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Bukhara Indian Bistro

3698 Washington St, Boston, MA 02130

4.23starstarstarstarstar_border(44 ratings)

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All Day Menu

Hot Appetizers Soup Chaat And Salad Vegetarian Entrees Chicken Entrees Beef Entrees Lamb Entrees Seafood Entrees Our Vegan Selection Bukhara Thali Dinners Tandoori Specialties Chef's Recommendations Special Regional Dishes Rice Specialties Dosa Freshly Indian Breads Side Orders Desserts Catering Beef Hakka Noodles Beverages

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Hot Appetizers Soup Chaat And Salad Vegetarian Entrees Chicken Entrees Beef Entrees Lamb Entrees Seafood Entrees Our Vegan Selection Bukhara Thali Dinners Tandoori Specialties Chef's Recommendations Special Regional Dishes Rice Specialties Dosa Freshly Indian Breads Side Orders Desserts Catering Beef Hakka Noodles Beverages

Hot Appetizers

Spicy turnovers stuffed with minced lamb and spices.

2 Vegetable Samosas

Spicy turnovers stuffed with potatoes and green peas.

Spicy potato patties deep fried.

Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor clay oven.served dry

Vegetable Pakoras

Fresh cut vegetables, deep fried in chick pea batter.

Boneless white meat tender pieces of chicken, deep fried in chick pea batter.

Fresh homemade cheese, deep fried in spicy chick pea batter.

Fresh fish pieces, deep fried in spicy chick pea batter.

Fried Jhinga Poori

Sauteed shrimp, served with deep fried wheat bread.

Bukhara Vegetarian Platter

Assorted combination of vegetable pakoras, samosa, tikki and cheese pakoras.

Bukhara Non-Vegetarian Platter

Meat samosa, chicken tikka, lamb kebab, seekh kebab and chicken pakoras.

Soup

Mulligatawny Soup

Spicy hot soup made with lentils, vegetables and spices.

Boneless chicken soup with herbs and spices.

Soup of the Day

Chef's special selection.

Chaat And Salad

Organic Green Salad

Organic garden greens tossed in a raspberry vinaigrette.

Tandoori Chicken Caesar

Romaine tossed in an Indian Caesar dressing with grilled chicken.

Aloo Papri Chaat

Spiced potatoes and fried wheat wafers, tossed with yogurt and sweet and sour sauce.

Aloo Tikki Chaat

Spiced potato patties deep fried and mixed with cucumbers, chickpeas and tomatoes with yogurt and sweet and sour sauce.

Succulent shrimp and cucumber, delicately tossed in our sweet and sour tangy sauce.

Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.

Vegetarian Entrees

Malai Kofta Entree

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Mixed Vegetables Entree

Mixed garden fresh vegetables cooked with herbs and spices. Served with papadum, rice and chutney.

Baingan Bhartha Entree

Eggplant specially baked over an open flame, mashed and sauteed with onions, garlic, ginger and spices. Served with papadum, rice and chutney.

Shahi Aloo Gobhi Entree

Cauliflower and potatoes cooked with tomato, onion, herbs and spices. Served with papadum, rice and chutney.

Paneer Chili Entree

Spicy chili curry cooked with pieces of fresh home-made cheese. Served with papadum, rice and chutney.

Saag Paneer Entree

Spicy spinach cooked with pieces of fresh home-made cheese. Served with papadum, rice and chutney.

Mutter Paneer Entree

Fresh green peas cooked with homemade cheese cubes, herbs and light spices. Served with papadum, rice and chutney.

Aloo Palak Entree

Fresh spinach, potato balls and freshly ground garlic, ginger and exotic spices. Served with papadum, rice and chutney.

Aloo Mutter Entree

Fresh green peas cooked in a delicately spiced sauce with potato balls. Served with papadum, rice and chutney.

Kabuli Chanaa Entree

Whole chick peas cooked with onions and tomatoes. Served with papadum, rice and chutney.

Vegetable Korma Entree

Fresh garden vegetables cooked in a creamy sauce with nuts and spices. Served with papadum, rice and chutney.

Shahi Bhindi Entree

Fresh okra, cooked with onions, ginger, tomatoes and Indian spices. Served with papadum, rice and chutney.

Dal Makhni Entree

Lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander. Served with papadum, rice and chutney.

Shahi Paneer Korma Entree

Fresh homemade cheese cubes sauteed with ginger and garlic in a light tomato cream sauce with cashews and raisins. Served with papadum, rice and chutney.

Chicken Entrees

Murgh Tikka Masala Entree

Diced boneless, white meat chicken Tandoori style and cooked in a rich tomato cream sauce. Served with papadum, rice and chutney.

Murgh Jalfrazi Entree

Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices. Served with papadum, rice and chutney.

Murgh Vindaloo Entree

Vindaloo. Boneless chicken cooked with potatoes and tangy sauce. Served with papadum, rice and chutney.

Murgh Saagwala Entree

Boneless chicken cooked with spinach and freshly ground spices. Served with papadum, rice and chutney.

Murgh Curry Entree

Boneless chicken cooked in a thick curry sauce. Served with papadum, rice and chutney.

Murgh Chili Entree

Boneless chicken cooked in a spicy chili curry. Served with papadum, rice and chutney.

Murgh Mushroom Entree

Boneless chicken cooked with mushrooms and exotic herbs and spices. Served with papadum, rice and chutney.

Murgh Do-Plaza Entree

Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions and spices. Served with papadum, rice and chutney.

Murgh Korma Entree

Boneless chicken cooked with exotic spices, herbs, nuts and mild cream sauce. Served with papadum, rice and chutney.

Murgh Makhni Entree

The universally popular butter chicken in a tangy tomato gravy. Served with papadum, rice and chutney.

Beef Entrees

Beef Curry Entree

Chunks of beef cooked in spicy sauce of tomatoes and onions. Served with papadum, rice and chutney.

Beef Saag Entree

Beef cubes cooked with fresh spinach and exotic spices. Served with papadum, rice and chutney.

Kofta Rogan Josh Entree

Special meatballs cooked in Indian curry. Served with papadum, rice and chutney.

Beef Garlic Entree

Beef cubes cooked in a curry with freshly chopped garlic and exotic spices. Served with papadum, rice and chutney.

Beef Bhuna Entree

Boneless beef pieces with sliced onion, tomato, spices and bell peppers garnished with fresh coriander. Served with papadum, rice and chutney.

Beef Vindaloo Entree

Beef cubes cooked with potatoes, a touch of lemon and a tangy sauce. Served with papadum, rice and chutney.

Beef Mushrooms Entree

Chunks of beef cooked with fresh mushrooms and a blend of fresh ground spices. Served with papadum, rice and chutney.

Beef Korma Entree

Beef cooked with exotic spices, herbs, nuts and a mild cream sauce. Served with papadum, rice and chutney.

Lamb Entrees

Gosht Curry Entree

Cubes of lamb cooked in thick gravy of exotic spices and herbs. Served with papadum, rice and chutney.

Bhuna Gosht Entree

Boneless lamb with sliced onion, tomato, spices and bell peppers, garnished with fresh coriander. Served with papadum, rice and chutney.

Gosht Vindaloo Entree

Cubes of lamb marinated in vinegar and spices with potatoes in a spicy tomato and onion sauce. Served with papadum, rice and chutney.

Rogan Josh Entree

Kashmir specialty of lamb cooked in a fragrant curry. Served with papadum, rice and chutney.

Goat Curry Entree

Pieces of goat in a curry with garlic, ginger and freshly ground spices. Served with papadum, rice and chutney.

Gosht Saag Entree

Chunks of boneless lamb, cooked with yogurt, spinach and spices. Served with papadum, rice and chutney.

Gosht Mushrooms Entree

Pieces of boneless lamb cooked with mushrooms and fresh herb and spices. Served with papadum, rice and chutney.

Gosht Korma Entree

Boneless lamb pieces, exotic spices, herbs and nuts in a mild cream sauce. Served with papadum, rice and chutney.

Gosht Do-Piaza Entree

Pieces of barbecue lamb roasted with onions, tomatoes and spices garnished with coriander. Served with papadum, rice and chutney.

Keema Mutter Entree

Minced lamb cooked with peas, onions, tomato, herbs and spices. Served with papadum, rice and chutney.

Gosht Tikka Masala Entree

Cubes of lamb baked in a clay oven, folded into a delicate creamy tomato sauce. Served with papadum, rice and chutney.

Seafood Entrees

Juicy jumbo shrimp cooked in a spicy curry sauce and garnished with fresh coriander. Served with papadum, rice and chutney.

Tandoori Fish Masala

Chunks of fresh swordfish in a rich creamy tomato sauce, garnished with fresh coriander. Served with papadum, rice and chutney.

Shrimp Saagwala

Juicy shrimp with fresh spinach and exotic spices. Served with papadum, rice and chutney.

Shahi Shrimp Korma

Juicy shrimp cooked in a creamy sauce with nuts and raisins. Served with papadum, rice and chutney.

Shrimp Vindaloo

Shrimp in a spicy curry sauce with potatoes, onions and tomatoes, touched with vinegar. Served with papadum, rice and chutney.

Shrimp Do Piaza

Juicy shrimp pan-roasted with ginger, garlic, onions and spicy. Served with papadum, rice and chutney.

Kerala Fish Curry

Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions. Served with papadum, rice and chutney.

Tandoori Shrimp Masala

Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce, garnished with fresh coriander. Served with papadum, rice and chutney.

Our Vegan Selection

Vegan Mushroom Samosas

Cumin spiced mushroom and ginger filling in a pastry pyramid.

Vegan Tofu Saag

A delectable combination of fresh tofu tossed in a spinach gravy.

Vegan Chana Saag

Chick peas and freshly chopped spinach sauteed with garlic, ginger, onion, tomato, herbs and spices.

Vegan Mixed Vegetables

An Indian spiced seasonal vegetable medley.

Vegan Pindi Chhole

Straight from the northwest of India, a stir fry of chickpeas, bell peppers and tomatoes.

Vegan Rajmah Masala

Kidney beans in an onion tomato sauce.

Vegan Baingan do Aloo

Twice cooked eggplant tossed with tomatoes, cilantro and scallions.

Bukhara Thali Dinners

Bukhara Maharani: Vegetable Thali

A traditional vegetarian Indian meal served in a Thali with Mulligatawny soup, samosa, roita, rice pullau and poori. Choice of two vegetables, dessert and tea or coffee.

Bukhara Mumtajs Vegetarian Dinner for Two

Mulligatawny soup, vegetarian samosa, naan and raita. Choice of two vegetarian entrees, dessert and tea or coffee.

Bukhara Shahjahan Dinner for One

Mulligatawny soup, vegetable samosa, sizzling Tandoori chicken, pullau, chicken tikka and seekh kabab, Choice of any one entree, naan, dessert and tea or coffee.

Bukhara Heer-Ranjha Dinner for Two

Mulligatawny soup, meat samosas, Tandoori mixed grill and rice pallau. Choice of any two entrees, naan, dessert and tea or coffee.

Tandoori Specialties

Tandoori Chicken

Tender chicken, marinated in yogurt and spices, baked on skewers in our tandoori oven. Served with rice and Masala sauce.

Boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked on skewers over charcoal. Served with rice and Masala sauce.

Finely minced lamb, chopped onions, herbs and spices baked on skewers in our tandoor. Served with rice and Masala sauce.

Mixed Vegetable Grill

Garden fresh vegetables, grilled on skewers in our tandoor.

Cubes of succulent leg of lamb, marinated in yogurt sauce and baked in Tandoor. Served with rice and Masala sauce.

Filets of fresh salmon, marinated in delicate yogurt and spices and cooked in Tandoor. Served with rice and Masala sauce.

Tandoori Jhinga

Fresh jumbo shrimps marinated in delicate yogurt, baked on skewers in our Tandoor. Served with rice and Masala sauce.

Tandoori Mixed Grill

Combination of sizzling tandoori specialties like tandoor chicken, chicken tikka, seekh kabab and tandoori shrimp with sauteed onions and lemon. Served with rice and Masala sauce.

Tandoori Rack of Lamb

Lamb chops marinated in yogurt and spices, succulent and tender from our tandoori oven. Served with rice and Masala sauce.

Chef's Recommendations

Tandoori Duck Masala

Tender pieces of boneless breast of duckling, Tandoori style and cooked in a rich cream sauce.

Tandoori Duck Kadahi

Boneless breast of Tandoori duck, pan roasted with onions, tomatoes and spices.

Tandoori Seafood Masala

Fresh seafood, succulent and tender, marinated in yogurt and spices baked in our Tandoor. Served in a creamy tomato sauce.

Special Regional Dishes

Wheat chips and chick peas served with tamarind and yogurt.

Lentil dumplings in tempered yogurt and date tamarind chutney.

From the shores of Bombay. A mixture of puffed rice, gram flour stew, curshed poories, tomatoes and onions. Served with hot and sweet chutnies.

Pav Bhaji with Toasted Roll

Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.

Pav Bhaji with BBQ Chicken

Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.

Pav Bhaji with BBQ Lamb

Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.

Rice Specialties

Vegetable Biryani

Basmati rice cooked with exotic spices, herbs and fresh vegetables.

Basmati rice cooked with chicken chunks, nuts and spices.

Juicy pieces of lamb cooked with Basmati Rice and spices garnished with nuts.

Basmati rice, beef chunks, fresh vegetables, nuts, raisins and spices, garnished with fresh coriander.

Saffron flavored basmati rice cooked with shrimp and nuts.

Bukhara Special Biryani

Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer, vegetables, nuts, raisins and garnished with fresh mint.

Kashmiri Pallau

Cooked with ginger, onion and garlic. Served with nuts, peas, fruit and Basmati rice.

Dosa

Crepe stuffed with potatoes and onions. Served with coconut chutney and sambar (lentil soup).

Stuffed with barbecued chicken and potatoes. Served with coconut chutney and sambar (lentil soup).

Stuffed with barbecued lamb and potatoes. Served with coconut chutney and sambar (lentil soup).

Spread with a layer of tamarind and coconut. Served with coconut chutney and sambar (lentil soup).

Mysor Masala Dosa

Stuffed with potatoes and onions. Layered with tamarind and coconut. Served with coconut chutney and sambar (lentil soup).

A thick rice and lentil pancake topped with tomatoes, onions, peppers and fresh coriander. Served with coconut chutney and sambar (lentil soup).

Idli Sambhar Dosa

Rice and lentil batter steamed in molds and served with lentil soup and coconut chutney.

Lentil dumplings in sambar (lentil soup). Served with coconut chutney.

Freshly Indian Breads

Unleavened bread baked in a clay oven tandoor.

Handmade bread stuffed with diced chicken, herbs and spices.

Unleavened, handmade bread stuffed with fresh garlic.

Unleavened white bread stuffed with onions and baked in tandoor.

Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.

Multi layered unleavened white bread stuffed with spices and minced lamb.

Refined flour, deep fried puffed bread.

Two pieces. Whole wheat, deep fried puffed bread.

Two pieces. Thin, unleavened whole wheat bread, griddle cooked, served with or without butter.

Unleavened bread stuffed with dried fruit, shredded coconuts and potatoes baked to a succulent sweetness in a clay oven.

Stuffed with potatoes and spices.

Multi-layered whole wheat bread griddle-cooked with butter.

A multi-layered bread with melted butter.

Side Orders

Yogurt with shredded cucumbers, potato and mint.

Lightly spiced lentil wafers.

Desserts

Fresh homemade cheese patties, cooked in a milk syrup, almonds and nuts.

Deep fried wheat and milk balls, soaked in syrup.

Choice of flavor.

Exotic Indian ice cream with saffron, almonds and nuts.

Rice cooked in sweetened milk, raisins and almonds.

Carrot cake. Minced carrots in milk flavored with nuts and rose water.

Catering Beef

Catering Beef Korma

Beef cooked with exotic spices, herbs and nuts in a mild cream sauce with basmati rice .

Hakka Noodles

Vegetable Hakka Noodles

Chicken Hakka Noodles

Beef Hakka Noodles

Lamb Hakka Noodles

Beverages

Choice of sweet or salty. A delicious yogurt shake.

A delicious mango yogurt shake.

Pistachio Shake

A delicious pistachio yogurt shake.

Choice of mango, pineapple, grapefruit, apple or cranberry.

Darjeeling tea made with flavorful spices and milk boiled together in water.

Iced Masala Tea

Fresh Squeezed Orange Juice

Fresh Squeezed Lemonade

Vegan Mango Lassi

A delicious shake made of mango pulp and coconut milk.

Menu Categories

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Chaat And Salad

Vegetarian Entrees

Chicken Entrees

Seafood Entrees

Our Vegan Selection

Bukhara Thali Dinners

Tandoori Specialties

Chef's Recommendations

Special Regional Dishes

Rice Specialties

Freshly Indian Breads

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