I have been a customer of Jade Inn for 14 years. We go at least monthly. The reason is that we have always loved the food. But our last order was awful. One of our favorites, the Kung Pao Trio, was almost too salty to palate. In a time when salt consumption is seen as a negative, cooks, chefs and restaurants should throw the salt away and let the consumer apply so this type of incident does not occur. We will go again for years to come, but the Jade Inn should have a chat with the cook/chef that was working on the night of our order.