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8 Kneeland St, Boston, MA 02111 • Delivery Info
Online ordering is closed now, you can order ahead!
Fried Japanese Tofu with bonito in light broth
Tender sirloin steak roll with asparagus and scallion in teriyaki sauce topped with sesame
Japanese green soybean, boiled and lightly salted
Fresh whole squid nicely grilled and spread with brown sauce & sesame seed
Japanese black pork ravioli, Steam or Pan Fried
Baked sea scallop, crab meat, Tobiko, and golden mushroom in spicy mayo
Grilled juicy and tender yellowtail collar
Chicken or Pork. White meat chicken, pork or steak coated w. Japanese panko flour, top w. Katsu sauce.
Shrimp dumpling, scallop like, Steam or Fried
in curry sauce
Meat coated w. Japanese panko flour
Beef, chicken and shrimp
Avo, cucumber, and crabmeat in mayo dressing.
Tuna, salmon, white fish, Tobiko, and avocado with chef's special sauce.
Tobiko, spicy mayo.
Slices of avocado topped on super white tuna with drizzle of brown sauce.
Thinly sliced cucumber rolled with kani and (salmon, tuna, or yellowtail) in spicy ponzu sauce then topped jalapeno with Tobiko.
Thinly slices of tender yellowtail roll with kaiware and cucumber topped with jalapeno serve in yuzu ponzu sauce.
Thinly sliced cucumber rolled with kani and avocado in sour dressing.
Slices of seared tuna serve in house ponzu sauce.
Slices of seared white tuna serve in house ponzu sauce.
Kaiware, Tobiko, and nori flakes on top of salmon in Miso sauce.
sweet shrimp (2pc Sushi or Sashimi)
Monk fish liver (2pc Sushi or Sashimi)
or with Quail Egg Add $0.50. Raw
Spicy white fish and cucumber, topped with mixed Tobiko, kani, and tempura crunch drizzled in house mixed sauces. Raw
Spicy king crab, lobster, mango, and tempura crunch in a green soy paper. Raw
Boiled lobster meat, asparagus, cucumber, and avocado with soy paper topped with crunch and house sauce. Raw
Crabmeat tempura and asparagus, topped with torched super white tuna drizzled in chefs honey wasabi sauce. Raw
Shrimp tempura, cucumber topped with spicy tuna. Raw
spicy salmon and mango topped with yellowtail and white tuna lightly torched drizzled in chef's mixed sauces Raw
Lobster tempura topped with smoked salmon and avo. Raw
Shrimp tempura, unagi, mango with sweet chili sauce in soy paper. Raw
Spicy yellowtail and cucumber, topped scallop in spicy meal and rice seasoning, rolled with rice paper. Raw
Lobster tempura and cucumber, topped with king crab. Raw
Spicy tuna, crunch, mango with rice paper. Raw
Yellowtail, salmon, tuna, Tobiko, avo, shrimp, and spicy mayo with pink soy paper. Raw
Sea scallop tempura, avo, and spicy mayo, topped with tuna and crispy shredded potato. Raw
soft shell crab, cream cheese, asparagus, and cucumber in soy paper, top with spice crabmeat and Tobiko (black, green, and red) Raw
Spicy white fish, salmon, tuna, and cucumber topped with crunch and Tobiko in honey wasabi sauce. Raw
Sea scallop tempura, avo, and spicy mayo, topped with torched salmon and black Tobiko. Finished with Miso sauce. Raw
Tuna, salmon, asparagus lightly fried with spicy yaki sauce. Raw
California maki with baked spicy sea scallop topped crunch. Raw
With cucumber and crunch.
Salmon, avocado, and cucumber.
Kani, avo, and cucumber.
Unagi and cucumber then topped with avo.
Shrimp tempura, avo, and cucumber.
Crabmeat and crunch.
Shrimp tempura, kani, topped with avo and unagi.
Shrimp and asparagus.
Tamago, oshinko, cucumber, avo, and kaiware.
Yellowtail and scallion.
Smoked salmon, cream cheese, and cucumber.
California maki topped with sashimi.
Salmon and avocado
With cucumber and scallion.
Unagi and avo, topped with shrimp.
Shrimp tempura and Tobiko.
Shrimp tempura and cucumber, topped with king crab.
Soft shell crab tempura, avo, and cucumber.
Eel, and avocado.
Eel and cucumber.
14 sushi, 12 sashimi, 6 pc spicy tuna maki, and 5 pc crazy maki. Raw
16 sushi, 20 sashimi, 6 pc spicy tuna maki, 5 pc crazy maki, and 2 chef choice 8 pc signature maki. Raw
12 pcs of sashimi on bed of seasoned sushi rice. Raw
5 pc Crazy, 6 pc idaho, 6 pc una-kyu.
5 pc sushi, 5 pc sashimi, 6 pc spicy maki. Raw
6 pc spicy tuna, 6 pc California, and 5 pc crazy. Raw
6 pc sushi, 6 pc sashimi, 6 pc spicy maki. Raw
18 pcs of sashimi from our chef’s assortment. Raw
12 pcs of sashimi from our chef’s assortment. Raw
10 pcs of sushi and 6 pc spicy tuna maki. Raw
7 pcs of sushi and 6 pc crunch maki. Raw
8 pcs of sushi and 8 pcs of sashimi. Raw
10 pcs salmon serve on bed of seasoned sushi rice. Raw
10 pcs tuna serve on bed of seasoned sushi rice. Raw
5 pcs salmon, 5 pcs tuna serve on bed of seasoned sushi rice. Raw
10 pcs unagi (eel) sashimi serve on bed of seasoned sushi rice.
Each additional people add $10. 12pc Alaskan maki, 12 pc California maki, 12pc crazy maki, 16pc rainbow maki, 12pc spicy tuna maki.
Each additional people add $10. 12pc avokyu maki, 12pc California maki, 12pc crazy maki, 16pc dragon maki, 12pc Idaho maki.
Each additional people add $20. 40pc sushi & 20pc sashimi. (chef choice)
Each additional people add $20. 6pc Alaskan maki, 6pc California maki, 5pc crazy maki, 8pc rainbow maki, 6pc spicy tuna maki, 15pc sashimi & 20pc sushi.
Cola, Diet Cola, Ginger Ale or Ice Tea
Choice of maki on the bottom. Can Not Duplicate Maki choices
Choice of maki on the bottom.
5 pc sushi and choice one maki choice of maki on the bottom.
8 pc sashimi and rice.
5 pc sushi and 6pc sashimi.
w. 2pc shumai, 3pc California roll, and white rice
3 pc sushi, 3 pc. sashimi, 1 spicy maki
6 pc sushi, 6 pc. sashimi
5pc unagi sashimi serve on bed of seasoned rice
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