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1835 Chestnut St, Philadelphia, PA 19103 • Delivery Info
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Deep fried, served with ponzu sauce.
Jalapeno, cilantro and yuzu sauce.
Tuna, onion with yuzu master sauce.
Slice pepper tuna with wasabi creamy sauce.
Seared tuna with ponzu sauce.
Tuna, salmon and white tuna avocado.
Eight pieces of thin sliced flake with ponzu sauce.
Spicy Thai style seafood soup with noodle in lemongrass flavor.
Chicken with curry soup.
Seafood with vegetable and rice noodles in house special soup.
Served with dry noodles.
Fresh mixed green vegetable.
Crabstick, cucumber with spicy mayo and tobiko.
Kani, mango, seaweed salad, cucumber, tobiko and crunch with chef's special sauce.
Seven pieces of sushi and California roll.
Nine pieces of sushi and tuna roll.
Fifteen pieces of raw fish.
Twenty one pieces of raw fish.
Tuna roll, salmon roll and California roll.
Four pieces of tuna, four pieces of salmon and four pieces of yellowtail.
Five pieces of sushi, 12 pieces of sashimi and one spicy tuna roll.
Five pieces of sushi, twelve pieces of sashimi and one spicy tuna roll.
Five pieces of sushi, eight pieces of sashimi and one salmon roll.
Spicy tuna, spicy salmon and spicy California roll.
Eel cucumber, eastern roll and shrimp tempura.
Cucumber avocado roll and seven pieces of sushi.
Assorted sliced raw fish on a bed of sushi rice.
Ten pieces of sushi, eighteen pieces of sashimi, one tuna roll, one chef's special roll and one California roll.
Seven pieces of eel.
Twelve pieces of tuna with sushi rice.
Spicy tuna and asparagus inside; pepper tuna on top with wasabi sauce.
Shrimp tempura and cucumber inside. Eel and avocado on the outside.
Spicy tuna, avocado and shrimp tempura, wrapped with soy bean pepper.
Tuna, salmon, yellowtail and avocado inside. Wrapped with white seaweed.
Shrimp avocado roll, mango, kiwi on top with mango sauce.
Spicy tuna, avocado inside; tuna outside. Made in a heart shape.
Spicy salmon, tempura, crunch and avocado with fresh salmon.
Eel, cucumber inside and avocado on the top with tobiko.
California roll wrapped with tuna, salmon and yellowtail with fish.
Deep fried roll, tuna, salmon, white fish, avocado with eel sauce, spicy mayo, scallion and caviar.
Spicy tuna, spicy salmon, avocado, egg, kani in a sandwich with crunch tobiko and special sauce on top.
Layer of spicy tuna, eel, avocado, salmon with spicy sauce.
Tuna, salmon, yellowtail, avocado and tobiko in paper thin cucumber.
Lobster salad, crunch and avocado wrapped in soy paper and topped with white tuna.
Crispy soft shell crab and cucumber inside; eel, smoke salmon and avocado on top.
Eel, shrimp tempura, crabmeat, avocado and asparagus topped with caviar.
Salmon, avocado, lobster salad, mango and tobiko.
Shrimp avocado, mango and snow crab.
Shrimp tempura, cucumber inside, spicy tuna outside with special sauce.
Tuna, salmon, avocado and tobiko on top.
Spicy kani, cucumber inside, ebi on top with crunchy masago.
Crabmeat, avocado in paper thin cucumber.
Eel, avocado inside, mango on top with special sauce.
Spicy tuna, avocado, spicy crabmeat on top.
Lobster salad, shrimp tempura inside, soy paper wrap.
Spicy salmon crunch, smoke salmon, avocado and salmon roe on top.
Deep fried roll with kani, avocado, spicy tuna on top with crunch masago and special sauce.
Seaweed salad, cucumber inside and avocado on top.
Crabmeat, avocado and masago.
Shredded mango cooked with chicken in sweet and spicy sauce.
Shrimp in spicy chili sauce with onions, green and red bell peppers.
Shrimp with honey roasted walnut in house special sauce.
A unique combination of scallops and beef sauteed with lemongrass.
Fresh eggplants cooked with fried tofu in house brown sauce.
Thick chicken chunks seasoned in advance and cooked with orange flavored sauce. Served with white rice.
Fresh flank steak seasoned and coated with lotus flavor, deep fried till crispy brown, white inside still tender, then cooked with tangerine sauce. Served with white rice. Served with white rice.
Pork, chicken and beef with Chinese vegetables tenderly garnished in chef's special sauce. Served with white rice.
Served with white rice.
Chunks of chicken with General Tso's special sauce. Served with white rice.
Chicken and potato with coconut milk sauce. Served with white rice.
Chicken, string bean, green pepper and snow pea. Served with white rice.
Shrimp, string bean, green pepper and snow pea. Served with white rice.
Sauteed baby shrimp with chili sauce on one side and shredded pork with black bean sauce. Served with white rice.
Sauteed chicken mixed with tender shrimp surrounded by broccoli marinated with chef's special sauce. Served with white rice.
Super crispy and tender shrimp cooked in orange flavored sauce. Served with white rice.
Jumbo shrimp and scallop sauteed with snow peas, straw mushroom, water chestnut, baby corn with homemade wine sauce. Served with white rice.
Combination of seafood, chicken, pork and beef with Chinese vegetable blended in a special brown sauce. Served with white rice.
Assorted seafood containing sliced prawns, fresh scallops and lobster meat, sauteed with Chinese vegetable. Served with white rice.
Sliced chicken with sesame sauce. Served with white rice.
Whole tender duckling and crispy brown barbecued skin, sliced and served with homemade Chinese crepes, hearts of scallions and specialty prepared brown sauce. Served with white rice.
Chicken, shrimp and scallops with vegetables. Served with white rice.
General Tso's chicken, General Tso's shrimp combined into one dish. Served with white rice.
Chicken with green pepper, red onion and snow pods. Served with white rice.
Green pepper, red pepper, mushrooms and onion. Served with white rice.
Served with fried rice or rice.
Steamed with sauce on the side with white rice.
Szechuan style. Served with white rice.
Soup or salad.
One California roll. Soup or salad.
Four pieces of sushi, nine pieces of sashimi and one California roll. Soup or salad.
One tuna roll, four pieces of sashimi and three pieces of sushi.
One salmon roll, four pieces of sashimi and three pieces of sushi.
Served with fried rice.
Served with steamed rice.
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