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8 Kneeland St, Boston, MA 02111 • Delivery Info
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2 pieces of shumai, 3 pieces of California rolls and white rice. Served with miso soup and house salad.
Served with choice of protein. 2 pieces of shumai, 3 pieces of California rolls and white rice. Served with miso soup and house salad.
Choice of maki on the bottom with 1 piece salmon and i piece tuna sushi.
Includes choice of maki. Served with miso soup and house salad. Item served raw.
Salmon. 3 pieces of sushi, 3 pieces of sashimi and 1 spicy maki. Served with miso soup and house salad. Item served raw.
Tuna. 3 pieces of sushi, 3 pieces of sashimi and 1 spicy maki. Served with miso soup and house salad. Item served raw.
Yellowtail. 3 pieces of sushi, 3 pieces of sashimi and 1 spicy maki. Served with miso soup and house salad. Item served raw.
Salmon, tuna and yellowail. 6 pieces of sushi and 6 pieces of sashimi. Served with miso soup and house salad. Item served raw.
Chef's Choice 5 piece sushi and choice of 1 maki. Served with miso soup and house salad. Item served raw.
Chef's Choice 8 piece sashimi and rice. Served with miso soup and house salad. Item served raw.
Chef's choice 5 piece sushi and Chef's choice 6 piece sashimi. Served with miso soup and house salad. Item served raw.
Five pieces of unagi sashimi served on a bed of seasoned rice. Served with miso soup and house salad. Item served raw.
Fried Japanese tofu with bonito in a light broth.
Tender Angus steak roll with asparagus and scallion in teriyaki sauce topped with sesame.
Japanese green soybeans, boiled and lightly salted.
Whole squid nicely grilled and seasoned with Japanese shichimi.
Japanese black pork ravioli.
Baked sea scallop, crab meat, tobiko and golden mushroom in spicy mayo.
Grilled juicy and tender yellowtail collar.
Choice of protein coated with Japanese panko flour and topped with katsu sauce.
Scallop like shrimp dumpling.
Grilled eggplant topped with bonito and house sweet soy sauce.
Fried calamari ball topped with bonito and house sweet soy sauce.
Avo, cucumber and crabmeat in mayo dressing.
Tuna, salmon, white fish, tobiko and avocado with chef special sauce. Contains raw fish.
6 pieces of sashimi from chef's assortment. Item served raw.
Ginger dressing.
Tuna, tobiko, avocado, and tempura crunch mixed in seaweed salad and spicy dressing and topped with nori flakes. Item served raw.
Tobiko and spicy mayo.
Slices of avocado topped on super white tuna with a drizzle of brown sauce. Item served raw.
Thinly sliced cucumber rolled with kani and choice of protein in spicy ponzu sauce, then topped with tobiko. Item served raw.
Thin slices of tender yellow tail roll with kaiware and cucumber in yuzu ponzu sauce. Item served raw.
Thinly sliced cucumber rolled with kani and avocado in sour dressing.
Slices of seared tuna served in house ponzu sauce. Item served raw.
Slices of seared white tuna served in house ponzu sauce. Item served raw.
Kaiware, tobiko and nori flakes on top of salmon in miso sauce.
Sweet shrimp. Item served raw.
Item served raw.
Shrimp.
Yellow tail. Item served raw.
Surf clam. Item served raw.
Scallop. Item served raw.
Squid. Item served raw.
Salmon roe. Item served raw.
Fried soybean curd.
Crab stick.
Tuna. Item served raw.
Japanese pickles
Mackerel. Item served raw.
Salmon. Contains raw fish.
White tuna. Item served raw.
Striped bass. Item served raw.
Octopus.
Egg cake.
Red snapper. Item served raw.
Flying fish roe. Item served raw.
Eel.
Sea urchin. Item served raw.
14 sushi, 12 sashimi, 6 spicy tuna maki, and 5 crazy maki. Served with miso soup and house salad.
16 sushi, 20 sashimi, 6 spicy tuna maki, 5 spider maki and 2 chef choice 8 piece signature maki. Served with miso soup and house salad.
12 pieces of sashimi on a bed of seasoned sushi rice. Served with miso soup and house salad.
Includes 5 crazy, 6 Idaho and 6 Una-kyu maki. Served with miso soup and house salad.
Yellowtail. 5 pieces of sushi, 5 pieces of sashimi and 6 spicy maki. Served with miso soup and house salad.
Includes 6 spicy tuna, 6 California, and 5 crazy maki. Served with miso soup and house salad. Item served raw.
Tuna. 6 pieces of sushi, 6 pieces of sashimi and 6 spicy maki. Served with miso soup and house salad. Item served raw.
Salmon. 6 pieces of sushi, 6 pieces of sashimi and 6 spicy maki. Served with miso soup and house salad. Item served raw.
18 pieces of sashimi from our chef's assortment. Served with miso soup and house salad. Item served raw.
12 pieces of sashimi from our chef's assortment. Served with miso soup and house salad. Item served raw.
10 pieces of sushi and 6 spicy tuna maki. Served with miso soup and house salad. Item served raw.
7 pieces of sushi and 6 crunch maki. Served with miso soup and house salad. Item served raw.
8 pieces of sushi and 8 pieces of sashimi. Served with miso soup and house salad. Item served raw.
10 pieces of salmon served on bed of seasoned sushi rice. Served with miso soup and house salad. Item served raw.
5 pieces of salmon and 5 pieces of tuna served on a bed of seasoned sushi rice. Served with miso soup and house salad.
10 pieces of tuna served on bed of seasoned sushi rice. Served with miso soup and house salad. Item served raw.
10 pieces of unagi (eel) sashimi served on bed of seasoned sushi rice. Served with miso soup and house salad.
10 pieces of veggie Sushi and 1 Idaho maki.
70 pieces. 12 pieces Alaskan maki, 12 pieces California maki, 10 pieces crazy maki, 16 pieces rainbow maki, 12 pieces spicy tuna maki, 8 pieces oishi maki.
70 pieces. 12 pieces avokyu maki, 12 pieces California maki, 10 pieces crazy maki, 16 pieces dragon maki, 12 pieces Idaho maki, 8 pieces volcano maki.
70 pieces. 45 pieces sushi and 25 pieces sashimi. Chef choice.
74 pieces. 6 pieces Alaskan maki, 6 pieces California maki, 5 pieces crazy maki, 8 pieces rainbow maki, 6 pieces spicy tuna maki, 8 pieces irashai maki, 15 pieces sashimi and 20 pieces sushi (chef choice.)
Serves 10-15 people. Seaweed salad, 12 pieces Alaskan maki, 12 pieces California maki, 10 pieces crazy maki, 16 pieces rainbow maki, 12 pieces spicy tuna maki, 16 pieces sakura maki, 45 pieces assorted sushi, chicken teriyaki and white rice.
Spicy white fish and cucumber topped with mixed tobiko, kani and tempura crunch drizzled in house mixed sauces. Item served raw.
Spicy king crab, lobster, mango and tempura crunch in a green soy paper.
Boiled lobster meat, asparagus, cucumber and avocado with soy paper topped with crunch and house sauce.
Crab meat tempura and asparagus topped with torched super white tuna and drizzled in chef's honey wasabi sauce. Item served raw.
Shrimp tempura and cucumber topped with spicy tuna. Item served raw.
Spicy salmon and mango topped with yellowtail and white tuna lightly torched drizzled in chef's mixed sauces. Item served raw.
Lobster tempura topped with smoked salmon and avocado. Item served raw.
Shrimp tempura, unagi and mango with sweet chili sauce in soy paper.
Spicy yellowtail and cucumber topped with scallop in spicy meal and rice seasoning and rolled with rice paper. Item served raw.
Lobster tempura and cucumber topped with king crab.
Spicy tuna, crunch and mango rolled in rice paper. Item served raw.
Yellowtail, salmon, tuna, tobiko, avocado, shrimp and spicy mayo with pink soy paper. Item served raw.
Sea scallop tempura, avocado and spicy mayo topped with tuna and crispy shredded potato. Item served raw.
Soft shell crab, cream cheese, asparagus and cucumber in soy paper, topped with spicy crab meat and tobiko, black, green and red. Item served raw.
Spicy white fish, salmon, tuna and cucumber topped with crunch and tobiko in honey wasabi sauce. Item served raw.
Sea scallop tempura, avocado and spicy mayo topped with torched salmon and black tobiko. Finished with miso sauce. Item served raw.
Tuna, salmon and asparagus lightly fried with spicy yaki sauce. Item served raw.
California maki with baked spicy sea scallops topped with crunch.
Served with cucumber and crunch.
Made with cucumber and crunch. Item served raw.
Made with salmon, avocado and cucumber. Item served raw.
Albacore tuna and avo. Item served raw.
Made with avocado and cucumber.
Made with kani, avocado and cucumber.
Made with unagi and cucumber then topped with avocado.
Made with shrimp tempura, avocado and cucumber.
Made with crab meat and crunch.
Made with shrimp tempura and kani then topped with avocado and unagi.
Made with shrimp and asparagus.
Made with tamago, oshinko, cucumber, avocado and kaiware.
Sweet potato topped with avocado.
Made with sweet potato.
Made with cucumber.
Made with yellowtail and scallion. Item served raw.
Made with Japanese pickles.
Made with smoked salmon, cream cheese and cucumber. Item served raw.
California maki topped with sashimi. Item served raw.
Made with salmon. Item served raw.
Salmon and avocado. Item served raw.
Made with cucumber and scallion.
Made with unagi and avocado then topped with shrimp.
Shrimp tempura and tobiko. Item served raw.
Made with shrimp tempura and cucumber then topped with king crab.
Made with soft shell crab tempura, avocado, and cucumber.
Made with tuna. Item served raw.
Made with eel and avocado. Item served raw.
Made with eel and cucumber. Item served raw.
Served with mixed vegetables, choice of rice and miso soup.
Served with choice of protein in curry sauce. Served with choice of rice and miso soup.
White meat chicken coated with Japanese panko flour. Served with choice of rice and miso soup.
Pork coated with Japanese panko flour. Served with choice of rice and miso soup.
6 pieces. Served with choice of rice and miso soup.
Served with choice of rice and miso soup.
Served with choice of noodle and choice of broth.
Served Teppanyaki style. Served with choice of noodle.
Served with miso soup.
Beef, chicken and shrimp. Served with miso soup.
Can.
Bottle.
Beet, orange, carrot and lemon.
Apple, grapefruit, lemon and orange.
Apple, celery, cucumber, kale and spinach.
Apple, beet, carrot, ginger, lemon and pineapple.
Cucumber, kiwi, lemon, orange and pineapple.
Coconut water, honey and lemon.
Lemon, pineapple and watermelon.
Beet, carrot, pineapple and strawberry.
Chia seeds, coconut water, grapefruit, honey and lemon.
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