arugula / Mango / Fresh Goat Cheese / Citrus Cilantro Vinaigrette

Romaine Lettuce / Green Pepper / Scallion / Radish / Crispy Mint / Kuboos Bread / Semei / Garlic / Lemon Juice / Olive Oil

Shrimp and Avocado Salad

Mixed Greens / Poached Shrimp / Avocado / Orange / Honey Grand Marnier Dressing

Soup

Muligatawny Soup

Sweet Corn Soup

Sweet Corn Chicken Soup

Non-Vegetarian Special Club Curries

Special curries are those which have been originally created by our chef or have been given a special unique touch of flavor from the recipe originating in the mughal dynasty hundreds of years ago by the royals chefs to the emperors

Shrimp Tikka Masala

Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek.

Salmon Tikka Masala

Salmon grilled in tandoori oven. Cooked in a tomato gravy with onion and a pinch of fenugreek.

Chunks of boneless lamb cooked with cashew nuts, mildly spiced cream sauce, garnished with potato and apricots.

Cubed leg of lamb cooked in a traditional Kashmiri style sauce.

Lamb Mushroom Masalendar

Lamb with button mushrooms and red wine, a mild mix of onion, tomatoes, ginger and cilantro. Tastes great with naan!

Succulent pieces of lamb cooked with onion, tomatoes and pickled sauce. A mouthwatering dish!

Minced lamb cooked with green peas, freshly ground and whole spices.

Lamb Tikka Masala

Boneless chunks of lamb simmered in a creamy tomato gravy with a succulent flavor of funugreek.

Cubed chicken, battered and fried, tossed with aromatic spices, onion, tomato, and green pepper.

Chicken cooked with onion, tomatoes and pickled sauce.

Chicken Club Masala

Boneless chicken cooked in a thick gravy of onions, garlic chili, garnished with fresh coriander.

Chicken Makhani

Buttered chicken. Marinated boneless chicken thighs roasted then simmered in a luscious and spiced creamy tomato sauce and cashews.

Chicken Tikka Masala

Boneless chicken simmered in a creamy tomato gravy with a succulent flavor of funugreek.

Goan Fish Curry

Fish cooked in Goan style. (Coconut base).

Boneless chicken marinated in yogurt and other spices, sauteed with bell pepper, onion and tomato - Tandoor Roasted.

Vegetarian

Homemade cottage cheese cubes simmered in a creamy tomato and cashew nut sauce.

Paneer Tikka Masala

Cubed cheese simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Paneer Lababdar

Homemade cottage cheese cubes cooked in a creamy, mildly tangy and faintly sweet gravy.

Homemade cottage cheese cubes cooked with with green peas in Indian spiced masala.

Mushroom Mutter

Mushroom and peas cooked in a curry sauce.

Baked, mashed eggplant cooked with onions and tomatoes.

Potatoes cooked with cumin seeds and ground spices.

Chickpeas cooked with onion, tomatoes and spices.

Homemade vegetable cottage cheese dumplings cooked in a creamy sauce with cashew nuts and raisins.

Black lentils simmered overnight, cooked to perfection, garnished with cream and butter.

Boiled yellow lentils sautéed with onions, garlic and ginger.

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes.

Fresh green peas cooked with potato chunks and spices.

Crispy fritters simmered in a flavorful spices yogurt curry sauce.

Eggplant and potatoes simmered in onion / tomato gravy.

Vegetable Jaipuri

Mixed vegetables cooked in Rajistani style, garnished with papadum.

Achari Baby Eggplant

Cooked in pickle sauce.

Organic Tofu Tikka Masala

Tofu simmered in a creamy tomato gravy with Indian spices.

Bhindi Do Pyaza

Okra, onions, tomatoes, authentic Indian spices. Vegetarian

Dosa Menu

A Dosa is a thick pancake or crepe, originating from South India. Made from a batter consisting of lentils and rice. Dosas are served hot along with a variety of chutneys and sambar (vegetable and lentil soup).

Egg Bhurji - with Avocado and Goat Cheese Dosa

Butter Paper Plain Dosa

Kiran's Palak Masala Dosa

Spinach / Potato

Keema Dosa (Ground Meat)

Palak Dosa (Spinach - with Plant Based Ground Meat)

Plant Based Dosa

Masala Dosa - with Jack and Cheddar Cheese

Paneer Masala Dosa

Vegetable Uttapam

Kalamata Olives and Goat Cheese Dosa

Kulwant's Favorite Mysore Masala Dosa (Spicy Potato)

Indian Chinese Corner

Kebabs (Tandoori Swaad)

All kebabs are served on a sizzzling platter.

Tandori Mixed Grill

A delicious combo of chicken tikka, hariyali kebab, chooza kebab, malai kebab, fish tikka and jumbo shrimp.

Tandoori Prawns

Prawns marinated with carom and cooked in the tandoor.

Chunks of boneless salmon fillet, marinated in traditional style and cooked in the tandoor.

Boneless chunks of chicken thighs marinated with a yogurt and spices, mint and cilantro.

Lamb Botti Kebab

Bonelss chunks of lamb marinated in yogurt and spices, and cooked in the tandoor.

Lamb Seekh Kebab

Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewers then cooked in the tandoor.

Chicken Seekh Kebab

Boneless ground chicken with aromatice herbs and spices, fresh ginger, wrapped around the skewers then cooked in the tandoor.

Chunks of chicken breast marinated in a creamy sauce then cooked in the tandoor. A Mughlai delicacy.

Tandoori Chicken

Spring chicken marinated overnight in yogurt, garlic, ginger, lemon and fresh ground spices then cooked in the tandoor.

Very tender boneless pieces of dark meat chicken, marinated with low fat yogurt and amazing spices.

Boneless chicken marinated in spices then cooked in the tandoor.

Homemade chunks of cheese marinated in Indian spices with onion and bell peppers. A vegetarian delicacy.

Plain Curries

Plain curries are regular curries which are made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, bread, or both!

Vegetable Curry

Korma Curries

“Korma” means " braised". It is a type of Curry which is considered Royal Mughlai and dates back to the 15th century. Due to its Royal nature, it is designated as “Nawabi” coming from a princely state of India. Its richness in flavor comes from ingredients of cream, garnished with\ nuts and raisins, and tastes to the milder side. Korma is mostly enjoyed with rice, bread, or broth.

Vegetable Korma

Jhalfrezi Curries

“Jhalfrezi” means " Hot Fry" / "Chili Masala" and was originated in Bengal. It is cooked with different fresh stir fry vegetables and various hot spices. It has a slightly thick gravy and is preferred to be eaten with bread, although Jhalfrezi can be enjoyed with rice as well.

Shrimp Jhalfrezi

Chicken Jhalfrezi

Paneer Jhalfrezi

Vegetable Jhalfrezi

Kadai Curries

"Kadai” is a type of curry which is a specialty of Pakistan. A gravy or sauce made with onion, tomatoes, green peppers, green chilies, ginger and garlic. It is preferred to be eaten with bread but can be enjoyed with rice as well.

Vegetable Kadai

Vindaloo Curries

“Vindaloo” is a typical west Indian dish from Goa. The main ingredients in these type of curries are potatoes, sweet and sour vinegar and a blend of hot chilies and spices. It is always on the spicier side. Vindaloo can be also enjoyed with hot rice and bread.

Shrimp Vindaloo

Chicken Vindaloo

Paneer Vindaloo

Vegetable Vindaloo

Saag Curries

Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices. Saag Curries can be enjoyed with rice, bread, or both.

Indian Tandoori Breads - Whole Wheat Breads

Bread stuffed with spiced potatoes.

Bread layered with fresh mint.

Stuffed with spiced Indian cheese.

Multi-layered bread.

Whole wheat bread cooked in a tandoor.

Whole wheat puffed bread.

Indian Tandoori Breads - Leavened Breads

Plain naan, onion kulcha and garlic naan.

Peshawri (Sweet)

Stuffed with almonds and raisins.

Chili Cheese Naan

Spicy chili and mozzarella cheese.

Stuffed with spiced onions.

Stuffed with cottage cheese and spices.

Indu’s Savory Naan

Cheese, Crushed Olives, Garlic, Green Chilies, Cilantro

Traditional bread made with gram flour onion, fenugreek, and Indian spices.

Unleavened wheat puffed bread.

Stuffed with spicy minced lamb.

Stuffed with minced chicken tikka, lamb keema, nuts and raisins.

Accompaniments

Fresh Green Salad

Vegetable Raita

Large Plates - Local Fare

Penne a la Vodka

Creamy Tomato Sauce

Lobster Malabar

Fresh Maine Lobster Tail / Coconut Milk / Mustard Curry Leaves

Angus Beef / Lettuce / Tomato / Pickle / French Fries

Angus Beef / Lettuce / Tomato / Pickle / French Fries

Pan Seared Salmon / Mustard Seeds / Served with a Creamy Coconut Sauce / Served on Saffron Curry Mashed Potatoes

8 Oz. Filet Mignon

Au Poivre / Garlic Mashed Potatoes / Seasonal Vegetables.

Kiran's Sea Bass

Pan Seared / Rasam Podi Sauce / Served on Curry Mashed Potatoes

Curry Club Signature Special Dishes

Prawns Koliwada

Tandoori Jumbo Prawn / Crabmeat / Ginger / Garlic / Chili Koliwada Spice / Tomato / Coconut Chutney

Kashmiri Lamb Shank

Slow Braised Lamb Shank / Sauce Served on Saffron Rice or Curry Mash

Rice / Biryanis / Pilafs (Basmati Se Bana)

Biryani, a fragrant rice dish infused with spices, meats, and vegetables.

Chicken Biryani

Vegetable Biryani

Lemon and Herb Rice

Coconut Lentil Rice

Kids Menu

Includes Kids Cup Beverage

Kid's Pasta with Butter

Kid's Chicken Tenders and Fries

Kid's Macaroni and Cheese

Kid's Mozzarella Sticks

Desserts

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Menu Categories

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Indian Appetizers - Vegetarian And Vegan

Indian Appetizers - Non-Vegetarian

Indian Appetizers - Indian Fusion

Non-Vegetarian Special Club Curries

Indian Chinese Corner

Kebabs (Tandoori Swaad)

Jhalfrezi Curries

Vindaloo Curries

Indian Tandoori Breads - Whole Wheat Breads

Indian Tandoori Breads - Leavened Breads

Large Plates - Local Fare

Curry Club Signature Special Dishes

Rice / Biryanis / Pilafs (Basmati Se Bana)

Vegan Entrees

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Vegan Entrees

Vegan Entrees

Meatless Lababdar Balls

Mildly Tangy, Faintly Sweet Gravy / Onion / Tomatoes / Spices / Rich Flavor

Meatless Tikka Masala Balls

A Rich Tomato, Oat Cream Base with Indian Masala Sauce

Jhalfrezi Meatless Fillets

Chili Masala Cooked with Mixed Fresh Vegetables and Various Spices

Meatless Stuffed Minced Naan

Soft and Fluffy Naan Filled with Minced Soy, Spices and Garlic Chili Cilantro

Meatless Manchurian Balls

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