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10710 Research Blvd #126, Austin, TX 78759
Crispy pastries stuffed with spiced potatoes and peas. Vegan.
Vegetable fritters flavored with carom seeds. Vegan.
Chicken fritters flavored with carom seeds.
Crispy chips with potato and chick peas salad, tamarind and cumin yogurt.
Crispy potato skins mixed with spices and herbs. Vegan.
Grilled paneer sauteed with spices, sweet peppers and onion.
Grilled Tandoori paneer flavored with peppers, garlic and spices.
Samosas, assorted vegetable pakoras and paneer pakoras.
Potatoes mixed with spices in a herb cashew crust. Vegan.
Spicy, fried chicken. A South Indian specialty.
Tender chicken marinated with cream cheese, pepper and cooked in the tandoor.
Spicy, deep fried tilapia fish. A North Indian specialty.
Shrimp sauteed with mustard seeds and curry leaves.
Mussels cooked with fresh coconut curry, lime, tomato and ginger.
Delicious crab cakes served with a special sauce.
Assortment of seekh kabab, chicken tikka and tandoori shrimp.
Please contact the restaurant for today’s selection.
Diced cucumber, tomatoes, onions, green peppers.
Sliced cucumbers, tomatoes, onions, green peppers, iceberg lettuce with dressing.
Cool whisked yogurt, cucumbers, onions, tomatoes, flavored with roasted cumin.
Golden fried pearls of chick pea batter in fresh whipped yogurt.
Sun dried lentil pancakes served roasted or fried.
Sweet and spicy chutney made from mango.
Vegetable samosas, tandorri chicken, salmon tikka, tandorri prawn, lamb korma, saag paneer, chicken tikka masala, onion kulcha, pilaf rice, kachumber salad, rasmalai or mango ice cream.
Vegetable samosa, spinach pakoras, saag paneer, malai kofta, dal bukhara, roti, pilaf rice, kachumber salad, raita, gulab jamun or kheer (rice pudding).
Potato barrels stuffed with sauteed onions, nuts and cheese, grilled in tandoor and served with a creamy sauce.
Grilled Tandoori Paneer flavored with papper, garlic and spices.
Cubes of chicken breast marinated in yogurt, saffron and herbs.
Boneless chicken marinated in cream cheese, sour cream, cilantro and black pepper.
An exciting array of tandoori specialties: tandoori chicken, chicken tikka, boti kabab, seekh kabab and shrimp tikki with naan.
Minced lamb Kababs infused with ginger, green chili and cilantro.
Tender lamb medallions marinated in yogurt, ginger and garlic.
Boneless leg of lamb cooked with spices on a slow fire, flamb’e, served on a sizzler.
Select, white jumbo prawns enhanced with garlic-ginger sauce, lemon juice and yogurt.
Salmon, marinated with ginger-garlic herbs and spices.
Homemade cheese simmered in our chili sauce, sauteed with green and red bell pepper. A spicy treat. Served with Basmati rice and choice of vegetable side.
Home made cheese stuffed with nuts and spices, shallow fried and cooked in Pasanda sauce. Served with Basmati rice and choice of vegetable side.
Boneless chicken simmered in our chili sauce and sauteed with bell peppers. Served with Basmati rice and choice of vegetable side.
Boneless chicken cooked in the tandoor, finished with bell peppers and onions. Served with Basmati rice and choice of vegetable side.
Chicken breast stuffed with sauteed spinach, mushrooms, onion, cheese, served with mughlai sauce. Served with Basmati rice and choice of vegetable side.
Salmon rubbed with Indian spices and herbs, grilled in the tandoor. Served with Basmati rice and choice of vegetable side.
A specialty of Goa. Fish cooked in coconut milk with mustard seeds, curry leaves and tamarind. Served with Basmati rice and choice of vegetable side.
A classic Indian curry cooked with goat meat (on bone) in a rich onion based sauce. Served with Basmati rice and choice of vegetable side.
Tender lamb delicately spiced and marinated with yogurt, ginger-garlic and Indian herbs, roasted on charcoal. Served with Basmati rice and choice of vegetable side.
Lamb chops marinated with ginger, garlic, herbs, yogurt, spices and cooked with cilantro-onion based sauce. Served with Basmati rice and choice of vegetable side.
Lamb tenderloin marinated with ginger, garlic and mild spices, skewered in tandoor. Served with Basmati rice and choice of vegetable side.
Succulent lamb pieces marinated with a special sauce and slow cooked to perfection. Served with Basmati rice and choice of vegetable side.
Chicken sauteed in an onion and tomato gravy. Served with steamed Basmati rice.
Shrimp sauteed with carom seeds in an onion and tomato gravy. Served with steamed Basmati rice.
Shrimp cooked in a spicy coastal style coconut curry. Served with steamed Basmati rice.
Your choice of meats cooked in a mild aromatic sauce. Served with steamed Basmati rice.
Cream of tomato sauce with herbs and spices. Served with steamed Basmati rice.
Spinach tempered with garlic and onion flavor. Served with steamed Basmati rice.
A Goan "hot" curry with red chili and vinegar. Served with steamed Basmati rice.
Stir-fried with tomatoes, bell peppers, onions and spices. Served with steamed Basmati rice.
The perfect lamb curry from the valley of Kashmir. Served with steamed Basmati rice.
Black lentils and beans, slow cooked with onions, tomatoes and cream. Served with steamed Basmati rice.
Chickpeas simmered in fresh tomato, onions and spices. Served with steamed Basmati rice. Vegan.
Eggplant sauteed with onions, tomatoes and ginger. Served with steamed Basmati rice. Vegan.
A mix of nine garden vegetables and nuts cooked in a rich cashew nut sauce. Served with steamed Basmati rice.
Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce. Served with steamed Basmati rice.
Chunks of cheese and spinach sauteed with a touch of cream and curry sauce. Served with steamed Basmati rice.
Fresh okra sauteed with onions, garlic and tomatoes. Served with steamed Basmati rice. Vegan.
Fresh cauliflower and potatoes, cooked dry with onions, tomatoes and cumin seed. Served with steamed Basmati rice. Vegan.
Fresh eggplant sauteed with potatoes and a touch of curry sauce. Served with steamed Basmati rice. Vegan.
Chunks of fresh homemade cheese, with peas, in onion and tomato sauce. Served with steamed Basmati rice.
Crumbled cottage cheese cooked with onion, tomatoes and peas. Served with steamed Basmati rice.
Chunks of cheese simmered in creamy tomato sauce. Served with steamed Basmati rice.
Chunks of cheese and onions cooked in a smooth onion gravy. Served with steamed Basmati rice.
Mushroom and green peas cooked with onions and tomato gravy. Served with steamed Basmati rice.
Mix vegetables cooked in fresh coconut curry sauce. Served with steamed Basmati rice.
Fresh vegetables, stir-fried with herbs and spices. Served with steamed Basmati rice. Vegan.
Fine flour bread.
Layered whole wheat bread baked to perfection.
Fine floured, stuffed with onions and herbs then baked to perfection.
Buttered, fine floured, stuffed with nuts and raisins then baked to perfection.
Fine flour bread infused with cheese then baked to perfection.
Fine flour bread infused with cheese and jalapeno then baked to perfection.
Whole wheat bread.
Whole wheat, stuffed with potatoes, peas and herbs.
Fine floured, stuffed with paneer and herbs then baked to perfection.
Fine floured, stuffed with ground lamb, ginger and cilantro.
Fine floured bread infused with seasoned garlic then baked to perfection.
Onion kulcha, aloo paratha and naan.
Basmati rice and green peas, fragrantly flavored.
Basmati rice with blend of spices, cooked with your choice of vegetables or meats, served with Raita.
Tender fried chicken served with potato pakoras.
Small naan stuffed with cherries and raisins.
Sponge of homemade cream cheese in reduced milk, almond and pistachios.
Homemade pastry deep-fried balls soaked in saffron flavored honey syrup served warm.
Exotic ice cream from reduced milk.
Refreshing mango cheesecake, light and fluffy. Perfectly balances the spiciness of the food. Served with a smooth mango sauce topping.
Traditional Indian rice pudding from milk, raisins and nuts.
Carrot pudding garnished with pistachios and sliced almonds.
Layers of chocolate cookie crust, fudge brownie, chocolate mousse, chocolate cake and chocolate icing.
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